Archive for the 'Cooking' Category

Good Eating – Southern Style

September 16, 2020

from Leigh Goff

My latest novel, Koush Hollow, is a Southern Gothic tale that deserves to be paired with Southern cuisine. This is one of those comfort dishes I seek out when I head farther south. It makes for a mouth-watering breakfast, lunch, or dinner. This recipe comes from the late chef Bill Neal who has influenced cooking across the South. This particular recipe was borrowed from Cook’s Corner on My Recipes.

Photo by Iain Bagwell

Shrimp & Grits
2 cups water
1 (14-ounce) can chicken broth
¾ cup half-and-half
¾ tsp. salt
1 cup regular grits
¾ cup cheddar cheese, shredded
¼ cup Parmesan cheese, grated
2 tbsp. butter
½ tsp. hot sauce
¼ tsp. white pepper
3 bacon slices
1-pound medium-size shrimp, peeled and deveined
¼ tsp. black pepper
⅛ tsp. salt
¼ cup all-purpose flour
1 cup mushrooms, sliced
½ cup green onions, chopped
2 garlic cloves, minced
½ cup low-sodium, fat-free chicken broth
2 tbsp. fresh lemon juice
¼ tsp. hot sauce
Lemon wedges

Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits. Reduce heat, and simmer, stirring occasionally, 10 minutes or until thickened. Add Cheddar cheese and next 4 ingredients. Keep warm.

Fry bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside.

Sprinkle shrimp with pepper and salt; dredge in flour.

Sauté mushrooms in hot drippings in skillet 5 minutes or until tender. Add green onions, and sauté 2 minutes. Add shrimp and garlic, and sauté 2 minutes or until shrimp are lightly brown. Stir in chicken broth, lemon juice, and hot sauce, and cook 2 more minutes, stirring to loosen particles from bottom of skillet.

Serve shrimp mixture over hot cheese grits. Top with crumbled bacon; serve with lemon wedges.

How about a little more Southern charm while you enjoy your delicious meal?

Koush Hollow:
Where bayou magic abounds and all that glitters…is deadly.

After her father’s untimely death, Jenna Ashby moves to Koush Hollow, a bayou town outside of New Orleans, dreading life with her wealthy mother.

As the sixteen-year-old eco-warrior is introduced to the Diamonds & Pearls, her mother’s exclusive social club, she comes to the troubling realization that secrets are a way of life in Koush Hollow.

 How do the Diamonds & Pearls look so young, where does their money come from, and why is life along the bayou disappearing?

As Jenna is drawn into their seductive world, her curiosity and concerns beg her to uncover the truth. However, in this town where mysticism abounds and secrets are deadly, the truth is not what Jenna could have ever imagined.

EXCERPT
This excerpt is from Chapter 1 of Koush Hollow. The sixteen-year-old main character, Jenna, seems to have a waking nightmare where an interesting creature appears, but only to her. Is it real or is it a dream?

Tap, tap.

My eyes flashed wide. A curvy, gray-haired lady tapped on my passenger side window. Jenna, snap out of it, I thought to myself. I breathed and remembered how to roll the window down.

“You okay, hon’?” She stared at my hands. “You’re shaking like you drank ten café lattes.”

“I’m j-just a little on edge. I mean, I thought I hit that…that woman.”

She jolted upright and looked around. “What are you talking about?”

My gaze flitted all around her. “She w-was r-right there—the painted woman,” I stuttered and pointed. “Where did she go?” My knees finally stopped knocking, allowing me to slide out of the car.

“You didn’t hit anyone. Are you on something?”

I stumbled to the front and bent over searching underneath the car. Nothing. No one. I stood up and scanned the sidewalks, but I didn’t see the mysterious woman anywhere.

“Maybe you shouldn’t be driving, hon’.”
Maybe I shouldn’t be.

“Is there someone I can call?” she asked.

I wiped my sopping wet forehead with the back of my hand. It had to be stress affecting me. It had been a tough few months and maybe it was catching up with me. I turned to the kind woman. “I’m only a few minutes from my mother’s house.” I’d get the Diet Cokes and vitamins later. “I’ll be fine. Thank you.”

We both returned to our cars. She waited for me to move. With trembling fingers, I managed to shift into drive. I pumped the brakes to see if they worked. They worked fine. The rattling sound in the engine was gone, too. I could hardly think straight. Was that Voodoo woman real or a figment of my imagination? I shoved aside the bad feeling, inhaled a calming breath, and decided to apply logic, which suggested the whole thing was a brain-glitch from stress. However, no matter how logical I tried to be, the uneasy feeling remained.

BUY LINKS AmazonThe Parliament House

Leigh Goff writes young adult fiction. She is a graduate from the University of Maryland and a member of the Society of Children’s Book Writers & Illustrators (SCBWI).

Born and raised on the East Coast, she now lives in Maryland where she enjoys the area’s great history and culture.

Her third young adult novel, Koush Hollow, a Southern gothic set in New Orleans, will release on September 1, 2020 from The Parliament House.

Learn more about Leigh Goff on her website and blog. Stay connected on Facebook, Instagram, Pinterest, and Goodreads.

Sloane said @ 12:21 am | Author Friend Promo,Cooking | 3 Comments

Scrumptious Shepherd’s Pie

September 9, 2020

from Sharon Ledwith

Weekends at our house are reserved for old stand-by meals that are perfect for any family members who happen to ‘drop in’ unexpectedly. You know who I mean. Those adult kiddos who were in the neighborhood checking out garage sales or friends who pop by just to see what project you’ve been working on lately. Yeah, them. One dish that everyone seems to magically appear for is our scrumptious shepherd’s pie. Easy to prepare, and makes 6 servings, I guarantee your guests won’t go home hungry. Add a tossed green salad on the side, and a chilled bottle of beer or glass of wine, and they just may overstay their welcome.

Scrumptious Shepherd’s Pie
1 lb. (454 g) ground beef
1 cup chopped onion
1 tsp. seasoned salt
1¼ cup frozen peas and carrots, cooked and drained
1 package brown gravy mix (0.88 ounces/25 g)
1 cup water
1 egg, beaten
3 cups, mashed potatoes
Paprika

Preheat oven to 400° F (200° C).

Fry ground beef and onion over medium-high heat until beef is browned. Drain fat. Add seasoned salt, peas and carrots. Mix well.

Prepare gravy mix with water according to package directions. Add some gravy to beaten egg. Gradually add egg-gravy mixture to gravy, stirring constantly. Combine gravy with meat.

Pour meat mixture into a shallow, ovenproof dish. Spoon potatoes in mounds over meat then use the back of a large spoon to blend the mounds. Sprinkle top with paprika.

Bake uncovered for 15 minutes or until heated.

While you’re waiting for your slice of mouth-watering, meaty shepherd’s pie to digest why not put your feet up and relax on the couch with a good book? May I suggest a visit to Fairy Falls, or if you’re feeling really adventurous, a trip back in time with The Last Timekeepers? Whichever you choose, I assure you that either series will take you on a journey far away from weekend chores and dirty laundry.

Here’s a glimpse into one of the books from Mysterious Tales from Fairy Falls, my teen psychic mystery series.

The only witness left to testify against an unsolved crime in Fairy Falls isn’t a person…

City born and bred, Hart Stewart possesses the gift of psychometry—the psychic ability to discover facts about an event or person by touching inanimate objects associated with them. Since his mother’s death, seventeen-year-old Hart has endured homelessness, and has learned ways to keep his illiteracy under wraps. He eventually learns of a great-aunt living in Fairy Falls, and decides to leave the only life he’s ever known for an uncertain future.

Diana MacGregor lives in Fairy Falls. Her mother was a victim of a senseless murder. Only Diana’s unanswered questions and her grief keeps her going, until Hart finds her mother’s lost ring and becomes a witness to her murder.

Through Hart’s psychic power, Diana gains hope for justice. Their investigation leads them into the corrupt world threatening Fairy Falls. To secure the town’s future, Hart and Diana must join forces to uncover the shocking truth, or they risk losing the true essence of Fairy Falls forever.

AMAZON BUY LINK


Sharon Ledwith is the author of the middle-grade/YA time travel series, THE LAST TIMEKEEPERS, and the teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, researching, or revising, she enjoys reading, exercising, anything arcane, and an occasional dram of scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her hubby, one spoiled yellow Labrador and a moody calico cat.

Learn more about Sharon Ledwith on her website and blog. Stay connected on Facebook and Twitter, Google+, Goodreads, and Smashwords. Look up her Amazon Author page for a list of current books. Be sure to check out THE LAST TIMEKEEPERS TIME TRAVEL SERIES Facebook page.

Sloane said @ 12:59 am | Author Friend Promo,Cooking | Comments

FRESH FROM THE OVEN

September 2, 2020

from Chris Pavesic

Fill your home with the beautiful aroma of fresh baked coffee cake. This recipe is easy and oh so tasty you’ll want to make it often.

Cranberry Walnut Coffee Cake
2 cups all-purpose flour
3 tsp. baking powder
¼ tsp. salt
2 tbsp. sugar
2 tbsp. olive oil
⅔ cup milk
1 egg
⅔ cup canned whole berry cranberry sauce
olive or avocado oil to grease the baking dish

Topping
½ cup chopped walnuts
⅓ cup packed brown sugar
½ tsp. ground cinnamon

Glaze
1 cup confectioner sugar
2 tbsp. milk
¼ tsp. vanilla extract

Preheat oven 400° F.

In a large bowl, combine egg, milk, and oil. In medium bowl combine flour, baking powder, salt, and sugar. Stir contents of both bowls together.

Pour into a greased baking dish. Spread cranberry sauce over batter.

In small bowl combine topping ingredients. Sprinkle over cranberry sauce.

Bake for 18 – 23 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

In a small bowl, combine the glaze ingredients then drizzle it over coffee cake.

Why not read a good book while you enjoy your warm coffee cake and favorite beverage? May I suggest one of the books from my LitRPG series The Revelation Chronicles? ?

In Starter Zone Cami kept herself and her younger sister Alby alive in a post-apocalyptic world, facing starvation, violence, and death on a daily basis. Caught by the military and forcefully inscribed, Cami manages to scam the system and they enter the Realms, a Virtual Reality world, as privileged Players rather than slaves. They experience a world of safety, plenty, and magical adventure.

In the Traveler’s Zone magic, combat, gear scores, quests, and dungeons are all puzzles to be solved as Cami continues her epic quest to navigate the Realms and build a better life for her family. But an intrusion from her old life threatens everything she has gained and imperils the entire virtual world.

Time to play the game.

Above the tree line floats an airship close to three hundred feet long with a slightly rounded wooden hull. Ropes attach the lower portion of the ship to an inflated balloon-like aspect, bright white in color with an identification symbol, a red bird with white-tipped feathers extended in flight, inside a round yellow circle in the center of the canvas. The deck is manned with archers and swordsmen. There are two sets of fore and aft catapults.

What I don’t see are cannons or any other type of a gun large enough to account for the sound of the explosion.

The ship pivots in the air, coming around to point directly at what looks like an oncoming flock of five large birds. Or creatures. They are too big and too strange looking to be birds. They drift closer, flapping their wings.

A moment passes before I realize that they are not creatures either. They are some sort of gliders. A person hangs below each set of the feathered wings, which flap and move with mechanical precision in a sky washed out by the morning sun.

The archers nock their arrows and aim at the flock.

The gliders draw in their wings and dive toward the deck, covering the distance in a few heartbeats. Most of the arrows fly uselessly past the attack force and fall like black rain from the sky. The archers aimed and released the volley too late.

The forward catapult releases a torrent of small rocks at the lead glider. It is a scatter-shot approach that proves effective. There are so many missiles that it is impossible to dodge them all.

But at the moment the stones strike, the other four let loose with fireballs. Spheres of crackling flame spring from their hands, glowing faintly at first and then with increasing brightness. The balls of fire shoot from their hands like bullets from a gun and fly toward the ship, exploding. Pieces bounce off the hull and fall to the ground, throwing hissing, burning globs of magic-fueled fire in all directions, setting everything they touch aflame.

AMAZON BUY LINK
SMASHWORDS BUY LINK

Want to learn more about The Revelation Chronicles? Click HERE for updates on this and the other series by Chris. Watch the video on YouTube.

Chris Pavesic is a fantasy author who lives in the Midwestern United States and loves Kona coffee, steampunk, fairy tales, and all types of speculative fiction. Between writing projects, Chris can most often be found reading, gaming, gardening, working on an endless list of DIY household projects, or hanging out with friends.

Learn more about Chris on her website and blog.

Stay connected on Facebook, Twitter, and her Amazon Author Page.

Sloane said @ 12:26 am | Cooking | Comments

CHOCOLATE – MORNING GOODNESS

August 19, 2020

from Tina Ruiz

Morning or afternoon, everyone. I want to share this chocolate hummus dip/spread recipe with you. The photo is stock because I kind of made a mess in my kitchen and the picture I took doesn’t look as appealing as this one. Maybe because I couldn’t stop taking spoonfuls out and shoving this mixture into my mouth. LOL Anyway, while I’ve made hummus before, I’ve never made a chocolate version. Already I think it’s fabulous on the chocolate chip pancakes I also made this morning. Next, I’ll try it on toast for lunch today.

On A Side Note – I am a girl who likes to freeze things, and pancakes are no exception. Package them in twos, or enough for one serving, with a parchment sheet in between them. This makes it easier when you want to separate them later. To reheat, pull them apart, and either throw them in a frying pan, or on a plate and slide them into the microwave oven for 2 minutes. Easy peasy.

Back to the hummus. Here’s the recipe for the healthy version I make.

Chocolate Hummus
15 oz. can of chickpeas
2 tbsp. aquafaba (chickpea water)
½ cup cocoa powder
¼ cup maple syrup
½ cup peanut butter
1 tsp. vanilla extract
½ tsp. salt

Open a can of chickpeas and save 2 tablespoons of the water, also known as aquafaba, then drain the can.

Add chickpeas, aquafaba, and the remaining ingredients to a food processor. Blend until smooth.

Since I have your attention, I’d like to announce my latest Halloween children’s book – A Haunting Birthday Party available on Amazon. This is the second children’s book I’ve written with a Halloween theme. A Halloween Party was book one.

As I promised my grandchildren, and others who truly enjoyed the first Halloween Children’s Book, this one also contains silly character names. Example: Harry Pitts (harry arm pitts) is the narrator in this book, and the birthday party is for Peppa Roni and her twin brother, Reece A. Roni. It takes place at the Ray Zen (raisin) Restaurant, where people like Judge Mental and his wife, Judy, are enjoying a lovely meal. Kitti Letter (kitty litter) is the waitress for that side of the room, and her job is to give all the kids a spooktacular evening. Walter Melon (water melon) is the magician, Eve Ning (evening) is the cashier, Miss Turi (mystery) is another waitress, and Mr. I. Ball (eyeball) is the manager of the restaurant.

As you can see, this is a fun treat for young and old alike. I’m excited for the world to see my second Halloween children’s book.

The story is about Peppa Roni and her twin brother, Reece A. Roni and Reece are having their 9th birthday party in the neighborhood restaurant.

The storyline is quite charming, and because you will try to figure out the double meaning of the fun names while you read, this is bound to become your child’s favorite book.

This delightful paperback book is another wonderful collaboration from writer Tina Nykulak Ruiz and illustrator Ishika Sharma. This creative duo knows how to put life and fun into children’s books to encourage young people to read. As with all of Tina’s children’s stories, there’s a moral at the end.

AMAZON BUY LINK

Tina Ruiz was born in Germany, but her family moved to Canada when she was in grammar school. She began writing children’s stories when her own were little. Through the years Ruiz wrote twenty-seven books. Most of those stories went into readers for the Canada Board of Education. Two did not. Mayor Shadoe Markley is a story about a ten-year-old girl who becomes Mayor for a Day through a contest at school.

Little did Ruiz know that story would “change the world.” The book came out at early January 1988. By the end of that same month, everyone was calling the mayor’s office at City Hall, trying to get the forms to fill out so their children could participate in the contest. Thirty years later that same contest is still runs at full speed. And not only in Calgary, but all across Canada. The Mayor’s Youth Council is now in charge of the celebrated contest and invites Ruiz to attend and meet the lucky winner. It’s usually followed by a hand-written thank you card from the mayor himself. Recently Ruiz was invited to be part of the Grand Opening of Calgary’s New Library where the mayor shook her hand and introduced her to the attendees.

Tina has worked in television and radio as well as being a professional clown at the Children’s Hospital. She lives in Calgary with her husband who encourages her to write her passion be it high-quality children’s books or intriguing romance.

Stay connected with Tina Ruiz on her Facebook group Tina Speaks Out.

Sloane said @ 12:01 am | Cooking | Comments are off

GET YOUR GRILL ON

August 12, 2020

Quick and easy and oh so good. This is a delicious meal for two and it’s terrific when friends or family come for dinner. Simply increase ingredient amounts proportionally and you’re good to go!

Serve with Pear Salad, Sautéed Broccoli, and White Wine – Riesling.

CHICKEN KABOBS
1 – 1½ lbs. (500 – 750g) chicken breasts, skinless and boneless
1 med. onion, quartered
1 med. red pepper, seeded and ribs removed
1 med. yellow pepper, seeded and ribs removed
3 garlic cloves, pressed or chopped fine
¾ cup (180ml) olive oil
¾ cup (180ml) honey
1 tbsp. (15ml) soy sauce
Freshly ground pepper to taste
1 small can pineapple chunks, drained
10 – 16 baby bella mushrooms, stems removed
Vegetable oil for grill

Cut chicken into 1½ in. (3.8cm) pieces and then place into a plastic bag or bowl. Separate onion sections, add to chicken. Slice peppers into 1 in. (2.54cm) pieces add to chicken. Set aside.

Whisk garlic through pepper together in a small bowl. Add half, maybe a little more, this mixture to chicken. You need to hold back some marinade for basting while you grill. Cover and refrigerate 1 – 2 hours.

Coat grill lightly with olive oil. Set grill to medium-high.

Thread chicken and veggies onto skewers, e.g.: chicken, onion, mushroom, yellow pepper, chicken, pineapple, red pepper, and so on. Make sure all the pieces touch but aren’t jammed against one another. Discard remaining marinade.

Grill 12 – 15 minutes. Brush skewers with held back marinade and turn frequently so meat cooks evenly.

No skewers? No problem.

Drain chicken mixture in a colander. Heat a skillet on the grill or stove. Add reserved marinade, chicken and remaining ingredients. Sauté 12 – 15 minutes, stirring and turning frequently.

Chicken Kabobs, Pear Salad, and Sautéed Broccoli are just three of the easy and delicious recipes you will enjoy from my latest cookbook. Here’s a little more info for you.

Romance meets Outdoor Dining
Why not share a summer night with someone special?
What better than a sizzling romantic dinner, candles, wine and music?

Create 45 delicious and complete dinners for two that can be cooked on your grill or stove. No exotic or expensive ingredients needed. These 103 recipes use everyday products already in your kitchen cabinets. Increasing the dinners is a snap for those fun nights friends or family join you.

You’ll love Date Night Dinners Sizzling Summer, Book 2 in the Meals to Make Together series, because great food is the doorway to infinite possibilities.

Add a little romance to a starry evening with a delicious dinner perfect for two. Uncork the wine and enjoy!

Grab your copy today.
Amazon Buy Link

May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!

Sloane

Sloane said @ 12:58 am | Cooking | Comments are off

August 5, 2020

Introducing the latest in my Meals to Make Together series!
Romance meets Outdoor Dining
Why not share a summer night with someone special?
What better than a sizzling romantic dinner, candles, wine and music?

Create 45 delicious and complete dinners for two that can be cooked on your grill or stove. No exotic or expensive ingredients needed. These 103 recipes use everyday products already in your kitchen cabinets. Increasing the dinners is a snap for those fun nights friends or family join you.

You’ll love Date Night Dinners Sizzling Summer, Book 2 in the Meals to Make Together series, because great food is the doorway to infinite possibilities.

Here’s one of the recipes to whet your appetite.

Add a little romance to a starry evening with a delicious dinner perfect for two. Uncork the wine and enjoy!

Serve with Avocado Salad and Baked Potatoes on the Grill. These recipes are found under Salad and Veggies in the book’s Index.

BEEF KABOBS
1 – 1½ lbs. (500 – 750g) sirloin steak, trimmed of fat
1 lg. onion, quartered
1 med. yellow pepper, seeded and ribs removed
1½ cups (350ml) garlic infused olive oil* (recipe in Extras section)
½ cup (125ml) dry red wine
2 rosemary sprigs or 1½ tsp. (7.5ml) dried
6 parsley sprigs or 1½ tsp. (7.5ml) dried
Freshly ground pepper to taste
10 – 16 cherry tomatoes
10 – 16 baby bella mushrooms, stems removed
Vegetable oil for grill

Cut beef into 1½ in. (3.8cm) pieces and then place into a plastic bag or bowl. Separate onion sections, add to meat. Slice yellow pepper into 1 in. (2.54cm) pieces and add to meat.

Add remaining ingredients, except tomatoes and mushrooms, to the meat mixture. Marinate 6 – 20 hours in fridge. Sirloin requires a long marinate to make it super tender. Filet, porterhouse, and rib eye work well in this recipe. Only marinate them for 3 – 4 hours as they are tender cuts.
Coat grill lightly with olive oil. Set grill to medium.

Thread steak and veggies onto skewers, e.g.: sirloin, onion, sirloin, yellow pepper, sirloin, tomato, sirloin, mushroom, and so on. Make sure all the pieces touch but aren’t jammed against one another. Discard remaining marinade.

Grill 10 – 15 minutes. Turn skewers frequently so meat cooks evenly.

No skewers? No problem.

Drain sirloin mixture in a colander. Heat a skillet on the grill or stove. Add beef mixture, tomatoes, and mushrooms. Sauté 10 – 15 minutes, stirring and turning frequently.

*If you use regular olive oil add 3 garlic cloves, pressed or chopped fine.

Grab your copy today.
Amazon Buy Link

May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!

Sloane

Sloane said @ 12:49 am | Cooking,New Releases | Comments are off

Poultry with a Twist

July 29, 2020

from Chris Pavesic

An easy and quick lunch or supper that is perfect for summer or anytime you’re in a hurry. This recipe calls for rotisserie chicken, which you can cook on your own but can also be purchased from most grocery stores.

Chicken Caesar Salad Sandwiches
3 cups shredded rotisserie chicken from 1 chicken
2 oil-packed anchovy fillets, finely chopped
1 garlic clove, minced
1 tbsp. fresh lemon juice
1 tbsp. red wine vinegar
1 tsp. Dijon mustard
½ tsp. Worcestershire sauce
¼ tsp kosher salt
⅛ tsp. black pepper
⅓ cup extra virgin olive oil
½ oz. (about ⅓ cup) Parmesan cheese, grated
3 tbsp. mayonnaise
¼ tsp. garlic powder
4 mini baguettes, split or 1 French bread baguette cut into 4 portions
4 romaine lettuce leaves

Place chicken in a medium bowl.

Process anchovy fillets, garlic, lemon juice, red wine vinegar, mustard, Worcestershire sauce, salt, and pepper in a blender until smooth. Gradually add olive oil, and process until smooth. Stir in Parmesan cheese. Pour dressing over chicken, and toss to coat.

Stir together mayonnaise and garlic powder in a small bowl. Brush cut sides of bread evenly with mayonnaise mixture. Heat a large skillet over medium-high. Cook bread, cut side down, in hot skillet, until toasted and golden brown, about 2 minutes.

Divide chicken mixture and lettuce leaves evenly among bottoms of toasted bread; cover with bread tops.

After you enjoy your meal, why not read a good book? May I suggest one of the books from my LitRPG series The Revelation Chronicles? ?

In Starter Zone Cami kept herself and her younger sister Alby alive in a post-apocalyptic world, facing starvation, violence, and death on a daily basis. Caught by the military and forcefully inscribed, Cami manages to scam the system and they enter the Realms, a Virtual Reality world, as privileged Players rather than slaves. They experience a world of safety, plenty, and magical adventure.

In the Traveler’s Zone magic, combat, gear scores, quests, and dungeons are all puzzles to be solved as Cami continues her epic quest to navigate the Realms and build a better life for her family. But an intrusion from her old life threatens everything she has gained and imperils the entire virtual world.

Time to play the game.

Above the tree line floats an airship close to three hundred feet long with a slightly rounded wooden hull. Ropes attach the lower portion of the ship to an inflated balloon-like aspect, bright white in color with an identification symbol, a red bird with white-tipped feathers extended in flight, inside a round yellow circle in the center of the canvas. The deck is manned with archers and swordsmen. There are two sets of fore and aft catapults.

What I don’t see are cannons or any other type of a gun large enough to account for the sound of the explosion.

The ship pivots in the air, coming around to point directly at what looks like an oncoming flock of five large birds. Or creatures. They are too big and too strange looking to be birds. They drift closer, flapping their wings.

A moment passes before I realize that they are not creatures either. They are some sort of gliders. A person hangs below each set of the feathered wings, which flap and move with mechanical precision in a sky washed out by the morning sun.

The archers nock their arrows and aim at the flock.

The gliders draw in their wings and dive toward the deck, covering the distance in a few heartbeats. Most of the arrows fly uselessly past the attack force and fall like black rain from the sky. The archers aimed and released the volley too late.

The forward catapult releases a torrent of small rocks at the lead glider. It is a scatter-shot approach that proves effective. There are so many missiles that it is impossible to dodge them all.

But at the moment the stones strike, the other four let loose with fireballs. Spheres of crackling flame spring from their hands, glowing faintly at first and then with increasing brightness. The balls of fire shoot from their hands like bullets from a gun and fly toward the ship, exploding. Pieces bounce off the hull and fall to the ground, throwing hissing, burning globs of magic-fueled fire in all directions, setting everything they touch aflame.

AMAZON BUY LINK
SMASHWORDS BUY LINK

Want to learn more about The Revelation Chronicles? Click HERE for updates on this and the other series by Chris. Watch the video on YouTube.

Chris Pavesic is a fantasy author who lives in the Midwestern United States and loves Kona coffee, steampunk, fairy tales, and all types of speculative fiction. Between writing projects, Chris can most often be found reading, gaming, gardening, working on an endless list of DIY household projects, or hanging out with friends.

Learn more about Chris on her website and blog.

Stay connected on Facebook, Twitter, and her Amazon Author Page.

Sloane said @ 12:16 am | Author Friend Promo,Cooking | Comments are off

Beat the Heat Turkish Style

July 22, 2020

from Eris Field

My husband was Turkish. As a young bride I learned to make many of his favorite dishes to both our delight. This is one that is perfect for a hot summer day. If you like Augolemono Soupa (Greek lemon chicken soup. Get the recipe here.) you will enjoy this salad. Make it a complete meal by adding chopped, cooked chicken breast and a bottle of crisp white wine.

Orzo Lemon Salad

1 cup orzo
½ cup onion, red, Vidalia, or scallions, chopped fine
⅓ cup green olives with pimento, sliced
½ cup roasted red peppers, sliced
4 hard-boiled eggs, coarsely chopped
½ lemon, juiced
3 tbsp. mayonnaise, or to taste
Lemon zest
Small mixture of lettuce leaves, torn into bitesize pieces

Bring eggs to boil in a covered pan and then turn off the heat when water boils. Let stand in pan with cover on for 10 minutes. Drain, rinse in cold water and peal. Set on paper towel todry.

Cook orzo, rinse with cold water and drain well. When the orzo has cooled, add other ingredients.

Mix lemon juice with mayonnaise. Add mayonnaise to other ingredients.

Sprinkle lemon zest over the top of the salad. Serve on bed of crunchy greens.

Here’s a little from my latest multicultural romance for your reading pleasure.

AMAZON BUY LINK

Eris Field was born in the Green Mountains of Vermont—Jericho, Vermont to be precise—close by the home of Wilson Bentley (aka Snowflake Bentley), the first person in the world to photograph snowflakes. She learned from her Vermont neighbors that pursuit of one’s dream is a worthwhile life goal.

As a seventeen year old student nurse at Albany Hospital, Eris met a Turkish surgical intern who told her fascinating stories about the history of Turkey, the loss of the Ottoman Empire, and forced population exchanges. After they married and moved to Buffalo, Eris worked as a nurse at Children’s Hospital and at Roswell Park Cancer Institute.

After taking time off to raise five children and amassing rejection letters for her short stories, Eris earned her master’s degree in Psychiatric Nursing at the University at Buffalo. Later, she taught psychiatric nursing at the University and wrote a textbook for psychiatric nurse practitioners—a wonderful rewarding but never to be repeated experience.

Eris now writes novels, usually international, contemporary romances. Her interest in history and her experience in psychiatry often play a part in her stories. She is a member of the Romance Writers of America and the Western New York Romance Writers. In addition to writing, Eris’s interests include: Prevention of Psychiatric Disorders; Eradicating Honor Killings, supporting the Crossroads Springs Orphanage in Kenya for children orphaned by AIDS, and learning more about Turkey, Cyprus, and Kurdistan.

Learn more about Eris Field on her website. Stay connected on Facebook.

Sloane said @ 12:34 am | Author Friend Promo,Cooking | Comments are off

Comfort Food – Italian Style

July 15, 2020

from Sharon Ledwith

Picture this – savory, sautéed chicken cooked in a cheesy, creamy sauce with Roma tomatoes, served atop a bed of fettuccini pasta. Is your mouth watering yet? Mine is. One of my go-to meals I order at a restaurant includes this classic pasta dish. So, I thought I’d bring this Italian favorite from the restaurant into your kitchen to enjoy with 8 of your family or friends wherever and whenever you choose to get-together.

With a prep time of 30 minutes, and a cook time of 30 minutes, you can divvy up the duties and make it a culinary collaboration. Wine, of course, is optional, but encouraged.

Classic Chicken Fettuccini Alfredo
6 skinless, boneless chicken breasts halves, cut into cubes
6 tbsp. butter, divided
4 cloves garlic, minced, divided
1 tbsp. Italian seasoning
1 lb. (454 g) fettuccini pasta
1 onion, diced
1 – 8 oz. (227 g) package sliced mushrooms
⅓ cup all-purpose flour
1 tbsp. salt
¾ tsp. ground white pepper
3 cups milk
1 cup half-and-half
¾ cup grated Parmesan cheese
8 ozs. (227 g) shredded Colby-Monterey Jack cheese
3 Roma (plum) tomatoes, diced
½ cup sour cream

In a large skillet set over medium heat combine chicken, 2 tablespoons butter, 2 cloves garlic, and Italian seasoning. Cook until chicken is no longer pink inside. Remove from skillet and set aside.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Meanwhile, melt remaining butter in the skillet. Sauté onion, remaining garlic, and mushrooms until onions are transparent. Stir in flour, salt, and pepper; cook 2 minutes. Slowly add milk and half-and-half, stirring until smooth and creamy. Blend in Parmesan and Colby-Monterey Jack cheeses. Continue to stir until cheese is melted. Stir in chicken mixture, tomatoes, and sour cream. Serve over cooked fettuccini.

IF by any chance you have leftovers, the Alfredo mixture freezes well.

Has all this cooking made you ‘stir’ crazy? After your guest have departed, may I suggest settling in with a good book and a glass of wine? How about a visit to Fairy Falls, or if you’re feeling really adventurous, a trip back in time with The Last Timekeepers? Whichever you choose, I guarantee either series will take you on a journey far away from dirty dishes and messy pots.

Here’s a glimpse into one of the books from Mysterious Tales from Fairy Falls, my teen psychic mystery series.

The only witness left to testify against an unsolved crime in Fairy Falls isn’t a person…

City born and bred, Hart Stewart possesses the gift of psychometry—the psychic ability to discover facts about an event or person by touching inanimate objects associated with them. Since his mother’s death, seventeen-year-old Hart has endured homelessness, and has learned ways to keep his illiteracy under wraps. He eventually learns of a great-aunt living in Fairy Falls, and decides to leave the only life he’s ever known for an uncertain future.

Diana MacGregor lives in Fairy Falls. Her mother was a victim of a senseless murder. Only Diana’s unanswered questions and her grief keeps her going, until Hart finds her mother’s lost ring and becomes a witness to her murder.

Through Hart’s psychic power, Diana gains hope for justice. Their investigation leads them into the corrupt world threatening Fairy Falls. To secure the town’s future, Hart and Diana must join forces to uncover the shocking truth, or they risk losing the true essence of Fairy Falls forever.

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Sharon Ledwith is the author of the middle-grade/YA time travel series, THE LAST TIMEKEEPERS, and the teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, researching, or revising, she enjoys reading, exercising, anything arcane, and an occasional dram of scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her hubby, one spoiled yellow Labrador and a moody calico cat.

Learn more about Sharon Ledwith on her website and blog. Stay connected on Facebook and Twitter, Google+, Goodreads, and Smashwords. Look up her Amazon Author page for a list of current books. Be sure to check out THE LAST TIMEKEEPERS TIME TRAVEL SERIES Facebook page.

Sloane said @ 12:37 am | Author Friend Promo,Cooking | Comments are off

Summertime and the Cooking is Easy

July 8, 2020

from Chris Pavesic

This dish makes a quick and easy lunch for a hot summer day. No stove or oven required!

Tuna Hummus Pita Sandwich
1 5 oz. can tuna in water
1 tbsp. lemon juice
1 tbsp. red onion, chopped fine
⅓ cup cucumber, chopped
1 tbsp. chopped parsley
1 tbsp. golden raisins or dark raisins
3 tbsp. hummus, divided
1 mini whole-wheat pita
Parsley leaves, for garnish

Drain tuna then scoop into a bowl. Mix in lemon juice, onion, most of the cucumber, chopped parsley, and raisins.

Split pita in half horizontally so there is a top and bottom. Spread each half with hummus. Top with tuna salad. Garnish with remaining cucumber and parsley. Enjoy!

After you enjoy your meal, why not read a good book? May I suggest one of the books from my LitRPG series The Revelation Chronicles? ?

In Starter Zone Cami kept herself and her younger sister Alby alive in a post-apocalyptic world, facing starvation, violence, and death on a daily basis. Caught by the military and forcefully inscribed, Cami manages to scam the system and they enter the Realms, a Virtual Reality world, as privileged Players rather than slaves. They experience a world of safety, plenty, and magical adventure.

In the Traveler’s Zone magic, combat, gear scores, quests, and dungeons are all puzzles to be solved as Cami continues her epic quest to navigate the Realms and build a better life for her family. But an intrusion from her old life threatens everything she has gained and imperils the entire virtual world.

Time to play the game.

Above the tree line floats an airship close to three hundred feet long with a slightly rounded wooden hull. Ropes attach the lower portion of the ship to an inflated balloon-like aspect, bright white in color with an identification symbol, a red bird with white-tipped feathers extended in flight, inside a round yellow circle in the center of the canvas. The deck is manned with archers and swordsmen. There are two sets of fore and aft catapults.

What I don’t see are cannons or any other type of a gun large enough to account for the sound of the explosion.

The ship pivots in the air, coming around to point directly at what looks like an oncoming flock of five large birds. Or creatures. They are too big and too strange looking to be birds. They drift closer, flapping their wings.

A moment passes before I realize that they are not creatures either. They are some sort of gliders. A person hangs below each set of the feathered wings, which flap and move with mechanical precision in a sky washed out by the morning sun.

The archers nock their arrows and aim at the flock.

The gliders draw in their wings and dive toward the deck, covering the distance in a few heartbeats. Most of the arrows fly uselessly past the attack force and fall like black rain from the sky. The archers aimed and released the volley too late.

The forward catapult releases a torrent of small rocks at the lead glider. It is a scatter-shot approach that proves effective. There are so many missiles that it is impossible to dodge them all.

But at the moment the stones strike, the other four let loose with fireballs. Spheres of crackling flame spring from their hands, glowing faintly at first and then with increasing brightness. The balls of fire shoot from their hands like bullets from a gun and fly toward the ship, exploding. Pieces bounce off the hull and fall to the ground, throwing hissing, burning globs of magic-fueled fire in all directions, setting everything they touch aflame.

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Want to learn more about The Revelation Chronicles? Click HERE for updates on this and the other series by Chris. Watch the video on YouTube.

Chris Pavesic is a fantasy author who lives in the Midwestern United States and loves Kona coffee, steampunk, fairy tales, and all types of speculative fiction. Between writing projects, Chris can most often be found reading, gaming, gardening, working on an endless list of DIY household projects, or hanging out with friends.

Learn more about Chris on her website and blog.

Stay connected on Facebook, Twitter, and her Amazon Author Page.

Sloane said @ 12:18 am | Author Friend Promo,Cooking | Comments are off