FUN with VEGGIES

June 8, 2016 | Cooking

My niece, that’s the young pretty woman in this picture, has a wonderful kitchen with plenty of light, counter space, and a large island that holds her cooktop. It’s the perfect location for testing new ideas and fine tuning family favorites.

She decided to create a delicious Brussels sprout dish while I worked magic on a pot of fresh green beans. Give our recipes a try. I think you’ll enjoy them both.

Truly Yummy Brussels Sprouts
1 lb. fresh Brussels sprouts
½ lb. bacon, chopped
½ medium onion, diced
1 stick butter or margarine
Freshly ground pepper to taste

Trim the stem off the sprouts and remove any tough outer leaves. Slice them in half lengthwise if the sprouts are large.

Set a large skillet over medium heat. Fry the bacon until lightly browned. Add the sprouts. Cook until veggies are tender. Stir frequently.

Add pepper and serve.

Easy Fresh Green Beans
1 lb. fresh green beans trimmed, but left whole
Water
2 tbsp. butter
Freshly ground black pepper

Place the beans in a colander and then rinse them under cold water. Set aside.

Bring a large pot of water to a hard boil on high heat.

Drop the beans in by the handful. Boil 10 to 14 minutes or until the beans are just tender.

Drain beans in a colander. Add butter to the hot pot and melt. Return beans to the pot. Toss with butter and coat well, then season with pepper to taste.

Have a fun-filled weekend!

Sloane