Archive for the 'Cooking' Category

FRESH FROM THE OVEN

December 18, 2018

Sally Baker, the lovely wife of Action-Adventure author Elliott Baker, is here with her latest cookie creation. These cookie bars include the Baker’s Unsweetened Chocolate Brownie recipe found on the inside of the packaging and are absolutely delicious.

Sally Baker’s Muddy Boots

1 family sized tube of Pillsbury Chocolate Chip Cookie Dough
½ family sized tube of Pillsbury Peanut Butter Cookie Dough
Bag of M&M caramels
Baker’s Brownie Mix prepared with the following ingredients:
4 oz. Baker’s Unsweetened Chocolate
¾ cup butter or margarine
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup flour

Preheat oven 350° F.

Cut parchment paper to fit a 9 x 13-inch pan. Insert the paper and then grease it.

Break up the chocolate chip dough into chunks and fill the pan.

Break up the peanut butter dough and scatter across the chocolate chip dough.

Make the brownie mix. Stir in half of the M&M caramels.

Pour the brownie mix over the cookie dough.

Sprinkle remaining M&M caramels over the top.

Bake at least 35 minutes or until a sharp knife inserted in the center comes out clean.

Let cool and then cut into squares.

How about a glimpse at Sally’s husband Elliott and his books while you’re munching these awesome cookie bars?

For three thousand years a hatred burns. In seventeenth century France two souls incarnate, one born the child of a prosperous merchant, the other, determined to continue an incarnation begun long ago.

In ancient Egypt, there were two brothers, disciples of the pharaoh, Akhenaten. When the pharaoh died, the physician took the knowledge given and went to Greece to begin the mystery school. The general made a deal with the priests and became pharaoh. One remembers, one does not.

The year is 1671. René Gilbert’s destiny glints from the blade of a slashing rapier. The only way he can protect those he loves is to regain the power and knowledge of an ancient lifetime. From Bordeaux to Spain to Morocco, René is tested and with each turn of fate he gathers enemies and allies, slowly reclaiming the knowledge and power earned centuries ago. For three thousand years a secret sect has waited in Morocco.

After ages in darkness, Horemheb screams, “I am.” Using every dark art, he manages to maintain the life of the body he has bartered for. Only one life force in the world is powerful enough to allow him to remain within embodiment, perhaps forever. Determined to continue a reign of terror that once made the Nile run red, he grows stronger with each life taken.

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Award winning, international playwright Elliott B. Baker grew up in Jacksonville, Florida. With four musicals and one play published and done throughout the United States, New Zealand, Portugal, England, and Canada, Elliott is pleased to offer his first novel, Return, book one of The Sun God’s Heir trilogy.

A member of the Authors Guild and the Dramatists Guild, Elliott lives in New Hampshire with his beautiful wife Sally Ann.

Learn more about Elliot Baker on his website. Stay connected on Twitter and Facebook. Like Elliott’s Author Page on Facebook to learn all his latest news.

Sloane said @ 11:02 pm | Author Friend Promo,Cooking | Comments are off

A Treat from Down Under

from Vonnie Hughes

Deserts do not have to be difficult to prepare. This one is delicious and simple and that’s why it’s a favorite of mine.

EASY-PEASY PUDDING

4 eggs
2 cups milk
1 cup sugar
2 tbsp. vanilla essence, vanilla extract
½ cup butter
½ cup plain flour
1 cup shredded coconut

Preheat oven to 180c 250° F.

Butter a pie dish. You can also line with baking paper to make sure the pudding comes out intact.

Combine all ingredients into a blender. Mix well.

Pour mixture into prepared dish Bake about one hour until the center is firm.

Whipped cream and fresh or stewed fruits are wonderful accompaniments.

Now sit back and enjoy your pudding while you scan my latest romantic suspense.

Who can you trust if you can’t trust your own mother? Through the clammy fog, Celie Francis hears the chilling message. “I know who you are, Celie. I know where you live.” And in the terrifying aftermath she reconnects with her dysfunctional family in ways she had never imagined.

BLURB:
Abused and abandoned as a child, Célie Francis knows better than to trust anyone. But after she witnesses a murder, she’s placed in the Unit “New Zealand’s witness protection program” where she’s expected to trust strangers with her life.

It’s psychologist Brand Turner’s job to ease witnesses into their new identities, not to protect them, but Célie stirs feelings in him that are far from professional. When it appears someone is leaking critical information that could endanger Célie, Brand will do anything to protect her. But first he has to convince her to trust him.

Adrift in a frightening world, Célie would like to believe the handsome psychologist is everything he seems, but as witnesses are murdered and danger swirls around them, Célie must decide “can she trust Brand with her life? 

BUY LINKS
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Vonnie Hughes is a multi-published author in both Regency books and contemporary suspense. She loves the intricacies of the social rules of the Regency period and the far-ranging consequences of the Napoleonic Code. And with suspense she has free rein to explore forensic matters and the strong convolutions of the human mind. Like many writers, some days she hates the whole process, but somehow she just cannot let it go.

Vonnie was born in New Zealand, but she and her husband now live happily in Australia. If you visit Hamilton Gardens in New Zealand be sure to stroll through the Japanese Garden. These is a bronze plaque engraved with a haiku describing the peacefulness of that environment. The poem was written by Vonnie.

All of Vonnie’s books are available on The Wild Rose Press and Amazon.

Learn more about Vonnie Hughes on her website and blog. Stay connected on Facebook and Goodreads.

Sloane said @ 12:58 am | Author Friend Promo,Cooking | Comments are off

Chocolate – the Elixir of Life

December 12, 2018

from Alicia Joseph

This is a favorite holiday cookie for my family. Mom whipped them up and us kids fought to lick the spoons. Now as adults, we try to have a little more decorum as we wait for these delicious chocolate balls to come out of the oven. Although I must admit, I do swipe my index finger in the bowl when no one is looking.

CHOCOLATE BALLS

1 stick butter
1 ½ cup sugar
½ cup cocoa
4 cups flour
1 tsp. cinnamon
½ tsp. cloves
½ tsp. baking powder
½ tsp. vanilla
1 cup coffee at room temperature

Preheat oven to 350° F.

COOKIE DOUGH
Mix butter, sugar, and cocoa together in a medium-sized bowl. Add the other ingredients in a large bowl. Stir well. Blend in the butter mixture.

Form the dough into little balls.

Bake 10 minutes. DO NOT OVERBAKE. The balls will get hard.

FROSTING
1 cup powdered sugar
2 tbsp. milk
½ tsp. vanilla

Add milk slowly to the sugar to make right consistency. Stir in vanilla. Mix well. If too thin, add more sugar. If too thick, add a few more drops of milk until you get a spreadable consistency.

Grab a few chocolate balls and then pour yourself a glass of milk. Get comfy and enjoy a little from my latest release.

“When a train runs over a penny, the penny changes form, but it can still be a penny if I want it to be. Or, I can make it be something else.”

Lyssa and her best friend Abbey discover a hideout near the train tracks and spend the summer before sixth grade hanging out and finding freedom from issues at home. Their childhood innocence shatters when the hideout becomes the scene of a tragic death.

As they’re about to graduate from high school, Abbey’s family life spirals out of control while Lyssa is feeling guilty for deceiving Abbey about her sexuality. After another tragic loss, Lyssa finds out that a penny on the track is sometimes a huge price to pay for the truth.

Prologue
1993

I was jerked from my sleep while the phone was still buzzing its first high-piercing ring. I glanced at the clock on the nightstand beside my bed. It read 4:17 a.m. I knew something was wrong.

The second ring was abruptly broken up and my mother’s muffled voice carried into my room. I was already sitting upright in my bed when my bedroom door squeaked open. My mother’s slight figure appeared as a shadow near my door.

“Lyssa? You up?” she asked.

“What’s wrong?” My voice was no louder than a whisper.

I watched my mother slowly make her way into the dark room. I couldn’t make out the expression on her face, but the stiff movement of the outline of her body was hesitant.

She turned on the lamp and sat down beside me. Her face was pale. She let out short, shallow breaths. It seemed difficult for her to look me in the eyes.

“What is it?” I asked. “What’s happened?”

Finally, my mother looked at me with pain in her eyes. “Lyssa . . .” She smoothed her hand gently across my arm. “Abbey’s dead.”

I took in her words without an ounce of denial. The reality of what my mother had told me was instant.

My best friend was dead.

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Alicia Joseph grew up in Westchester, Illinois. Her first novella, Her Name, was published by Musa Publishing in 2014. Her Name is a sweet, romantic story about a woman who believes the beautiful woman she dreams about is the real love of her life.

Loving Again is her second published novella. Alicia is currently working on a new novel called A Penny on the Tracks, a coming of age story about love and friendship. Alicia has many works-in-progress that she hopes to finish soon.

When she is not writing, Alicia enjoys volunteering with animals, rooting for her favorite sports teams, and playing “awesome aunt” to her nine nieces and nephews.

Learn more about Alicia Joseph on her blog. Stay connected on Facebook and Twitter.

Sloane said @ 12:11 am | Author Friend Promo,Cooking | Comments are off

Nostalgic Christmas Treats

December 11, 2018

from Sharon Ledwith

Here’s a new twist on an old favorite that will leave you longing for those good old days when family holiday get-togethers were spent hanging with your cousins, and playing with your new toys at your grandparents’ house. Not only perfect for the dessert table, these holiday-inspired muffins also make wonderful gifts. Fill a festive tin from the dollar store to create the perfect present for teachers, baby-sitters, hair-stylists, and neighbors.

Christmas Pudding Muffins

1⅓ cups all-purpose flour
⅔ cup brown sugar
1 tsp. baking powder
2 eggs
½ cup unsalted butter, melted
½ cup milk
1¼ cups mincemeat
6 glace cherries, halved

Preheat oven to 350° F.

Insert cupcake liners into a 12-cup muffin pan.

Whisk flour with sugar and baking powder in a large bowl.

Whisk eggs with butter and milk in another bowl, then stir into flour mixture.

Stir in mincemeat.

Spoon batter into prepared muffin tin. Bake until a skewer inserted in a muffin comes out clean, 40 to 45 minutes.

Cool completely in pan.

Glaze
1 cup icing sugar, powdered sugar
2 tbsp. milk
Glace cherries

Whisk icing sugar with milk. Brush muffins with glaze and top with glace cherries.

While you’re waiting for your muffins to cool, take a seat in your favorite cozy chair and crack open one of my books. May I suggest a visit to Fairy Falls? I guarantee this book will take you on a journey far away from the busyness of the holiday season.

Fairy Falls was bores-ville from the get-go. Then the animals started talking…

The Fairy Falls Animal Shelter is in trouble. Money trouble. It’s up to an old calico cat named Whiskey—a shelter cat who has mastered the skill of observation—to find a new human pack leader so that their home will be saved. With the help of Nobel, the leader of the shelter dogs, the animals set out to use the ancient skill of telepathy to contact any human who bothers to listen to them. Unfortunately for fifteen-year-old Meagan Walsh, she hears them, loud and clear.

Forced to live with her Aunt Izzy in the safe and quiet town of Fairy Falls, Meagan is caught stealing and is sentenced to do community hours at the animal shelter where her aunt works. Realizing Meagan can hear her, Whiskey realizes that Meagan just might have the pack leader qualities necessary to save the animals. Avoiding Whiskey and the rest of shelter animals becomes impossible for Meagan, so she finally gives in and promises to help them. Meagan, along with her newfound friends, Reid Robertson and Natalie Knight, discover that someone in Fairy Falls is not only out to destroy the shelter, but the animals as well. Can Meagan convince her aunt and co-workers that the animals are in danger? If she fails, then all the animals’ voices will be silenced forever.

BUY LINKS
Amazon KindleAmazon PaperbackBarnes & Noble 
Mirror World Publishing ebook
Mirror World Publishing Paperback


Sharon Ledwith is the author of the middle-grade/YA time travel series, THE LAST TIMEKEEPERS, and the teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, researching, or revising, she enjoys reading, exercising, anything arcane, and an occasional dram of scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her hubby, one spoiled yellow Labrador and a moody calico cat.

Learn more about Sharon Ledwith on her website and blog. Stay connected on Facebook and Twitter, Google+, Goodreads, and Smashwords. Look up her Amazon Author page for a list of current books. Be sure to check out THE LAST TIMEKEEPERS TIME TRAVEL SERIES Facebook page.

Sloane said @ 12:30 am | Author Friend Promo,Cooking | Comments are off

An Appetizer for All Seasons

December 5, 2018

Our longtime friend, Janine Sullivan, bakes a fabulous onion dip that we coerce her to bring for every gathering, no matter the event or time of year. Thankfully, it’s super easy to make so Janine is happy to satisfy our craving.

JANINE’S BAKED ONION DIP

Photo Courtesy Jennie Brown Unsplash

2 – 8 oz. blocks cream cheese, softened
1 cup mayonnaise
5 oz. parmesan cheese, grated
1 med. onion, chopped fine

Preheat oven to 350° F.

Spray ovenproof dish with Pam.

Mix all ingredients together well.

Bake 1 hour.

Serve warm with corn scoops, corn chips, pita chips, bagel chips or whatever excites your taste buds.

May you enjoy all the days of your life filled with laughter and seated around a well laden table!

Sloane

Sloane said @ 12:09 am | Cooking,Holidays | Comments are off

TASTY MEMORIES

December 4, 2018

from Nancy Kay

Nothing says Holiday to me better than my mom’s famous cake. Every year she filled the house with the beautiful aroma of baking and we all loved it. This year I’d like to share a little of our family tradition with you.

MOM’S ORANGE CAKE

1 orange
1 cup raisins
⅓ cup walnuts, chopped well
2 cups four
1 tsp. baking soda
1 tsp. salt
½ cup shortening (Crisco)
¾ plus ¼ cup whole milk
2 eggs

Preheat oven to 350° F.

Grease a rectangular cake pan (aprox. 11 x 15 inches).

Peel orange, but save the skin. Juice orange in a small bowl. Seed and quarter the orange.

Combine orange, skin, raisins, walnuts in a blender or food processor. Blend only enough to break up the skin.

Sift together flour, baking soda, salt, and sugar. Blend in shortening and ¾ cup milk. Add eggs and remaining milk. Mix well.

Fold in the orange raisin mixture.

Spread mixture evenly into prepared pan.

Bake 40-50 minutes.

Remove cake from oven and while still hot drizzle with reserved orange juice.

FROSTING
⅓ cup sugar
1 tsp. cinnamon
¼ cup walnuts, chopped

Mix three ingredients together. Sprinkle mixture over the warm cake.

You know every cook should taste their masterpiece before they serve it. Therefore, pour your favorite beverage and then slice off a piece of cake. Sit back and enjoy while you take a peek at my romantic holiday story.

Federal Wildlife Officer Michael Donovan faces a dilemma. Christmas is days away, a blizzard looms, and Mike must either track an injured moose or deliver bad news to Samantha Gates about her grandfather.

Samantha is determined to reach her grandparent’s cabin for Christmas. She’ll soon be off to veterinary school and this holiday is special. Hampered by driving snow, Sam ditches her SUV avoiding an injured moose. Mike discovers her aiding the wounded animal, and they get the ungainly patient to shelter, but as Sam doctors the moose the blizzard traps them.

As the storm rages outside, alone inside attraction sizzles between Sam and Mike. Outside danger escalates. Sam insists all will be fine by Christmas. Mike isn’t so sure. Will the storm end and bring a Christmas miracle? Or will Mike’s news ruin the holiday and their chance for a future together?

BUY LINKS

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Nancy Kay resides near Lake Erie in Western Pennsylvania with her husband, a former member of the Marines and the Pennsylvania State Police Department who provides valuable insight for her stories. Nancy is a long time member of Romance Writers of America. Her stories are set in small towns and inland communities scattered along the shores of the Great Lakes. They focus on romance, intertwined with the love of hearth, home, and family. Yet, they are sprinkled with suspense, danger, and intrigue. Learn more about Nancy on her website and blog.

Stay connected on Facebook and Twitter.

Sloane said @ 12:36 am | Author Friend Promo,Cooking | Comments are off

Savor the Good Tastes of Life

November 28, 2018

from Chris Pavesic

This family favorite dessert is a little bit like a cookie, a little bit like a candy bar, and 100% delicious.

COOKIE BARS

¾ cup granulated sugar
¾ cup packed brown sugar
1 cup butter or margarine, softened
1 tbsp. vanilla
1 egg
2¼ cups all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
½ tsp. salt
1 package (12 ozs.) semisweet chocolate chips
1 package (12 ozs.) butterscotch chips

Preheat oven to 350ºF.

Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Divide dough. Set half of the dough aside for later.

Stir in chocolate chips. Press the chocolate chip dough into one 9 x 13-inch pan.

Stir butterscotch chips into the second half of the dough. Press this dough into the second 9 x 13-inch pan.

Bake both pans for 25-30 minutes or until light brown (centers will be soft). The chocolate chip dough will cook faster than the butterscotch dough. Cool and then slice into bars.

Enjoy a brief glimpse into my latest novel Travelers Zone , book two in The Revelation Chronicles series, while you much your fresh Cookie Bar.

Above the tree line floats an airship close to three hundred feet long with a slightly rounded wooden hull. Ropes attach the lower portion of the ship to an inflated balloon-like aspect, bright white in color with an identification symbol, a red bird with white-tipped feathers extended in flight, inside a round yellow circle in the center of the canvas. The deck is manned with archers and swordsmen. There are two sets of fore and aft catapults.

What I don’t see are cannons or any other type of a gun large enough to account for the sound of the explosion.

The ship pivots in the air, coming around to point directly at what looks like an oncoming flock of five large birds. Or creatures. They are too big and too strange looking to be birds. They drift closer, flapping their wings.

A moment passes before I realize that they are not creatures either. They are some sort of gliders. A person hangs below each set of the feathered wings, which flap and move with mechanical precision in a sky washed out by the morning sun.

The archers nock their arrows and aim at the flock.

The gliders draw in their wings and dive toward the deck, covering the distance in a few heartbeats. Most of the arrows fly uselessly past the attack force and fall like black rain from the sky. The archers aimed and released the volley too late.

The forward catapult releases a torrent of small rocks at the lead glider. It is a scatter-shot approach that proves effective. There are so many missiles that it is impossible to dodge them all.

But at the moment the stones strike, the other four let loose with fireballs. Spheres of crackling flame spring from their hands, glowing faintly at first and then with increasing brightness. The balls of fire shoot from their hands like bullets from a gun and fly toward the ship, exploding. Pieces bounce off the hull and fall to the ground, throwing hissing, burning globs of magic-fueled fire in all directions, setting everything they touch aflame.

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Want to learn more about The Revelation Chronicles? Click HERE for updates on this and the other series by Chris. Watch the video on YouTube.

4eee6-chris2bpavesic2bauthor2bphotoChris Pavesic is a fantasy author who lives in the Midwestern United States and loves Kona coffee, steampunk, fairy tales, and all types of speculative fiction. Between writing projects, Chris can most often be found reading, gaming, gardening, working on an endless list of DIY household projects, or hanging out with friends.

Learn more about Chris on her website and blog.

Stay connected on Facebook, Twitter, and her Amazon Author Page.

Sloane said @ 12:19 am | Author Friend Promo,Cooking | Comments are off

BRUNCH IS SERVED

November 21, 2018

from Sharon Ledwith

Want a fun twist the next time you’re serving up brunch at home or at your holiday getaway? This easy recipe serves eight, and takes a total time of thirty minutes to prepare and cook. Not a bad investment to put together a meal worthy of a five-star restaurant.

Lip-Smacking Grilled Red Pepper Egg Cups

4 large red peppers, halved lengthwise, seeded, deveined
2 tbsp. (30 mL) olive oil
⅓ cup (30 mL) smokey-style barbecue sauce (Experiment with different flavors)
8 slices Edam cheese (We use Havarti herb and garlic)
8 eggs
¼ tsp. (1 mL) salt
¼ tsp. (1 mL) black pepper
2 tbsp. (30 mL) cilantro, chopped fine (optional)
Preheat outdoor grill to medium-high.
Toss peppers with oil in a medium-sized bowl. Brush insides of peppers with barbecue sauce. Place cut sides down on grill. Cook 4 to 5 minutes, or until lightly charred and slightly softened. Remove from grill.

Place a cheese slice inside each pepper half, pressing cheese against sides.

Crack an egg into each pepper cup. Season with salt and pepper.

Reduce heat to medium. Place peppers on grill over indirect heat. Close lid.

Cook 15 to 20 minutes, or until whites are just set and yolks are still soft, or to desired doneness.

Sprinkle with cilantro and serve.

Fried Potatoes
1 small Idaho potato per person, baked
1 tbsp. butter per potato
1 small onion, chopped fine
Salt and pepper to taste

Peel and slice potatoes when cool enough to handle. Set aside in a small bowl.

Melt butter in medium-sized frying pan over medium heat. Add onions. Sauté until onions are translucent, about 5 minutes. Adjust heat so onions don’t burn.

Gently stir in potatoes. Season with salt and pepper. Cook about 20 minutes or until browned.

Once the dishes are washed and put away, I’m sure you’ll be ready to escape to your favorite spot for some quiet time. Why not relax with one of my books? May I suggest a nostalgic visit to Fairy Falls? Just remember to breathe in the sights, smells, tastes, and sounds of the settings. Experience life along with my characters in their world.

Fairy Falls was bores-ville from the get-go. Then the animals started talking…

The Fairy Falls Animal Shelter is in trouble. Money trouble. It’s up to an old calico cat named Whiskey—a shelter cat who has mastered the skill of observation—to find a new human pack leader so that their home will be saved. With the help of Nobel, the leader of the shelter dogs, the animals set out to use the ancient skill of telepathy to contact any human who bothers to listen to them. Unfortunately for fifteen-year-old Meagan Walsh, she hears them, loud and clear.

Forced to live with her Aunt Izzy in the safe and quiet town of Fairy Falls, Meagan is caught stealing and is sentenced to do community hours at the animal shelter where her aunt works. Realizing Meagan can hear her, Whiskey realizes that Meagan just might have the pack leader qualities necessary to save the animals. Avoiding Whiskey and the rest of shelter animals becomes impossible for Meagan, so she finally gives in and promises to help them. Meagan, along with her newfound friends, Reid Robertson and Natalie Knight, discover that someone in Fairy Falls is not only out to destroy the shelter, but the animals as well. Can Meagan convince her aunt and co-workers that the animals are in danger? If she fails, then all the animals’ voices will be silenced forever.

BUY LINKS
Amazon KindleAmazon PaperbackBarnes & Noble 
Mirror World Publishing ebook
Mirror World Publishing Paperback


Sharon Ledwith is the author of the middle-grade/YA time travel series, THE LAST TIMEKEEPERS, and the teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, researching, or revising, she enjoys reading, exercising, anything arcane, and an occasional dram of scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her hubby, one spoiled yellow Labrador and a moody calico cat.

Learn more about Sharon Ledwith on her website and blog. Stay connected on Facebook and Twitter, Google+, Goodreads, and Smashwords. Look up her Amazon Author page for a list of current books. Be sure to check out THE LAST TIMEKEEPERS TIME TRAVEL SERIES Facebook page.

Sloane said @ 12:36 am | Author Friend Promo,Cooking | Comments are off

Autumn Comfort Food

October 31, 2018

by Dominique Eastwick

One of the many reasons I just love about fall are pumpkins. I love to carve them, look at them, and eat them.

I love pumpkin muffins, pumpkin pancakes, pumpkin bread, pumpkin ice cream, pumpkin pie, pumpkin spice Latte…I could go on and on. But one of my favorite things is Pumpkin Soup. So celebrate this spooky day with a bowl of the easiest soup ever, especially if you use canned pumpkin. And you can quote me on this – nothing tastes better on a cold day.

Pumpkin Soup

1 stick butter or margarine
2 clove garlic, finely chopped
4 tsp. packed brown sugar
2 cans of chicken broth
1 cup water
½ tsp. salt (optional)
2 cans (15 ounces) Pumpkin or 2 cups pureed fresh pumpkin
2 cans (12 fluid ounces) evaporated milk
½ tsp. ground cinnamon
Ground nutmeg to garnish

Melt butter in large saucepan. Add garlic and brown sugar; cook for 1 to 2 minutes or until soft.

Add broth and water; bring to a boil, stirring occasionally. Cook on low, stirring occasionally, for 15 minutes.

Stir in pumpkin, evaporated milk, and cinnamon. Cook for 5 minutes, stirring occasionally.

With real pumpkin you may need to puree your soup again.

Serve warm and enjoy.

serves 10

How about a hot read while you enjoy a warm bowl of soup?

The babies are coming… the Wiccan Haus will never be the same.

Things are not as calm at the Wiccan Haus as they usually are. The impending birth of Dana and Rekkus’ cubs has everyone on edge. The last thing anyone wants or expects is a series of uninvited guests.

Ashlynn Stone hasn’t spoken to her sister Dana since she left for the Wiccan Haus over a year earlier. But when a fluke accident on the fashion runway forces her to seek the healing of the Wiccan Haus, she has no choice but to pack her bags and take the ferry to the island with her family in tow.

Shadedor has been sent to the Wiccan Haus to assess the situation. But he soon finds more than he expected. His soul mate in need of healing. Can he negotiate the issues of the Wiccan Haus and overcome the walls Ashlynn has built to protect herself.

As the Haus prepares for the biggest event since it opened, can the siblings find harmony and manage to do what they do best, heal those in need? Or is it too much for them to take?

Welcome back to the Wiccan Haus.

EXCERPT
He walked. This morning, he had been right next to her, and there had been constant contact. Now they would appear to anyone passing to be complete strangers. “You want to tell me what is going on?”

“We are attempting to remove all stress from your life in hopes of easing the headaches.”

“No, with you. If you would prefer to be elsewhere, I can go back to my room and lie down.”

He stopped. “There is nowhere I would rather be.”

“Then why are you acting like I have the plague? Was it the kiss earlier?”

“I overstepped my boundaries this morning. I should not have done so.”

“Do you regret it?”

“I am assisting the staff here in your healing. It is inappropriate for me to come on to you.”

“Are you on staff here?”

“No.”

“That settles it.” She smiled. Closing the distance between them, she wrapped her arms around his neck. “I do not know what is going on, but I do know my pain and fears ease when you are near. I don’t claim to understand how you discern all you do, but I am starting to see things here aren’t always black and white, and sometimes I have to have faith and trust.”

After a brief second of him standing as still as a statue and her wondering if she read too much into this morning’s embrace, he relaxed. His arms snaked around her, pulling her against his hard body. His mouth came down on hers begging her to open for him, demanding she submit to his kiss. She might have started this dance, but he would damned well be leading it.

BUY LINKS
AmazonDecadent Publishing


Award-Winning author Dominique Eastwick currently calls North Carolina home with her husband, two children, one crazy lab and one lazy cat. Dominique spent much of her early life moving from state to state as a Navy Brat. Because of that, traveling is one of her favorite pastimes. When not writing you can find Dominique with her second love…her camera.

Learn more about Dominique Eastwick on her website, blog, and Amazon author page. Be sure to join her Newsletter for up to the minute info on new releases, contests, and more.

Stay connected on Twitter, Tublr, and Pinterest.

Sloane said @ 1:40 am | Author Friend Promo,Cooking | Comments are off

AUTUMN IS FOR BAKING

October 24, 2018

from Leigh Goff

For your next book club, read Bewitching Hannah and serve these tasty fall treats to your guests that are timely and delicious.

PUMPKIN SLAB PIE

1 Pillsbury Refrigerated Pie Crust, 2 crusts in a box
2 cans (15-oz. each) pure pumpkin
1 tsp. fresh ginger, peeled and grated
1¼ cup heavy cream
1¼ cup whole milk
4 large eggs
1 cup brown sugar
½ cup granulated sugar
2 tsp. pumpkin pie spice
1 tsp. salt
Whipped cream, for garnish, optional

Preheat oven to 400° F.

Roll and shape both pie crusts on a lightly floured surface into two 12 x 10-inch rectangles. Gently wrap one pie crust around rolling pin and transfer to a 15 x 10-inch rimmed baking sheet, placing 10″ side of dough along longest side of pan and allowing dough to hang over 3 sides. Place the second pie crust on other half of baking sheet, overlapping slightly with first piece. Press seam together to seal. Trim any excess dough, leaving ½ inch overhang if possible. Crimp and press edges of crust to create even rim, using any trimmed dough to seal cracks or gaps. Cover with large sheet parchment paper and pie weights or dried beans.

Bake 14 minutes. Remove paper and weights. Bake another 8 to 10 minutes or until golden.

Meanwhile, in 4-quart saucepan, cook pumpkin and ginger on medium-high heat for 10 minutes, stirring often. Remove from heat allow to cool slightly.

In medium bowl, whisk cream, milk, eggs, brown sugar, granulated sugar, pumpkin pie spice, and salt until smooth. Add pumpkin mixture, whisking until smooth.

Pour into pre-baked pie crust. Bake 25 to 30 minutes or until set.

Cool completely before cutting. Cut into 12 to 16 pieces. Serve with whipped cream, if desired. Pie can be baked, cooled and refrigerated, uncovered, up to 1 day ahead.

Recipe and photo from Good House Keeping.

Here’s a little from my latest novel for your reading pleasure.

Hannah, the thirteenth great-granddaughter of the Wizard Earl Fitzgerald, has always known she was descended from a troubled legacy of alchemy and dark magic. Although a stranger to her coven in Annapolis, she is no stranger to grief and denial; however, when an ancient prophecy reveals the rise of a young, powerful witch and the impending death of another, she realizes she can no longer afford to suppress the magic that has taken away so much. She seeks out the frighteningly scarred, yet mysterious W who is destined to change her life, but even he cannot prepare her for the secrets she must unlock – including one that reveals the location of an unimaginably powerful elixir.

Enemies will hurt her. Loved ones will make her vulnerable. And the impending prophecy that drives her to unleash her magic will cause her to unearth the sins of the past and doubt any promise of a future. Without knowing whom her true rival is, Hannah isn’t certain she’ll survive the game Fate is playing, and if she loses, she may lose everything, including the ones she loves.

EXCERPT

The imposing entrance segued into the main part of the old family chapel. Shadows flickered across the white walls as candlelight streamed down from an ornate iron chandelier cradling clear-colored hurricanes. Angelic sculptures hung between the arched windows and beneath the cloud-painted ceiling that Michelangelo himself would have envied, four wooden pews graced each side of the aisle.

I tiptoed farther in and spotted another black-lined white envelope on the altar. I was definitely in the right place.

My fingers trembled as I traced the letters that formed my name. This was way beyond ordinary, but why and—more importantly—who?

“W?”

A hint of the Shadow’s amber and woods scent mixed with the faint candle smoke of the chapel. “No. Way.” I spun around ready to stomp right out of there.

In that moment, a heavy gaze fell on me and the air felt charged with electricity. I searched right and left, seeing no one. “W? Whoever you are, show yourself.”

“This will be the hardest thing you’ve ever done.” His potent voice reverberated off the walls and seemed to come from everywhere, including the inside of my head.

I locked my wandering gaze on the loft above the entrance where I spotted his silhouette. “Was leaving me in a burning wreck the hardest thing you ever had to do? Was it?” I raised my volume. “Who are you? Why did you leave me for dead?”

His intake of breath was audible. “I would never. I mean. I didn’t want to do that. I don’t.”

“Oh, lucky me.” I stuck my hands on my hips and tapped an impatient foot on the floor. “If you don’t want to finish me off, then you lured me here to do what, exactly?”

“To help you. I want to help you.”

“Ha!” The sarcastic laugh burst out before I could stop it. “You’ve done a bang up job inspiring my confidence and trust in that department.”

He simmered in silence for a moment. “What do I have to do to inspire you to follow my directions?”

Following someone else’s directions was definitely not my strength. I grimaced, but curiosity got the better of me. “What do you want?”

“You read the note.”

His desire to remain in the shadows was increasingly irritating. “I consider myself a very smart girl, so when a guy who left me in a burning car tells me he wants to help me take on a different deadly problem, I have to wonder if he’s not setting me up to fend for myself again. What’s your motive?”

I dropped my eyes to the envelope, turning it to and fro.

“Emme Blackstone is a mutual enemy and means us both harm.” A tinge of anger laced his tone.

The anger, I understood. After all, we were talking about Emme, but there was also a hint of sadness that intrigued me further. “Why do you think Emme means you harm?”
“It’s inevitable—because of what I am.”

What was he besides completely contemptible?

“It’s in her blood and I believe it’s in her destiny to wreak havoc, especially against someone who can challenge her in talent like you can.”

I dropped my hands to my sides, still clasping the enveloping. “Whoa. Like me? You don’t know me. You don’t know anything about me. How could you? I’ve been gone for the last year.”

A chortle caught in his throat. “What’s a year when you come from a bloodline with hundreds of years of history? A history that’s written down and available to certain people with the right—pedigree.”

Confused, I creased my brow as I continued to stare at his silhouette. “Have you been cyber-stalking me on Ancestry.com or something?”

“Hardly.” There was disdain in his voice as if he considered cyber-stalking to be worse than leaving a girl to die.

“Look, whatever you think you know about my family, I’m not like them. I’m not talented, and I don’t want to challenge Emme. I just want to live a normal life. Normal.” My voice escalated. “Do you hear me all the way up there?”

He huffed. “Normal? You don’t get to pretend to be normal when you’re not. It doesn’t work like that. Not in Annapolis. Someone always knows. Someone always unravels your secrets.”

I thought of the Witch’s Grave. I pictured the women’s slender figures dangling from sturdy, gnarled branches. Their tragic endings proved what I already knew. Magic only brought suffering and death. “You make it sound like I don’t have a choice. I’m telling you I do, and I won’t be a part of this.” I stomped my foot hard on the floor.

He shifted from the shadows into a dim ray of light, seething. “You read the note and you know Emme won’t stop. You need my help.”

I glared, trying desperately to make out the details of his face. “I don’t need anything from you.”

“You don’t have to like it, but that doesn’t change the fact that you are a part of this. You know you are or you wouldn’t have come here. However, if that’s how you feel then you should leave.” The cold in his voice crystallized.

My pulse escalated. “Yup. That’s how I feel. And I’m only leaving because that’s what I want to do, not because you suggested it. Bye.” I marched to the door and wrapped my hand around the knob. I yanked it open. From the moment I’d first laid eyes on him, he’d been nothing but trouble. Horrible, awful trouble. However, as much as I hated to think it, he knew about me and the other witches in town. He was full of answers—answers I needed. I shut the door and turned back around. “How do you know all this about Emme and me?”

BUY LINKS
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Leigh Goff loves writing young adult fiction with elements of magic and romance because it’s also what she liked to read. Born and raised on the East Coast, she now lives in Maryland where she enjoys the area’s great history and culture.

Leigh is a graduate of the University of Maryland, University College and a member of the Maryland Writers’ Association and Romance Writers of America. She is also an approved artist with the Maryland State Arts Council. Her debut novel, Disenchanted, was inspired by the Wethersfield witches of Connecticut and was released by Mirror World Publishing. Leigh is currently working on her next novel, The Witch’s Ring which is set in Annapolis.

Learn more about Leigh Goff on her website and blog. Stay connected on Facebook, Instagram, Pinterest, and Goodreads.

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