TOFFEE FOR YOUR VALENTINE
February 1, 2017 | Author Friend Promo, Cooking, Holidays
by Sara Daniel
Buying your valentine chocolates? Yep, you and millions of other shmucks.
Going with flowers? Ditto. Sorry.
How about making a sweet for your sweetie this year? It’s sweet, chocolate-y, and easy to make. And the personal effort is worth far more than that bouquet of roses you were eyeing.
Chocolate Toffee
1 ½ cups butter
1 ½ cups sugar
½ tsp. vanilla
Pinch salt
2 cups semi-sweet chocolate chips
½ cup chopped almonds
½ cup chopped pecans
Sea salt
Combine butter, sugar, vanilla and salt in a saucepan over medium heat for 12-15 minutes, stirring constantly with a spatula.
Line baking sheet with parchment paper and spread toffee mixture. Top with chocolate chips. When chips begin to melt, spread chocolate over toffee.
Sprinkle with almonds, pecans, and/or sea salt.
Refrigerate for 1 hour then break into pieces.
Serve with a Sara Daniel romance for the sexiest Valentine’s Day ever!
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Sara Daniel writes what she loves to read—irresistible romance, from sweet to erotic and everything in between. She battles a serious NASCAR addiction, was once a landlord of two uninvited squirrels, and loses her car keys several times a day.
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