Archive for the 'Cooking' Category

Halloween Goodies Fresh from the Oven

October 21, 2020 | Author Friend Promo, Cooking

4 cups white flour
2 tbsp. baking powder – double acting is better
1 pinch salt
½ tsp. nutmeg and/or cinnamon
1 cup frozen or very cold butter
1½ cups milk at room temperature
1 egg
Flour
½ – ¾ cups of blueberries, raisins, or chopped apples, optional

Preheat oven to 400° F.

Mix first 5 dry ingredients together in a large bowl. 

In another bowl, shred butter. Shredding instead of adding melted butter is better because when the butter flakes into the dough, you’ll get wonderful flavor in every single mouthful. *HINT* spray PAM on the shredder before using for a quicker clean-up.

Pour milk into a separate bowl.  Stir in egg.  Now add wet mixture to dry, and knead it until it forms a ball.

Sprinkle flour onto your counter or work area, and spread your dough out how you want it – a flat circle or a square.

Brush the top with butter and then sprinkle with white or brown sugar.  

Cut dough into shapes you prefer. Place them on a greased cookie sheet or onto parchment paper.  

Bake 12 – 15 minutes.

Once cooled, spread each biscuit apart and place any kind of fruit or jam on the inside.  Add whipped cream or ice cream on top, then place the cap on and serve.

How about sharing one or both of my children’s Halloween books with your favorite tricksters while you enjoy dessert?

The story is about Peppa Roni and her twin brother, Reece A. Roni, who are having their 9th birthday party in the neighborhood restaurant. What makes this story different from any other children’s book, are the names which the author has given to her characters. Example: Tess Ding, Chris P. Bacon, Mr. Noah Lott, Harry Pitts, Miss Turi, Walter Melon, Judge Mental and his wife, Judy, etc…

The storyline is quite charming, and because you will try to figure out the double meaning of the fun names while you read, this is bound to become your child’s favorite book.

 

The pictures are bright and the story is fun. It was written not only to entertain kids, but also to challenge their minds.

Every character has a name with a double meaning. Such as: Mr. Noah Lott, Mrs. Faye Ding, Mrs. Frieda Livery, Upton O’Goode, Adam Zapel, and Ella Vader, to name but a few.

Here’s a hint to help you solve the puzzle, Ed Zortails is his name really heads or is it tails? You’ll have to buy the book to find out.

Solving the double meaning of the words will be delightful for children and adults alike. On the off chance someone can’t unravel a name, Tina supplied a cheat sheet at the back of the book.

As with all of her children’s stories, there’s a moral at the end.

 

 

Tina Ruiz was born in Germany, but her family moved to Canada when she was in grammar school. She began writing children’s stories when her own were little. Through the years Ruiz has now written wrote thirty books. Most of those stories went into readers for the Canada Board of Education. Two did not. Mayor Shadoe Markley is a story about a ten-year-old girl who becomes Mayor for a Day through a contest at school.

Little did Ruiz know that story would “change the world.” The book came out at early January 1988. By the end of that same month, everyone was calling the mayor’s office at City Hall, trying to get the forms to fill out so their children could participate in the contest. Thirty years later that same contest is still runs at full speed. And not only in Calgary, but all across Canada. The Mayor’s Youth Council is now in charge of the celebrated contest and invites Ruiz to attend and meet the lucky winner. It’s usually followed by a hand-written thank you card from the mayor himself. Recently Ruiz was invited to be part of the Grand Opening of Calgary’s New Library where the mayor shook her hand and introduced her to the attendees.

Tina has worked in television and radio as well as being a professional clown at the Children’s Hospital. She lives in Calgary with her husband who encourages her to write her passion be it high-quality children’s books or intriguing romance.

Stay connected with Tina Ruiz on her Facebook group Tina Speaks Out.

THAT’S ITALIAN!

October 12, 2020 | Cooking

Until the world went crazy, Columbus Day was a national holiday that commemorated the arrival of Christopher Columbus in the Americas. It was celebrated every second Monday of October and became a federal holiday in 1937. Okay, so we all know now that he never made it to the Good Old US of A, but he sure had a lot of 1492 type fun in the Caribbean. Since I always got that day off school, I’m good with giving Chris a meal to celebrate his day.

Photo by Anna Guerrero from Pexels

Pizza Casserole
1 lb. (500g) bulk Italian sausage
Cooking spray
1 tube refrigerated pizza dough
1 6 oz. (170g) can tomato paste
6 oz. (200ml) water
1 tbsp. (15ml) garlic powder
2 tbsp. (30ml) oregano, divided
1 tbsp. (15ml) basil
1 tsp. (5ml) sugar
Freshly ground pepper to taste
1½ cups (170g) mozzarella cheese, grated
Parmesan cheese, grated, to taste

Preheat oven to 425° F (220°C).

Break sausage into chunks. Sauté over medium heat until the meat is no longer pink, about 15 minutes.

Lightly coat a 9 x 13-inch (22 x 33cm) pan with cooking spray. Spread pizza dough into pan.

Combine tomato paste, water, garlic powder, oregano, basil, sugar, and pepper in a small bowl. Stir well. Pour onto dough, spread to pan edges.

Lay sausage on sauce. Bake 12 minutes.

Remove pan from oven. Scatter mozzarella cheese over casserole, and then sprinkle with remaining oregano. Cast Parmesan across the top. Bake 5 minutes or until cheese is melted.

Cut into squares to serve.

Orange Granite – Flavored Ice
2 cups (450ml) water
¾ cup (90g) sugar
1 cup (225) orange juice
3 tbsp. (45ml) lemon juice

In a medium-sized saucepan, bring water and sugar to a boil over medium heat. Stir only until sugar dissolves. Timing from the moment the sugar water begins to boil, cook mixture for exactly 5 minutes. With this method you have created a simple syrup. Remove pan from heat and allow syrup to cool to room temperature.

Once cooled, stir orange and lemon juices into syrup. Pour mix-ture into a shallow metal pan.

Freeze granite for 3 to 4 hours. Every 30 minutes, stir and scrape in the ice particles that form on the sides and bottom of pan. The granite should be a fine, snowy texture. For a coarser texture, which I prefer, freeze flavored syrup in ice cube trays until solid, then drop cubes into a plastic bag and smash with a heavy spoon or mallet.

Autumn is Here!

October 7, 2020 | Author Friend Promo, Cooking

by Chris Pavesic

This recipe is hearty, delicious, and healthy. Hard to beat a trio like that. Add a crusty roll, salad, and your favorite beverage to create a superb lunch or dinner.

Kale and Butternut Squash Minestrone
1 tbsp. olive oil
¾ cup diced onion
½ cup thinly sliced celery
2 cups butternut squash, peeled (reserve rest of squash for another time) and cut into ½ inch cubes
1 can red kidney beans, rinsed and drained
1 can no-salt-added diced tomatoes
3 cups water
¾ tsp. dried rosemary
¼ tsp. salt or to taste
⅛ tsp. black pepper or to taste
2 cups coarsely chopped kale leaves (lightly packed) stems removed
4 tbsp. grated Parmesan cheese

Heat oil in soup pot/Dutch oven over medium-high heat. Add onion and celery; cook and stir 5 minutes or until onion is softened.

Stir in butternut squash, beans, tomatoes, water, rosemary, salt, and pepper in Dutch oven. Cover and bring to boil; reduce heat and simmer 30 minutes.

Add kale. Cover and cook 10 minutes or until tender.

Ladle soup into bowls and then sprinkle with cheese.

Why not read a good book while you enjoy your soup? May I suggest one of the books from my LitRPG series The Revelation Chronicles? ?

In Starter Zone Cami kept herself and her younger sister Alby alive in a post-apocalyptic world, facing starvation, violence, and death on a daily basis. Caught by the military and forcefully inscribed, Cami manages to scam the system and they enter the Realms, a Virtual Reality world, as privileged Players rather than slaves. They experience a world of safety, plenty, and magical adventure.

In the Traveler’s Zone magic, combat, gear scores, quests, and dungeons are all puzzles to be solved as Cami continues her epic quest to navigate the Realms and build a better life for her family. But an intrusion from her old life threatens everything she has gained and imperils the entire virtual world.

Time to play the game.

Above the tree line floats an airship close to three hundred feet long with a slightly rounded wooden hull. Ropes attach the lower portion of the ship to an inflated balloon-like aspect, bright white in color with an identification symbol, a red bird with white-tipped feathers extended in flight, inside a round yellow circle in the center of the canvas. The deck is manned with archers and swordsmen. There are two sets of fore and aft catapults.

What I don’t see are cannons or any other type of a gun large enough to account for the sound of the explosion.

The ship pivots in the air, coming around to point directly at what looks like an oncoming flock of five large birds. Or creatures. They are too big and too strange looking to be birds. They drift closer, flapping their wings.

A moment passes before I realize that they are not creatures either. They are some sort of gliders. A person hangs below each set of the feathered wings, which flap and move with mechanical precision in a sky washed out by the morning sun.

The archers nock their arrows and aim at the flock.

The gliders draw in their wings and dive toward the deck, covering the distance in a few heartbeats. Most of the arrows fly uselessly past the attack force and fall like black rain from the sky. The archers aimed and released the volley too late.

The forward catapult releases a torrent of small rocks at the lead glider. It is a scatter-shot approach that proves effective. There are so many missiles that it is impossible to dodge them all.

But at the moment the stones strike, the other four let loose with fireballs. Spheres of crackling flame spring from their hands, glowing faintly at first and then with increasing brightness. The balls of fire shoot from their hands like bullets from a gun and fly toward the ship, exploding. Pieces bounce off the hull and fall to the ground, throwing hissing, burning globs of magic-fueled fire in all directions, setting everything they touch aflame.

September 30, 2020 | Cooking

Every cook in this busy world needs a fast yet tasty dinner ready in minutes, not hours. Here is just the recipe you are looking for. You may want to increase the proportions for this mouthwatering dish since it freezes well.

Photo by Vitchakorn Koonyosying on Unsplash

Easy Baked Chicken Breasts
Non-stick cooking spray
3 boneless chicken breasts
½ cup mayonnaise
5 tsp. Italian seasoned dry bread crumbs
½ cup Parmesan cheese, grated

Preheat the oven to 425° F.

Spray a light coating of cooking spray into an ovenproof dish that will hold the chicken comfortably.

Rinse chicken and pat dry. Set on a plate.

Mix mayo and bread crumbs together in a small bowl. Spread onto both sides of chicken.

Lay chicken in prepared dish. Sprinkle Parmesan over the top of coated chicken.

Bake 20 minutes or until the juices run clear when chicken is pierced with a sharp knife.

May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!

Sloane

LUNCH or SIDE DISH? YOU DECIDE

September 23, 2020 | Author Friend Promo, Cooking

from Chris Pavesic

I love to write fantasies, the stranger the better. Bring on the elves and never before seen or heard of creatures and I’m in fiction heaven. But my secret passion in life is cooking. Creating a new recipe invigorates me. And when my family asks for seconds I can’t stop smiling. This is one of the recipes I use as a side dish or fast lunch. I think you and yours will like it, too.

Mushroom and Wild Rice Blend
1 can (3½ oz.) mushrooms, stems and pieces
1 can (10 oz.) beef broth
Water
1 onion, chopped
½ cup wild rice, rinsed
1 cup long grain rice
2 tbsp. butter

Drain mushrooms, retaining liquid, then set mushrooms aside.

Mix broth, water, and reserved mushroom liquid to make 2 cups.

In a medium saucepan over medium heat, pour in broth mixture then add onions and bring to a boil. Add wild rice, reduce heat, cover, and simmer for 20 minutes.

Add long grain rice. Boil again, reduce heat, cover, and simmer for 20 minutes. Add mushrooms and butter. Serve.

Why not read a good book while the mushrooms and rice simmer? May I suggest one of the books from my LitRPG series The Revelation Chronicles? ?

In Starter Zone Cami kept herself and her younger sister Alby alive in a post-apocalyptic world, facing starvation, violence, and death on a daily basis. Caught by the military and forcefully inscribed, Cami manages to scam the system and they enter the Realms, a Virtual Reality world, as privileged Players rather than slaves. They experience a world of safety, plenty, and magical adventure.

In the Traveler’s Zone magic, combat, gear scores, quests, and dungeons are all puzzles to be solved as Cami continues her epic quest to navigate the Realms and build a better life for her family. But an intrusion from her old life threatens everything she has gained and imperils the entire virtual world.

Time to play the game.

Above the tree line floats an airship close to three hundred feet long with a slightly rounded wooden hull. Ropes attach the lower portion of the ship to an inflated balloon-like aspect, bright white in color with an identification symbol, a red bird with white-tipped feathers extended in flight, inside a round yellow circle in the center of the canvas. The deck is manned with archers and swordsmen. There are two sets of fore and aft catapults.

What I don’t see are cannons or any other type of a gun large enough to account for the sound of the explosion.

The ship pivots in the air, coming around to point directly at what looks like an oncoming flock of five large birds. Or creatures. They are too big and too strange looking to be birds. They drift closer, flapping their wings.

A moment passes before I realize that they are not creatures either. They are some sort of gliders. A person hangs below each set of the feathered wings, which flap and move with mechanical precision in a sky washed out by the morning sun.

The archers nock their arrows and aim at the flock.

The gliders draw in their wings and dive toward the deck, covering the distance in a few heartbeats. Most of the arrows fly uselessly past the attack force and fall like black rain from the sky. The archers aimed and released the volley too late.

The forward catapult releases a torrent of small rocks at the lead glider. It is a scatter-shot approach that proves effective. There are so many missiles that it is impossible to dodge them all.

But at the moment the stones strike, the other four let loose with fireballs. Spheres of crackling flame spring from their hands, glowing faintly at first and then with increasing brightness. The balls of fire shoot from their hands like bullets from a gun and fly toward the ship, exploding. Pieces bounce off the hull and fall to the ground, throwing hissing, burning globs of magic-fueled fire in all directions, setting everything they touch aflame.

Good Eating – Southern Style

September 16, 2020 | Author Friend Promo, Cooking

from Leigh Goff

My latest novel, Koush Hollow, is a Southern Gothic tale that deserves to be paired with Southern cuisine. This is one of those comfort dishes I seek out when I head farther south. It makes for a mouth-watering breakfast, lunch, or dinner. This recipe comes from the late chef Bill Neal who has influenced cooking across the South. This particular recipe was borrowed from Cook’s Corner on My Recipes.

Photo by Iain Bagwell

Shrimp & Grits
2 cups water
1 (14-ounce) can chicken broth
¾ cup half-and-half
¾ tsp. salt
1 cup regular grits
¾ cup cheddar cheese, shredded
¼ cup Parmesan cheese, grated
2 tbsp. butter
½ tsp. hot sauce
¼ tsp. white pepper
3 bacon slices
1-pound medium-size shrimp, peeled and deveined
¼ tsp. black pepper
⅛ tsp. salt
¼ cup all-purpose flour
1 cup mushrooms, sliced
½ cup green onions, chopped
2 garlic cloves, minced
½ cup low-sodium, fat-free chicken broth
2 tbsp. fresh lemon juice
¼ tsp. hot sauce
Lemon wedges

Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits. Reduce heat, and simmer, stirring occasionally, 10 minutes or until thickened. Add Cheddar cheese and next 4 ingredients. Keep warm.

Fry bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside.

Sprinkle shrimp with pepper and salt; dredge in flour.

Sauté mushrooms in hot drippings in skillet 5 minutes or until tender. Add green onions, and sauté 2 minutes. Add shrimp and garlic, and sauté 2 minutes or until shrimp are lightly brown. Stir in chicken broth, lemon juice, and hot sauce, and cook 2 more minutes, stirring to loosen particles from bottom of skillet.

Serve shrimp mixture over hot cheese grits. Top with crumbled bacon; serve with lemon wedges.

How about a little more Southern charm while you enjoy your delicious meal?

Koush Hollow:
Where bayou magic abounds and all that glitters…is deadly.

After her father’s untimely death, Jenna Ashby moves to Koush Hollow, a bayou town outside of New Orleans, dreading life with her wealthy mother.

As the sixteen-year-old eco-warrior is introduced to the Diamonds & Pearls, her mother’s exclusive social club, she comes to the troubling realization that secrets are a way of life in Koush Hollow.

 How do the Diamonds & Pearls look so young, where does their money come from, and why is life along the bayou disappearing?

As Jenna is drawn into their seductive world, her curiosity and concerns beg her to uncover the truth. However, in this town where mysticism abounds and secrets are deadly, the truth is not what Jenna could have ever imagined.

EXCERPT
This excerpt is from Chapter 1 of Koush Hollow. The sixteen-year-old main character, Jenna, seems to have a waking nightmare where an interesting creature appears, but only to her. Is it real or is it a dream?

Tap, tap.

My eyes flashed wide. A curvy, gray-haired lady tapped on my passenger side window. Jenna, snap out of it, I thought to myself. I breathed and remembered how to roll the window down.

“You okay, hon’?” She stared at my hands. “You’re shaking like you drank ten café lattes.”

“I’m j-just a little on edge. I mean, I thought I hit that…that woman.”

She jolted upright and looked around. “What are you talking about?”

My gaze flitted all around her. “She w-was r-right there—the painted woman,” I stuttered and pointed. “Where did she go?” My knees finally stopped knocking, allowing me to slide out of the car.

“You didn’t hit anyone. Are you on something?”

I stumbled to the front and bent over searching underneath the car. Nothing. No one. I stood up and scanned the sidewalks, but I didn’t see the mysterious woman anywhere.

“Maybe you shouldn’t be driving, hon’.”
Maybe I shouldn’t be.

“Is there someone I can call?” she asked.

I wiped my sopping wet forehead with the back of my hand. It had to be stress affecting me. It had been a tough few months and maybe it was catching up with me. I turned to the kind woman. “I’m only a few minutes from my mother’s house.” I’d get the Diet Cokes and vitamins later. “I’ll be fine. Thank you.”

We both returned to our cars. She waited for me to move. With trembling fingers, I managed to shift into drive. I pumped the brakes to see if they worked. They worked fine. The rattling sound in the engine was gone, too. I could hardly think straight. Was that Voodoo woman real or a figment of my imagination? I shoved aside the bad feeling, inhaled a calming breath, and decided to apply logic, which suggested the whole thing was a brain-glitch from stress. However, no matter how logical I tried to be, the uneasy feeling remained.

Leigh Goff writes young adult fiction. She is a graduate from the University of Maryland and a member of the Society of Children’s Book Writers & Illustrators (SCBWI).

Born and raised on the East Coast, she now lives in Maryland where she enjoys the area’s great history and culture.

Her third young adult novel, Koush Hollow, a Southern gothic set in New Orleans, will release on September 1, 2020 from The Parliament House.

Learn more about Leigh Goff on her website and blog. Stay connected on Facebook, Instagram, Pinterest, and Goodreads.

Scrumptious Shepherd’s Pie

September 9, 2020 | Author Friend Promo, Cooking

from Sharon Ledwith

Weekends at our house are reserved for old stand-by meals that are perfect for any family members who happen to ‘drop in’ unexpectedly. You know who I mean. Those adult kiddos who were in the neighborhood checking out garage sales or friends who pop by just to see what project you’ve been working on lately. Yeah, them. One dish that everyone seems to magically appear for is our scrumptious shepherd’s pie. Easy to prepare, and makes 6 servings, I guarantee your guests won’t go home hungry. Add a tossed green salad on the side, and a chilled bottle of beer or glass of wine, and they just may overstay their welcome.

Scrumptious Shepherd’s Pie
1 lb. (454 g) ground beef
1 cup chopped onion
1 tsp. seasoned salt
1¼ cup frozen peas and carrots, cooked and drained
1 package brown gravy mix (0.88 ounces/25 g)
1 cup water
1 egg, beaten
3 cups, mashed potatoes
Paprika

Preheat oven to 400° F (200° C).

Fry ground beef and onion over medium-high heat until beef is browned. Drain fat. Add seasoned salt, peas and carrots. Mix well.

Prepare gravy mix with water according to package directions. Add some gravy to beaten egg. Gradually add egg-gravy mixture to gravy, stirring constantly. Combine gravy with meat.

Pour meat mixture into a shallow, ovenproof dish. Spoon potatoes in mounds over meat then use the back of a large spoon to blend the mounds. Sprinkle top with paprika.

Bake uncovered for 15 minutes or until heated.

While you’re waiting for your slice of mouth-watering, meaty shepherd’s pie to digest why not put your feet up and relax on the couch with a good book? May I suggest a visit to Fairy Falls, or if you’re feeling really adventurous, a trip back in time with The Last Timekeepers? Whichever you choose, I assure you that either series will take you on a journey far away from weekend chores and dirty laundry.

Here’s a glimpse into one of the books from Mysterious Tales from Fairy Falls, my teen psychic mystery series.

The only witness left to testify against an unsolved crime in Fairy Falls isn’t a person…

City born and bred, Hart Stewart possesses the gift of psychometry—the psychic ability to discover facts about an event or person by touching inanimate objects associated with them. Since his mother’s death, seventeen-year-old Hart has endured homelessness, and has learned ways to keep his illiteracy under wraps. He eventually learns of a great-aunt living in Fairy Falls, and decides to leave the only life he’s ever known for an uncertain future.

Diana MacGregor lives in Fairy Falls. Her mother was a victim of a senseless murder. Only Diana’s unanswered questions and her grief keeps her going, until Hart finds her mother’s lost ring and becomes a witness to her murder.

Through Hart’s psychic power, Diana gains hope for justice. Their investigation leads them into the corrupt world threatening Fairy Falls. To secure the town’s future, Hart and Diana must join forces to uncover the shocking truth, or they risk losing the true essence of Fairy Falls forever.

Sharon Ledwith is the author of the middle-grade/YA time travel series, THE LAST TIMEKEEPERS, and the teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, researching, or revising, she enjoys reading, exercising, anything arcane, and an occasional dram of scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her hubby, one spoiled yellow Labrador and a moody calico cat.

Learn more about Sharon Ledwith on her website and blog. Stay connected on Facebook and Twitter, Google+, Goodreads, and Smashwords. Look up her Amazon Author page for a list of current books. Be sure to check out THE LAST TIMEKEEPERS TIME TRAVEL SERIES Facebook page.

FRESH FROM THE OVEN

September 2, 2020 | Cooking

from Chris Pavesic

Fill your home with the beautiful aroma of fresh baked coffee cake. This recipe is easy and oh so tasty you’ll want to make it often.

Cranberry Walnut Coffee Cake
2 cups all-purpose flour
3 tsp. baking powder
¼ tsp. salt
2 tbsp. sugar
2 tbsp. olive oil
⅔ cup milk
1 egg
⅔ cup canned whole berry cranberry sauce
olive or avocado oil to grease the baking dish

Topping
½ cup chopped walnuts
⅓ cup packed brown sugar
½ tsp. ground cinnamon

Glaze
1 cup confectioner sugar
2 tbsp. milk
¼ tsp. vanilla extract

Preheat oven 400° F.

In a large bowl, combine egg, milk, and oil. In medium bowl combine flour, baking powder, salt, and sugar. Stir contents of both bowls together.

Pour into a greased baking dish. Spread cranberry sauce over batter.

In small bowl combine topping ingredients. Sprinkle over cranberry sauce.

Bake for 18 – 23 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

In a small bowl, combine the glaze ingredients then drizzle it over coffee cake.

Why not read a good book while you enjoy your warm coffee cake and favorite beverage? May I suggest one of the books from my LitRPG series The Revelation Chronicles? ?

In Starter Zone Cami kept herself and her younger sister Alby alive in a post-apocalyptic world, facing starvation, violence, and death on a daily basis. Caught by the military and forcefully inscribed, Cami manages to scam the system and they enter the Realms, a Virtual Reality world, as privileged Players rather than slaves. They experience a world of safety, plenty, and magical adventure.

In the Traveler’s Zone magic, combat, gear scores, quests, and dungeons are all puzzles to be solved as Cami continues her epic quest to navigate the Realms and build a better life for her family. But an intrusion from her old life threatens everything she has gained and imperils the entire virtual world.

Time to play the game.

Above the tree line floats an airship close to three hundred feet long with a slightly rounded wooden hull. Ropes attach the lower portion of the ship to an inflated balloon-like aspect, bright white in color with an identification symbol, a red bird with white-tipped feathers extended in flight, inside a round yellow circle in the center of the canvas. The deck is manned with archers and swordsmen. There are two sets of fore and aft catapults.

What I don’t see are cannons or any other type of a gun large enough to account for the sound of the explosion.

The ship pivots in the air, coming around to point directly at what looks like an oncoming flock of five large birds. Or creatures. They are too big and too strange looking to be birds. They drift closer, flapping their wings.

A moment passes before I realize that they are not creatures either. They are some sort of gliders. A person hangs below each set of the feathered wings, which flap and move with mechanical precision in a sky washed out by the morning sun.

The archers nock their arrows and aim at the flock.

The gliders draw in their wings and dive toward the deck, covering the distance in a few heartbeats. Most of the arrows fly uselessly past the attack force and fall like black rain from the sky. The archers aimed and released the volley too late.

The forward catapult releases a torrent of small rocks at the lead glider. It is a scatter-shot approach that proves effective. There are so many missiles that it is impossible to dodge them all.

But at the moment the stones strike, the other four let loose with fireballs. Spheres of crackling flame spring from their hands, glowing faintly at first and then with increasing brightness. The balls of fire shoot from their hands like bullets from a gun and fly toward the ship, exploding. Pieces bounce off the hull and fall to the ground, throwing hissing, burning globs of magic-fueled fire in all directions, setting everything they touch aflame.

CHOCOLATE – MORNING GOODNESS

August 19, 2020 | Cooking

from Tina Ruiz

Morning or afternoon, everyone. I want to share this chocolate hummus dip/spread recipe with you. The photo is stock because I kind of made a mess in my kitchen and the picture I took doesn’t look as appealing as this one. Maybe because I couldn’t stop taking spoonfuls out and shoving this mixture into my mouth. LOL Anyway, while I’ve made hummus before, I’ve never made a chocolate version. Already I think it’s fabulous on the chocolate chip pancakes I also made this morning. Next, I’ll try it on toast for lunch today.

On A Side Note – I am a girl who likes to freeze things, and pancakes are no exception. Package them in twos, or enough for one serving, with a parchment sheet in between them. This makes it easier when you want to separate them later. To reheat, pull them apart, and either throw them in a frying pan, or on a plate and slide them into the microwave oven for 2 minutes. Easy peasy.

Back to the hummus. Here’s the recipe for the healthy version I make.

Chocolate Hummus
15 oz. can of chickpeas
2 tbsp. aquafaba (chickpea water)
½ cup cocoa powder
¼ cup maple syrup
½ cup peanut butter
1 tsp. vanilla extract
½ tsp. salt

Open a can of chickpeas and save 2 tablespoons of the water, also known as aquafaba, then drain the can.

Add chickpeas, aquafaba, and the remaining ingredients to a food processor. Blend until smooth.

Since I have your attention, I’d like to announce my latest Halloween children’s book – A Haunting Birthday Party available on Amazon. This is the second children’s book I’ve written with a Halloween theme. A Halloween Party was book one.

As I promised my grandchildren, and others who truly enjoyed the first Halloween Children’s Book, this one also contains silly character names. Example: Harry Pitts (harry arm pitts) is the narrator in this book, and the birthday party is for Peppa Roni and her twin brother, Reece A. Roni. It takes place at the Ray Zen (raisin) Restaurant, where people like Judge Mental and his wife, Judy, are enjoying a lovely meal. Kitti Letter (kitty litter) is the waitress for that side of the room, and her job is to give all the kids a spooktacular evening. Walter Melon (water melon) is the magician, Eve Ning (evening) is the cashier, Miss Turi (mystery) is another waitress, and Mr. I. Ball (eyeball) is the manager of the restaurant.

As you can see, this is a fun treat for young and old alike. I’m excited for the world to see my second Halloween children’s book.

The story is about Peppa Roni and her twin brother, Reece A. Roni and Reece are having their 9th birthday party in the neighborhood restaurant.

The storyline is quite charming, and because you will try to figure out the double meaning of the fun names while you read, this is bound to become your child’s favorite book.

This delightful paperback book is another wonderful collaboration from writer Tina Nykulak Ruiz and illustrator Ishika Sharma. This creative duo knows how to put life and fun into children’s books to encourage young people to read. As with all of Tina’s children’s stories, there’s a moral at the end.

Tina Ruiz was born in Germany, but her family moved to Canada when she was in grammar school. She began writing children’s stories when her own were little. Through the years Ruiz wrote twenty-seven books. Most of those stories went into readers for the Canada Board of Education. Two did not. Mayor Shadoe Markley is a story about a ten-year-old girl who becomes Mayor for a Day through a contest at school.

Little did Ruiz know that story would “change the world.” The book came out at early January 1988. By the end of that same month, everyone was calling the mayor’s office at City Hall, trying to get the forms to fill out so their children could participate in the contest. Thirty years later that same contest is still runs at full speed. And not only in Calgary, but all across Canada. The Mayor’s Youth Council is now in charge of the celebrated contest and invites Ruiz to attend and meet the lucky winner. It’s usually followed by a hand-written thank you card from the mayor himself. Recently Ruiz was invited to be part of the Grand Opening of Calgary’s New Library where the mayor shook her hand and introduced her to the attendees.

Tina has worked in television and radio as well as being a professional clown at the Children’s Hospital. She lives in Calgary with her husband who encourages her to write her passion be it high-quality children’s books or intriguing romance.

Stay connected with Tina Ruiz on her Facebook group Tina Speaks Out.

GET YOUR GRILL ON

August 12, 2020 | Cooking

Quick and easy and oh so good. This is a delicious meal for two and it’s terrific when friends or family come for dinner. Simply increase ingredient amounts proportionally and you’re good to go!

Serve with Pear Salad, Sautéed Broccoli, and White Wine – Riesling.

CHICKEN KABOBS
1 – 1½ lbs. (500 – 750g) chicken breasts, skinless and boneless
1 med. onion, quartered
1 med. red pepper, seeded and ribs removed
1 med. yellow pepper, seeded and ribs removed
3 garlic cloves, pressed or chopped fine
¾ cup (180ml) olive oil
¾ cup (180ml) honey
1 tbsp. (15ml) soy sauce
Freshly ground pepper to taste
1 small can pineapple chunks, drained
10 – 16 baby bella mushrooms, stems removed
Vegetable oil for grill

Cut chicken into 1½ in. (3.8cm) pieces and then place into a plastic bag or bowl. Separate onion sections, add to chicken. Slice peppers into 1 in. (2.54cm) pieces add to chicken. Set aside.

Whisk garlic through pepper together in a small bowl. Add half, maybe a little more, this mixture to chicken. You need to hold back some marinade for basting while you grill. Cover and refrigerate 1 – 2 hours.

Coat grill lightly with olive oil. Set grill to medium-high.

Thread chicken and veggies onto skewers, e.g.: chicken, onion, mushroom, yellow pepper, chicken, pineapple, red pepper, and so on. Make sure all the pieces touch but aren’t jammed against one another. Discard remaining marinade.

Grill 12 – 15 minutes. Brush skewers with held back marinade and turn frequently so meat cooks evenly.

No skewers? No problem.

Drain chicken mixture in a colander. Heat a skillet on the grill or stove. Add reserved marinade, chicken and remaining ingredients. Sauté 12 – 15 minutes, stirring and turning frequently.

Chicken Kabobs, Pear Salad, and Sautéed Broccoli are just three of the easy and delicious recipes you will enjoy from my latest cookbook. Here’s a little more info for you.

Create 45 delicious and complete dinners for two that can be cooked on your grill or stove. No exotic or expensive ingredients needed. These 103 recipes use everyday products already in your kitchen cabinets. Increasing the dinners is a snap for those fun nights friends or family join you.

You’ll love Date Night Dinners Sizzling Summer, Book 2 in the Meals to Make Together series, because great food is the doorway to infinite possibilities.

Add a little romance to a starry evening with a delicious dinner perfect for two. Uncork the wine and enjoy!

May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!

Sloane