Archive for the 'Cooking' Category

GOLDEN GOODNESS JUST MINUTES AWAY

March 7, 2018 | Author Friend Promo, Cooking

by C.D. Hersh

This easy and delicious candy recipe is one from Grandma Hersh’s secret cache. Fond memories abound whenever we indulge in her amazing fudge.

Photo by artur84

GOLDEN NUGGET FUDGE
⅔ cup evaporated milk
1⅔ cup granulated sugar
½ tsp. salt
1½ cups (16 medium) marshmallows diced or small ones
1 pkg. (6 oz.) butterscotch chips
1 tsp. vanilla
½ cup nuts

Mix milk, sugar, and salt in pan over low heat. Heat to boiling. Cook 5 minutes stirring constantly.

Remove from heat.

Add marshmallows, butterscotch chips, vanilla, and nuts. Stir 1 to 2 minutes until they are melted.

Pour into buttered pan. Cut when cool.

Here is a little from our book The Promised One for your reading pleasure.

In the wrong hands, the Turning Stone ring is a powerful weapon for evil. So, when homicide detective Alexi Jordan discovers her secret society mentor has been murdered and his magic ring stolen, she is forced to use her shape-shifting powers to catch the killer. By doing so, she risks the two most important things in her life—her badge and the man she loves.

Rhys Temple always knew his fiery cop partner and would-be-girlfriend, Alexi Jordan, had a few secrets. He considers that part of her charm. But when she changes into a man, he doesn’t find that as charming. He’ll keep her secret to keep her safe, but he’s not certain he can keep up a relationship—professional or personal.

Danny Shaw needs cash for the elaborate wedding his fiancée has planned, so he goes on a mugging spree. But when he kills a member of the secret society of Turning Stones, and steals a magic ring that gives him the power to shape shift, Shaw gets more than he bargained for.

EXCERPT
The woman stared at him, blood seeping from the corner of her mouth. “Return the ring, or you’ll be sorry.”

With a short laugh he stood. “Big words for someone bleeding to death.” After dropping the ring into his pocket, he gathered the scattered contents of her purse, and started to leave.

“Wait.” The words sounded thick and slurred . . . two octaves deeper . . . with a Scottish lilt.

Shaw frowned and spun back toward her. The pounding in his chest increased. On the ground, where the woman had fallen, lay a man.

He wore the same slinky blue dress she had—the seams ripped, the dress top collapsed over hard chest muscles, instead of smoothed over soft, rounded curves. The hem skimmed across a pair of hairy, thick thighs. Muscled male thighs. Spiked heels hung at an odd angle, toes jutting through the shoe straps. The same shoes she’d been wearing.

The alley tipped. Shaw leaned against the dumpster to steady himself. He shook his head to clear the vision, then slowly moved his gaze over the body.

A pair of steel-blue eyes stared out of a chiseled face edged with a trim salt-and-pepper beard. Shaw whirled around scanning the alley.

Where was the woman? And who the hell was this guy?

Terrified, Shaw fled.

The dying man called out, “You’re cursed. Forever.”

Putting words and stories on paper is second nature to co-authors C.D. Hersh. They’ve written separately since they were teenagers and discovered their unique, collaborative abilities in the mid-90s. As high school sweethearts and husband and wife, Catherine and Donald believe in true love and happily ever after.

The first four books of their paranormal romance series entitled The Turning Stone Chronicles are available on Amazon. They have a short Christmas story, Kissing Santa, in a Christmas anthology titled Sizzle in the Snow: Soul Mate Christmas Collection, with seven other authors. Also a novella, Can’t Stop The Music, with twelve other authors from various genres with a book coming out each month in 2017.

They look forward to many years of co-authoring and book sales, and a lifetime of happily-ever-after endings on the page and in real life.

Learn more about C.D. Hersh on their website and their Amazon Author Page.

Stay connected on Facebook, Twitter, and Goodreads.

ROMANCE CAN BE A MOUTHWATERING BITE AWAY

February 28, 2018 | Author Friend Promo, Cooking

from Alicia Joseph

Fresh Italian bread, crisp salad, and chilled white wine are the perfect additions for this easy, yet romantic, meal.

LINGUINE WITH PARSLEY & PARMESAN

Photo by Jakub Kapusnak on Unsplash

8 oz. linguine
1 tsp. butter
⅓ cup onion, minced
2 garlic cloves, pressed
8 oz. sour cream at room temperature
½ tsp. cracked pepper
2 tbsp. fresh parsley, chopped
2 tbsp. Parmesan cheese, freshly grated

Cook linguine as stated on package. Drain and set aside.

Melt butter in a large skillet over medium heat. Add onion and garlic and sauté until softened. Stir often. Be careful not to let this burn or the sauce will be bitter. Remove from heat and cool.

Stir in sour cream, pepper, and parsley. Mix with linguine. Warm over medium-low heat.

Sprinkle with cheese and serve.

Here’s a little from Alicia’s latest book.

“When a train runs over a penny, the penny changes form, but it can still be a penny if I want it to be. Or, I can make it be something else.”

Lyssa and her best friend Abbey discover a hideout near the train tracks and spend the summer before sixth grade hanging out and finding freedom from issues at home. Their childhood innocence shatters when the hideout becomes the scene of a tragic death.

As they’re about to graduate from high school, Abbey’s family life spirals out of control while Lyssa is feeling guilty for deceiving Abbey about her sexuality. After another tragic loss, Lyssa finds out that a penny on the track is sometimes a huge price to pay for the truth.

I was jerked from my sleep while the phone was still buzzing its first high-piercing ring. I glanced at the clock on the nightstand beside my bed. It read 4:17 a.m. I knew something was wrong.

The second ring was abruptly broken up and my mother’s muffled voice carried into my room. I was already sitting upright in my bed when my bedroom door squeaked open. My mother’s slight figure appeared as a shadow near my door.

“Lyssa? You up?” she asked.

“What’s wrong?” My voice was no louder than a whisper.

I watched my mother slowly make her way into the dark room. I couldn’t make out the expression on her face, but the stiff movement of the outline of her body was hesitant.

She turned on the lamp and sat down beside me. Her face was pale. She let out short, shallow breaths. It seemed difficult for her to look me in the eyes.

“What is it?” I asked. “What’s happened?”

Finally, my mother looked at me with pain in her eyes. “Lyssa . . .” She smoothed her hand gently across my arm. “Abbey’s dead.”

I took in her words without an ounce of denial. The reality of what my mother had told me was instant.

My best friend was dead.

Alicia Joseph grew up in Westchester, Illinois. Her first novella, Her Name, was published by Musa Publishing in 2014. Her Name is a sweet, romantic story about a woman who believes the beautiful woman she dreams about is the real love of her life.

Loving Again is her second published novella. Alicia is currently working on a new novel called A Penny on the Tracks, a coming of age story about love and friendship. Alicia has many works-in-progress that she hopes to finish soon.

When she is not writing, Alicia enjoys volunteering with animals, rooting for her favorite sports teams, and playing “awesome aunt” to her nine nieces and nephews.

Learn more about Alicia Joseph on her blog. Stay connected on Facebook and Twitter.

ARE YOU GAME?

February 14, 2018 | Author Friend New Releases, Cooking

by HL Carpenter

One of the largest quick-service fast-food sandwich restaurant chains in the U.S. (in number of restaurants) offered a venison sandwich again this year—for a single day. The sandwich sold out quickly.

If you missed your opportunity, here’s a healthy, fast, one-pot venison stew you can make in the comfort of your own home, without having to wait in line.

Now don’t flee just yet. If game isn’t your thing, please check out Tips and Tricks below for alternatives.

VENISON STEW
3 pounds thinly sliced venison shoulder steaks
2 tbsp. oil
1 cup water
1 tsp. onion powder
1 tsp. garlic salt
½ tsp. black pepper
1 cup quick cooking brown rice
1 packet beef bouillon
1 to 3 cups fresh or frozen mixed vegetables

Coat the frying pan with the oil (you’ll want to do this even if you have a nonstick pan, as venison has very little fat). Add the venison to the cold pan, cover, and set the thermostat control to 300°. Cook for 8-10 minutes or until browned through. Remove from pan and cut into cubes or pieces.

Put the cubed venison back in the frying pan, add water, onion powder, garlic salt, bouillon, rice, and mixed vegetables. Stir. Make sure the rice is immersed in the liquid. Add more liquid if necessary.

Cover the frying pan. Bring to a boil, reduce heat to simmer, and simmer for six minutes or until rice is done.

Turn the frying pan to low-simmer (or off) and let the stew sit covered in the pan for 5-10 minutes or until the liquid is fully absorbed by the rice.

Serve with freshly-baked rolls if desired.

Tips and Tricks
You can substitute beef or pork stew cubes for the venison.

If you want your vegetables to look more colorful, add them to the pan after the rice is cooked and let the pan simmer for 4-5 minutes.

Applesauce is a delicious accompaniment to venison stew.

For a slightly different flavor, add ½ cup red wine with the rest of the ingredients.

While you’re enjoying your healthy, delicious lunch, we invite you to enjoy an excerpt from our satirical short story, The Demise of Fyne Literature.

Who killed Fyne Literature?

The Fictional Book Investigation Agency is on the case—and the lead investigator is closer to the culprit than he realizes.

Ivy League wants to learn who murdered the love of her life. The Fictional Book Investigation Agency agrees to take the case, and soon discovers a surplus of suspects.

Is the killer one of the victim’s many enemies? Is there more to the story than anyone knows? The Agency’s profiler has a clue, yet she’s remarkably reticent.

For the lead investigator, unraveling the plot means confronting the mystery within.

EXCERPT
Ivy League walked into my office as I cracked the spine on an old murder book. I identified her immediately, courtesy of my mythical detecting skills. Well, those and her cute little uptilted nose, which I recognized from news reports about a recent gruesome killing.

She said, “I want you to find out who’s behind the demise of Fyne Literature.”

“I thought the cops already closed the book on his demise.” I slapped shut the hardcover in my hand to punctuate my sentence.

She jumped.

I said, “Word is, your lover was done in by an explosion of serial killer potboilers.”

“He was – he is – the love of my life, not my lover.” She perched on the edge of the chair opposite my bargain-priced government surplus desk, and looked at the painting on the wall behind me. “You’re no angel.”

Apparently I wasn’t the only one possessed of mythical detecting skills. The picture depicts a kneeling, white-winged warrior, weary yet steadfast as another day rises – or sets, depending on your point of view – on a ravaged city. You only need to glance at him once to know he did not weep, to know he would not, even in the midst of destruction and defeat; to know he understands war, in the way true warriors do. He knows the creed as well, the one limned by the glowing-eyed cat at his side: Show no weakness.

A grateful and talented character created the picture after I pulled her from the shadowy world where illusions take corporeal form and people merely think they can see. I can tell you horror stories, like the one depicted in that drawing, with entire civilizations reduced to smoldering ruins.

I’ll spare you and myself as well. I meet my shadow every time I plunge into the murk of those battles, and the reality is too gruesome for me to revisit, at least in the daylight hours when I have a choice.

Ed the glowing-eyed cat would say the same, if you understood his language. I’m not the angel in the painting, though my features vaguely resemble his, but Ed’s real, as real as I am.
I said, “Fortunately you need a detective, not an angel.”

“Yes,” Ivy said. “And you meet both criteria.”

I’ve always been a sucker for a woman who can properly pluralize ancient Greek.

Florida-based mother/daughter author duo HL Carpenter write sweet, clean fiction that is suitable for everyone in your family. The Carpenters write from their studios in Carpenter Country, a magical place that, like their stories, is unreal but not untrue. When they’re not writing, they enjoy exploring the Land of What-If and practicing the fine art of Curiosity. Visit their website to enjoy gift reads and excerpts and to find out what’s happening in Carpenter Country.

Stay connected on Pinterest, Linkedin, Google+, and their Amazon Author Page.

SPICE UP VALENTINE’S DAY

February 12, 2018 | Author Friend Promo, Cooking

from Lizzie T. Leaf

Want a romantic breakfast for Valentine’s Day that is easy to prepare and tastes great? I have just the meal for you. Try my Baked Apple French Toast with a side of sausage patties. Top the meal off with mimosas and let the magic begin!

Baked Apple French Toast

Photo by Roberta Sorge on Unsplash

1 cup butter
½ cup brown sugar
3 – 5 granny smith apples, peeled, cored, and sliced
8 oz. cream cheese, cubed
½ cup dried cranberries
12 slices firm bread, diced
8 eggs
4 cups milk
2 tbsp. vanilla
Cinnamon sugar to taste

Melt butter and sugar in a skillet. Add apples and then cook 2 – 3 minutes. Transfer ingredients to a 13” x 9” baking dish.

Scatter cream cheese over the apples. Sprinkle on cranberries. Top evenly with bread.

Beat eggs, milk, and vanilla together in a medium-sized bowl. Carefully pour over the bread.

Sprinkle with cinnamon sugar. Cover with cling wrap. Store in refrigerator overnight.

THE NEXT DAY
Remove from the refrigerator no less than 45 minutes before baking.

Preheat oven to 350°F.

Bake 50 – 60 minutes or until firm to the touch. Sprinkle with powdered sugar. Serve with your favorite syrup.

Here is a little from Lizzie’s latest romantic release.

Following the Powers directive to unite soul mates, a Scottish Cailleach’s magic will have repercussions in several realms.

Mixed-blood author Ian McCabe, grandson of Fae and gods, tries to deny his powers while hiding his true origins from the human world. When he discovers mortal, Emma Grant unconscious at his front door, his world starts to change.

Tour director Emma Grant leads a group of senior ladies through Scotland. The breakdown of their bus on a rural Scottish backroad has her sloshing through the rain and mud on foot. Her efforts to seek help results in a fall that knocks her unconscious. She awakens to find the man of her dreams staring into her eyes.

Both feel an instant attraction, but will his secrets and her distrust of men keep them apart.

A few lines that tweak a grin.
Yep, at this rate, a long three weeks lay ahead. No one had told Emma that the dozen school teachers ranged in ages from sixty-nine to eighty-eight. Good grief, what happened to women at this age sitting on the front porch and enjoying their rocking chairs?

Mildred waved away the correction “Of course, dear. Whatever you say. I just want to know, will we see any men in kilts soon? I want to see what they wear under them.”

Dirty old woman. She asked that question at least half a dozen times before we got on the bus and stated the reason just as often.

Read the first chapter on Amazon.

To read excerpts from other books by Lizzie T. Leaf please click onto Amazon.

Lizzie T. Leaf loved books since she opened her first one. Her dream was to write them herself. Lost in the hectic day to day world of family, job, laundry and housework, writing became a distant memory. When the twinkling ember did spark, it was usually doused by someone demanding their share of her time.

Lizzie’s life went full circle. The desire to put the stories that continued to play in her head on paper emerged stronger than ever, and at a time when there was someone who encouraged. Now she lives her dream.

Learn more about Lizzie T. Leaf on her website and blog. Connect with Lizzie on Facebook and follow her on Twitter.

Candlelight Supper at Its Best

February 7, 2018 | Author Friend Promo, Cooking

by Susan Lodge

This easy recipe, that serves two, is ideal for Valentine’s Day dinner with your special someone. Add a crisp salad, dry white wine, and candles then let romance flow.

Photo by tiramisustudio.

ROMANTIC RISOTTO
75g (3oz.) butter
1 small onion, chopped
3 cloves garlic, crushed or finely chopped
200g (7oz.) Arborio risotto rice
150ml (5 oz.) white wine
75g (3oz.) mushrooms, cleaned and sliced
A few sprigs of fresh thyme leaves, stripped from the stalks
500ml (18oz.) fish or chicken stock
1 lemon
100g (4oz.) green string beans, cooked and halved
200g (7oz.) prawns (large shrimp), peeled and cooked
3 – 4 thin slices of salami or chorizo, chopped, for garnish
1 sprig of basil for decoration

Melt half the butter in a large saucepan and sauté the onion and garlic for about 3-4 minutes over a moderate heat.

Stir in the rice and mix well to coat the grains with the onion mixture.

Add the wine, mushrooms, and thyme. Stir well. Let the wine bubble and evaporate for a few seconds then stir in a ladle of stock. Cook gently until the moisture has been absorbed by the rice. Add the rest of the stock, a ladle at a time, making sure all the liquid is absorbed between additions. Stir frequently to prevent the rice sticking to the bottom of the pan. This process should take about fifteen to twenty minutes. Taste the risotto. The mixture should be a moist texture and the rice tender.

Stir in the rest of the butter, juice from half the lemon, beans, and prawns. Take a few seconds to warm everything through then turn off the heat. Place a lid on the saucepan and let the risotto stand for a few minutes before serving.

Meanwhile fry the meat until crisp and use as a garnish for the risotto

Serve with a wedge of lemon.

Here’s a little from my latest historical romance to peak your interest.

Marriage to a cruel dandy is not how Hetty Avebury envisions spending the rest of her life. Determined to avoid the match, she raises funds the only way she knows how – gambling. Her plans go astray and she finds herself on board a man-of-war under the care of its high handed physician. But Hetty soon realizes that Doctor Withington is not quite the stuffed shirt she had first imagined.

If it wasn’t bad enough declaring one of the pressed men as a woman, Robert has been tasked with the tiresome job of returning her safely back to her dysfunctional family. It was ten years ago when his father gambled away his inheritance, home, and any chance of marrying the woman he loved. So when Robert discovers Hetty gambling he takes drastic action to cure her of the habit.

Amazon Buy Link

Susan Lodge’s first publishing success was a story purchased by a major UK magazine followed by a drawer full of rejections. Finally a breakthrough gave her the confidence to seek and secure a publisher for her historical romance novels Only a Hero Will Do and Rebellious Cargo.

After working in several cities including London and Bristol, she and her husband moved down to the Hampshire coast to raise their family.

Learn more about Susan and her books on her website and blog. Stay connected on  Facebook, Twitter and her Amazon Author Page.

LOVE IS IN THE KITCHEN

January 31, 2018 | Author Friend Promo, Cooking, Holidays

with the Free Cookbook Sweets & Treats for Someone Special.

Remember the old adage, ‘The way to a man’s heart is through his stomach’? There may be some truth to that, though I would update the phrase to say, ‘The way to a person’s heart is through their stomach’. After all, food is an intimate experience. Good food creates memories, forges friendships, makes the heart grow fonder, and makes for good dinner table conversations. And food is one of the ways you can show someone that you care for them.

If the thought of cooking a romantic meal or baking a sweet treat for your true love makes you tingly all over, then have I got a gift for you! Cue a romantically-inspired cookbook written by the following fourteen proficient and prolific authors, of various ages and genres: Marci Boudreaux, Carol Browne, HL Carpenter, Sara Daniel, C.D. Hersh, Vonnie Hughes, Alicia Joseph, Emma Lane, Lizzie T. Leaf, Sharon Ledwith, Susan Lodge, Anne Montgomery, Chris Pavesic, and Sloane Taylor. These wonderful writers have created an array of tantalizing recipes that will make your loved ones beg for more, and even offer to wash those dirty dishes.

Sweets & Treats for Someone Special is your go-to recipe book for entertaining on Valentine’s Day, hosting bridal showers and engagement parties, or celebrating that special event with your true love. Compiled by Sloane Taylor—a gourmet cook in her own right—and designed by mother-daughter duo HL Carpenter, the included recipes offer a wide variety of mouth-watering treats, indulgences, and meals to satisfy your loved ones’ cravings and insatiable hunger.

Oh, and did I mention that it is FREE?

So why not have your just desserts? Literally. You’ve got nothing to lose and sultry memories to gain when you download Sweets & Treats for Someone Special. There’s a recipe for even the fussiest lover in your life. Give yourself a gift during the season of love with a sensual cookbook from fourteen writers who would love nothing more than to share their favorite recipes, and fulfill your deepest desires. Bon Appetit!

Get your FREE copy, in all formats, at Smashwords or Amazon

A SWEET FOR YOUR SWEETIE

January 24, 2018 | Author Friend Promo, Cooking

from Alicia Joseph

This is a perfect treat for your special someone on Valentine’s Day. And what better way to show you care then to bake something good.

PEANUT BUTTER PIE
CRUST
1 ¼ cup chocolate cookie crumbs. (20 cookies)
¼ cup sugar
¼ cup butter or margarine, melted

Preheat oven 375°F.

Combine ingredients in a small bowl. Press into a 9-inch pie plate.

Bake 10 minutes. Cool on wire rack.

FILLING
1 (8 oz) pkg. softened cream cheese
1 cup creamy peanut butter
1 cup sugar
1 tbsp. butter or margarine, softened
1 tsp. vanilla extract
1 cup heavy cream, whipped

In a medium-sized mixing bowl, beat cream cheese, peanut butter, sugar, butter, and vanilla until smooth. Fold in whipped cream.

Gently spoon into crust. Garnish with grated chocolate, chocolate cookie crumbs, or fresh raspberries.

Refrigerate and enjoy!

“When a train runs over a penny, the penny changes form, but it can still be a penny if I want it to be. Or, I can make it be something else.”

Lyssa and her best friend Abbey discover a hideout near the train tracks and spend the summer before sixth grade hanging out and finding freedom from issues at home. Their childhood innocence shatters when the hideout becomes the scene of a tragic death.

As they’re about to graduate from high school, Abbey’s family life spirals out of control while Lyssa is feeling guilty for deceiving Abbey about her sexuality. After another tragic loss, Lyssa finds out that a penny on the track is sometimes a huge price to pay for the truth.

I was jerked from my sleep while the phone was still buzzing its first high-piercing ring. I glanced at the clock on the nightstand beside my bed. It read 4:17 a.m. I knew something was wrong.

The second ring was abruptly broken up and my mother’s muffled voice carried into my room. I was already sitting upright in my bed when my bedroom door squeaked open. My mother’s slight figure appeared as a shadow near my door.

“Lyssa? You up?” she asked.

“What’s wrong?” My voice was no louder than a whisper.

I watched my mother slowly make her way into the dark room. I couldn’t make out the expression on her face, but the stiff movement of the outline of her body was hesitant.

She turned on the lamp and sat down beside me. Her face was pale. She let out short, shallow breaths. It seemed difficult for her to look me in the eyes.

“What is it?” I asked. “What’s happened?”

Finally, my mother looked at me with pain in her eyes. “Lyssa . . .” She smoothed her hand gently across my arm. “Abbey’s dead.”

I took in her words without an ounce of denial. The reality of what my mother had told me was instant.

My best friend was dead.

Alicia Joseph grew up in Westchester, Illinois. Her first novella, Her Name, was published by Musa Publishing in 2014. Her Name is a sweet, romantic story about a woman who believes the beautiful woman she dreams about is the real love of her life.

Loving Again is her second published novella. Alicia is currently working on a new novel called A Penny on the Tracks, a coming of age story about love and friendship. Alicia has many works-in-progress that she hopes to finish soon.

When she is not writing, Alicia enjoys volunteering with animals, rooting for her favorite sports teams, and playing “awesome aunt” to her nine nieces and nephews.

Learn more about Alicia Joseph on her blog. Stay connected on Facebook and Twitter.

WARM UP THESE COLD NIGHTS

January 17, 2018 | Author Friend Promo, Cooking

from Chris Pavesic

This is a wonderfully creamy soup to serve on a cold fall or winter day.

Cream of Celery Soup

¼ cup butter
1 small yellow onion (about 1 cup) finely chopped
2 cups celery, very finely chopped
1 large garlic clove, minced
⅓ cup flour
1½ cup chicken broth
1½ cup whole milk
1 tsp. salt
½ tsp. sugar
⅛ tsp. freshly ground pepper

Melt butter in Dutch oven over medium-high heat. Add the onion, celery, and garlic. Cook until soft and translucent, about 5-7 minutes.

Stir in flour and cook for another minute. Flour may brown a little but that is okay.

Whisk the mixture as broth and milk are slowly added to prevent clumps from forming. Increase the heat and bring to a simmer.

Reduce heat to medium, add the salt, sugar, and pepper. Simmer uncovered for 15 minutes, stirring occasionally to prevent sticking.

Enjoy!

While you enjoy your meal, why not listen to a good book? Starter Zone, the first book of my new YA/LitRPG series, The Revelation Chronicles, is now available on Audible!

When hydrologists inscribe the consciousness of a human mind onto a single drop of water, a Revelation sweeps the land. The wealthy race to upload their minds into self-contained virtual realities nicknamed Aquariums. In these containers people achieve every hope, dream, and desire. But governments wage war for control of the technology. Terrorist attacks cause massive destruction. The Aquariums fail. Inscribed human minds leech into the water cycle, wreaking havoc.

Street gangs rule the cities in the three years since the fall of civilization. Sixteen-year-old Cami and her younger sister Alby struggle to survive. Every drop of untreated water puts their lives in peril. Caught and imprisoned by soldiers who plan to sell them into slavery, Cami will do anything to escape and rescue her sister. Even if it means leaving the real word for a life in the realms, a new game-like reality created by the hydrologists for the chosen few.

But life in the realms isn’t as simple as it seems. Magic, combat, gear scores, quests, and dungeons are all puzzles to be solved as the sisters navigate their new surroundings. And they encounter more dangerous enemies than any they faced in the real world.

Time to play the game.

Chris Pavesic is a fantasy author who lives in the Midwestern United States and loves Kona coffee, steampunk, fairy tales, and all types of speculative fiction. Between writing projects, Chris can most often be found reading, gaming, gardening, working on an endless list of DIY household projects, or hanging out with friends.

Learn more about Chris on her website and blog.

Stay connected on Facebook, Twitter, and her Amazon Author Page.

Baby, It’s Cold Outside

January 16, 2018 | Author Friend Promo, Cooking

by Chris Pavesic

This soup creates a warm and cozy meal on a cold winter day. As it simmers the house fills with enticing aromas that will have your family clamoring for dinner!

Meaty Barley Soup

2⅓ cups water
1 cup pearl barley
2 tbsp. olive oil
1 onion, chopped
5 carrots, scraped and diced
3 stalks celery, diced
½ tsp. paprika
1 tsp. garlic powder
Pinch of salt and pepper
1½ lbs. stew beef cut into bitesize
1 bay leaf
64 oz. beef stock, low sodium works too
1 large can (about 28 oz.) diced tomatoes

Rinse barley in a bowl of water and drain with a sieve while you look for little pebbles or debris.

Bring water to a boil in a small saucepan. Add rinsed barley to the saucepan and return to a boil. Reduce heat to a simmer. Cover and cook on low heat about 45 minutes or until liquid is absorbed. Set pan aside.

In a Dutch oven heat oil on medium heat. Add onion, carrots and celery. Cook veggies until tender, stirring occasionally to prevent sticking.

Mix paprika, garlic, salt, and pepper in a small bowl. Pat meat dry with a paper towel and rub spices on both sides. Move veggies to the sides of the Dutch oven or remove if more room is needed. Brown meat, stirring so all sides of the meat are browned.

Pour broth into pot along with bay leaf. Bring to a slow boil then reduce to a simmer. Cook until meat is tender, about 30 minutes.

Stir in barley and tomatoes. Cook another 15 minutes or until heated through.

While you enjoy your soup, why not listen to a good book? Starter Zone, the first book of my new YA/LitRPG series, The Revelation Chronicles, is now available on Audible!

When hydrologists inscribe the consciousness of a human mind onto a single drop of water, a Revelation sweeps the land. The wealthy race to upload their minds into self-contained virtual realities nicknamed Aquariums. In these containers people achieve every hope, dream, and desire. But governments wage war for control of the technology. Terrorist attacks cause massive destruction. The Aquariums fail. Inscribed human minds leech into the water cycle, wreaking havoc.

Street gangs rule the cities in the three years since the fall of civilization. Sixteen-year-old Cami and her younger sister Alby struggle to survive. Every drop of untreated water puts their lives in peril. Caught and imprisoned by soldiers who plan to sell them into slavery, Cami will do anything to escape and rescue her sister. Even if it means leaving the real word for a life in the realms, a new game-like reality created by the hydrologists for the chosen few.

But life in the realms isn’t as simple as it seems. Magic, combat, gear scores, quests, and dungeons are all puzzles to be solved as the sisters navigate their new surroundings. And they encounter more dangerous enemies than any they faced in the real world.

Time to play the game.

FIND PLEASURE from the PAST

January 10, 2018 | Author Friend Promo, Cooking

by Sharon Ledwith

When you think of a small, northern tourist town, what emotional cord does it strike? Vacationing with the family when you were young? Visiting your grandparents at their cottage? Camping in the backwoods with your friends? Whatever vision you conjure, I’m sure you have plenty of happy memories of that special place. That’s the basis of my new series, Mysterious Tales from Fairy Falls. I wanted to give this teen psychic mystery series a nostalgic feeling coupled with a sense of adventure and…wait for it…the supernatural. Welcome to Fairy Falls. Expected the unexpected.

One of the mainstays of cottage and camping life is soup on those rainy, damp days. Soup not only warms you through, but fills you up. So I thought I’d share a favorite family recipe with you, that will hopefully bring out those good-old-days feelings inside you again. This hearty, easy one dish meal cooks itself while you’re out and about. Prep time is approximately 30 minutes, with a cook time of 10 hours, this soup serves around 8-10 of your hungriest minions.

Best Beef-Barley Soup Ever
2 lbs beef round steak or 2 lbs beef chuck, diced
2 cups chopped carrots
1 stalk celery, diced
½ green pepper, diced (we prefer to use a red pepper)
1 large onion, chopped
1 (16 ounce) can of tomatoes, cut up (we prefer stewed tomatoes)
½ cup frozen corn
½ cup frozen green beans
⅔ cup barely
1 tbsp. dried parsley flakes
1 tbsp. beef bouillon granules or 2 beef bouillon cubes
2 tsp. salt
¾ tsp. dried basil
5 cups water

Brown beef in a skillet over medium heat.

Lay carrot, celery, green pepper, onion, corn, and green beans in crock pot.

Place meat on top.

Combine tomatoes, barley, parsley, bouillon, salt, and basil in a bowl. Pour over meat.

Add water.

DO NOT STIR.

Cover and cook on LOW for 10-12 hours.

The secret to this soup is in the layering. Serve with salad and bread, and your favorite wine or beverage.

So while the soup is cooking, I’ll let you in on another secret from Lost and Found, Book #1 of Mysterious Tales from Fairy Falls.

Fairy Falls was bores-ville from the get-go. Then the animals started talking…

The Fairy Falls Animal Shelter is in trouble. Money trouble. It’s up to an old calico cat named Whiskey—a shelter cat who has mastered the skill of observation—to find a new human pack leader so that their home will be saved. With the help of Nobel, the leader of the shelter dogs, the animals set out to use the ancient skill of telepathy to contact any human who bothers to listen to them. Unfortunately for fifteen-year-old Meagan Walsh, she hears them, loud and clear.

Forced to live with her Aunt Izzy in the safe and quiet town of Fairy Falls, Meagan is caught stealing and is sentenced to do community hours at the animal shelter where her aunt works. Realizing Meagan can hear her, Whiskey realizes that Meagan just might have the pack leader qualities necessary to save the animals. Avoiding Whiskey and the rest of shelter animals becomes impossible for Meagan, so she finally gives in and promises to help them. Meagan, along with her newfound friends, Reid Robertson and Natalie Knight, discover that someone in Fairy Falls is not only out to destroy the shelter, but the animals as well. Can Meagan convince her aunt and co-workers that the animals are in danger? If she fails, then all the animals’ voices will be silenced forever.

BUY LINKS
Amazon Kindle – Amazon Paperback – Barnes & Noble – Mirror World Publishing ebook – Mirror World Publishing Paperback

Sharon Ledwith is the author of the middle-grade/YA time travel series, THE LAST TIMEKEEPERS, and the teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, researching, or revising, she enjoys reading, exercising, anything arcane, and an occasional dram of scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her hubby, one spoiled yellow Labrador and a moody calico cat.

Learn more about Sharon Ledwith on her website and blog. Stay connected on Facebook and Twitter, Google+, Goodreads, and Smashwords. Look up her Amazon Author page for a list of current books. Be sure to check out THE LAST TIMEKEEPERS TIME TRAVEL SERIES Facebook page.