August 28, 2013

It’s Wednesday. So What’s Cooking?

Hobo Chicken from a good friend and multi published author Marci Boudreaux. The kitchen is all yours, Marci.

Sometimes dinner just needs to be simple. And cheap. That is why I love making Hobo Chicken. So easy, so cheap, and it is super easy to clean up. The best thing though, everyone (including the picky 8 year old) loves it!

This is a dish that can be done in the oven, on the grill, or if you’re the outdoorsy type over a camp fire. I don’t have a fancy recipe for this, that’s kind of the point, right?

So on those days when I don’t feel like doing something fancy or standing over a hot stove, I pull a whole chicken out of the freeze and let it thaw all day.

It has to cook for about an hour and a half to two hours, so I throw this together mid-afternoon.

When you’re ready to go, cut up the chicken. My husband and I each get a breast and we give the wings and legs to the kids. Rub it down with chicken rub or whatever your preferred seasoning would be, even just salt and pepper would taste amazing on this.

Prepare a separate foil packet for each person. Set the seasoned chicken in the middle of a large piece of heavy duty foil, surround it with your favorite veggies. I use corn on the cob, onion, potatoes (peeled for the picky 8 year old), and carrots. Sprinkle those with seasoning and add about two tablespoons of butter (add a little more for the wings and legs since they don’t make as much juice).

Wrap that bad boy up in the foil and pop it into the oven at 350°F for about 1½ hours. If you want browned or crispy chicken, open the foil to expose the chicken and cook for another 15 minutes at about 450°F.

That’s it. The entire meal in a foil packet. Plop one of those down on a plate and serve it up. If you are going to do this on a grill or open campfire, it will take about three hours for the chicken to cook, but the smokiness of the chicken will be divine and well worth the wait.

Here’s the official recipe (if you can call it that):

Hobo Chicken
1 whole chicken cut up
Seasoning of your choice
corn, potatoes, onion, carrots or veggies you prefer
Butter

Preheat the oven to 350°F.

Prepare a separate foil packet for each person.

Rub chicken with seasoning.

Set the seasoned chicken in the middle of a large piece of heavy duty foil. Surround it with your favorite veggies.

Add about two tablespoons of butter. Wrap tight.

Bake about 1½ hours. Roll back foil to expose chicken and bake for another 15 minutes at 450°F if you want darker/crispier skin.

Serve and let the family be amazed by your awesomeness.

Here’s a little from Unforgettable You, my latest contemporary romance, for your reading pleasure while you sit back with a glass of chilled wine and wait that wonderful chicken to cook.

Is their love strong enough to survive their real lives?

Desperate to keep her ailing mother-in-law Doreen in the family home, Carrie Gable agrees to board a few of Hollywood’s elite actors. Despite her resentment of their demands, she can’t stop her attraction to actor Will Walker.

Will, out to save his failing career, agrees to a project that bores him. The more time he spends with his egotistical co-stars, the more drawn he is to their hostess. Long nights talking with Carrie make him realize he wants a simpler life, but his ties to L.A. refuse to let him go.

The temptation to regain stardom pulls Will in one direction while the obligation to family tugs Carrie in another. Against all odds, the couple struggles for a solution to save their new found happiness.

To read an excerpt from Unforgettable You, please click HERE.

Check out the trailer for Unforgettable You HERE.

Learn more about Marci Boudreaux on her website. Stay connected on Facebook and Twitter.

Sloane said @ 12:10 am | Author Friend Promo,Cooking

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