Archive for 2013

What Makes Cozy Mysteries so Popular?

June 3, 2013 | Author Friend Promo

by Sam Cheever

What is it about cozy mysteries that makes them so much fun? To answer that question, I guess you need to start with the basic elements of a cozy. When one thinks of a cozy, one might think Agatha Christie’s Miss Marple or maybe Angela Lansbury’s character, Jessica Fletcher, of Murder She Writes fame. The traditional cozy is set in a specific, confined area, such as a bunch of people stranded in a remote location with a killer in their midst, a.k.a Clue (Best. Movie. Ever). Many contemporary cozies are in small town settings, with quirky characters and the challenges and opportunities inherent in small town living. A cozy generally revolves around a murder, but the murder is usually off screen and/or not overly violent.

Cozy mysteries feature amateur sleuths of all kinds. For example, some of the most popular contemporary cozy series feature flower shop owners, chefs, caterers, accountants, book store owners, writers, and dog trainers. These unlikely sleuths find themselves repeatedly embroiled in murder most foul and struggling to figure out whodunit. The mystery is made more interesting by the quirkiness of the people involved, their tendency to lie and cover, and the misconceptions that come from knowing someone for years. It’s a fun formula fraught with opportunities for both the reader and the sleuth to go awry and lose their way.

Which brings me to the reason I love a good cozy mystery. I love the challenge and journey of figuring out whodunit in a light, fun environment. No guts, no gore, no over-the-top sensuality. Just a big, fun puzzle.

My own cozy mystery series is centered on an antiques store owner and has an additional fun twist. Filled with lots of great, old things, Yesterday’s Antiques is a hotbed of paranormal activity, giving Yesterday Mysteries a paranormal edge. This aspect adds an extra element of fun to the already enjoyable mystery. Anna Yesterday is a kind, attractive young woman trying to make a living doing what she loves in a small town in Southern Indiana. When Anna opened Yesterday’s Antiques, she inherited two spirits, who are tied to objects that were once buried under the store.

Joss is a cowboy from pre-Civil war times, whose gun belt and holster were uncovered behind the store when Anna was having some improvements made. Joss is sexy, protective, and obviously in love with Anna, and she feels pretty much the same about him. The second specter, Bess was a saloon girl who sometimes cleaned the floors in the inn that was located where Yesterday’s now exists. She lived in the mid to late 1800s and Anna isn’t sure what her transference object is. Bess and Anna butt heads on a regular basis, mostly due to the fact that Bess is jealous of Anna’s relationship with Joss, but also because…well…Bess is kind of a crank.

To make things even more interesting, Anna has a sexy, flesh and blood assistant who’s an ex-cop to help her with her sleuthing. Her growing feelings for Pratt are confusing and cause no end of tension between the two men in her life. All in all, it’s a fun series with likeable characters and I’m really enjoying being on the creation side of the cozy mystery genre for a change! I hope you’ll check these books out.

Antiques can be a dangerous business. Especially when you’re dealing with a desperate politician, a sexy ex-cop, and a couple of “spirited” companions.

Anna Yesterday owns Yesterday’s Antiques in small town USA. When she finds an old newspaper clipping lining the drawer of an antique dresser, she realizes she’s never heard the ugly story of rape and suicide detailed on the yellowed newsprint. So she starts to dig, and her sleuthing exposes an ugly cover-up that casts the residents of Crocker, Indiana into danger and intrigue, and leaves them with a corpse.

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A deadly secret is tangled up in Yesterday’s Threads, and Anna is racing the clock to get it unraveled.

In 1859, Elisabeth Margaret Nelson traveled to Crocker, Indiana to meet her new husband and start a new life. Her family never saw her again. The story of her death and a heartbroken husband who grieves his entire life is a sad tale for sure. But is it true?

When Anna Yesterday receives some vintage dresses from the local museum, she’s excited about highlighting them at Crocker’s annual Apple Blossom Festival. But someone wants the dresses back, and they’ll apparently stop at nothing to get them—leaving a trail of murder and destruction in their wake.

As Anna and Pratt work to uncover the deadly intrigue behind the vintage dresses, interference of another kind is working its way to the surface. All too soon, Anna and Pratt find themselves neck deep in trouble from more than one dimension—and wondering which will get them first!

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Sam Cheever writes mainstream romantic suspense and fantasy, all heat levels; and Declan Sands for M/M romantic suspense and fantasy. Her books are fast paced and fun loving. Not one of them will solve a single world problem, but you definitely won’t be bored while reading them!

Sam’s published work includes 40+ works of young adult, romantic suspense, and fantasy/paranormal. My books have won the Dream Realm Award for fantasy, been nominated and/or won several CAPAs, were nominated for Best of 2010 with LRC and The Romance Reviews, and won eCataromance’s Reviewer’s Choice award. She is published with Ellora’s Cave, both Romantica and Blush; Changeling Press; Electric Prose Publications (her own imprint), Musa Publishing, and Red Rose Publishing.

She lives on a hobby farm in Indiana with 13 dogs, 2 horses, and one husband.

Sam Cheever links: Facebook | Twitter | Goodreads | Blog

Declan Sands links: Website | Facebook | Twitter | Goodreads

Dinner with Lizzie T. Leaf

May 29, 2013 | Author Friend Promo

This recipe has a beautiful flavor and is easy to prepare. Add a fresh salad and a chilled bottle of white wine and you have the perfect dinner. The extra bonus is that leftovers freeze very well.

Zucchini with Meat Stuffing
6 zucchini of the same size, weighing about 1¾ pounds (800 g) in all
1 tbsp olive oil
1 medium-sized onion
1 clove garlic (or more if you like garlic)
1 small bunch fresh parsley or 2 tbsp. dried
¾ cup brown rice (cooked)
1 egg
4 tbsp. grated Parmesan or mixed Italian cheeses plus extra for topping
½ pound Italian seasoned ground turkey (or add seasonings to regular ground turkey)
Salt & pepper to taste
Fresh thyme or basil
Small can tomato sauce

Preheat oven to 375°

Cut zucchini in half and scoop out the pulp. Place the shells into a pot of boiling water. Return the water to a boil. Boil shells for 5 minutes. Remove and place upside down to drain and cool.

Mince the pulp with onion, garlic and parsley. Sauté the mixture in oil until it is lightly browned.

In a medium size bowl combine the vegetable mixture, rice, egg, cheese, and the meats. Mix well. Season to taste with salt, pepper, and thyme.

Pam a baking pan or oven-proof dish.

Fill the shells with the stuffing, pressing it down firmly but carefully so as not to tear the shell.

Arrange the zucchini in the /pandish. Spoon tomato sauce on top. Bake for 20 minutes. Remove and sprinkle with additional cheese and bake 5-10 minutes more.

Now that you have dinner in line, take a moment or two for yourself with my latest adult paranormal.

Will family secrets let her find love with a guy that cats around?

BLURB:
Sharla Gomez’s dream encounter with the man she’s lusted over for months turned into rain-soaked nightmare. Her hopes of love and passion have gone to the dogs. Being a shifter is hell, especially when you’re a Pug/Chihuahua mix, or as some call the breed, a Chug. Even dogs don’t want to be told they’re so ugly they’re cute?

Dorsey Smith wants to get to know the exotic number-cruncher in charge of the strip club’s books. Just his luck she disappeared before he could ask her out for coffee. Instead of taking home the woman he lusts for, he takes home the small, drenched dog shivering in the rain. When he discovers the animal missing the next morning and he senses magic in the air. Has his safe haven been discovered and will his secrets be revealed?

Can two people with deep secrets discover the truth about each other and still find love. Or will the secrets and the evil lurking drive them apart?

To read an excerpt or purchase a book, please click on a vendor’s name.
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Learn more about Lizzie T. Leaf on her website and blog. Connect with Lizzie on Facebook and follow her on Twitter.

I’ll be back Monday with Sam Cheever. Until then…

Mangiare Bene!

Sloane Taylor
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HAPPY MEMORIAL DAY!

May 27, 2013 | Holidays

by SS Hampton Sr.

It is a 3-day holiday weekend! Time to take off with the family to the vacation cabin or maybe just go set up tents and make a campfire around which to toast marshmallows. Or maybe stay home, have a few friends over, break out the BBQ for steaks, cheeseburgers, chicken, and hot dogs, and open a few beers. And music to dance to. Oh yes—and hit a few of the many tempting sales, all of which promise big savings.

Sounds like fun, right? Well, it is! All 3-day holidays are fun.

Except, to some people a 3-day holiday is just another three days…

“In Flanders Fields the poppies blow / Between the crosses row on row…” From the poem “In Flanders Fields” by LTC John McCrae, MD, Canadian Army. You may read the poem in its entirety HERE.

We have all heard the phrase, “freedom isn’t free.”

Well, it isn’t free.

Take a moment and ask yourself if you really know what it is to be wet, hot, cold, freezing, thirsty, hungry, dirty, and stink. Ask yourself if you have ever really known fear or the joy of being alive. When was the last time you truly enjoyed something as simple as a hot shower, a breeze on your cheek or the smell of green grass?

I suggest you take a moment to reflect on what the day really means. The day is meant to remember those who have fallen in the service of our country. That means those ill-trained volunteer Soldiers who first met the British regulars at Concord and Lexington. Years later those volunteers, trained and dedicated, forced the British regulars to surrender and brought the war to a close at Yorktown, Virginia. The day is for those in blue and gray who fell at Antietam, Shiloh, Gettysburg, and Cold Harbor. It is for those who died in the disease, rat-infested, and gas-filled trenches of the Western Front in World War I. It is for those of the Greatest Generation who fell on a thousand battlefields around the world, and for those in Korea, Vietnam, Koh Tang Island, Desert One in Iran, Panama, Grenada, Mogadishu, and the Persian Gulf.

And now the day remembers those who have fallen in the Global War On Terrorism.

The spirit of Memorial Day is to attend a memorial service in a combat zone for a fallen Soldier killed by an IED. There is no more lonelier and heart-breaking sound than to hear from the hot desert night the playing of “Taps” for a fallen comrade. The meaning of Memorial Day is in the actions of those who risk, and sometimes sacrifice, their lives for one another. The meaning of Memorial Day can be seen in the eyes of Soldiers, male and female, who have faced and seen death on behalf of their country.

And sometimes…see a Soldier critically wounded when an IED strikes his vehicle and a white hot chunk of shrapnel rips through his body; watch three medics work frantically to keep him alive; listen to the radioed request for a medevac chopper; look at the faces of worried, angry Soldiers marking a landing zone and providing security while stealing glances at the sky, searching for the medevac; watch the medevac land in the LZ with an on-board medic ready to go to work to keep the Soldier alive; and watch a surgical team of doctors and nurses labor to save the Soldier’s life…sometimes, thankfully, there is one less name to be remembered that day.

This Memorial Day I urge you, your family, relatives, and friends to put a red poppy on your shirt and take a moment to consider what Memorial Day really means. Think about this truly special sacrifice from those who never returned to their families. And take a moment to consider all of the men and women who stepped forward to replace the fallen.

“To you from falling hands we throw / The torch; be yours to hold it high.” From the poem “In Flanders Fields” by LTC John McCrae, MD, Canadian Army. You may read the poem in its entirety HERE.

SS Hampton, Sr. is a full-blood Choctaw of the Choctaw Nation of Oklahoma, a grandfather to thirteen, and a veteran of Operations Noble Eagle and Iraqi Freedom. He served in the active duty Army, the Army Individual Reserve (mobilized for the Persian Gulf War), then enlisted in the Army National Guard; he was mobilized for active duty for almost three years after his enlistment. He continues to serve in the Guard, where he holds the rank of staff sergeant.

He is a published photographer and photojournalist, an aspiring painter, and is studying for a degree in anthropology—hopefully to someday work in underwater archaeology.

Hampton’s first short story was published in 1992. His writings have appeared as stand-alone stories, and in anthologies from Dark Opus Press, Edge Science Fiction & Fantasy, Melange Books, Musa Publishing, MuseItUp Publishing, Ravenous Romance, and as stand-alone stories in Horror Bound Magazine, Ruthie’s Club, Lucrezia Magazine, The Harrow, Penumbra E-Mag, and River Walk Journal, among others.

Make Your Summer Sizzle

May 24, 2013 | New Releases

FRENCH Tart Book 1 in Naughty Ladies of Nice series is now released from Musa Publishing.

Bon Appétit…Satisfy all your cravings at cooking school.

Determined to prove herself and shed her party girl image, Donatienne Dubois pins her hopes on the exclusive cooking school in Nice, France. One by one her expectations are shattered by a foul-mouthed parrot, a bogus Michelin chef, and a headmistress with a heart of tungsten steel. Doni’s lifesaver is a bad boy hunk too hot not to handle.

Mark Anderson is incognito and hating every minute. To pose as a student while keeping tabs on a rich wild child is his version of hell, until he partners with the dish of Crème Brule good enough to eat.

Class takes on a whole new meaning as Doni and Mark heat up the kitchen when they discover honey has better uses than sweetening tea.

PG EXCERPT:
Mark pasted a cheery smile on his face. Hell, he was getting the hang of this cooking stuff. He tipped the mountain of cheese piled on his platter and leaned closer to the stove, eyeing the pan that looked too small to hold it all.

“Stop!” Doni held up her tiny hand. “You cannot toss all that in here.”

He stumbled backward. What the hell? He’d done exactly what she told him. She couldn’t blame him because the damn block of cheese grated up to Matterhorn size.

“Are you sure you’re in the right cooking school?” She threw in a handful of the white shreds and shuffled the pan until one side of the omelet flipped over the other.

“Are you sure it’s cooked?” He pointed at the pan. “Looks kind of pale to me.”

“Are you sure you know anything about food?” She glared at him while wiping her slender fingers on a striped blue towel. “This is the easiest dish we’ll prepare. What’s going to happen when we advance to boeuf à la mode and present it?”

Now she had him on this present thing, let alone whatever the hell kind of food she meant. If it even was food.

“No problem. I’m your man and ready to step up to the plate.” Dammit. How stupid was that, to make a baseball reference? Quick, change the subject. “What’s next?”

She handed him a coffee cup.

Good, a caffeine jolt would go good about now.

“Snip the chives.”

“Ah, sure.” He gingerly took the mug, wondering what the hell she expected of him.

“These”—she waved a handful of limp skinny green sticks at him—“are chives. From the onion family.” She shook her head, then slid the omelet onto an oval platter. When he didn’t move, she slapped a pair of scissors into his palm. “Do I have to do it for you?”

“You don’t have to be insulting.”

“I apologize.” She tossed her head to move a thick strand of hair from her cheek. He looped the blonde lock around his finger—pure silk—then curled it behind her ear. Her breath quickened and his heart swelled. He leaned into her, needing to taste her pink lips. The sweet aroma of flowers filled his lungs.

“Chives.”

Before he could say anything, Chef edged between them.

“Interesting.” Chef took the platter from Doni. “Perhaps a bit plain, do you not think?”

She gasped when he grabbed a handful of some chopped green thing and plopped the wad on her omelet, obliterating the light-colored food.

He dropped the plate back into Doni’s hands and strolled on to the next pair of fledgling chefs.

Doni blinked rapidly as she pressed her lips tight. Mark slung an arm around her shoulder, feeling guilty as hell that he’d done nothing to stop…

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Have a wonderful weekend. I’ll be back Monday with SS Hampton Sr.. Until then…

Happy Writing!

Sloane Taylor
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Amazon Author Page

It’s Wednesday. So What’s Cooking?

May 15, 2013 | Cooking

This week is dedicated to comfort food, specifically Southern comfort food. Our meal is tasty and easy because it’s a one pot event.

Chicken & Dumplings
Tossed Salad
White Wine – Riesling

Chicken & Dumplings
1 qt chicken stock – my favorite brand is Kitchen Basics*
2 carrots scraped and diced
Pepper to taste
1 lb cooked chicken breasts and/or thighs skinned and boned**
1 tbsp. cold water
2 tsp. corn starch
Dried parsley for garnish

Chicken
Pour the stock in a 5 quart saucepan. You need that size so the dumplings cook properly and you have leftovers to freeze. Add the carrots and pepper. Bring to a boil. Lower the heat and simmer for 20 minutes.

Tear the meat into bite size pieces. Add to the pan.

Combine water and cornstarch, then stir into the saucepan.

*Kitchen Basics is made by McCormick. KB stocks are made from real chicken or beef which makes your dish more savory. And most important – they are not “flavored” as are so many other brands. KB stocks also tend to be the lowest priced on the shelf.

**It’s no problem if you don’t have cooked chicken on hand. Simply place your fresh or thawed chicken pieces in the same pot you’ll use for the meal with 1 quart water. Bring to a boil then lower the heat and simmer for 45 minutes. Remove the chicken and let cool before you tear it. Pour the cooking water into a bowl to cool. Skim off as much fat as possible then pour into containers and freeze for future use when you boil potatoes or heat vegetables.

Dumplings
2 cups Bisquick®
2/3 cup milk

Combine Bisquick® and milk in a bowl. Mix until a soft dough forms.

Return chicken and stock to a boil. Drop the dough by large spoonfuls onto the stock.

Reduce heat to simmer. Cook uncovered for 10 minutes. Cover the stock and cook another 10 minutes.

To serve: Ladle into large soup bowls then sprinkle with dried parsley for color.

Leftovers freeze beautifully for up to 2 months.

Tossed Salad
Lettuce from 2 different types torn into bite size pieces, red leaf and head are excellent choices
Tomatoes chopped
Cucumber peeled and sliced
Zucchini diced
Green Onions sliced, be sure to add some of the green
Mushrooms sliced
Black Olive

Combine everything, or any grouping you like, in a bowl. Cover with a damp paper towel and store in the fridge until ready to serve.

Toss with your favorite dressing.

I’ll be back Monday with Marci Boudreaux. Until then…

Happy Eating!

Sloane Taylor
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BE AN OUTSTANDING AUTHOR!

May 13, 2013 | Author Friend Promo

by Sharon Ledwith

There’s so much for an author to do nowadays. Writing, rewriting, polishing, promotion, marketing, social networking—the list goes on. So much to do and not enough time, it seems. So how can an author in today’s publishing market survive? The answer is simple—be outstanding.

However, this process, like any great work, requires time, perseverance, patience, and practice.

As a writer, you need to develop the constant urge to innovate. Understand what the best writers and exemplars in your chosen field do well and figure out why, then mix, match, and reconstruct these elements into something new and better.

Another great piece of advice is to stay diligent in the one field of writing you’re trying to master. Focus on that one specific point on your map or plan, and go for it. Make it your single quest and saturate yourself in it. Become like an alchemist and dilute these desires to fill the gap.

The trick is not to compare yourself with other writers in your field who have had success. Go beyond that and work toward being so good you can’t be ignored. Remember, success leaves clues. Search for them through books, manuals, audio and video programs, college or university classes, online course, seminars, and workshops. Then implement, take your place on the author’s stage, and shine.

If you haven’t already checked out my young adult time travel read, The Last Timekeepers and the Arch of Atlantis, here’s the blurb…

When 13-year-old Amanda Sault and her annoying classmates are caught in a food fight at school, they’re given a choice: suspension or yard duty. The decision is a no-brainer. Their two-week crash course in landscaping leads to the discovery of a weathered stone arch in the overgrown back yard. The arch isn’t a forgotten lawn ornament but an ancient time portal from the lost continent of Atlantis.

Chosen by an Atlantean Magus to be Timekeepers–legendary time travelers sworn to keep history safe from the evil Belial–Amanda and her classmates are sent on an adventure of a lifetime. Can they find the young Robin Hood and his merry band of teens? If they don’t, then history itself may be turned upside down.

To read an excerpt of The Last Timekeepers and the Arch of Atlantis, please click HERE.

Check out The Last Timekeepers series Facebook Page.

BUY LINKS
Musa Publishing
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Sharon Ledwith is the author of the middle-grade/YA time travel series, The Last Timekeepers, available through Musa Publishing. When not writing, researching, or revising, she enjoys reading, yoga, kayaking, time with family and friends, and single malt scotch. Sharon lives in the wilds of Muskoka in Central Ontario, Canada, with her hubby, a water-logged yellow Labrador and moody calico cat.

Learn more about Sharon Ledwith on her website and blog. Stay connected on Facebook and Twitter.

It’s Wednesday. So, What’s Cooking?

May 8, 2013 | Cooking

How about a tasty plate of Pasticcio accompanied by a tossed salad and topped off with a glass of dry red wine?

This is one of our favorite dishes to prepare and eat. This recipe easily serves 4 and the leftovers are amazing out of the microwave or oven.

Pasticcio
Tossed Salad
Italian Bread
Red Wine – Chianti or Cabernet Sauvignon

 

 

Pasticcio
The Sauce
2 tbsp. olive oil
1 onion sliced thin
1 red pepper cleaned and chopped
2 garlic gloves chopped
5 ½ cups ground chuck
14 oz. can diced tomatoes
½ cup dry white wine
2 tbsp. fresh parsley chopped or 1 tbsp. dried
2 tbsp. anchovy paste Reese is my preferred brand
Fresh ground pepper to taste

The Pasta
2 cups dried fusilli
1 tbsp. olive oil plus extra for brushing
¼ cup heavy cream

The Topping
2 ½ cups natural yogurt
5 eggs
¼ tsp. ground nutmeg
¾ cup grated Parmesan cheese

Preheat oven to 375°F.

The Sauce
Heat the oil in a large frying pan. Sauté the red pepper and onion until soft, but do not let them brown. Stir in the garlic and cook for 45 seconds. Add the meat and cook, stirring often, until browned.

Mix in the tomatoes and wine. Bring to a boil, then simmer for 20 minutes or until thickened. Stir in the parsley, anchovy, and black pepper.

The sauce can be prepared early in the day, then held to the side until you’re ready to assemble the pasticcio. If the wait is longer than a few hours be sure to refrigerate the sauce to preserve it.

The Pasta
Bring a medium size saucepan to a hard boil. Add the pasta and cook for 10 minutes or until almost tender. Start timing when the water returns to a boil. Drain and transfer to a bowl. Stir in the cream.

The Topping
Use a wooden spoon to beat the yogurt, eggs, and nutmeg together in a medium size mixing bowl.

The Assembly
Brush an ovenproof dish with olive oil. Spoon in half the pasta and cover it with half the meat sauce. Repeat with remaining pasta and sauce.

Spread on the topping and sprinkle with cheese.

Bake for 25 minutes or until golden.

To serve: Cut the pasticcio into medium size portions, but only enough for the present meal. Use a spatula to lay the slice onto a dinner plate.

I’ll be back Monday with awesome middle grade author Sharon Ledwith. Until then…

Mangiare Bene!

Sloane
Twitter
Amazon Author Page

Cupid Only Rings Twice

May 6, 2013 | Author Friend Promo

But The Love Demon Rings Once Too!

By Sam Cheever

I’ll bet you never knew there was such a thing as love demons did you? Who did you think the unscrupulous people, the cads, the womanizers used to get fresh victims for their unwelcome advances? That’s right, love demons. What exactly is the difference between a love demon and a cupid you ask? Well, let’s see, I’m pretty sure my fun and sexy book, Cupid Only Rings Twice covered that. Yup, here it is:

Love Demon was directly across the street from Delivery by Cupid. The two businesses advertised basically the same services, but definitely didn’t go about things the same way. Delivery by Cupid truly believed in helping lovers enhance their love experience. The cupid-run business focused all of its considerable efforts on building a loving bond between two people.

By contrast, as the name implied, Love Demon was run by demons and any type of sexual or emotional interaction sufficed for them. They didn’t discern between hook ups and lifetime love, which made them at once the perfect complement to their competition across the street…and a huge thorn in the cupids’ sides.

What the description above doesn’t tell you, is that Zach, the head demon at Love Demon, was also not bothered by scruples. If he had to resort to devious (and ridiculously unethical) means to get the job done, he did it without qualms. Which was why Damios, our sexy Greek hero in the story, is so upset about his client threatening to go to Zach with his ugly little job. Damios is already falling for the lovely Rori and doesn’t want her tricked and humiliated. What exactly is Zach planning to do, you ask? Well, let’s see, I think I can find the part where it explains…ah yes, here we go:

The room thickened with magic. Papers flew off Damios’s desk and swirled in the power-drenched air. The shades on the windows swayed in it, banging against the wood frame as the energy built.

The outer office door opened and Melody from the front desk came in, closing the door firmly behind her. Melody was one of Aphrodite’s granddaughters and had more power in her little pinkie than either man would ever have. “Stop it you two! You’re sucking all the love out of the air and people are starting to squabble. I just had a client tell me my dress was ugly!”

Melody was more beautiful than the sun and the moon, and had vanity to match. She was used to being told how incredible and perfect she was. Nothing put her in a black mood faster than being criticized.

Damios took a deep breath and forced himself to back down. He threw Melody a sheepish look. “You’re right. I’m sorry.”

Zach stared at Damios for a moment, his dark blue gaze filled with speculation. Then he inclined his head and turned toward the door. “You’ve lost the client. He hired me this morning. I’m gonna make the pretty girl cry.”

Damios clenched his fists again, but Melody arched a single mahogany eyebrow at him and he bit the rage back. “Rori isn’t going to fall for a bunch of meaningless, pretty words, Demon. She’s too smart and careful for that.”

Zach stepped around Melody and opened the door. When he glanced back his grin was filled with mischief. “You must think I’m stupid, Cupid.” He chuckled. “That’s why I’m gonna put a little extra somethin’ somethin’ on the love note.” He grinned at Melody. “The client’s an idiot, darling. That dress is stunning. But then, you could make an oil-stained newspaper look like Versace, couldn’t you?”

Melody’s mood brightened immediately. She didn’t even notice that Damios vibrated with anger as she followed Zach out of the room.

Damios dropped into his chair, his heart pounding with concern. If the demon used magic against Rori, she wouldn’t have a chance. She’d read the love note, cry, and the ass who’d fired him would get a notch in his belt at her expense.

Or worse, what if Zach’s spell impelled her to sleep with the guy?

Ugly huh? But don’t worry, Damios is determined to stop Zach from humiliating the lovely Rori. Unfortunately, he’s almost certainly going to make her hate him in the process because of his part in the whole mess. Yeah, it’s a tricky business, this love match stuff, which is why only a cupid should attempt it.

Now let me leave you with this final warning, if a love demon ever sends a smile your way, try to ignore the extremely gorgeous and sexy exterior (I’m serious, close your eyes if you have to!) and kick his perfect butt to the curb. No good ever comes from letting those bad boys into your life.

This Valentine’s Day, Rori’s gonna meet an honest to god Cupid. And he’ll use more than arrows to win her love.

Rori Foster is too beautiful to find love. Men just can’t seem to look past her exterior to recognize the human being inside. But, this Valentine’s Day, Rori’s gonna meet an honest to god Cupid. And he’ll use more than arrows to win her love.

Unfortunately he’ll have to save her from the bad intentions of a cocky Love Demon first. But Damios is determined to protect her. Even if he loses her in the process.

Buy from Musa Buy from Amazon.com Amazon UK Amazon CA Buy from B&N Buy from ARe

It’s Wednesday. So What’s Cooking?

April 24, 2013 | Author Friend Promo, Cooking

How about dinner with Lizzie T. Leaf?

This week my awesome friend from Colorado steps in to help me out. So take it away, Lizzie!

HI Everyone,

This salmon recipe has a wonderful flavor and is a breeze to prepare. It also tastes good without the sauce. Add fresh green beans, a little pasta, and a chilled bottle of white wine and you have a meal fit for royalty.

Salmon with Cucumber Sauce

Fish
2 salmon fillets (6 ounces each)
2 tbsp. mayonnaise
½ cup finely chopped pecans
½ cup seasoned bread crumbs
2 tbsp. grated Parmesan cheese
1 tbsp. minced fresh parsley
1 tbsp. butter, melted

Cucumber Sauce
½ cup chopped seeded peeled cucumber
½ cup vanilla yogurt
½ tsp. snipped fresh dill or ¼ tsp. dried dill
¼ tsp. garlic powder

Preheat oven to 425°.

Lay salmon skin side down in a greased 11 in. x 7 in. baking dish. Spread 1 tablespoon mayonnaise over each fillet.

In a small bowl, combine the pecans, bread crumbs, Parmesan cheese, parsley and butter; spoon over salmon.

Bake 10-15 minutes or until the fish flakes easily with a fork.

Meanwhile, in a small bowl, combine the cucumber sauce ingredients. Serve with the salmon.

Yield: 2 servings

For dessert check out my latest release that is guaranteed cholesterol free.:)

Will family secrets let her find love with a guy that cats around?

BLURB:
Sharla Gomez’s dream encounter with the man she’s lusted over for months turned into rain-soaked nightmare. Her hopes of love and passion have gone to the dogs. Being a shifter is hell, especially when you’re a Pug/Chihuahua mix, or as some call the breed, a Chug. Even dogs don’t want to be told they’re so ugly they’re cute?

Dorsey Smith wants to get to know the exotic number-cruncher in charge of the strip club’s books. Just his luck she disappeared before he could ask her out for coffee. Instead of taking home the woman he lusts for, he takes home the small, drenched dog shivering in the rain. When he discovers the animal missing the next morning and he senses magic in the air. Has his safe haven been discovered and will his secrets be revealed?

Can two people with deep secrets discover the truth about each other and still find love. Or will the secrets and the evil lurking drive them apart?

To read an excerpt or purchase a book, please click on the vendor’s name.
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Learn more about Lizzie T. Leaf on her website and blog. Connect with Lizzie on Facebook and follow her on Twitter.

Embrace Your Steamy Side

April 22, 2013 | Author Friend New Releases

Please allow me to introduce you to my good friend Sara Daniel who just happens to be a phenomenal author. Sara’s here today to share her new thigh-clenching book Haley’s Man . The floor is all yours, Sara!

I wrote the original version of Haley’s Man for a super-hot publishing line that subsequently quadrupled their word count requirements. The story developed into such a fun sexy fantasy that I couldn’t bear to keep it hidden on my hard drive. This is the steamiest book I’ve ever written and will never receive my grandmother’s prim-and-proper seal of approval. I’m okay with that. I enjoy writing the occasional erotic fantasy to compliment my less spicy romance novels. If you’re looking for white-hot heat in your reading material and/or in the bedroom, Haley’s Man will deliver.