Good Eating – Southern Style

September 16, 2020

from Leigh Goff

My latest novel, Koush Hollow, is a Southern Gothic tale that deserves to be paired with Southern cuisine. This is one of those comfort dishes I seek out when I head farther south. It makes for a mouth-watering breakfast, lunch, or dinner. This recipe comes from the late chef Bill Neal who has influenced cooking across the South. This particular recipe was borrowed from Cook’s Corner on My Recipes.

Photo by Iain Bagwell

Shrimp & Grits
2 cups water
1 (14-ounce) can chicken broth
¾ cup half-and-half
¾ tsp. salt
1 cup regular grits
¾ cup cheddar cheese, shredded
¼ cup Parmesan cheese, grated
2 tbsp. butter
½ tsp. hot sauce
¼ tsp. white pepper
3 bacon slices
1-pound medium-size shrimp, peeled and deveined
¼ tsp. black pepper
⅛ tsp. salt
¼ cup all-purpose flour
1 cup mushrooms, sliced
½ cup green onions, chopped
2 garlic cloves, minced
½ cup low-sodium, fat-free chicken broth
2 tbsp. fresh lemon juice
¼ tsp. hot sauce
Lemon wedges

Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits. Reduce heat, and simmer, stirring occasionally, 10 minutes or until thickened. Add Cheddar cheese and next 4 ingredients. Keep warm.

Fry bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside.

Sprinkle shrimp with pepper and salt; dredge in flour.

Sauté mushrooms in hot drippings in skillet 5 minutes or until tender. Add green onions, and sauté 2 minutes. Add shrimp and garlic, and sauté 2 minutes or until shrimp are lightly brown. Stir in chicken broth, lemon juice, and hot sauce, and cook 2 more minutes, stirring to loosen particles from bottom of skillet.

Serve shrimp mixture over hot cheese grits. Top with crumbled bacon; serve with lemon wedges.

How about a little more Southern charm while you enjoy your delicious meal?

Koush Hollow:
Where bayou magic abounds and all that glitters…is deadly.

After her father’s untimely death, Jenna Ashby moves to Koush Hollow, a bayou town outside of New Orleans, dreading life with her wealthy mother.

As the sixteen-year-old eco-warrior is introduced to the Diamonds & Pearls, her mother’s exclusive social club, she comes to the troubling realization that secrets are a way of life in Koush Hollow.

 How do the Diamonds & Pearls look so young, where does their money come from, and why is life along the bayou disappearing?

As Jenna is drawn into their seductive world, her curiosity and concerns beg her to uncover the truth. However, in this town where mysticism abounds and secrets are deadly, the truth is not what Jenna could have ever imagined.

EXCERPT
This excerpt is from Chapter 1 of Koush Hollow. The sixteen-year-old main character, Jenna, seems to have a waking nightmare where an interesting creature appears, but only to her. Is it real or is it a dream?

Tap, tap.

My eyes flashed wide. A curvy, gray-haired lady tapped on my passenger side window. Jenna, snap out of it, I thought to myself. I breathed and remembered how to roll the window down.

“You okay, hon’?” She stared at my hands. “You’re shaking like you drank ten café lattes.”

“I’m j-just a little on edge. I mean, I thought I hit that…that woman.”

She jolted upright and looked around. “What are you talking about?”

My gaze flitted all around her. “She w-was r-right there—the painted woman,” I stuttered and pointed. “Where did she go?” My knees finally stopped knocking, allowing me to slide out of the car.

“You didn’t hit anyone. Are you on something?”

I stumbled to the front and bent over searching underneath the car. Nothing. No one. I stood up and scanned the sidewalks, but I didn’t see the mysterious woman anywhere.

“Maybe you shouldn’t be driving, hon’.”
Maybe I shouldn’t be.

“Is there someone I can call?” she asked.

I wiped my sopping wet forehead with the back of my hand. It had to be stress affecting me. It had been a tough few months and maybe it was catching up with me. I turned to the kind woman. “I’m only a few minutes from my mother’s house.” I’d get the Diet Cokes and vitamins later. “I’ll be fine. Thank you.”

We both returned to our cars. She waited for me to move. With trembling fingers, I managed to shift into drive. I pumped the brakes to see if they worked. They worked fine. The rattling sound in the engine was gone, too. I could hardly think straight. Was that Voodoo woman real or a figment of my imagination? I shoved aside the bad feeling, inhaled a calming breath, and decided to apply logic, which suggested the whole thing was a brain-glitch from stress. However, no matter how logical I tried to be, the uneasy feeling remained.

BUY LINKS AmazonThe Parliament House

Leigh Goff writes young adult fiction. She is a graduate from the University of Maryland and a member of the Society of Children’s Book Writers & Illustrators (SCBWI).

Born and raised on the East Coast, she now lives in Maryland where she enjoys the area’s great history and culture.

Her third young adult novel, Koush Hollow, a Southern gothic set in New Orleans, will release on September 1, 2020 from The Parliament House.

Learn more about Leigh Goff on her website and blog. Stay connected on Facebook, Instagram, Pinterest, and Goodreads.

Sloane said @ 12:21 am | Author Friend Promo, Cooking

3 Responses to “Good Eating – Southern Style”


  1. Leigh Goff Says:

    Thanks for hosting me, Sloane! Hope everyone enjoys this Southern recipe-it does pair well with Koush Hollow 🙂 -Leigh

  2. Catherine Castle Says:

    Love the shrimp but I never developed a taste for grits. Good luck with the book.

  3. Sloane Says:

    You are most welcome, Leigh. I love having you, your books, and delicious recipes on the blog.:)

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