Archive for 2015

Cooking Up Something Good

January 14, 2015 | Author Friend Promo, Cooking

My good friend Sharon Ledwith joins us in the kitchen with one of her famous soups. Today Sharon is preparing Thumbs-Up Ham and Potato Soup. The kitchen is all yours, Sharon!

In my book, Legend of the Timekeepers—the prequel to The Last Timekeepers series—Istulo, a high priestess from the Black Land is a whiz when it comes to concocting potions and elixirs. But I bet she’d trade an arcane secret or two just for a taste of this mouth-watering ham and potato brew. Easy to prepare with a prep time of 20 minutes and cook time of 25 minutes, this heavenly soup will get a thumbs-up from even the fussiest high priest or priestess in your brood.

Thumbs-Up Ham and Potato Soup
3½ cups peeled and diced potatoes
⅓ cup diced celery
⅓ cup finely chopped onion
¾ cup diced cooked ham
3¼ cups water
2 tbsp. chicken bouillon granules
½ tsp. salt, or to taste
1 tsp. ground white or black pepper, or to taste
5 tbsp. butter
5 tbsp. all-purpose flour
2 cups milk

Combine potatoes, celery, onion, ham, and water in a stockpot. Bring to a boil. Lower temp to medium heat. Cook until potatoes are tender, about 10-15 minutes. Stir in the chicken bouillon, salt, and pepper.

Melt butter over medium-low heat in a separate saucepan. Whisk in flour and cook, stirring constantly until thick, about 1 minute. Stir in milk lowly as not to allow lumps to form until all. Continue stirring over medium-low heat until thick, 4-5 minutes.

Stir the milk mixture into the stockpot, and cook soup until heated through.

Serve immediately.

Now, while you’re waiting for the potato and ham soup to digest why not put your feet up and relax with a good book? Ready for a trip to Atlantis?

There is no moving forward without first going back.

Lilith was a young girl with dreams and a family before the final destruction of Atlantis shattered those dreams and tore her family apart. Now refugees, Lilith and her father make their home in the Black Land. This strange, new country has no place in Lilith’s heart until a beloved high priestess introduces Lilith to her life purpose—to be a Timekeeper and keep time safe.

Summoned through the seventh arch of Atlantis by the Children of the Law of One, Lilith and her newfound friends are sent into Atlantis’s past, and given a task that will ultimately test their courage and try their faith in each other. Can the Timekeepers stop the dark magus Belial before he changes the seers’ prophecy? If they fail, then their future and the earth’s fate will be altered forever.

To read an excerpt from Legend of the Timekeepers please click here.

Legend of the Timekeepers Buy Links:
MUSA PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀ SMASHWORDS ׀ APPLE

BONUS FREE READ

Download the free PDF short story The Terrible, Mighty Crystal HERE.

Check out The Last Timekeepers series Facebook Page.

Sharon Ledwith is the author of the middle-grade/YA time travel series, THE LAST TIMEKEEPERS, available through Musa Publishing, and is represented by Walden House (Books & Stuff) for her teen psychic series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, researching, or revising, she enjoys reading, yoga, anything arcane, and an occasional dram of scotch. Sharon lives a serene, yet busy life in a tourist region of Ontario, Canada, with her hubby, one spoiled yellow Labrador and a moody calico cat.

Learn more about Sharon Ledwith on her website and blog. Stay connected on Facebook and Twitter.

Ward Off the Winter Chill

January 13, 2015 | Author Friend Promo, Cooking

Regency Romance and Cozy Mystery author Emma Lane is in the kitchen today. She brings us a delicious and easy recipe for a hearty soup to keep you warm. The kitchen is all yours, Emma!

Navy Bean Soup

2 strips bacon
1 med, onion, chopped
3 cups water
1 med. white potato, peeled and cubed
1 can navy or great northern beans, drained
1 clove fresh garlic, chopped fine (optional)

Sauté’ onion and bacon until onion is pearly-colored and bacon is crisp. Crumble bacon and add both to pot.

Stir in water, beans, potato, and garlic.

Simmer for at least an hour. Stir occasionally. Do not add more water before serving.

Top the serving with a spoonful of grated cheese or a dollop of sour cream.

Serve with a pear salad and a loaf of French bread or hard rolls.

Pear Salad
l can pears halves or slices, drained
lettuce
dollop of sour cream
sprinkle of nutmeg

Assemble on individual salad plates. Chill until ready to serve.

While you’re waiing for everyone to come home for dinner, here’s a tease from one of my Regency books.

What happens when a strong heroine meets an arrogant, but handsome hero? Sparks fly. It’s a Regency Romance Romp!

Miss Amabel Hawkins acknowledges her unusual upbringing, but she thinks James Langley, the Duke of Westerton, might be a tad unbalanced when he protests her efforts to right his badly managed properties. The duke, who has been away on the king’s business, demonstrates no respect for the beautiful but managing Miss Hawkins. Amabel has taken refuge at Westerton, fleeing from a forced marriage to a man who claims to be her relative in order to gain control of her young brother’s estate.

The Duke arrives home to find his estate under the firm control of a beautiful but managing female. His suspicions are fueled by his recent task of spy-hunting and he wonders if Amabel Hawkins is just who she seems. While a dastardly spy lurks, a wicked man poses as her cousin threatening to take over the guardianship of her young brother. Amabel might be falling in love, but she knows for certain the duke would never approve of a meddlesome woman, and she decides to flee his estate. Will the duke finally realize the true value of the woman he loves or will his prejudice ruin his chances forever?

Amazon Buy Link

Emma Lane is a gifted author who writes under several pen-names. She lives with her patient husband on several acres outside a typical American village in Western New York. Her day job is working with flowers at her son’s plant nursery. Look for information about writing and plants on her new website. Leave a comment or a gardening question and put a smile on Emma’s face.

Stay connected to Emma on Facebook and Twitter.

Sexy Sara Daniel is Back

January 12, 2015 | Author Friend New Releases

Sara Daniel has a brand new book that is sure to be a favorite for all you paranormal romance lovers. Loving the Amnesia Bride is a perfect addition to the Wiccan Haus series from Musa Publishing. Be sure to check out this new release.

Be sure to read on to enter the Rafflecopter giveaway for a chance to win a $20 Amazon gift card.

If she remembers the past, they won’t have a future.

Gwen Fairfax awakens in a hospital, deluged by stabbing head pain and unable to remember anything about her past, especially the man who claims to be her fiancé. A trip to the Wiccan Haus is her only hope to discover the woman she used to be, her mysterious dreams about a resort, and the man who’s supposedly the love of her life.

Tucker Wilde is willing to do anything to stop his stepmother’s land development schemes from ruining the natural habitat he’s dedicated his life to preserving. But he never expects he’ll have to go so far as to pretend to be engaged to the woman his brother left at the altar. He knows better than to trust anyone in cahoots with his stepmother. But he feels an overwhelming need to protect the sweet, vulnerable woman who has no one to turn to but him. Soon, he’s losing sight of the fact that the engagement isn’t real.

Gwen tempts him at every turn, hoping physical contact between them will jog her memory. If she never remembers the past, Tucker begins to believe they could make a life together. But if the Wiccan Haus delivers on healing her memory, it will destroy any hope for their future.

EXCERPT
“This week is for you, Gwen, not me.”

She shook her head as they stepped into the elevator. “It’s for both of us. Just because you’re helping me get my memory back doesn’t mean you should have any less of a vacation.”

If Tucker wasn’t enjoying himself, why would he want to share his life with her? Up until dinner, his complete focus had been on her, but his eyes didn’t shine when he looked at her the way they did when he talked about his conservation efforts.

Just because they were engaged didn’t mean their relationship had been perfect before she’d lost her memory. By paying attention to what he loved, she could strengthen their bond or discover they weren’t right for each other at all.

As the elevator crawled upward, she glanced at him, unable to believe he wasn’t right for her. Not only was she comfortable with him, their chemistry compounded with every passing moment. The real question was if she fit with him, but she didn’t know herself well enough to answer.

The elevator doors opened, and he placed his palm against her back as they exited. A few steps later, they stopped in front of her room. “This is you,” he said.

“Yeah.” Now what? She had no idea how to wrap up the evening and no past experience to fall back on. “Would you like to come in for a cup of coffee?”

He raised an eyebrow. “Is that a euphemism for something else?”

Oh gosh, she might not have a memory, but she understood what she’d implied. She forced a laugh to cover her embarrassment and deflect the sex offer she definitely wasn’t ready for him to take her up on. “Apparently, you’ve gotten engaged to a clichéd and trite woman. I fell asleep so fast earlier I didn’t notice if the room had a coffee pot.”

His lips twitched. “I would never get engaged to a cliché. Don’t sell yourself short.”

She rubbed her temples. If he’d been attracted to something unique and special about her, she’d like a clue what that thing might be. She enjoyed getting reacquainted with him, but getting to know herself proved far more unsettling. “Okay, no coffee and no euphemistic coffee. Uh, good night?”

“A good night kiss?” he suggested.

She dropped her gaze to his full pink lips. How many times had those lips kissed hers before? She wanted to remember, but she couldn’t handle the intimacy of a full, deep kiss when who she was remained elusive.

Rising on her tiptoes, she brushed her lips over his cheek, scratchy with his customary beard stubble. The touch warmed her, inviting her to linger and explore his face. Instead, she pulled away.

BUY LINK

a Rafflecopter giveaway

Sara Daniel writes what she loves to read—irresistible romance, from sweet to erotic and everything in between. She battles a serious NASCAR addiction and was once a landlord of two uninvited squirrels. She lives her own happily-ever-after romance with her hero husband, and she gets amnesia at least three times a day because she can never remember where she left her keys!

Learn more about Sara on her website and blog. Subscribe to Sara’s newsletter.

Stay connected on Facebook, Twitter, and Pinterest.

Ward Off the Winter Chill

January 11, 2015 | Author Friend Promo, Cooking

Regency Romance and Cozy Mystery author Emma Lane is in the kitchen today. She brings us a delicious and easy recipe for a hearty soup to keep you warm. The kitchen is all yours, Emma!

Navy Bean Soup

2 strips bacon
1 med, onion, chopped
3 cups water
1 med. white potato, peeled and cubed
1 can navy or great northern beans, drained
1 clove fresh garlic, chopped fine (optional)

Sauté’ onion and bacon until onion is pearly-colored and bacon is crisp. Crumble bacon and add both to pot.

Stir in water, beans, potato, and garlic.

Simmer for at least an hour. Stir occasionally. Do not add more water before serving.

Top the serving with a spoonful of grated cheese or a dollop of sour cream.

Serve with a pear salad and a loaf of French bread or hard rolls.

Pear Salad
l can pears halves or slices, drained
lettuce
dollop of sour cream
sprinkle of nutmeg

Assemble on individual salad plates. Chill until ready to serve.

While you’re waiing for everyone to come home for dinner, here’s a tease from one of my Regency books.

What happens when a strong heroine meets an arrogant, but handsome hero? Sparks fly. It’s a Regency Romance Romp!

Miss Amabel Hawkins acknowledges her unusual upbringing, but she thinks James Langley, the Duke of Westerton, might be a tad unbalanced when he protests her efforts to right his badly managed properties. The duke, who has been away on the king’s business, demonstrates no respect for the beautiful but managing Miss Hawkins. Amabel has taken refuge at Westerton, fleeing from a forced marriage to a man who claims to be her relative in order to gain control of her young brother’s estate.

The Duke arrives home to find his estate under the firm control of a beautiful but managing female. His suspicions are fueled by his recent task of spy-hunting and he wonders if Amabel Hawkins is just who she seems. While a dastardly spy lurks, a wicked man poses as her cousin threatening to take over the guardianship of her young brother. Amabel might be falling in love, but she knows for certain the duke would never approve of a meddlesome woman, and she decides to flee his estate. Will the duke finally realize the true value of the woman he loves or will his prejudice ruin his chances forever?

Amazon Buy Link

Emma Lane is a gifted author who writes under several pen-names. She lives with her patient husband on several acres outside a typical American village in Western New York. Her day job is working with flowers at her son’s plant nursery. Look for information about writing and plants on her new website. Leave a comment or a gardening question and put a smile on Emma’s face.

Stay connected to Emma on Facebook and Twitter.

LET THEM EAT SOUP!

January 7, 2015 | Cooking

Okay, so it’s not the best takeoff on Marie Antoinette’s infamous saying, but that was my little way of announcing that January is National Soup Month. It’s true. You can check it out on Wikipedia. In honor of this auspicious event, my January posts will be dedicated to soup, well, at least the Wednesday posts. So tie on your aprons and let’s get cooking!

Cream of Mushroom Soup

1 lb. fresh mushrooms – use 2 or 3 different types
8 tbsp. butter
2 small shallots or scallions, finely chopped
6 tbsp. flour
1 qt. chicken stock *
¼ cup dry sherry
2 egg yolks
½ cup heavy cream
White pepper**

Clean mushrooms with a damp paper towel. Pull the stems and caps apart. Put pieces in a food processor. Run until chopped. The mix will almost look like a paste. Or fine dice the mushrooms by hand.

Melt 2 tablespoons of butter in a 10-12 inch skillet. Add mushrooms and shallots and sauté for 3 minutes. Set the skillet aside.

In a heavy 6-quart saucepan, melt the remaining butter over medium heat. Remove pan from the heat and stir in the flour. Cook over low heat, stirring constantly, for 2 minutes. Do NOT let this brown too much or it will be bitter. The roux should be no darker than a caramel/tan.

Remove the pan from the heat. Allow to cool 10-15 seconds, then pour in the stock while whisking constantly. Return the pan to a medium-high heat and stir until the soup base thickens and is smooth, approximately 12-15 minutes.

Stir in the mushrooms and sherry. Simmer for 15 minutes, but be sure to stir occasionally.

Blend the egg yolks into the cream with a whisk. Whisk in 3 tablespoons of hot soup at a time until you’ve added ¾ cup. Reverse the process and slowly whisk the now-warm mixture into the soup. ***

Bring soup to a boil over medium-high heat. Boil 30 seconds, stirring constantly. Remove the pan from the heat. Taste and season with pepper.

Serve from a tureen or in individual bowls.

This recipe makes 6 bowls

*You can substitute up to half the amount with dry white wine
**In this recipe white pepper is used for its slightly sharper taste. There is no need to make a special trip to buy white pepper. Black pepper will work fine, just use a little more.
***This may seem like extra work, but if you don’t do it the yolks and cream will curdle.

I’ll be back Monday. Until then…

Happy slurping!

Sloane
Twitter
Amazon Author Page

Steaming Hot

January 6, 2015 | Author Friend Promo, Cooking

by HL Carpenter

Now that cooler weather has arrived in the Northern Hemisphere, the human residents of Carpenter Country have started thinking about soup. And quackers too of course. We’re duck fans and ducks generally show up in our neighborhood this time of year. However, much as we like both, we restrain ourselves from combining soup and quackers.

Speaking of combining things, did you know January is National Soup Month in the US? What we don’t understand is why April is national grilled cheese sandwich month. Those two celebrations belong together. Someone should right this wrong.

We think we’ll have soup while we work up a petition.

Won’t you join us in a bowl? It’s big enough for all.

Easy Potato Soup

1 tbsp. butter
4-5 potatoes, peeled and diced
Chopped or diced onion to taste
1 tbsp. cornstarch or flour
¼ cup water
2 cups water
1 cup milk (whole, evaporated, or 2%)
1 tsp. salt
1 packet chicken bouillon
Shredded cheese optional

Melt butter in 2 quart saucepan.

Add onions and potatoes and cook until soft (5-10 minutes).

Mix 1 tbsp cornstarch with ¼ cup water (pre-mixing prevents annoying lumps). Add cornstarch mixture, water, milk, salt, and bouillon to softened potatoes and onions in saucepan.

Bring to a boil, reduce heat and simmer 20-25 minutes.

Serve with a topping of shredded cheese and a chunk of fresh bread.

Bonus goodness:
Crave added richness? Substitute ½ cup whipping cream for half of the milk.

Are you a vegetable fan? Toss in the veggie of your choice, either frozen or fresh, when you add the milk and water. We like frozen carrots and corn. They add color and they cook right along with the potatoes.

Like things meatier? Put in leftover ham or chicken.

Bland potatoes? Mix in sweet pickle juice. Six teaspoons give the soup a little zing.

Want some zest? A ½ teaspoon dry mustard provides zip.

Need more soup? Add more stuff. The converse works too.

Fighting off vampires? Switch out the regular salt for a teaspoon of garlic salt. If you have a bad infestation, add ½ teaspoon crushed garlic to the soup and serve with a wood spoon.

Looking for a no-calorie accompaniment? Read an e-book while you’re enjoying your soup! We recommend our young adult novel, The SkyHorse.

Fourteen year old Tovi thinks finding a flying horse is fabulous luck—until a mysterious stranger says finders aren’t always keepers.

When fourteen year old Tovi Taggert moves to Honeysuckle Hollow to take care of her grandmother, she has a hard time fitting in. For one thing, she’s been tagged with the hated nickname Too-Tall Tovi. For another, everyone at Honeysuckle Hollow High believes Tovi played the Choking Game with someone else’s boyfriend and made out with him besides.

As if she doesn’t have enough problems, after the latest stand-off in the school hallway, Tovi finds a gorgeous speckled egg nestled in a feather lined nest.

She takes the egg home. Mysterious visitors begin appearing almost immediately. Even more worrisome, whatever is inside the egg starts chipping its way out.

When the egg hatches, revealing a winged horse, Tovi’s troubles multiply.

As she struggles to return the horse to the magical land where he belongs, Tovi must make a courageous decision—and accept what that decision will cost her.

To read more of The SkyHorse, please click a vendor’s name Amazon – Amazon UK – Smashwords

HL Carpenter writes sweet, clean fiction suitable for your entire family. Visit their website for gift reads and the latest Carpenter Country news.

Stay connected on Pinterest, Linkedin, Google+, and their Amazon Author Page.

SUSPENSE – A SPECIALTY OF VONNIE HUGHES

January 5, 2015 | Author Friend New Releases

I am happy to bring you Innocent Hostage, the latest novel from Vonnie Hughes. A tense hostage situation sets the pace of this action-packed romantic suspense. Breck Marchant and his four-year old son, Kit, are caught in a frighteningly plausible situation that can happen to anyone in today’s world. Ingrid Rowland provides the calm presence that holds these three people together as they struggle to right their lives and survive.

Innocent Hostage is a compelling story with the right amount of twists and turns and red herrings that kept me enthralled and guessing to the last page.

Two years ago, Breck Marchant handed his son, Kit, over to his ex-wife, Tania, even though it tore him apart. She knows all about kids. Thanks to his own upbringing, he hasn’t a clue. But when the boy is held hostage, Breck steps up to the plate. Somehow he’ll make this father thing work and hold down his dangerous job at the same time even though the odds are against him.

Ingrid Rowland is Kit’s preschool teacher and she has known Tania for years. As far as she can tell, neither Tania nor Breck know the first thing about being parents. She fears for Kit’s future. When Breck turns to Ingrid for help with his son, she sees a different side of him. As Breck and Ingrid work to protect Kit and hold on to their careers, they begin to work together to fight off a puzzling series of vicious attacks. Then a startling revelation culminates in a murderous turn nobody sees coming.

EXCERPT
Toeing the inside of each stair tread he climbed the stairs that led to the bedrooms. As he got near the top, he hesitated. More perfume, different from the smell of soap powder hung in the air. Tania’s perfume, strong and poignant. It was called Chloe. He ought to know. He’d bought enough of the stuff.

He stopped. Was she here? Had she been here? That stuff lingered for a long time. Their apartment had stunk of it for weeks after she’d left.

“Tania?” he whispered.

A disturbance in the air was his only warning. He ducked as something whizzed over the top of his head. Then he was shoved aside as a dark figure pushed past him. Breck clutched at the banisters, his feet shooting out from under him on the slippery carpet. Shit! Scrambling to his feet, he bounced down the last couple of stairs and chased the stocky figure careening down the hallway.

His quarry wrenched open the front door. Dusk had settled and it was almost dark outside. He managed to grab his attacker’s coat and began reeling in the interloper like a fish. But the man wriggled out of his plastic raincoat and fled towards a blue pick-up truck waiting at the curb. His balding head gleamed under the streetlights. Someone inside the vehicle leaned over and flung open the passenger door, revving the engine just as Breck aimed a solid punch at the back of the attacker’s neck. Reeling against the car door, the man half-collapsed on to the front seat of the truck, his legs hanging out the door. The driver floored the accelerator and the blue truck jerked out from the curb as if the driver was unfamiliar with the gears.

BUY LINKS
The Wild Rose Press – Amazon

Vonnie Hughes is a multi-published author in both Regency books and contemporary suspense. She loves the intricacies of the social rules of the Regency period and the far-ranging consequences of the Napoleonic Code. And with suspense she has free rein to explore forensic matters and the strong convolutions of the human mind. Like many writers, some days she hates the whole process, but somehow she just cannot let it go.

Vonnie was born in New Zealand, but she and her husband now live happily in Australia. If you visit Hamilton Gardens in New Zealand be sure to stroll through the Japanese Garden. These is a bronze plaque engraved with a haiku describing the peacefulness of that environment. The poem was written by Vonnie.

All of Vonnie’s books are available on Musa Publishing, The Wild Rose Press, and Amazon.

Learn more about Vonnie Hughes on her website and blog. Stay connected on Facebook and Goodreads.