Sloane Taylor - Sweet as Honey, Hotter Than Hell


November 1, 2017

PUMPKIN – the Versatile Fruit

We celebrated a late Oktoberfest with several of Studs’ siblings and cousins last Saturday evening. The ladies brought appetizers and desserts and we prepared a hearty German meal. Cousin Judy provided this week’s tempting treat. Damn, that woman is creative!

This recipe makes a lot. If your gathering is ten people or less, consider cutting the measurements down to one-third, although, leftovers are delicious. Trust me on that.


PUMPKIN DIP

1 small container Cool Whip
1 small can pumpkin
3 small pkg. vanilla instant pudding
2 – 3 dashes pumpkin pie spice
1 box Nabisco Nilla Wafers

Combine all ingredients except wafers in a medium-sized bowl. Stir well.

Fold mixture into a serving dish or cleaned out pumpkin. Cover and refrigerate until ready to serve.

Center your serving dish or pumpkin on a large glass plate or tray. Surround with the wafers and serve.

Enjoy!

Sloane

Sloane said @ 12:17 am | Cooking