March 13, 2017
by Carol Browne
March is Women’s History Month, an event that can be traced back to 1911 when the first International Women’s Day (March 8th) was initiated in the USA. In 1981 Congress authorised the President of the USA to proclaim that the week beginning 7th March should be Women’s History Week. The National Women’s History Project subsequently petitioned Congress which led to the month of March 1987 being designated as Women’s History Month. Congress continued to pass annual resolutions requesting the president to make a proclamation to this effect and this has continued down the years.
This month is celebrated in a variety of ways, from demonstrations of respect, love and admiration for women, to acknowledgement of their political, historical and social achievements and contributions. It is also a time to speak out for women’s rights, to bring to light the struggles many women face now and to honour those they have overcome in the past. As we are becoming more and more aware of the roles women have played throughout history, it is fitting that we remember the stories of Holocaust survivors like Krystyna Porsz, who are such powerful examples of the resilience of the human spirit and the endurance of women in particular.
If, like Krystyna, you were just 18 years old, your country was invaded and your family threatened, what would you do to survive? Being Krystyna is one woman’s story of surviving horror and loss in Poland during World War II. It’s a story with lessons still relevant to us today.
To celebrate Women’s History Month with a beverage appropriate to the era, why not try a recipe for a Champagne Cocktail that dates back to World War II?
|Photo by m_bartosch|
½ oz (15ml) ginger liqueur
½ oz (15ml) blackcurrant liqueur
Wartime Britain was cut off from supplies of fruits like oranges but people were able to grow an abundance of blackcurrants in their own gardens and allotments. Would you believe that these tiny fruits contain vitamins B5, B6, B1, iron, copper, calcium, phosphorus, manganese, magnesium, and potassium, as well as humungous amounts of vitamin C? Ginger is also very beneficial for the health. And champagne is…well, delicious. Bottoms up!
Here’s a glimpse into the tough life of a strong woman I admire.
It’s 2012, the year of the London Olympics, and for young Polish immigrant Agnieszka, visiting fellow countrywoman Krystyna in a Peterborough care home is a simple act of kindness. However, the meeting proves to be the beginning of a life-changing experience.
Krystyna’s stories about the past are not memories of the good old days but recollections of war-ravaged Europe: The Warsaw Ghetto, Pawiak Prison, Ravensbrück Concentration Camp, and the death march to freedom.
The losses and ordeals Krystyna suffered and what she had to do to survive, these are horrors Agnieszka must confront when she volunteers to be Krystyna’s biographer.
Will Agnieszka find a way to accomplish her task, and, in this harrowing story of survival, what is the message for us today?
Born in Stafford in the UK, Carol Browne was raised in Crewe, Cheshire, which she thinks of as her home town. Interested in reading and writing at an early age, Carol pursued her passions at Nottingham University and was awarded an honours degree in English Language and Literature. Now living and working in the Cambridgeshire countryside, Carol usually writes fiction and is a contracted author at Burning Willow Press. Being Krystyna, published by Dilliebooks on 11th November, 2016, is her first non-fiction book.