Archive for 2013

GOOD SUMMER EATING

July 17, 2013 | Author Friend Promo, Cooking

Summer is here and it’s time to eat gobs of ice cream and not feel guilty. So today HL Carpenter shares the delicious recipe for No Bake Ice Cream Sandwich Cake. Take it away, HL!

We wish we could say Gramma shared the recipe for this scrumptious dessert with us while we were writing The SkyHorse. After all, what better way for her granddaughter, Tovi, to stay cool on a sweltering summer day while tending a horse hatched from an egg? But we must admit the sweet treat was around long before The SkyHorse trotted into our lives.

If you like to have dessert on hand for those daily ice cream cravings guests, this cake keeps well in the freezer. It’s expandable, too. Just use a bigger pan, more ice cream and extra whipped topping. When it comes to ice cream, more is better, right?

No Bake Ice Cream Sandwich Cake

What you’ll need:
One package (12 bars) of ice cream sandwiches
One container (8 ounces or larger) of whipped topping (or make your own with a pint of whipping cream and 3 tablespoons of sugar)
Garnish of your choice: Sprinkles; chopped nuts; caramel, chocolate or other syrup
Glass or plastic pan with a lid

Directions:
Arrange six ice cream bars in a crisscross pattern in the bottom of the pan. (You may have to cut the bars to make them fit. Of course, then you’ll need to eat those little left-over pieces—who said chefs have an easy life?)

Spread a layer of whipped cream over the bars.*

Crisscross the remaining six ice cream bars on top of the whipped cream.

Slather another layer of whipped cream over the top and sides.

Decorate with sprinkles or chopped nuts, or drizzle with caramel or chocolate syrup.

Cover and freeze 2-3 hours or overnight.

Remove from freezer 10-15 minutes before serving to soften.

*For a richer cake, add a layer of syrup and/or chopped nuts over the whipped cream.

While your delicious cake is chilling, how about settling in with a good book?

Tovi thinks finding a flying horse is fabulous luck – until a mysterious stranger says finders aren’t always keepers.

When fourteen year old Tovi Taggert moves to Honeysuckle Hollow to take care of her grandmother, she has a hard time fitting in. For one thing, she’s been tagged with the hated nickname Too-Tall Tovi. For another, everyone at Honeysuckle Hollow High believes Tovi played the Choking Game with someone else’s boyfriend – and made out with him besides.

As if she doesn’t have enough problems, after the latest stand-off in the school hallway, Tovi finds a gorgeous speckled egg nestled in a feather lined nest.

She takes the egg home – and mysterious visitors begin appearing almost immediately. Even more worrisome, whatever is inside the egg starts chipping its way out.

When the egg hatches, revealing a winged horse, Tovi’s troubles multiply.

As she struggles to return the horse to the magical land where he belongs, Tovi must make a courageous decision – and accept what that decision will cost her.

To read the first chapter of The SkyHorse, please click HERE.

BUY LINKS
Musa Publishing
Amazon

HL Carpenter is a mother/daughter writing team. Their young adult novel, The SkyHorse, is available on Amazon and at Musa Publishing. Learn more about HL Carpenter on their website.

I’ll be back Monday. Until then…

Happy Eating!

Sloane Taylor

SARA DANIEL is on a ROLL

July 8, 2013 | Author Friend New Releases

with another new release! I’m elated to share that Love Him or Leave Him a Small Town Big Dreams novel by Sara Daniel released today from Entangled Publishing. I’ve had the pleasure of reading Love Him or Leave Him. This is definitely a novel you’ll want at the top of your summer reading list. Also, below the blurb is info on a cool contest.

Here’s a little from Sara’s new release for your reading pleasure.

Sometimes dreams are where you least expect them.

Connor O’Malley and Becca Sanders were once high school sweethearts, ripped apart by rumors in the small town of Kortville, Illinois. Connor left to join the military, and Becca stayed, waiting for her younger brother to graduate so she could live her dreams of traveling the world. But now that Connor’s back as the town sheriff, Becca finds herself struggling to resist the too-handsome man who once broke her heart.

Connor loves Kortville—its quaintness keeps at bay the painful memories of Afghanistan he’s sure make him unworthy of any woman, particularly the beautiful brunette he’s always secretly dreamed of a future with. But when a scandal rocks the town, suddenly Connor and Becca must trust in each other if they want to weather this storm…and come out on the other side of it together.

To read an excerpt from Love Him or Leave Him, please click HERE.

BUY LINKS:
Amazon
Barnes & Noble
iBookstore
Kobo

Please click on the Rafflecopter link below to enter the Release Day Launch Giveaway for a chance to win a $10 Amazon gift card.

Rafflecopter code:
a Rafflecopter giveaway

For those of you not familiar with Sara Daniel, she writes what she loves—irresistible romance, from sweet to erotic and everything in between. On the personal side, she’s a frazzled maid, chauffeur, and slave to her wonderful children. She was once a landlord of two uninvited squirrels. (The children’s book The Bravest Squirrel Ever by her alter-ego Sara Shafer is the squirrel’s fictionalized version of that experience!) She’s crazy about country music and the drama of NASCAR. And has her very own happily-ever-after romance with her hero husband.

Learn more about Sara Daniel on her blog, like her on Facebook or email her for the latest updates on her books and writing projects or to debate the best race car drivers!

Sara is only a tweet away via Twitter, and is always available on
Goodreads.

I’ll be back Wednesday with a new recipe. Until then…

Happy Reading!

Sloane

The Tattered Flag

July 4, 2013 | Author Friend Promo

HAPPY FOURTH of JULY, Everyone! Author friend Dusty Crabtree is here to share a few words about the holiday.

What do you get when you cross a patriotic idealist and writer like myself with the sad vision of a tattered flag? A sad, patriotic poem about a tattered flag, of course. Through the sadness I hope I can spark some pride in our country and the flag that represents it.

“The Tattered Flag”

It flaps in the wind limply at one corner. The other is ripped to shreds, caught, hanging on a wire, dejectedly. Unable to break free.

It’s been windy. It’s raining. It’s nobody’s fault.

And yet…it just feels wrong. The moment I see it from my car, a whimper escapes my lips. A pain shoots through my chest. It aches. I want to cry. I might as well have witnessed a young kid being pushed down by a bully. How could someone treat the flag this way? A sense of injustice burns inside so strong that my world turns upside down.

Such a strong emotion for such a simple inanimate object. But it’s not simple, is it? It represents our country’s life. Our freedom. Us. So, I guess…in a way…it isn’t just an object treated with disrespect. It’s a living and breathing representation of hope. And if that’s torn and tattered, then what do we have left?

Now that I’ve got you all warm and fuzzy, how about another riddle. What do you get when you cross an idealist writer like myself with a passion for teenagers and young adults? A YA urban fantasy called Shadow Eyes. For those of you (teens and adults alike) who love a good hope-filled, inspirational read but also love paranormal, romance, suspense, and mystery, check out Shadow Eyes this summer.

Iris Kohl lives in a world populated by murky shadows that surround, harass, and entice unsuspecting individuals toward evil. But she is the only one who can see them. She’s had this ability to see the shadows, as well as brilliantly glowing light figures, ever since an obscure, tragic incident on her fourteenth birthday three years earlier.

Although she’s learned to cope, the view of her world begins to shift upon the arrival of three mysterious characters. First, a handsome new teacher whose presence scares away shadows; second, a new friend with an awe-inspiring aura; and third, a mysterious and alluring new student whom Iris has a hard time resisting despite already having a boyfriend.

As the shadows invade and terrorize her own life and family, she must ultimately revisit the most horrific event of her life in order to learn her true identity and become the hero she was meant to be.

Check out Dusty’s blog. Find her on facebook and follow her on twitter.

Buy Shadow Eyes and/or read its reviews at Musa Publishing or Amazon. The book is also available at all major online bookstores.

View the book trailer.

Have a happy and safe holiday. I’ll be back Monday with Sara Daniel. Until then…

Party On but take at least a minute to remember what today is all about.

Sloane

Easy Veggies with Style

July 3, 2013 | Author Friend Promo

Author Leigh Daley and I were talking last week about cooking. I mentioned how tired I was of the same old green beans and Leigh shared her recipe. Of course, I had to try her recipe. This is absolutely delicious! Now I’ll turn the blog over to Leigh so she can tell you what all is involved.

This is one of those cook by feel recipes, but every time I make it the entire family is in raptures. When time is short I easily turn the creamy green beans into a complete meal, directions are, and my family loves that version, too.

Creamy Green Beans
Fresh green beans, cleaned and snapped
1 pkg pancetta, thick bacon, or ham seasoning pieces, chopped
3-5 shallots, thinly sliced
Garlic minced extra fine to taste
Pine nuts
8 oz. package of cream cheese or goat cheese or mix
White wine
Coconut oil

Melt about two tablespoons of coconut oil in a large deep skillet. Fry up the pancetta, bacon, or ham pieces for a few minutes until they start to crisp. Remove them to drain on a paper towel. If you prefer crunchier, keep the pieces in the pan and continue.

Toss the pine nuts in to toast and remove to the paper towel.

Fry the shallots in the drippings until they start to turn. Add garlic and green beans. Sauté until the beans are as tenderness you prefer. I generally put the lid on the skillet and let them steam/fry, stirring them often. I like my green beans fairly tender, so that part takes about 15 minutes.

Once the green beans are tender, toss in the cream cheese/goat cheese and melt it into the beans. A splash of white wine at this point is a very good thing. Top with the crunchy pine nuts and pancetta/bacon/ham.

If you eat pasta, some cooked penne is a wonderful thing to add to this. I’ve also added in some sautéed chicken breast as well and Voila! I have a complete dinner.

Season with salt, pepper, and garlic salt as needed. And definitely enjoy!

Here’s a little from my latest book to satisfy another of your senses,

Their careers drove them apart–could disaster bring them back together?

BLURB:
In the aftermath of a series of tornadoes, Kyle Mathis just wants to guide his linemen to restore power to the devastated town of Milton. When reinforcements in the form of corporate deskjockeys come to work storm duty, he’s glad for the extra bodies to help serve food and support the crews working eighteen hour days.

But Kyle is not prepared to face one of the latest arrivals, his ex-wife Jenna. Jenna left him years ago, choosing her career over their marriage. However, being back together in their home town brings back memories and desire–for both Kyle and Jenna.

Can Kyle and Jenna find each other again in the midst of the devastation? Or will their jobs pull them apart and leave not only their homes but their hearts shattered?

To read an excerpt from Storm Duty, please click HERE.

Leigh Daley lives with her husband and kids in the wilds of West Alabama along with her dogs Bruno and Jack. Now on her fourth career, she has spent most of her life writing for other people, but these days she is writing for herself. She eats like a cavewoman, posts crazy fanfic as Arcole, and tries to meet her creative needs by writing romance as Leigh Daley and fantasy as Arley Cole. She’s a really big fan of happily ever after.

Learn more about Leigh Daley on her blog. Stay connected on Facebook.

I’ll be back Monday. Until then…

Happy Eating!

Sloane

American Flag Cake

| Author Friend Promo, Cooking

Not only is my author friend Sara Daniel a terrific writer, she’s also one dynamite baker. Sara is sharing her special Fourth of July dessert. I guarantee you’ll love it!

Nothing beats Independence Day for showing our pride in our country. Flags wave proudly, and red, white and blue are suddenly displayed on every piece of merchandise in the local discount store.

While I don’t have flag plates, napkins or—God forbid—a star-spangled bikini, I love bringing out my once-a-year crafty side to make an American Flag Cake for a cool patriotic treat.

So to satisfy your sweet-tooth I offer you my easy and delicious recipe.

 

 

American Flag Cake
Pound cake
8oz Cool Whip
Blueberries
Strawberries, sliced

Pound cake can be store bought or made from scratch. Here’s a quick recipe:
1 cup butter
1 cup sugar
1 tsp. vanilla
4 eggs
2 cups flour
1 tsp. baking powder
¼ tsp. nutmeg

Preheat oven to 325°

Beat sugar into butter 2 tablespoons at a time until light and fluffy. Add vanilla, then eggs one at a time. Mix in remaining ingredients.

Bake in a greased and floured 9 X 5 pan for 1 hour. Cool completely.

To Assemble American Flag Cake
Cut pound cake into slices and lay across the bottom of a 9 X 13 pan.

Cover cake with a smooth layer of Cool Whip.

Turn pan horizontal. In upper left corner, fill an approximately 3-4 inch by 3-4 inch square with blueberries.

Make seven horizontal lines of strawberry slices. The first four lines should begin from the blueberry section to the far right edge. The bottom three lines should span the entire length of the pan. The top and bottom lines should be touching the top and bottom of the pan respectively to create 13 alternating red and white stripes.

The last step is very important – Thank a member of our Armed Forces and/or a Veteran, and share a piece of patriotic cake.

Enjoy.

Here is a look at my wounded military hero from the Wiccan Haus series:

He has nothing left to offer. She’s determined to show him just how much he’s worth.

Shot by a member of his military team, Justin Lawson retreats to the Wiccan Haus. Holly Walters refuses to accept her boyfriend’s out-of-the-blue rejection without an explanation, even if getting the answers forces her to be trapped on a bizarre island for an entire week. She’s going to use every minute to work Justin out of her system once and for all. Justin’s body and spirit begin to heal under Holly’s loving ministrations. As she talks about never seeing each other again, he realizes he never wants to let her go. But the rogue assassin who had gone after Justin before is after him again. Before he can fight to make Holly believe in their love, he’ll have to fight for both their lives.

EXCERPT:
“How did you hurt your knee?” Holly asked.

“Occupational hazard,” Justin muttered.

That wasn’t very comforting, considering he was in the military and always going off on missions that he couldn’t give her any details about. “Did you fall and break it?”

“Bullet shattered it.” His words were clipped.

She flinched, wanting desperately to reach for him, hating to think of the pain he’d been in, the pain she’d known nothing about. “And how long before or after this happened did you send me an eight word break-up text?”

“About seventy-two hours after.”

She immediately knew she’d been right not to take his text at face value. The self-destruction of a client and the week of lost work were worth it. She’d needed this explanation. More than that, it proved there was still hope for them. “So you conceivably could have still been under the effects of anesthesia.”

“I wasn’t.”

“But you were on pain medication for sure.”

“Don’t make excuses for me. I was an ass. I broke up with you, and you deserve better.”

To read more about The Wiccan Haus: A Man Worth Fighting For please click HERE.

Learn more about Sara Daniel on her website and blog. Stay connected on Facebook and Twitter.

Be sure to subscribe to Sara’s newsletter for updates on her latest books and contests.

Have a Safe and Happy Fourth of July! I’ll be back Monday. Until then…

Happy Eating!

Sloane

My Canada…more than Maple Syrup and Mounties

July 1, 2013 | Author Friend Promo

My dear friend author Sharon Ledwith is a proud Canadian. Since today is Canada Day, I’m turning the blog over to her.

Happy Canada Day to all my fellow Canadians! Hope you’re kick-starting your holiday by planning to attend one of the many events July 1st has to offer around the area where you live. Most of the day, we usually hang out with family and friends on our dock until dusk—eat, drink, and be merry—then go watch the fireworks display in town. Note to self—bring the bug spray.

So what about you? Don’t know how you’re going to celebrate Canada’s 146th Birthday? Well, you’ve come to the right place. Sit down, grab a cup of whatever you please (hey, it’s a holiday after all), and check out the list of activities to choose from below:

• Go to the beach. Use the holiday to bake in the sun (don’t forget the SPF), enjoy the warm weather and cool water.

• Go to the park, fly a kite or walk your dog. Most Canucks spend this holiday outdoors so you’ll be able to take advantage of the summer heat and maybe make a new friend.

• Have your family and friends over for an old fashioned barbecue. Sip on your favorite brand of beer and appreciate what it means to be Canadian.

• Go to your town’s local parade. Show your pride by dressing up in all red and white—the Canada flag or maple leaf temporary tattoos are a favorite among celebrants!

• Go to a carnival. Eat fried dough, snack on cotton candy, drink beer, go on all your favorite rides (you may want to bring a puke bag) and play all the games.

• Look up local concerts in your area. Many cities and towns hold festivals where bands will play music at outdoor venues.

• Go for a ride in a hot air balloon. This fun activity lets you admire our beautiful country from thousands of feet in the air.

• Go to your local brewery. Canadians love beer, so there is no better way to celebrate our birthday than to take a tour of your favorite brewery. Many of these tours are free and come with samples. Lake of Bays Brewing Company and Muskoka Brewery are my top picks!

• Go camping. Take a couple days off work, and enjoy everything that the Canadian wilderness has to offer. Tons of provincial parks to choose from!

• There is nothing more Canadian than hockey. Visit the Hockey Hall of Fame. Take an exhibit tour and honor your favorite players.

• Go to a citizenship ceremony. There is nothing more patriotic than watching new citizens take an oath to love, honor, and respect our country.

• Go to your local fireworks show. There is nothing more beautiful than watching the colorful explosions light up the sky. Plus saying ‘ohhh—ahhh’ is always fun.

• Go fishing. Canada is famous for their awesome bass (and pickerel) fishing and this is a great way to enjoy the outdoors and celebrate Canada.

• Go white water rafting (still want to do this one). Canada’s rivers offer a variety of different difficulty levels so whether you’re a rafting pro or a rookie in search of an adventure, rafting is always a fun activity.

• Last, but not least, lounge by the pool (or on a beach) and read a good book.

May I make a suggestion? The Last Timekeepers and the Arch of Atlantis is a popular, family read, ready to download on your ereader at your pleasure. Take a peek:

Children are the keys to our future. And now, children are the only hope for our past.

When 13-year-old Amanda Sault and her annoying classmates are caught in a food fight at school, they’re given a choice: suspension or yard duty. The decision is a no-brainer. Their two-week crash course in landscaping leads to the discovery of a weathered stone arch in the overgrown back yard. The arch isn’t a forgotten lawn ornament but an ancient time portal from the lost continent of Atlantis.

Chosen by an Atlantean Magus to be Timekeepers–legendary time travelers sworn to keep history safe from the evil Belial–Amanda and her classmates are sent on an adventure of a lifetime. Can they find the young Robin Hood and his merry band of teens? If they don’t, then history itself may be turned upside down.

To read an excerpt of The Last Timekeepers and the Arch of Atlantis, please click HERE.

Check out The Last Timekeepers series Facebook Page.

BUY LINKS
Musa Publishing
Amazon Link
Barnes & Noble
Kobo

Sharon Ledwith is the author of the middle-grade/YA time travel series, The Last Timekeepers, available through Musa Publishing. When not writing, researching, or revising, she enjoys reading, yoga, kayaking, time with family and friends, and single malt scotch. Sharon lives in the wilds of Muskoka in Central Ontario, Canada, with her hubby, a water-logged yellow Labrador and moody calico cat.

Learn more about Sharon Ledwith on her website and blog. Stay connected on Facebook and Twitter.

I’ll be back Wednesday with a new recipe. Until then…

Happy Reading!

Sloane

I AM SO EXCITED!

June 29, 2013 | New Releases

Musa Publishing has released French Twist Book Three in the Naughty Ladies of Nice series. This contemporary offers erotic thrills and intrigue chills. See for yourself.

Spies and lies bring a deadly twist to the City of Lights.

Interpol agent Claudette D’Laquois is trapped in the hellhole of life and unable to trust anyone. Desperate to regain control, she flees to the safety of her uncle’s rundown chateau on the French Riviera. But Claudette soon learns the countryside has its own dangers when she finds herself alone with a sexy foreigner.

Uptight accountant Donald Hobbs ditches numbers for dirt to oversee his friend’s orchard for three weeks. His well deserved vacation is perfect until a seductive mademoiselle drags him into a dangerous world of intrigue and erotic fantasy.

Illegal drugs and Russian mobsters take a back seat to a lethal night of sinful pleasure for Claudette and Don.

EXCERPT:
Nothing like an afternoon of hot sex to keep this guy happy.

Don followed Claudette down the hallway. He scanned her shoulders and down to her narrow waist and clenched his fists until the knuckles almost popped. His gaze dropped to her naked hips that flared over her long legs. Legs that went on forever. He worked his way back up to her firm ass, mesmerized by the little swing it did as she nonchalantly strolled ahead of him. The rose dangled over her shoulder, luring him like a horse to the carrot, and he was eager to chase after it.

Walking right then wasn’t the easiest thing, but he managed. Her tapered legs in sexy heels strapped around her slender ankles were the added bonus to keep him moving.

She stopped at her open bedroom door and glanced over her shoulder.

“Mon cher, do not be shy.” Her voice dropped a couple of octaves. “I am not.”

Obviously, and he loved it.

He followed her to the bed while fumbling with the buttons on his shirt. She bent and laid the rose on the nightstand, exposing her wet pussy. His cock jackknifed. He swallowed hard and prayed he didn’t come before he finally got to touch her.

“You look as if you need help.” Her soft voice came out low, like a woman who’d been making love for hours.

She turned and reached for his belt. Her large breasts jiggled with the movement and erased his control.

He stretched out a hand for her, but she eluded him and dropped to her knees before he could touch her rosy nipples. An herbal aroma drifted up to him as her hair flowed across her breasts. He scooped it out of the way. The need to watch her every movement overwhelmed him.

His zipper rasped opened. Don forced himself to breathe. His swollen cock leapt out of his shorts, grazing her moist mouth.

“I like a man who is eager.”

Her warm breath tingled against his swollen head.

She swiped her pink tongue across her lips, moistening their soft surface. His body tensed. A soft puff of air caressed his crown, then she bathed the length of his cock from root to tip. She nibbled at the sensitive underside of the cap long enough to buckle his knees.

He wove his fingers through her silky hair and gritted his teeth as she clamped one hand onto his ass and gently dragged the fingernails of her other against his tight balls. The sweet pleasure was almost unbearable.

Jesus, he needed to regain some form of control over his body before he embarrassed himself. He counted twelve breaths, held them, then started again. When that failed, he mentally recited accounting tables. Christ, he’d do anything to save face and not come.

She swirled her tongue across the tip of his dick, her lips nipping at the engorged ridge. The first rush of heat charged up his cock.

Claudette sucked him in deeper. Her face buried in his pubic hairs. A new earthquake of need erupted in him when a hum from low in her throat vibrated against his dripping cock.

“Fucksakes, baby.” He took her shoulders and regretfully pulled her off with a pop.

She glanced up, her cheeks flushed.

He held out his hand, wrapped it around hers, and pulled her into his arms. She was warm and yielding and sexy as hell. He cupped her chin and raised it toward his mouth…

BUY LINK

To read excerpts from my other erotic romances please click HERE.

I’ll be back Monday. Until then…

Happy Reading!

Sloane

It’s Wednesday. So What’s Cooking?

June 26, 2013 | Cooking, Holidays

A 4th of July feast because I’ve been browbeaten by my old friend Yasmine Phoenix to work up this menu. The woman is relentless. But I do love her. So here we go and I hope you try at least one of the dishes.

Barbecued Pork Ribs
Hamburgers Sloane Style
My Mom’s Potato Salad
Baked Beans
Sweet Corn on the Grill
Snazzy Sliced Tomatoes
Ice cold lemonade
Cold beer

Barbecued Pork Ribs
Pork ribs plan 1 slab for 2 people if you make all this food
Beer
Chicken stock
Barbeque sauce – Sweet Baby Ray’s is my favorite

Preheat oven to 325°F

Place ribs in a pan and in a single layer. Pour in about a half inch of stock and the same amount of beer. Cover tight and bake 1 – 1½ hours. You want the meat tender but not falling off the bone.

Carefully remove ribs from pan to a cookie sheet. Discard cooking liquid. Spread barbeque sauce over ribs.

Heat grill to medium. Carefully rub vegetable or olive oil onto the grates. Lay ribs on grate and grill 10-15 minutes turning at least once and basting with sauce.

Hamburgers Sloane Style
Ground chuck about ¼ pound per adult
Ground sirloin about ¼ per two adults
Worcestershire Sauce 1 dash per adult
1 egg per 1 ½ pounds meat
chives snipped, fresh or jarred

Beat egg lightly in a small bowl. Combine the meat, Worcestershire Sauce, and handful of chives into a mixing bowl. When the mixture is well combined, break off clumps of the meat and form balls. Set them onto waxed paper, then cover with another sheet of waxed paper. Use a cake plate or large soup bowl to press the meat into a patty the thickness you like. Refrigerate until ready to grill.

On medium heat, cook patties until they are done to your preference. Be sure to turn only once.

Use any type roll that suits your fancy. Dress the burgers with ketchup, mustard, lettuce, onion, and tomato. You can also add cheese for the topping. If you do, then lay it over the burger a minute or two before the end of the cooking time.

My Mom’s Potato Salad
1 red potato per person
1 hardboiled egg for every 2-3 potatoes
one stalk celery for every 5 potatoes chopped small
½ med onion for every 5 potatoes chopped small
Pepper
Mayonnaise – NO substitutes

Boil the potatoes in their jackets until just fork tender. Remove from pot as they are done and allow to cool. Scrape the skins off. Slice in half widthwise then lengthwise. Slice into the bite size pieces.

While the potatoes are cooking, lay the eggs in a saucepan, cover with water, and place a lid on the pan. Bring to a boil, then shut off the heat and allow to sit on the burner for 7 minutes. Cut into quarters, then slice. Set aside covered with plastic wrap or a paper towel to eliminate drying out.

Combine celery and onion in a large bowl. Grind in a healthy amount of fresh pepper. Stir in several large spoonfuls of mayonnaise. You have to gauge by the number of potatoes you use. Mix well.

Add the potatoes, two at a time and mix well. Continue until all the potatoes are added. Check the salad for dryness. It should be moist but not swimming in mayo. Add mayo as needed. Add the sliced eggs and stir again. Cover and refrigerate until ready to serve.

Baked Beans
1 small can Bush’s Honey Baked Beans
1 small can Bush’s Homestyle Baked Beans
2 tbsp. dried mustard
2 tbsp. maple syrup – optional
2 strips bacon

Preheat oven to 325°.

Pour beans into a metal loaf pan or oven safe dish. Stir in mustard and syrup. Lay bacon strips on top. Bake in the center of the oven uncovered for 45 minutes or until desired consistency.

To cook on the grill:

Heat grill to medium.
Prepare as above, then place pan on top rack. Cook about 45 minutes or until desired consistency.

To serve – discard bacon.

Sweet Corn on the Grill
1 ear fresh corn per person – do not remove husk
Water
Butter or margarine
Salt

Pour cool water into a container large enough to hold the sweet corn. Soak corn still in its husk at least 1 hour, but no more than 2 hours.

Set grill on medium high. Remove corn from the water and lay the ears on the grill. Roast until the husk is brown on that side, then turn and repeat the process. Total cooking time is about 20 – 25 minutes.

To serve – peel back the husks. Roll the ears in butter or margarine, then sprinkle on a touch of salt, and enjoy!

Snazzy Sliced Tomatoes
1 tomato per two people
Red wine vinegar
Garlic powder or fresh garlic minced
Fresh or dried chives

Prepare this dish about an hour or so before serving.

Slice tomatoes ½” thick and arrange on a serving plate.

Drizzle vinegar over the tomatoes, then dust with garlic powder or fresh garlic. Sprinkle plenty of chives across the top.

Set on the counter away from sun or heat to flavor through.

Have a great rest of the week and weekend. I’ll be back Monday. Until then…

Happy Eating!

Sloane

Christmas Came Early

June 24, 2013 | Promotion

Look at this BEAUTIFUL banner Kelly Shorten created to showcase the Magnificent Men of Munich series. The woman is an artistic genius!

Thank you, Kelly. I appreciate all your amazing support.

To see the banner in its fullness or to read an excerpt from one of the books, please click HERE.

Pop back in Wednesday to see What’s Cooking. The new recipe will be posted bright and early. Until then…

Happy Reading,

Sloane

It’s Wednesday. So What’s Cooking?

June 12, 2013 | Author Friend Promo

A unique cake served up with a generous helping of humor from Marci Boudreaux.

Something can be said for Pinterest. I have learned so much from that site about gardening, decorating, and fashion. So when it came time to plan my daughter’s birthday party, I pulled up my Birthday board and took a gander.

Oh, polka dot cake…my daughter loves polka dots. So much so, that I painted her room pink with purple polka dots just last summer.

Now, anyone who has ever tried something off of Pinterest knows that, generally, it’s not going to go as smoothly as assumed. Well…let me tell you about the polka dot cake.

The first sign of trouble was when I read the directions and I didn’t have the required cake ball pan. Well. I have a mini muffin pan, I can improvise. I’m good at that…as you’ll soon see.

So I took out my three cake mixes, stirred one together, and split the batter. So far so good.

Then I dyed the batter. Well…my colors didn’t come out nearly as vibrant, but that’s okay. We can go with dingy pastel shades. So I made the mini muffins.

Then I mixed up the other two batters and layered the first bit on the bottom of the pan. And suddenly, like a light bulb going off, I realized my polka dots would look like…well, mini muffins. So I gently pried the muffin tops off and decided that was close enough. (These are a bunch of eight year olds, really, they’re just happy there’s cake, right?)

I cover my make-shift muffin polka dots with the rest of the batter and…wait…my muffin-dots are rising. I push them down and hurry up and put the cakes in the oven. Because we all know, the quicker you get it in the oven, the faster we can pretend that everything is resolved and all will work out.

Twenty five minutes later, the timer dings and I tentatively open the oven door to find…more muffins?

Oh, yes, perhaps I overfilled the pans just a touch in my attempt to cover my muffin-dots. The cake had grown up and over the cake pans, making giant, yet thin muffins.

Hmmm. These are supposed to layer, right? How can I layer muffins? I considered this for a long time. I even had an in-depth discussion over the phone with my husband who obviously didn’t care in the least about the ins and outs of layering cakes that looked like muffins.

Finally, it was decided. I’m just going to decorate one cake. There are only a few girls anyway, so I chose the better looking of the two and slathered it in white frosting. I did this because we had picked out lovely glitter infused purple icing (the package said it was pink, that stuff was purple) to put on lovely little polka dots and polka dot sprinkles to go with the awesome polka (muffin) dots inside.

So the icing is set and I get out the purple-not-pink decorative icing and start putting on the polka dots. But even icing doesn’t play nice when it is going on a Pinterest cake. It smeared, it smudged, it taunted me at every turn. I’m fairly certain I heard some of those TV bakers laughing at me as I tried to mimic their squeeze, push, and pull technique for making dots.

Well, at this point all the warm and fuzzy Betty Homemaker feelings were gone. I grabbed the biggest meanest looking spatula I could find and I smeared that damned icing, not giving a crap what it looked like. Damn it, it’s just a cake. They only want it for the sugar buzz anyway.

Then I stood back and I smiled because, despite all the trouble, I had just made a beautiful white and purple-not-pink tie-dye looking mini muffin-dot cake.

And it was lovely.

I set it aside, ready for the glittery candle to be placed, headed straight for my laptop, and deleted that damned polka dot cake recipe from my birthday board. But, I’ll share it with you, just in case you want to give it a try.

Polka Dot Cake
2 boxed white cake mixes (plus the oil, water and eggs to make them according to the package)
You favorite frosting (I used my butter cream recipe, doubled, which you can get by clicking HERE.)
Sprinkles or candy to decorate the cake.

Preheat oven to 350°F

Make one of the cakes according to package directions.

Divide batter evenly into smaller bowls based on the number of colors you want to use (I did 4).

Color the batter using color gels (I love the Wilton brand in particular because it gives such a vivid color)

Following the directions for your particular cake pop maker, make cake balls using each of the colors.

While cake balls are cooling, preheat oven to 350F, and make the second cake mix according to package.

Spray 3 – 6″ round pans with non-stick spray and set a circle of parchment paper in the bottom of each one (to keep your layers pretty!)

Spread a thin layer of batter in the bottom of each pan, place cake balls on top in any pattern you choose and divide remaining batter over the top of the balls so they are completely covered.

Bake layers for about 30 minutes. You can use the toothpick test (I recommend it!) but be careful to hit cake and not cake balls…you can kind of tell where they are- they bump up just a bit.

When cooked all the way through, tip over on a cake rack to cool completely.

Trim, if needed, to flatten layers and use frosting to stack all three layers and cover the entire cake with frosting. Decorate as desired.

To see what the Polka Dot Cake should look like, please click HERE.

Here’s a little from Unforgettable You, my latest contemporary romance, for your reading pleasure while you sit back with a glass of chilled wine and forget you ever thought of baking.

Is their love strong enough to survive their real lives?

Desperate to keep her ailing mother-in-law Doreen in the family home, Carrie Gable agrees to board a few of Hollywood’s elite actors. Despite her resentment of their demands, she can’t stop her attraction to actor Will Walker.

Will, out to save his failing career, agrees to a project that bores him. The more time he spends with his egotistical co-stars, the more drawn he is to their hostess. Long nights talking with Carrie make him realize he wants a simpler life, but his ties to L.A. refuse to let him go.

The temptation to regain stardom pulls Will in one direction while the obligation to family tugs Carrie in another. Against all odds, the couple struggles for a solution to save their new found happiness.

To read an excerpt from Unforgettable You, please click HERE.

Check out the trailer for Unforgettable You HERE.

Learn more about Marci Boudreaux on her website. Stay connected on Facebook and Twitter.

No posts next week because I’m on jury. I’ll see you all June 24. Until then…

Bon Appétit!

Sloane Taylor
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