Archive for the 'Author Friend Promo' Category

Baby, It’s Cold Outside

January 19, 2022 | Author Friend Promo, Cooking

from Sharon Ledwith

This is a fantastic soup to serve to your crew and freezes well. Salad, hard rolls, and wine (red or white) complete this meal! You can make it 24 hours ahead of time without the noodles and wait to add noodles when you reheat the soup to serve.

SAVORY SAUSAGE SOUP

1½ pounds sweet Italian sausage*
2 cloves garlic, minced
2 small onions, chopped
2 (16 ounce) cans whole peeled tomatoes
1¼ cup dry red wine
5 cups beef broth
½ tsp. dried basil
½ tsp. dried oregano
2 zucchinis, sliced
1 green bell pepper, chopped
3 tbsp. fresh parsley, chopped
1 (16 ounce) package spinach fettuccine pasta (or plain, whatever your heart desires)
Salt and pepper to taste

In a large pot, cook sausage over medium heat until brown. Remove with a slotted spoon and drain on paper towels. Drain fat from pan, reserving 3 tablespoons. If desired, instead of ground sausage, cut sausages in thin slices.

Sauté garlic and onion in reserved fat for 2 to 3 minutes. Stir in tomatoes, wine, broth, basil, and oregano. Transfer to a slow cooker, and stir in sausage, zucchini, bell pepper, and parsley.

Cover, and cook on low for 4 to 6 hours.

Bring a large pot of lightly salted water to a boil. Break pasta into smaller pieces and drop into boiling water. Cook until al dente, about 7 minutes after the water returns to the boil. Drain water and add pasta to slow cooker. Simmer for a few minutes, and season with salt and pepper before serving.

Serve topped with grated parmesan.

* Use ground sausage or links you’ve broken into bits or sliced thin.

This recipe can also be made on your stovetop. Follow the directions, but instead of the slow cooker, combine all your ingredients in your original pot. Simmer partially covered for 1 hour.

Give yourself a well-deserved break while your soup simmers. Sit back, prop up your feet, and open a book you’ve been meaning to read. Why not pick up one of The Last Timekeepers adventures, and peruse the latest mission with Treena and her time traveling cohorts?

Only a true hero can shine the light in humanity’s darkest time.

Fourteen-year-old Jordan Jensen always considered himself a team player on and off the field, until the second Timekeeper mission lands him in Amsterdam during World War Two. Pulled into the world of espionage, torture, and intolerance, Jordan and the rest of the Timekeepers have no choice but to stay one step ahead of the Nazis in order to find and protect a mysterious book.

With the help of the Dutch Resistance, an eccentric baron, Nordic runes, and an ancient volume originating from Atlantis, Jordan must learn that it takes true teamwork, trust, and sacrifice to keep time safe from the evils of fascism. Can Jordan find the hero within to conquer the darkness surrounding the Timekeepers? If he doesn’t, then the terrible truth of what the Nazis did will never see the light of day.

EXCERPT
“I wonder what else is down here.” Drake beamed his cell phone across the basement, hitting jars of jams, pickles, and relishes. His stomach growled.

Jordan pulled the cheese from his pocket and handed it to Drake. “Trade you for your phone.”

“Best. Trade. Ever.” Drake passed his phone to Jordan.

Jordan walked over and grabbed a jar of pickles off the dusty shelf. At least they wouldn’t arrive at the baron’s place hungry. He hoped his uncle had managed to stop Amanda’s bleeding. His hand tightened over the jar, the ridges of the lid cutting into his palm. A scrape from behind the shelves made Jordan jump.

“Hello?” he asked, pushing jars aside. He flashed the cell phone into the small, dark area.

“Who ya talking to, Jordan?” Drake asked with his mouth full of cheese.

“Shhh, Drake.” Jordan listened. Hearing nothing, he shrugged and turned back around.

“I thought I heard—” Jordan stopped and pointed the phone at Ravi. His jaw dropped. “A-Are you serious, Sharma?”

Drake spat out his cheese, snorting with laughter.

“Is there a problem?” Ravi asked, tying the bowtie of his tuxedo.

“You look like a penguin with attitude!” Drake slapped his knee.

“Say what you want, but I’m glad we didn’t hit the cleaners on the way to school now,” Ravi replied, pulling down his sleeves, “or else I wouldn’t have these dry clothes.”

Jordan chuckled. Suddenly, he heard a door creak open, followed by heavy footsteps squeaking down the stairs. Panicking, Jordan stuffed Drake’s phone in his track suit jacket’s pocket and waved Drake over by the shelves. Drake slipped behind Jordan just in time, before the small light bulb above the bottom of the stairs clicked on. Jordan swallowed hard. There, staring directly at Ravi was a portly man in a blood-stained apron. Tufts of blond hair sprouted from the sides of his balding head. His brown trousers were pulled up past his waist, making him resemble an evil garden gnome. In one of his hands, he held a huge butcher knife, its blade flecked with blood.

Wielding the knife, the man pointed at Ravi. “Who are you?”

Ravi licked his thick lips nervously. “The name’s Bond. James Bond.”

Sharon Ledwith is the author of the middle-grade/YA time travel series, THE LAST TIMEKEEPERS, available through Mirror World Publishing, and is represented by Walden House (Books & Stuff) for her teen psychic series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, researching, or revising, she enjoys reading, exercising, anything arcane, and an occasional dram of scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her hubby, one spoiled yellow Labrador and a moody calico cat.

Learn more about Sharon Ledwith on her website and blog. Stay connected on Facebook and Twitter, Google+, Goodreads, and Smashwords. Look up her Amazon Author page for a list of current books. 

 

SOUP’S ON!

January 5, 2022 | Author Friend Promo, Cooking

by Helen Carpenter

Now that winter has arrived in the Northern Hemisphere, the human residents of Carpenter Country have started thinking about soup. And quackers too of course. My husband and I are duck fans and ducks generally show up in our neighborhood this time of year. However, much as we like both, we restrain ourselves from combining soup and quackers.

Speaking of combining things, did you know January is National Soup Month in the US? What we don’t understand is why April is national grilled cheese sandwich month. Those two celebrations belong together. Someone should right this wrong.

We think we’ll have soup while we work up a petition.

Won’t you join us in a bowl? It’s big enough for all.

Easy Potato Soup

1 tbsp. butter
4-5 potatoes, peeled and diced
Chopped or diced onion to taste
1 tbsp. cornstarch or flour
¼ cup water
2 cups water
1 cup milk (whole, evaporated, or 2%)
1 tsp. salt
1 packet chicken bouillon
Shredded cheese optional

Melt butter in 2-quart saucepan.

Add onions and potatoes and cook until soft (5-10 minutes).

Mix 1 tbsp cornstarch with ¼ cup water (pre-mixing prevents annoying lumps). Add cornstarch mixture, water, milk, salt, and bouillon to softened potatoes and onions in saucepan.

Bring to a boil, reduce heat and simmer 20-25 minutes.

Serve with a topping of shredded cheese and a chunk of fresh bread.

Bonus goodness:
Crave added richness? Substitute ½ cup whipping cream for half of the milk.

Are you a vegetable fan? Toss in the veggie of your choice, either frozen or fresh, when you add the milk and water. We like frozen carrots and corn. They add color and they cook right along with the potatoes.

Like things meatier? Put in leftover ham or chicken.

Bland potatoes? Mix in sweet pickle juice. Six teaspoons give the soup a little zing.

Want some zest? A ½ teaspoon dry mustard provides zip.

Need more soup? Add more stuff. The converse works too.

Fighting off vampires? Switch out the regular salt for a teaspoon of garlic salt. If you have a bad infestation, add ½ teaspoon crushed garlic to the soup and serve with a wood spoon.

Once upon a time there was a mother/daughter author duo named Helen and Lorri, who wrote as HL Carpenter. The Carpenters worked from their studios in Carpenter Country, a magical place that, like their stories, was unreal but not untrue. Then one day Lorri left her studio to explore the land of What-if, and like others who have lost a loved one the magical place lost much of its magic. But thanks to family, plus an amazing group of wordsmiths named Authors Moving Forward (AMF), the magic is slowly returning.

Helen Carpenter loves liking and sharing blog posts from other authors. She lives in Florida with her husband of many years  and appreciates everyday, especially those without hurricanes.

Stay connected on her blog and  Facebook .

INDEPENDENCE DAY

January 3, 2022 | Author Friend Promo

from Stella May

January 18th is a very special day for me and my husband Leo. In 1991, on this day, we arrived in the United States. Every year Leo and I celebrate January 18^th as our own Independence Day.

Between the two of us, we carried $260 in our pockets, all that we were allowed to take with us, two small suitcases, and an unbreakable will to be free and happy.

But first, we had to survive. Literally. Yes, life was a precious commodity in those days. You see, we are Armenian Christians, who were born in Azerbaijan, a Muslim country, one of the former republics of the former USSR.

In the late 1980s there was a national and civil conflict largely provoked by the government. A conflict about a spec of a land that two nations, Armenians and Azeri, had argued about from the dawn of time. That land was called Karabakh. Located in South Caucasus, this tiny space was always home for the Armenian people. They call it Republic of Artsakh. But located on the Azeri territory, this region was a sore spot, and a reason for a long-lasting dispute between two nations.

That slowly-brewing disagreement finally erupted into a riot, and then war.

Since then, several wars were fought, and a sea of blood poured over Karabakh. The two nations, that were friendly once upon a time, became the worst enemies. Hatred replaced love, lies replaced truth, and white became black.

The horrors of those days are impossible to describe. Chaos. Fear. Death.

Friends and neighbors became adversaries; many mixed-race families were destroyed, and peace was replaced with war of the worst kind: racial/religious war.

Even though we lived in the capital of Azerbaijan, Baku, long away from that disputed land, we, Armenians, became the enemies simply because of our nationality. Blood-thirsty crowds of fanatics boosted on alcohol and narcotics, ran around our beautiful city, vandalizing, destroying, raping, murdering.

At first, people couldn’t believe that this situation would last. Everyone waited for the government to step up and put a stop to it. But…

I don’t want to go into a political aspect of that horrible war. I’m just saying that somebody higher-up— somebody evil— needed it and made those atrocities possible.

When it became obvious that no one was going to interfere and help us, people took matters into their own hands. Many ran away, but even more died trying.

My family was very fortunate. We didn’t lose anyone, and we were able to run away first to the former republic of Georgia, and then to Moscow. We still harbored hope that our government, not the local but federal, would somehow help our situation. Guess what? No one in our nation’s capital cared that millions of people were left homeless, penniless, and victimized. And no one cared about the dead.

At that time, when hope was the only thing that keep us afloat, the United States officially recognized the situation in Karabakh as war against humanity, acknowledged Armenians from Azerbaijan as political refugees, and opened the doors to my people. And that’s how we first met, my then future husband and I: in line in front of the American Embassy in Moscow. That day fate was hard at work. She brought us together, and opened the doors to our new life. Thirty-two years later, we’re still living that life, and couldn’t be happier.

But back then, it would be another year of hardship before we landed at JFK airport. A horrible year of struggles, sacrifices, humiliations, and personal tragedy.

That year we lost my mom just a few months before we were due to leave Moscow. We are still not sure whether the surgeon who performed her simple procedure made a terrible mistake or it was a broken thrombosis, but she died overnight in a hospital. The autopsy was inconclusive. But what does it matter? We lost our anchor, our rock, the glue that kept our family together. She was just 48 years old. In a matter of days, my dad, a vibrant man of 53, became a shadow of his former self. Our family was shattered.

Scared and emotionally beaten, we resembled a bunch of survivors of a terrible disaster. And that’s exactly who we were back then. We all went through hell and back, but somehow our spirits weren’t broken. Even dad managed to drag himself from the abyss of grief. We all were determined to survive. Freedom was our mantra and our God. And so, with my mom’s ashes, we finally left the old country.

And every January 18^th I remember my first glimpse of New York, and those first scary and confusing emotions. We were so young, but my hero was confident.

At first, there was the nerve-racking illusion of being deaf because I couldn’t understand a word spoken all around me. I remember people, so many people, laughing, moving, eating, talking… And the noise! The lights! Everything so bright and sharp and loud. I remember clutching my husband’s hand like an anchor and afraid to let go. But most of all, I remember Leo looking at me with his dark tired eyes, and telling me, “We’ll make it, you’ll see.”

And we did.

Even though the events that brought us here were tragic and horrible, we look at it now as a blessing in disguise. If not for that bloody war, we would never cut our ties with the old country, and would never know what true freedom is.

We would never know what it is to be true patriots, and to love your country with everything you are. And it doesn’t matter that we weren’t born here. The old wisdom says the real parents are those who raised you, not who birthed you.

Such a simple and untarnished truth!

We are proud to be American citizens.

God bless United States of America.

God bless my wonderful beloved country.

Stella May is the penname for Marina Sardarova who has a fascinating history you should read on her website.

Stella writes fantasy romance as well as time travel romance. She is the author of ‘Till Time Do Us Part, Book 1 in her Upon a Time series, and the stand-alone book Rhapsody in Dreams. Love and family are two cornerstones of her stories and life. Stella’s books are available in e-book and paperback through all major vendors.

When not writing, Stella enjoys classical music, reading, and long walks along the ocean with her husband. She lives in Jacksonville, Florida with her husband Leo of 35 years and their son George. They are her two best friends and are all partners in their family business.

Follow Stella on her website and blog. Stay connected on Facebook, Twitter, and Pinterest.

DESSERT SPECIAL

December 29, 2021 | Author Friend Promo, Cooking

from Catherine Castle

Two years ago in late December, I discovered almond paste and went down a cake rabbit hole. My family celebrates Christmas on New Year’s Day most years, but that year we were celebrating after January 6, which is Epiphany. Epiphany is the traditional date the Wise Men visited the Christ Child, and to celebrate the event a special cake, with a plastic baby or bean hidden in the cake, is served. The Epiphany cake, often referred to as a King cake or the Three Kings cake, has many forms, flavors, and even many trinkets hidden in it. It is also a tradition in many countries, especially those with a Catholic background.

I’d never heard of a King cake, except in reference to Louisiana Mardi Gras celebrations. After some research, I decided to come up with my own version of an Epiphany King cake using almond paste. It took several tries to create something that showed off the frangipane I’d made with almond paste. On my first attempt, using a yellow cake recipe, the frangipane melted into the cake batter and didn’t give me the definition I wanted.

So I began experimenting. I decided I’d make a chocolate spice cake with a frangipane layer. That worked. I’m calling it Epiphany Frangipane Chocolate Spice Cake. If you don’t want to make it an Epiphany cake, complete with trinkets, just call it Frangipane Chocolate Spice Cake. Here’s a tip I learned the hard way – be sure to make the frangipane first!

Also, you may want to consider adding the following:

• 1 bean, or 1 plastic small baby figurine, or several small trinkets. Be sure to tell your guests these items are hidden in the cake!
• Chopped maraschino cherries or chopped candied fruit for decorating the cake. You can add the chopped candied fruits to the baking pan before you add the batter, scattering them evenly around the pan, or you can reserve them and scatter them over the top of the baked cake adhering them to the cake with a bit of confectioner sugar glaze.

Frangipane Chocolate Spice Cake

Cake

2½ cups sifted cake flour

2 cups granulated sugar

1 tsp. baking powder

1 tsp. baking soda

1 tsp. salt

1 tsp. ground nutmeg

1 tsp. ground cloves

3 tbsp. cocoa

1 cup shortening

1 tsp. vanilla extract

1 cup buttermilk, divided

4 eggs, room temperature

Preheat oven to 350° F.

Combine flour with spices and cocoa in a large bowl.

In another bowl, cream shortening until fluffy. Add 1 cup sugar and mix again, then add 1 cup flour and spices. Mix and beat until combined, adding vanilla and ¾ cup buttermilk, ¼ cup at a time, as needed to make batter mixable.

Add remaining flour, sugar, and buttermilk until combined. Beat 2 minutes on medium speed. Keep batter scraped down from sides and bottom on bowl while beating.

Add eggs and remaining buttermilk. Beat 2 more minutes on medium.

In a lightly buttered, easy-release Bundt pan, gently pour 2 cups of batter into cake pan, smoothing out until batter is level if necessary.

Almond Cream Frangipane

½ cup (1 stick) unsalted butter, softened

½ cup granulated sugar

2 eggs, room temperature

¾ cup almond flour

2 tbsp. all-purpose flour

2 tsp. vanilla extract

1 tsp. almond extract

Add all ingredients for the frangipane into a mixing bowl. Combine ingredients on medium, then on high until fully combined. Refrigerate frangipane until cake batter is ready.

Drop frangipane by teaspoonfuls onto batter, taking care to center in in batter. Or alternately you could pipe frangipane onto batter.

Gently cover frangipane with 1½ cups batter, leveling out if necessary.

Add another layer of frangipane in same manner as before.

Cover with 1½ cups cake batter.

Put upper rack in the lower third of oven. Bake cake for 60-65 minutes or until wooden skewer inserted in cake comes out clean. You need a long skewer, not just a toothpick to test for doneness.

Cool pan upright for 5-10 minutes. Invert onto a wire cooling rack, Cool cake completely on wire rack.

Note: You will have extra batter and frangipane with this recipe. To use remaining mixes, make cupcakes.

Spoon ⅛ cup batter into a cupcake line. Top with 1 teaspoon frangipane, centering it in batter.

Cover frangipane with another scant ⅛ cup batter. Bake at 375° F for 35 minutes or until toothpick inserted in cupcake comes out clean.

I hope you’ll enjoy my cake. While it’s baking check out my romantic comedy with a touch of drama, A Groom for Mama. There’s cake in this book, too. Wedding cake.

Beverly Walters is dying, and before she goes, she has one wish—to find a groom for her daughter. To get the deed done, Mama enlists the dating service of Jack Somerset, Allison’s former boyfriend.

The last thing corporate-climbing Allison wants is a husband. Furious with Mama’s meddling, and a bit more interested in Jack than she wants to admit, Allison agrees to the scheme as long as Mama promises to search for a cure for her terminal illness.

A cross-country trip from Nevada to Ohio ensues, with a string of disastrous dates along the way, as the trio hunts for treatment and A Groom for Mama.

Available from Amazon and Barnes and Noble

Multi-award winning author Catherine Castle loves writing. Before beginning her career as a romance writer, she worked part-time as a freelance writer. She has over 600 articles and photographs to her credit, under her real name, in the Christian and secular market. She also lays claim to over 300 internet articles written on a variety of subjects and several hundred poems.

In addition to writing, she loves reading, traveling, singing, theatre, quilting, and gardening. She’s a passionate gardener whose garden won a “Best Hillside Garden” award from the local gardening club. She writes sweet and inspirational romances. You can find her award-winning Soul Mate books The Nun and the Narc and A Groom for Mama, on Amazon and Barnes and Noble. Follow her on Twitter, FB, or her blog.

DROWNING IN PLASTIC

December 27, 2021 | Author Friend Promo

from Anne Montgomery

I worry about the planet. I have since I was a child. Maybe it was the camping and fishing trips my parents took us on where the adage leave nothing behind was drilled into our young heads. Or maybe it was those anti-littering ads that ran on TV and billboards,  or the lessons I learned as a Girl Scout about the importance of protecting nature.

Whatever sparked my concern was enough to make me pause one day as I overlooked a small stream near my home. A rusted bicycle stuck up from the water as an eddy of garbage swirled around one wheel. The vision so disturbed my 12-year-old self, that I waded into the river and extracted the bike and some of the garbage. When the stream again flowed free and clear, I rejoiced.

As an adult, I have worked hard to do my part, so much so that family members sometimes derisively call me Eco Annie when I complain about who forgot the reusable cloth shopping bags or who put the wrong stuff in the recycle bin. I ball up plastic bags to return to grocery stores. I compost, feeding the insects that make beautiful soil for my vegetable garden. I purchase products that are biodegradable and, when I scuba dive, I retrieve garbage that has found its way into the sea.

I mention this because of an article I just read, one that has me damned depressed. “More than a million tons a year of America’s plastic trash isn’t ending up where it should. The equivalent of as many as 1,300 plastic grocery bags per person is landing in places such as oceans and roadways,” said the Associate Press article, “Study says much trash is going astray.” While the U.S. was not previously ranked in the world’s top-ten worst offenders for plastic waste in oceans, the study says we now sit as high as third on that list.

One of the problems is the fact that many countries no longer take our garbage. According to the study, U.S. exports of plastic waste have declined nearly 70%. And those countries that still accept our recyclable plastic, are not doing their jobs. Fifty-one percent of the plastic waste we ship abroad is routinely mismanaged.

Consider, as just one example of our plastic trash problem, that The Great Pacific Garbage Patch is estimated to cover an area twice the size of Texas, a swirling storm of mostly floating plastic, one of five such patches in our oceans.

Industries are trying. Modernized recycling operations are being funded and there’s a push for new packaging standards. But, let’s face it, if we, the people, don’t do what we can our world may one day resemble a vast garbage dump.

There are those who say other countries must also bear the burden of cleaning up the Earth, and while they’re correct let’s remember that the U.S. is the number one generator of waste in the world, with one study estimating that each of us produces 1,600 pounds of garbage annually.

Jena Jambeck, an environmental engineering professor at the University of Georgia, had the last world in the AP article. “The best thing you can do environmentally is to produce no waste at all.”

While that’s probably an impossible goal, I believe we can, at least, do better.

Don’t you?
Here’s a little from my suspense novel based on a true incident. I hope it intrigues you.

As a Vietnam veteran and former Special Forces sniper descends into the throes of mental illness, he latches onto a lonely pregnant teenager and a group of Pentecostal zealots – the Children of Light – who have been waiting over thirty years in the Arizona desert for Armageddon.

When the Amtrak Sunset Limited, a passenger train en route to Los Angeles, is derailed in their midst in a deadly act of sabotage, their lives are thrown into turmoil. As the search for the saboteurs heats up, the authorities uncover more questions than answers.

And then the girl vanishes.

While the sniper struggles to maintain his sanity, a child is about to be born deep in the wilderness.

 

Anne Montgomery has worked as a television sportscaster, newspaper and magazine writer, teacher, amateur baseball umpire, and high school football referee. She worked at WRBL‐TV in Columbus, Georgia, WROC‐TV in Rochester, New York, KTSP‐TV in Phoenix, Arizona, ESPN in Bristol, Connecticut, where she anchored the Emmy and ACE award‐winning SportsCenter, and ASPN-TV as the studio host for the NBA’s Phoenix Suns. Montgomery has been a freelance and staff writer for six publications, writing sports, features, movie reviews, and archeological pieces.

When she can, Anne indulges in her passions: rock collecting, scuba diving, football refereeing, and playing her guitar.

Learn more about Anne Montgomery on her website and Wikipedia. Stay connected on Facebook, Linkedin, and Twitter.

LEIGH GOFF UNBOUND

December 20, 2021 | Author Friend Promo

For the new release of the Koush Hollow audiobook, Leigh Goff provides insight into her writing process and about Koush Hollow, a mystical place where magic abounds and all that glitters…is deadly.

What comes first for you — the plot or the characters — and why?

For me, they must come together at the same time. I always outline the story first, so I need both of those elements fleshed out in the outline before I start to do the actual first draft. That being said, the characters are always a bit easier to develop than the plot.

What part of Koush Hollow was the most fun to write?

In Koush Hollow, the climactic end was absolutely the most fun to write. It’s actually the darkest thing I’ve ever written. I totally enjoyed visualizing those events and writing them down. Great fun and bit cathartic!

What would you say to an author who wanted to design their own cover?

I’ve never had to design my own cover and I’m not sure that’s my strength anyway, but I have had input into all of my covers. I’m appreciative that the publishers asked for that input and took my advice to tweak the art to make the cover design more pertinent to the story. No one knows the story better that the writer so it’s always nice to add those little touches.

Have you ever considered writing under a pseudonym, and why or why not?

You know, I wish I had used a variation of my name. I thought about using L. A. Goff, rather than Leigh A. Goff when my first book, Disenchanted, was published in 2015. With Koush Hollow, which is my third, I requested that change in my name for the cover, but since I already had a following under Leigh A. Goff, the publisher wanted to stay with that. However, in the future, if I write in a different genre, I may push for L. A. Goff.

What’s your favorite and least favorite part of publishing?

My favorite part is the excitement that comes with the offer letter. It means someone read the work and loved it. There’s nothing you want to do except pop a Champagne bottle and toast to the book’s future. Least favorite part—public speaking events to promote it. I’m absolutely terrified of public speaking, however, I love speaking with small groups or book clubs or doing book signings and meeting the readers. That’s pretty awesome.

How important was professional editing to your book’s development?

Oh my gosh—editors are critically important to finishing and polishing the final version. When a writer has been in a story for months, it is difficult to go back and see the trees (the trees being all the mistakes hahaha) for the forest. It’s not always fun to see those mistakes, but editors are a necessary part of a writing team. I am always so grateful for their insight and suggestions to make the work the best it can be. 

How did you come up with the title for your book?

Koush is a play on the French word, cauchemar, which means a terror that comes in the night. And there are legends in the South about witch-riding nightmares where people dream about a witch or demon sitting on their chests or backs trying to suffocate them. This strange phenomenon is called a cauchemar. And since there are mystical characters, strange waking dreams, and nefarious women in Koush Hollow, it seemed like an appropriate title.

What do you need in your writing space to help you stay focused?

Ice cold lemon seltzer water in the warmer months/hot chocolate coffee in the colder months, my dog Summer next to me, a comfy chair, and my laptop. I need to be comfortable so I can just focus on writing and nothing else.

 

Here’s a bit more on Leigh’s latest release.

After her father’s untimely death, Jenna Ashby dreads life with her wealthy mother in Koush Hollow, a bayou town outside of New Orleans.

As the sixteen-year-old eco-warrior is introduced to the Diamonds & Pearls, her mother’s exclusive social club, she comes to the troubling realization that secrets are a way of life in Koush Hollow. How do the Diamonds & Pearls look so young, where does their money come from, and why is life along the bayou disappearing?

As Jenna is drawn into their seductive world, her curiosity and concerns beg her to uncover the truth. However, in this town where mysticism abounds and secrets are deadly, the truth is not what Jenna ever expected.

BUY LINKS

Audible

Amazon

Apple

Leigh Goff is a young adult author with type 1 diabetes who is inspired by caffeine, enchanted spells, and unforgettable, star-crossed fates.

Although she’s terrible at casting any magic of her own, she is descended from the accused witch, Elizabeth Duncan of Virginia, who went to trial in 1695 for charges including bewitching livestock and causing birds to fall from the sky.

You can find more information at www.LeighGoff.com and follow her on Facebook and Twitter.
 

 

SPECIAL HOLIDAY SALAD

December 15, 2021 | Author Friend Promo, Cooking

from Stella May

This is a traditional New Year’s dish for any person who was born or grew up in former USSR. To this day, not a single celebration goes without it.

The name of this salad in Russia is Сajiat ОЛИВЬЕ. For all the former republics that once upon a time were part of the USSR, this salad became a synonym for a New Year. It brings many of us a lot of bitter-sweet memories.

There are many variations to Olivier Salad. The recipe below is how my family made it, and how I still make it every year on December 31^st.

OLIVIER SALAD
5 large eggs

2 large Russet potatoes

2 carrots

1 can green peas

2-3 pickled cucumbers, traditional Vlasic is best

1 fresh English cucumber

½ cup fresh dill, chopped fine

½ cup green onion, chopped or 1 small sweet onion

½ cup mayo, maybe a little less

½ cup sour cream, maybe a little less

1 cup cubed chicken breast or boiled meat, optional

2 pinches salt

Pepper to taste

Boil eggs, potatoes, and carrots in the same pan. Drain and then set aside pan to cool.

Cube all ingredients, combine them in the large bowl, mix gently. Add combination of mayo and sour cream. Some people use only mayo, others only sour cream. You decide which works best for you. You may want to use more or less mayo/sour cream mixture, depending on your taste.

Stir in salt and pepper and fresh dill. Cover with plastic wrap and then chill until you’re ready to serve.

Happy New Year! 

Stella

Here is a peek at Stella’s time travel romance for your reading pleasure. It also makes a wonderful holiday gift.

One key unlocks the love of a lifetime…but could also break her heart.

Nika Morris’s sixth sense has helped build a successful business, lovingly restoring and reselling historic homes on Florida’s Amelia Island. But there’s one forlorn, neglected relic that’s pulled at her from the moment she saw it. The century-old Coleman house.

Quite unexpectedly, the house is handed to her on a silver platter—along with a mysterious letter, postmarked 1909, yet addressed personally to Nika. Its cryptic message: Find the key. You know where it is. Hurry, for goodness sake!

The message triggers an irresistible drive to find that key. When she does, one twist in an old grandfather clock throws her back in time, straight into the arms of deliciously, devilishly handsome Elijah Coleman.

Swept up in a journey of a lifetime, Nika finds herself falling in love with Eli—and with the family and friends that inhabit a time not even her vivid imagination could have conjured. But in one desperate moment of homesickness, she makes a decision that will not only alter the course of more than one life, but break her heart.

’Til Time Do Us Part is available in Kindle and Paperback at AMAZON.

Stella May is the penname for Marina Sardarova who has a fascinating history you should read on her website.

Stella writes fantasy romance as well as time travel romance. She is the author of ‘Till Time Do Us Part, Book 1 in her Upon a Time series, and the stand-alone book Rhapsody in Dreams. Love and family are two cornerstones of her stories and life. Stella’s books are available in e-book and paperback through all major vendors.

When not writing, Stella enjoys classical music, reading, and long walks along the ocean with her husband. She lives in Jacksonville, Florida with her husband Leo of 25 years and their son George. They are her two best friends and are all partners in their family business.

Follow Stella on her website and blog. Stay connected on Facebook, Twitter, and Pinterest.

GUMBO NEW ORLEANS STYLE

December 8, 2021 | Author Friend Promo, Cooking

from Sharon Ledwith

In my latest time travel adventure, The Last Timekeepers and the Noble Slave, a character named Delilah is owned by the Taylor Plantation, and takes care of all the cooking at the big house. In one scene, my protagonist Drake Bailey helps Delilah prepare her coveted Orleans Gumbo soup for the Taylor family and their special guests (a.k.a. the Timekeepers).

Since this Timekeeper mission takes place in antebellum Georgia during 1855, not all these ingredients would have been available for Delilah, so I’m sure she did her best to improvise with the foods and herbs available during that time period. I thought it would be fun to share a gumbo dish, and looked up several recipes to get the right concoction to re-create Delilah’s tasty brew. Though, as you can imagine, I didn’t include a certain ingredient that Delilah added for fear of being hexed or turned into a zombie.

Delilah’s Orleans Gumbo

2 cups chicken broth

1 cup uncooked converted rice

2 celery ribs, chopped

1 medium onion, chopped

2 garlic cloves, minced

1 can (28 ounces) diced tomatoes

1 pound boneless skinless chicken breasts, cut into ½ inch cubes

½ pound smoked kielbasa or Polish sausage, cut into ½ inch slices

1 teaspoon dried thyme

1 teaspoon pepper

2 bay leaves

¼ teaspoon cayenne pepper

3 tablespoons all-purpose flour

¼ cup cold water

1 pound uncooked medium shrimp, peeled and deveined

1 large green pepper, chopped

¼ cup minced fresh parsley

In a large saucepan, bring broth to a boil. Stir in the rice, celery, onion, and garlic. Reduce heat; cover and simmer for 20 minutes.

Meanwhile, in a Dutch oven, combine the tomatoes, chicken, kielbasa, thyme, pepper, bay leaves, and cayenne. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.

Combine flour and water until smooth. Gradually stir into chicken mixture. Stir in shrimp and green pepper. Cook, uncovered, over medium heat for 4-6 minutes or until shrimp turn pink and gumbo is thickened. Discard leaves.

Remove rice mixture from heat and let stand for 5 minutes; stir in parsley. Serve with gumbo.

With a prep time of 25 minutes, and cook time of 20 minutes, this spicy dish serves 8 of your closest, and bravest, family and friends. Remember to have plenty of water, wine, or beer at the table to cool your palate between bites.

Bon Appetit!

Here’s a taste of what to expect in the third installment of The Last Timekeepers available Amazon and all
online bookstores.

True freedom happens only when you choose to be free.

Eleven-year-old Drake Bailey is an
analytical thinker and the genius of the Timekeeper crew. However, no logic or mathematical acumen can change the color of his skin, or prepare him for this third Timekeeper mission in antebellum Georgia. To survive, Drake must learn to play the role of a plantation slave and when confronted with the brutality, hatred, and racism of the deep south, he’ll have to strategically keep one move ahead of his sadistic captors to ensure his lineage continues.

In a dark world of Voodoo, zombies, and ritualistic sacrifice, the Timekeepers must ensure a royal bloodline survives. Can Drake remove both literal and figurative chains to save both himself and a devout slave girl from a terrible fate? If he can’t summon the necessary courage, humanity could stand to lose one of its greatest leaders.

 Amazon Buy Link

Sharon Ledwith is the author of the middle-grade/YA time travel series, THE LAST TIMEKEEPERS, and the teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, researching, or revising, she enjoys reading, exercising, anything arcane, and an occasional dram of scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her hubby, one spoiled yellow Labrador and a moody calico cat.

Learn more about Sharon Ledwith on her website and blog. Stay connected on Facebook and Twitter, and Smashwords. Look up her Amazon Author page for a list of current books. Be sure to check out THE LAST TIMEKEEPERS TIME TRAVEL SERIES Facebook page.

WHAT THE DICKENS!

December 6, 2021 | Author Friend Promo

from C.D. Hersh

We found a free, fun, fanciful and fantastic book Holiday Romance by Charles Dickens

While surfing the Kindle bookstore for romance book freebies we came across a book by Charles Dickens entitled, Holiday Romance, which has been recently put into e-book format. Romance by Dickens? The title had our attention and we downloaded it.

We haven’t read much Dickens since high school where the obligatory Tale of Two Cities and David Copperfield with its flowery language was enough to stifle any desire to read more. Oh, we enjoy A Christmas Carol and the many rewrites and adaptations, but, as a general rule, we have no burning desire to drown ourselves in Dickens’ classic works. That all changed with the reading of the opening line in the second paragraph of the book.

“Nettie Ashford is my bride. We were married in the right-hand closet in the corner of the dancing-school, where first we met, with a ring (a green one) from Wilkingwater’s toy shop. I owed for it out of my pocket money.”

He had us with that line. We wanted to know more about the closet romance between this couple. The subsequent quick reading of book did not disappoint, not because it’s a romance in the fashion of the genre today.

The book is written from the viewpoint of four children, ages six and a half to nine and has four parts. The first part, The Trial of William Tinkley, is an adventure in which the children marry one another. The Magic Fishbone is a fairy tale where a Victorian era Cinderella gets her prince and the promise of thirty-five children, seventeen boys and eighteen girls. In Boldheart and the Latin Grammar Master the young seafaring pirate captain obtains permission to marry his love after proving his worth on the high seas. The fourth part, Mrs. Orange, is a domestic romance with role reversals of adults and children showcasing a frazzled child-mother who decides to place her brood of adult-children, whom she dotes on but for whom her husband doesn’t care much about, in boarding school.

While there is a romantic element in the childish love stories, the book is a romance mostly in the literary sense of romanticism—a literary style that revolts against the aristocratic social and political norms of the day. In spite of (or maybe because of the social commentary in the book) and the easy flow of the language, we found this to be a delightfully funny children’s book that made us laugh out loud.

Holiday Romance is unique for several reasons.

Originally written as a four-part series for Our Young Folks, An Illustrated Magazine for Boys and Girls, the book is Dickens’ only fictional work for children.

He is writing for children using their language and perspective.

Published in 1868, near the end of his life, it has also rarely been reprinted as a whole.

The use of fairy tales (which he opposed as a vehicle for promoting moral causes) is a primary literary vehicle for parts of the book.

So you ask, “What does Holiday Romance have to do with writing today?” It’s Dickens combination of realism and fantasy that strikes a chord with me. Dickens knew he was writing something off the wall when he penned Holiday Romance. In fact, he wrote to James Field in 1867 commenting about the implausibility of his work saying, “I hope the Americans will see the joke of Holiday Romance. The writing seems to me so like children’s that dull folks (on any side of any water) might rate it accordingly.” {http://users.unimi.it/dickens/essays/Craft/bacile.pdf}

For us, the humor and appeal of Holiday Romance lies in the fantastical element. We know children don’t get married in coat closets. Nor do they sail off on pirate ships, have fairy godmothers, or put their parents in boarding school. But those situations are fun, fanciful, and fantastic and that’s what makes this book work.

Likewise a paranormal story without the extraordinary elements of the supernatural would just be another story. Vampires, shape shifters, ghosts, things that go bump in the night are core to the genre. We all know these things don’t exist, but we are willing to suspend belief and enter into the writer’s world and let them take us for a ride. When a writer skillfully sets these elements in a realism that makes the reader want to look over her shoulder in a dark alley, load her conceal and carry gun with silver bullets, triple check the deadbolts, and keep the lights on after midnight, the author has turned those improbable essentials into something as close to reality as they will ever get. That thrill of finding the unexpected and abnormal is what lures most readers to paranormal. It’s also what makes most of us write it too.

Dickens may have had a social agenda when he wrote Holiday Romance, but we don’t care about that. We just thought it was a funny read. And how often can you say that about Dickens?

You can get a copy of this e-book on Amazon.

Here is a little about our paranormal series, The Turning Stone Chronicles.
We hope you enjoy it.

Three ancient Celtic families. A magical Bloodstone that enables the wearers to shape shift. A charge to use the stone’s power to benefit mankind, and a battle, that is going on even today, to control the world. Can the Secret Society of shape shifters called the Turning Stone Society heal itself and bring peace to our world? Find out in the series The Turning Stone Chronicles series.

C.D. Hersh–Two hearts creating everlasting love stories.

Putting words and stories on paper is second nature to co-authors C.D. Hersh. They’ve written separately since they were teenagers and discovered their unique, collaborative abilities in the mid-90s. As high school sweethearts and husband and wife, Catherine and Donald believe in true love and happily ever after. They look forward to many years of co-authoring and book sales, and a lifetime of happily-ever-after endings on the page and in real life.

Stay connected with C.D. Hersh on their Website, Soul Mate Publishing, Facebook, Amazon Author Page, and Twitter.

HAPPY HOLIDAY MEMORIES

November 29, 2021 | Author Friend Promo, Holidays

from Stella May

When I was a child, December 31st was the happiest and most anticipated day of the year.

You see, in my old country, we didn’t celebrate Christmas. As a matter of fact, we didn’t even know what Christmas was. Instead, we celebrated New Year. How come? Well, I was born in the former USSR, the communist country, where Christmas as a religious holiday was banned since 1928. (I think they reinstated it in 1991, but I am not positive.)

But, back to my story. As sad as it may seem to you, our New Years were festive, and happy.

We decorated our flats with an abandon.  A fresh pine tree was a must. I still remember how it smelled—fresh and green like hope. And, oh God, the decorations! Hand-made, or store bought, and the garlands… We had our own version of Santa Claus—Ded Moroz, who had his lovely granddaughter, Snegurochka.

Oh, the New Years of my childhood! It was pure joy, and expectation of something wonderful, and magic rolled into one.

The smell of tangerines permeated the air. Those little orange delights were an absolute necessary attribute of any New Year’s celebration–- even more than champagne.

My mom slaved in the kitchen for days to put the biggest and most scrumptious meal on the table. And the most favorite dish of all? Olivier Salad, of course. (Look for the recipe in December on this blog.) It was, and still is, a synonym of New Year.

Then, on the big day, we would put our best china and gather around the table for dinner. For children, it was the biggest thrill, because only on New Year’s Eve we were allowed to stay up all night, eat sweets, and watch TV until we dropped.

And only the children received presents. Mostly, it was sweets, fruit, books, and an occasional toy— nothing the modern children would consider a ‘present’, especially a Christmas present.

But we were waiting for those special presents all year and treasured them immensely.

To us, they were precious. They represented something special–New Year.

No one wrapped our presents simply because we didn’t have any wrapping paper. I remember my mom used cellophane and some ribbons to make our presents a little more festive.

I remember how she would hide these funny-looking bundles from us, and how happy she was when she’d manage to transfer them in the middle of the night under the tree, and then looked surprised when we find them in the morning.

But most of all, I remember the feeling of absolute and total happiness. Oh, what a joy it was, that magical New Year’s night! The exhilaration, anticipation, celebration! I remember everything so vividly like it was yesterday, and my heart breaks a little each and every time.

In my family we keep the tradition and celebrate New Year’s in a big way. Now I am slaving in the kitchen, using my mother’s recipes to put on a celebratory dinner. And every year, there are tangerines, champagne, and Olivier Salad. And presents? There will be plenty of presents for everyone— not only for children. And they will be wrapped in a pretty paper, and adorned with festive ribbons and bows.

Just in a little over a month, we will sit around the table, and raise our glasses to toast 2022, wishing for health and happiness, peace and prosperity.

May this coming year be kind to everybody. Stay safe and healthy, love each other, care for your loved ones, and always keep a positive attitude.

Happy New Year, or as we said in Russia, с Новым Годом!

Stella

Stella May is the penname for Marina Sardarova who has a fascinating history you should read on her website.

Stella writes fantasy romance as well as time travel romance. She is the author of ‘Till Time Do Us Part, Book 1 in her Upon a Time series, and the stand-alone book Rhapsody in Dreams. Love and family are two cornerstones of her stories and life. Stella’s books are available in e-book and paperback through all major vendors.

When not writing, Stella enjoys classical music, reading, and long walks along the ocean with her husband. She lives in Jacksonville, Florida with her husband Leo of 25 years and their son George. They are her two best friends and are all partners in their family business.

Follow Stella on her website and blog. Stay connected on Facebook, Twitter, and Pinterest.