Comments on: FRUSTRATED http://www.sloanetaylor.com/blog/2009/05/12/frustrated/ Sweet as Honey...Hotter than Hell Sun, 30 Oct 2011 13:52:30 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Sloane http://www.sloanetaylor.com/blog/2009/05/12/frustrated/comment-page-1/#comment-62750 Sloane Wed, 13 May 2009 12:46:58 +0000 http://www.sloanetaylor.com/?p=1806#comment-62750 Clare, your sauces sound magnificent! You have me hungry now. LOL. Please do send them over and include the cooking temp and time. I'm thinking my problem comes from over-cooking the poor pig. Have a wonderful time in Barcelona! Clare, your sauces sound magnificent! You have me hungry now. LOL. Please do send them over and include the cooking temp and time. I’m thinking my problem comes from over-cooking the poor pig.

Have a wonderful time in Barcelona!

]]> By: Clare London http://www.sloanetaylor.com/blog/2009/05/12/frustrated/comment-page-1/#comment-62717 Clare London Tue, 12 May 2009 21:46:14 +0000 http://www.sloanetaylor.com/?p=1806#comment-62717 Well here comes the internationally famous supercook Clare London *coughcough*. We have them once a week because my boys love them too and they're quick to cook when I come home from work. Grilled, but I put the grill pan on the bottom of the oven i.e. furthest away from the flame, and grill slowly and lightly so they stay juicy. They're also nice casseroled in a tomato and herb sauce - and a BBQ cook-in casserole sauce. Or marinated in a lemon/herb sauce and baked in tinfoil in the oven. I'm sure hubby will find you some more recipes too, he likes them baked with Indian-spiced vegetables. God God I feel hungry now LOL. I'd send you all our favourite sauces but of course I couldn't trust them not to be commandeered by Homeland Security LOL. Hope everything's going well for you, my dear. I'm off to Barcelona for the weekend on Thursday, to recharge my batteries! *hugs* Well here comes the internationally famous supercook Clare London *coughcough*.

We have them once a week because my boys love them too and they’re quick to cook when I come home from work. Grilled, but I put the grill pan on the bottom of the oven i.e. furthest away from the flame, and grill slowly and lightly so they stay juicy. They’re also nice casseroled in a tomato and herb sauce – and a BBQ cook-in casserole sauce. Or marinated in a lemon/herb sauce and baked in tinfoil in the oven. I’m sure hubby will find you some more recipes too, he likes them baked with Indian-spiced vegetables.

God God I feel hungry now LOL. I’d send you all our favourite sauces but of course I couldn’t trust them not to be commandeered by Homeland Security LOL.

Hope everything’s going well for you, my dear. I’m off to Barcelona for the weekend on Thursday, to recharge my batteries!
*hugs*

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