Super Supper

January 29, 2014

by Sharon Ledwith

I LOVE this recipe. I used it for my first book launch party in May 2012. My reason? The characters in my time travel series The Last Timekeepers got to sample a 13th century version of bread bowl rabbit stew, so I thought for my book release—why not imitate art? Since rabbit is a bit harder to find at the local supermarket, I settled on beef for the main ingredient. I believe my party-goers were happy with that decision as my recipe went over fabulously even though it was a tad hot to serve on the sunny, humid day we experienced. But on those cool, damp days, this steamy stew will bring a smile to your face, and comfort to your soul.

This recipe takes about fifteen minutes to prepare and eight or five hours to cook. Serves four.

Bull’s-Eye Beef Stew
4 bread bowls (or if you prefer, large Kaiser buns). Click HERE to see how to make one.
1 cup 25%-less-sodium beef broth
½ cup Bull’s-Eye Guinness Draught Beer Blend Barbecue Sauce you can substitute this sauce with your favorite brand
1 tsp. dried oregano leaves
1 lb. (450g) stewing beef, cut into 1¼ inch cubes
1 lb. (450g) red potatoes (about 4), quartered
4 large carrots (1 lb./450g), cut into 1-inch-thick slices
1 large onion, cut into chucks
3 tbsp. flour
3 tbsp. water

Mix broth, barbecue sauce and oregano in slow cooker. Add all remaining ingredients except flour and water; toss to coat. Cover with lid. Cook on low 8 to 9 hours or on high 4 to 5 hours.

Transfer meat and vegetables to bread bowl with slotted spoon; cover to keep warm.

Mix flour and water until blended. Stir into juices in slow cooker; cover. Cook on high for 15 minutes or until slightly thickened.

Spoon over meat and vegetables and serve.

While you’re waiting for the stew to cook, there’s plenty of time to relax, get cozy, and delve into that novel you’ve been planning to read. Time travel story, anyone?

If you haven’t already read Sharon Ledwith’s novel, The Last Timekeepers and the Arch of Atlantis, here’s the blurb…

When 13-year-old Amanda Sault and her annoying classmates are caught in a food fight at school, they’re given a choice: suspension or yard duty. The decision is a no-brainer. Their two-week crash course in landscaping leads to the discovery of a weathered stone arch in the overgrown back yard. The arch isn’t a forgotten lawn ornament but an ancient time portal from the lost continent of Atlantis.

Chosen by an Atlantean Magus to be Timekeepers–legendary time travelers sworn to keep history safe from the evil Belial–Amanda and her classmates are sent on an adventure of a lifetime. Can they find the young Robin Hood and his merry band of teens? If they don’t, then history itself may be turned upside down.

To read an excerpt of The Last Timekeepers and the Arch of Atlantis, please click HERE.

Check out The Last Timekeepers series Facebook Page.

BUY LINKS
Musa Publishing
Amazon Link
Barnes & Noble
Kobo

Sharon Ledwith is the author of the middle-grade/YA time travel series, THE LAST TIMEKEEPERS, available through Musa Publishing. When Sharon’s not writing, researching, or revising, she enjoys reading, yoga, kayaking, time with family and friends, and single malt scotch. Sharon lives in the wilds of Muskoka in Central Ontario, Canada, with her hubby, a water-logged yellow Labrador and moody calico cat.

Learn more about Sharon Ledwith on her website and blog. Stay connected on Facebook and Twitter.

Sloane said @ 12:33 am | Author Friend Promo, Cooking