Appetizing Side Dish from Merry Olde England

June 24, 2020

from Carol Browne

These Yorkshire puddings are easy to make and taste great even if you aren’t a vegan. Leftovers are wonderful when reheated in the oven at 200ᵒ C (400ᵒ F) for a few minutes. Don’t use a microwave as that makes the puddings soggy and chewy. This recipe serves 6.

Vegan Yorkshire Puddings
360ml (1½ cups) vegetable oil
190g (1¼ cups ) self-raising flour
¾ tsp. salt
¾ tsp. baking powder
270ml (1¼ cups) soya or almond milk

Preheat oven Gas Mark 7 (215ᵒ C) (420ᵒ F).

Pour 2 tablespoons oil into each cup hole of a 12 cup muffin tray. Put tray in the oven at least 15 minutes so oil becomes really hot.

Sieve flour, salt, and baking powder into a large mixing bowl. Gradually add plant milk, whisking constantly.

Remove tin from the oven and quickly pour the batter into the holes – about 2 tablespoons each. Fill them as evenly and smoothly as possible for the best shape.

Bake 20 minutes.

Here’s a peek at my latest epic fantasy. I hope you enjoy it.

His adventures in Elvendom left Godwin a changed man, and now bereavement has darkened his world.

In another dimension, a new Elvendom is threatened by the ambitions of a monstrous enemy. But who – or what – is the Dark Lady of Bletchberm?

And what has become of Elgiva?

Reeling from the loss of their Elwardain, the elves ask Godwin for help.
Transported into a strange world of time travel and outlandish creatures, will he succeed in his quest against impossible odds, or will the Dark Lady destroy everything the Elwardain fought to preserve?


EXCERPT

His heart thumping in his throat, Godwin took in all the details of the goblin’s appearance. The creature was probably four feet tall at most and was wearing a sleeveless leather tunic and short leggings over his skinny frame. His arms and legs were hard with thin bands of muscle; sinews moved like taut wires beneath the scant flesh. Godwin fancied that the goblin’s skin had a sickly, greenish tint, but in the firelight it was impossible to be sure.

The goblin moved in an awkward manner, not upright like a man or an elf, but slightly stooped and with bent knees, as though on the verge of pouncing. The dome of his head was as bald and smooth as a pebble, and his very long, pointed ears were attached on either side like those of a lynx. His large eyes glittered like wet malachite and between them a long, sharp nose protruded with all the aesthetic attributes of a small parsnip.

The goblin’s large eyes widened as they swivelled in Godwin’s direction, making his stomach curdle in fear and revulsion.

“Only two of you, then?” said the goblin with a smirk. “Not much of a challenge, is it?” He beckoned with his sword and others of his kind began to creep into the circle.

Godwin glanced around. There were six more of them, each carrying a sword of a curious design, the blade like a thin, metal spiral with a very sharp point. A visceral fear welled up inside him at the sight of these weapons, but he didn’t know why.

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Born in Stafford in the UK, Carol Browne was raised in Crewe, Cheshire, which she thinks of as her home town. Interested in reading and writing at an early age, Carol pursued her passions at Nottingham University and was awarded an honours degree in English Language and Literature. Now living and working in the Cambridgeshire countryside, Carol usually writes fiction but has also taken a plunge into non-fiction with Being Krystyna. This story of a Holocaust survivor has been well received.

Stay connected with Carol on her website and blog, Facebook, and Twitter.

Sloane said @ 12:55 am | Author Friend Promo, Cooking

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