It’s a Peach, Hon!
June 30, 2025 | Cooking
From Sloane Taylor
A sizzling summer deserves a cool dessert. This tasty treat is one my family loves and because it’s so easy to make we have it often.
Peach Crumble
1 – 15.25 oz. can peach chunks in heavy sauce
½ tsp. cinnamon
1½ tbsp. cornstarch
¼ cup apple juice
Pour peaches into a small saucepan. Stir in remaining ingredients. Bring to a boil, lower heat and cook for 1 minute. Stir constantly so the mixture doesn’t burn. If the sauce is too thick add more apple juice one tablespoon at a time.
Scoop peach mixture into an ungreased 1 quart, or slightly smaller, ovenproof casserole. Individual ramekins work well, too.
Topping
½ cup flour
½ cup sugar
2 tbsp. butter or margarine, cut into bits
Preheat oven to 375° F.
Combine flour and sugar in a small bowl. Add butter bits then use your fingertips to blend the mixture into coarse crumbs. Sprinkle over peaches.
Bake 20 – 25 minutes or until topping is a lightly golden.
Serve smothered in whipped cream.
May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!
Sloane
