Beat the Heat Turkish Style
July 22, 2020 | Author Friend Promo, Cooking
from Eris Field
My husband was Turkish. As a young bride I learned to make many of his favorite dishes to both our delight. This is one that is perfect for a hot summer day. If you like Augolemono Soupa (Greek lemon chicken soup. Get the recipe here.) you will enjoy this salad. Make it a complete meal by adding chopped, cooked chicken breast and a bottle of crisp white wine.
Orzo Lemon Salad
1 cup orzo
½ cup onion, red, Vidalia, or scallions, chopped fine
⅓ cup green olives with pimento, sliced
½ cup roasted red peppers, sliced
4 hard-boiled eggs, coarsely chopped
½ lemon, juiced
3 tbsp. mayonnaise, or to taste
Lemon zest
Small mixture of lettuce leaves, torn into bitesize pieces
Bring eggs to boil in a covered pan and then turn off the heat when water boils. Let stand in pan with cover on for 10 minutes. Drain, rinse in cold water and peal. Set on paper towel todry.
Cook orzo, rinse with cold water and drain well. When the orzo has cooled, add other ingredients.
Mix lemon juice with mayonnaise. Add mayonnaise to other ingredients.
Sprinkle lemon zest over the top of the salad. Serve on bed of crunchy greens.
Here’s a little from my latest multicultural romance for your reading pleasure.
Eris Field was born in the Green Mountains of Vermont—Jericho, Vermont to be precise—close by the home of Wilson Bentley (aka Snowflake Bentley), the first person in the world to photograph snowflakes. She learned from her Vermont neighbors that pursuit of one’s dream is a worthwhile life goal.
As a seventeen year old student nurse at Albany Hospital, Eris met a Turkish surgical intern who told her fascinating stories about the history of Turkey, the loss of the Ottoman Empire, and forced population exchanges. After they married and moved to Buffalo, Eris worked as a nurse at Children’s Hospital and at Roswell Park Cancer Institute.
After taking time off to raise five children and amassing rejection letters for her short stories, Eris earned her master’s degree in Psychiatric Nursing at the University at Buffalo. Later, she taught psychiatric nursing at the University and wrote a textbook for psychiatric nurse practitioners—a wonderful rewarding but never to be repeated experience.
Eris now writes novels, usually international, contemporary romances. Her interest in history and her experience in psychiatry often play a part in her stories. She is a member of the Romance Writers of America and the Western New York Romance Writers. In addition to writing, Eris’s interests include: Prevention of Psychiatric Disorders; Eradicating Honor Killings, supporting the Crossroads Springs Orphanage in Kenya for children orphaned by AIDS, and learning more about Turkey, Cyprus, and Kurdistan.
Learn more about Eris Field on her website. Stay connected on Facebook.
