Sloane Taylor - Sweet as Honey, Hotter Than Hell

Archive for the 'Cooking' Category

October 16, 2017

HOLIDAY CREATIVITY

from HL Carpenter

October is National Pumpkin month, but we think such a beautiful fruit should get more than just one month of notoriety. So smile, say cheese, and make your own yummy appetizer for any holiday get-together.

Cheese Ball Pumpkin

2 8-ounce packages cream cheese
4 ounces crumbled feta or blue cheese
4 ounces shredded sharp cheddar or pepper jack cheese
2 tsp. Worcestershire sauce
1 tsp. prepared mustard
½ tsp. onion powder
Paprika
The stem of a green bell pepper

Place all of the cheese in a large bowl and let soften to room temperature.

When cheese is soft, add Worcestershire and mustard. Blend with electric mixer or food processor on low speed. Scrape bowl and beat blended mixture on medium speed 1 or 2 minutes more until well mixed (do not over-beat).

Turn the mix onto plastic wrap. Pull the wrap up and secure with a twist tie. Shape the wrapped mixture into a ball. Score the pumpkin “ribs” onto the cheese ball with your fingertip or a flat knife.

With the plastic in place, set the cheese ball in a bowl and refrigerate for 4 hours or overnight.

Before serving, sprinkle with paprika and add a bell pepper stem to top.

Keep refrigerated until the crowd arrives, then serve with assorted crackers.

To add even more fun to the party, discuss a good book. We suggest our latest coming of age fiction novella.

Seventeen year old Vandy Spencer lives like a princess. Sheltered by her wealthy family, she happily makes plans to spend a before-college gap summer with her gorgeous boyfriend.

Then her dad is accused of financial fraud. The victims of her dad’s swindle vow revenge, and her dad flees.

As accusations and innuendos pile up, Vandy retreats to a hermit-like existence in her childhood tree house and struggles to separate reality from lies. Was her perfect life truly so perfect? Did she ever really know her father?
When family secrets come to light, revealing an unimaginable betrayal, Vandy learns to appreciate the simple richness of sincerity and truth.

EXCERPT
A branch cracked behind me and leaves rustled. I scrambled to my feet.

Stenny had come after me! He really did love me, enough to follow me, and…

Pete Hawthorn stepped out of the woods, holding a flashlight. The backglow lit his face, which was drawn into the frown he wore lately whenever he saw me, and his mouth turned down into a scowl. “Don’t you have any sense at all, Dandy-Vandy?”

I should have known Stenny wouldn’t traipse through the woods searching for me. Running through the dark wasn’t his style. He’d use his phone.

My own phone, tucked in the pocket of my shorts, burst into the first bars of Boyfriend. I ignored the noise and poked a finger at Pete’s chest. “Quit calling me that. Don’t you have better things to do than skulk around the woods in the dark? Like maybe going to work?”

“I took the night off.” He peered at me. “Why are you crying?”

“None of your business!” Then, as his words sank in, I asked, “Why’d you take the night off? Is Gus okay?”

“Gramps is the same as he always is.” Pete slid the button on the flashlight and the bulb dimmed. “I stayed home because we heard the news about your dad. We’re going to help, in whatever way we can.” His voice barely carried across the small space between us, the words and tone sincere.

“That means a lot. Thanks. Tell Gus thanks too.”

“Yeah.” Pete turned the flashlight on bright again and waved it in a searching arc. “Where’s the jerk-off? He leave you alone out here?”

My gratitude evaporated like dew off grass. I planted my hands on my hips as my phone played Boyfriend again. “Stenny’s not a jerk-off, and he’s probably at the tree house, where I left him.”

“How nice to know he’ll stay where you tell him to. At least you won’t need to put a leash on him when the two of you are wandering around France.” Pete narrowed his eyes. “The woods are really dark, Dandy-Vandy, in case you haven’t noticed. Do you have a flashlight? Or am I gonna have to walk you home?”

I didn’t need him to babysit me. I opened my mouth to say so, and then reconsidered as the sounds of the night surged around me. He was right. The darkness crackled with noises I hadn’t paid much attention to during my rush to get away from the hurt of Stenny’s doubt. The air seemed ominous too, full of a sickly-sweet odor, a combination of gasoline, motor oil, and damp dirt. The mix stunk the way I imagined zombies – or worse, vampires – would.

“Thanks, Pete. That’s a good idea.”

“I have them occasionally.” He gestured with the flashlight. “The path’s this way.”

We strode along single file without speaking. The dry leaves crackled beneath our feet and the occasional haunting cry of a bird shredded the air.

“Nightingale,” Pete said.

We reached the end of the path, coming out of the woods behind a row of bushes fencing Kingsway’s open lawn. A line of solar lights illuminated the back yard, glowing against the pool cabana and the house’s white walls beyond – big, ornate…and home.

I smiled despite my worries. “I love how pretty our house is at night.”

Pete shut the flashlight off. “I’ll send you pictures while you’re enjoying your European adventure with the jerk-off.”

I was turning to him when a man carrying a portable video camera dashed across the lawn. I gasped. “He’s headed for the house! I have to warn Dad.”

BUY LINKS
AMAZONSMASHWORDS

Florida-based mother/daughter author duo HL Carpenter write sweet, clean fiction that is suitable for everyone in your family. The Carpenters write from their studios in Carpenter Country, a magical place that, like their stories, is unreal but not untrue. When they’re not writing, they enjoy exploring the Land of What-If and practicing the fine art of Curiosity. Visit their website to enjoy gift reads and excerpts and to find out what’s happening in Carpenter Country.

Stay connected on Pinterest, Linkedin, Google+, and their Amazon Author Page.

Sloane said @ 12:46 am | Author Friend Promo,Cooking | Comments

October 12, 2017

Let’s Get This Cookbook Party Started

Who doesn’t love the holidays? You get to bond with family and friends, shop till you drop for that perfect gift, decorate the house to your heart’s desire, plan a meal worthy of gracing your table, and attend all those fabulous parties. Wait…hope I didn’t exhaust you already? Yes, we ALL love holidays and celebrations, no matter what time of year they fall, but it can get a little (okay, a lot) overwhelming when it comes time to prepare for those holiday meals and parties when you’re working a full-time job, and taking care of your family’s needs.

How about some relief from the stress and pressure of figuring out what to serve your hungry guests during holiday get-togethers, events, or celebrations?

Cue a holiday-inspired cookbook written by the following thirteen busy authors, of various ages and genres: Carol Browne, HL Carpenter, Sara Daniel, Dominique Eastwick, Leigh Goff, C.D. Hersh, Vonnie Hughes, Alicia Joseph, Emma Lane, Sharon Ledwith, Anne Montgomery, Chris Pavesic, and Sloane Taylor. These wonderful writers have created recipes that will make your life easy and simple when it comes time to prepare tantalizing appetizers, tasty beverages, mouth-watering cookies, and decadent desserts.

The ABCDs of Cooking with Writers is your go-to recipe book for entertaining over the holiday seasons, hosting events, or celebrating that special day. Compiled by Sloane Taylor—a gourmet cook in her own right—and designed by mother-daughter duo HL Carpenter, the included recipes have been tested and approved of by the most finicky family members. Oh, and did I mention that it is FREE?

So why not have your cake and eat it too? Yes, pun intended. You’ve got nothing to lose, and time to gain when you download The ABCDs of Cooking with Writers. There’s a recipe for every holiday, celebration, or event in your life. Give yourself a gift this holiday season with a cookbook from thirteen writers who share their favorite recipes and tips to help relieve the stress in your busy life.

Download your FREE E-Pub cookbook at Smashwords.

Sloane said @ 12:44 am | Cooking,Holidays,New Releases,Promotion | Comments

October 11, 2017

SWEETS for the SWEET

by Leigh Goff

In my newest young adult fantasy, Bewitching Hannah, Hannah’s Aunt J promises sixteen-year-old Hannah a sweet surprise. The young witch hopes the surprise will be her favorite sugary treat—Lavender Honey Macarons. As she describes them, “They were the most amazing little delights; a melt-in-your mouth combination of whipped egg whites, honey, and French lavender…”

LAVENDER MACARONS with HONEY BUTTERCREAM

Macarons
1 cup confectioner’s sugar
1 tbsp. dried lavender buds
¾ cup almond meal
2 egg whites
3 tbsp. sugar

Preheat oven to 300° F. Line two baking sheets with parchment paper.

Blend the confectioner’s sugar, lavender, and almond meal in a food processor until fine, then whisk everything into a large bowl.

Use an electric mixer to beat egg whites and sugar together until you create a stiff meringue in a medium-sized bowl. This can take up to 10 minutes. Scrape any meringue clinging to the beaters back into the bowl.

Add the almond meal mixture into the bowl all at once.

Fold the dry ingredients into the egg whites and also rub the meringue against the side of the bowl to knock the air out of it. This is not a mixture combining that you need to baby. You want to deflate the egg whites don’t be gentle. By the time it’s ready, its consistency will be runny, closer to pancake batter than cake batter.

Fill a pastry bag with the batter. Use a pastry bag with a coupler or with a tip. Pipe your shells onto the parchment-paper lined baking sheets, about 1 inch. Space them 1 inch apart.

When you’re done piping, lift the pan and whack it down hard against your counter twice. Rotate the pan 90 degrees and repeat. You might see tiny air bubbles appear on the top of the rounds, a good sign. Do the same with the other pan. Slide the pans into the oven and bake about 15 minutes, at which point the shells should be able to be cleanly picked off the parchment paper.

Let the shells come to room temperature, then fill your macarons with the honey buttercream (recipe below). Use a pastry bag or a spoon.

Honey Butter Cream
½ cup butter (1 stick)
1 cup confectioner’s sugar
2 tbsp. honey

Beat the butter using the whisk attachment for about 2 minutes. Slowly add the confectioner’s sugar, and whisk until well incorporated.

Pour in the honey. Beat until well mixed.

Makes about 40 shells, or 20 macarons
Adapted from Brave Tart

EXCERPT
The imposing entrance segued into the main part of the old family chapel. Shadows flickered across the white walls as candlelight streamed down from an ornate iron chandelier cradling clear-colored hurricanes. Angelic sculptures hung between the arched windows and beneath the cloud-painted ceiling that Michelangelo himself would have envied, four wooden pews graced each side of the aisle.

I tiptoed farther in and spotted another black-lined white envelope on the altar. I was definitely in the right place.

My fingers trembled as I traced the letters that formed my name. This was way beyond ordinary, but why and—more importantly—who?

“W?”

A hint of the Shadow’s amber and woods scent mixed with the faint candle smoke of the chapel. “No. Way.” I spun around ready to stomp right out of there.

In that moment, a heavy gaze fell on me and the air felt charged with electricity. I searched right and left, seeing no one. “W? Whoever you are, show yourself.”

“This will be the hardest thing you’ve ever done.” His potent voice reverberated off the walls and seemed to come from everywhere, including the inside of my head.

I locked my wandering gaze on the loft above the entrance where I spotted his silhouette. “Was leaving me in a burning wreck the hardest thing you ever had to do? Was it?” I raised my volume. “Who are you? Why did you leave me for dead?”

His intake of breath was audible. “I would never. I mean. I didn’t want to do that. I don’t.”

“Oh, lucky me.” I stuck my hands on my hips and tapped an impatient foot on the floor. “If you don’t want to finish me off, then you lured me here to do what, exactly?”

“To help you. I want to help you.”

“Ha!” The sarcastic laugh burst out before I could stop it. “You’ve done a bang up job inspiring my confidence and trust in that department.”

He simmered in silence for a moment. “What do I have to do to inspire you to follow my directions?”

Following someone else’s directions was definitely not my strength. I grimaced, but curiosity got the better of me. “What do you want?”

“You read the note.”

His desire to remain in the shadows was increasingly irritating. “I consider myself a very smart girl, so when a guy who left me in a burning car tells me he wants to help me take on a different deadly problem, I have to wonder if he’s not setting me up to fend for myself again. What’s your motive?”

I dropped my eyes to the envelope, turning it to and fro.

“Emme Blackstone is a mutual enemy and means us both harm.” A tinge of anger laced his tone.

The anger, I understood. After all, we were talking about Emme, but there was also a hint of sadness that intrigued me further. “Why do you think Emme means you harm?”
“It’s inevitable—because of what I am.”

What was he besides completely contemptible?

“It’s in her blood and I believe it’s in her destiny to wreak havoc, especially against someone who can challenge her in talent like you can.”

I dropped my hands to my sides, still clasping the enveloping. “Whoa. Like me? You don’t know me. You don’t know anything about me. How could you? I’ve been gone for the last year.”

A chortle caught in his throat. “What’s a year when you come from a bloodline with hundreds of years of history? A history that’s written down and available to certain people with the right—pedigree.”

Confused, I creased my brow as I continued to stare at his silhouette. “Have you been cyber-stalking me on Ancestry.com or something?”

“Hardly.” There was disdain in his voice as if he considered cyber-stalking to be worse than leaving a girl to die.

“Look, whatever you think you know about my family, I’m not like them. I’m not talented, and I don’t want to challenge Emme. I just want to live a normal life. Normal.” My voice escalated. “Do you hear me all the way up there?”

He huffed. “Normal? You don’t get to pretend to be normal when you’re not. It doesn’t work like that. Not in Annapolis. Someone always knows. Someone always unravels your secrets.”

I thought of the Witch’s Grave. I pictured the women’s slender figures dangling from sturdy, gnarled branches. Their tragic endings proved what I already knew. Magic only brought suffering and death. “You make it sound like I don’t have a choice. I’m telling you I do, and I won’t be a part of this.” I stomped my foot hard on the floor.

He shifted from the shadows into a dim ray of light, seething. “You read the note and you know Emme won’t stop. You need my help.”

I glared, trying desperately to make out the details of his face. “I don’t need anything from you.”

“You don’t have to like it, but that doesn’t change the fact that you are a part of this. You know you are or you wouldn’t have come here. However, if that’s how you feel then you should leave.” The cold in his voice crystallized.

My pulse escalated. “Yup. That’s how I feel. And I’m only leaving because that’s what I want to do, not because you suggested it. Bye.” I marched to the door and wrapped my hand around the knob. I yanked it open. From the moment I’d first laid eyes on him, he’d been nothing but trouble. Horrible, awful trouble. However, as much as I hated to think it, he knew about me and the other witches in town. He was full of answers—answers I needed. I shut the door and turned back around. “How do you know all this about Emme and me?”

AMAZON BUY LINK

Leigh Goff loves writing young adult fiction with elements of magic and romance because it’s also what she liked to read. Born and raised on the East Coast, she now lives in Maryland where she enjoys the area’s great history and culture.

Leigh is a graduate of the University of Maryland, University College and a member of the Maryland Writers’ Association and Romance Writers of America. She is also an approved artist with the Maryland State Arts Council. Her debut novel, Disenchanted, was inspired by the Wethersfield witches of Connecticut and was released by Mirror World Publishing. Leigh is currently working on her next novel, The Witch’s Ring which is set in Annapolis.

Learn more about Leigh Goff on her website and blog. Stay connected on Facebook, Instagram, Pinterest, and Goodreads.

Sloane said @ 1:38 am | Author Friend Promo,Cooking | Comments

October 4, 2017

BAKE UP SOMETHING GOOD

by Sharon Ledwith

When we lived in cottage country, we’d visit the local bakery in Baysville, a small, tourist town five minutes south of us. The smell of fresh baking does something to a body. Sometimes it takes you back to when life was simpler. Today, cottage and camping life have changed. Cell phones are getting better reception, and seeing satellite dishes on cottage roofs has become the norm. But sometimes it’s nice to just unplug, and let nature stir your soul.

In my new series, Mysterious Tales from Fairy Falls, I uproot a troubled teen with a complicated life—he or she also possesses a psychic ability—and place them in the serene setting of Fairy Falls. These kids then have to deal with the fact that they’re different, and try to fit in, which as you can imagine isn’t that easy. Welcome to Fairy Falls. Expect the unexpected.

The following moist and spicy recipe is geared to enjoy with coffee on the dock, snacks around the card table, or a hot cup of tea in a hammock. With a prep time of 15 minutes, and cook time of 50 minutes, this pumpkin bread actually tastes even better the day after it is baked, and the smell of it coming out of the oven may take you back to your favorite tourist bakery shop while vacationing with your family.

Lakeside Pumpkin Bread
1 (15 ounce) can of pumpkin puree
4 eggs
1 cup vegetable oil
⅔ cup water
3 cups white sugar
3½ cups all-purpose flour
2 tsp. baking soda
1½ tsp. salt
1 tsp. ground cinnamon
1 tsp. ground nutmeg
½ tsp. ground cloves
¼ tsp. ground ginger

Preheat oven to 350° F (175° C). Grease and flour three 7×3 inch loaf pans.

In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended.

Whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger in a medium bowl. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.

Bake about 50 minutes. Loaves are done when toothpick inserted in center comes out clean.

So while those loaves are baking, and filling your kitchen with the most amazing smells, why not relax on the couch, and visit the small, tourist town of Fairy Falls, starting with Lost and Found, Book #1 of Mysterious Tales from Fairy Falls? Just don’t forget the bug spray.

Imagine a teenager possessing a psychic ability and struggling to cope with this freakish power, all the while trying to lead a normal life. Now, imagine being uprooted and forced to live in a small tourist town where nothing much ever happens. It’s bores-ville from the get-go. Welcome to Fairy Falls. Expect the unexpected.

The Fairy Falls Animal Shelter is in trouble. Money trouble. It’s up to an old calico cat named Whiskey—a shelter cat who has mastered the skill of observation—to find a new human pack leader so that their home will be saved. With the help of Nobel, the leader of the shelter dogs, the animals set out to use the ancient skill of telepathy to contact any human who bothers to listen to them. Unfortunately for fifteen-year-old Meagan Walsh, she hears them, loud and clear.

Forced to live with her Aunt Izzy in the safe and quiet town of Fairy Falls, Meagan is caught stealing and is sentenced to do community hours at the animal shelter where her aunt works. Realizing Meagan can hear her, Whiskey decides that Meagan just might have the pack leader qualities necessary to save the animals. Avoiding Whiskey and the rest of shelter animals becomes impossible for Meagan, so she finally gives in and promises to help them. Meagan, along with her newfound friends, Reid Robertson and Natalie Knight, discover that someone in Fairy Falls is not only out to destroy the shelter, but the animals as well.

Can Meagan convince her aunt and co-workers that the animals are in danger? If she fails, then all the animals’ voices will be silenced forever.

BUY LINKS
Amazon KindleAmazon PaperbackBarnes & NobleMirror World Publishing ebookMirror World Publishing Paperback

Sharon Ledwith is the author of the middle-grade/YA time travel series, THE LAST TIMEKEEPERS, and the teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, researching, or revising, she enjoys reading, exercising, anything arcane, and an occasional dram of scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her hubby, one spoiled yellow Labrador and a moody calico cat.

Learn more about Sharon Ledwith on her website and blog. Stay connected on Facebook and Twitter, Google+, Goodreads, and Smashwords. Look up her Amazon Author page for a list of current books. Be sure to check out THE LAST TIMEKEEPERS TIME TRAVEL SERIES Facebook page.

Sloane said @ 1:46 am | Author Friend Promo,Cooking | Comments

September 25, 2017

CREATIVE COOKING

by HL Carpenter

Some days we like to prepare delicious, artistically-plated meals fit for royal company, like the meals served in our cozy mystery A Cause for Murder.

And some days we look in the refrigerator and find half-empty jars of gravy, dollops of extra veggies, bits of cheese, and slices of cooked chicken. On those days, we eat – and enjoy – leftover leftovers. To get your imagination working on your own version of Leftover Leftover Delight, here’s a quick and easy recipe that recently graced the Carpenter Country table.

Leftover Leftover Delight
½ package cooked lima beans
¼ carton feta cheese
¾ jar chicken gravy
1 cup leftover cooked chicken
2 cups crushed potato chips

Preheat oven 350° F.

Place all ingredients except chips in an 8×8 pan. Mix well.

Cover with chips.

Bake until warmed through, about 30 minutes, or use your toaster oven on days when you don’t want to heat up the house.

The best feature of this recipe is the variations – you can add any veggie, substitute cream soup for the gravy, use beef or pork instead of chicken, and crush corn chips for the topping instead of potato chips. So go crazy with those leftovers!

And while you’re waiting for your Leftover Leftovers to heat up, enjoy an excerpt from our cozy mystery, A Cause for Murder.

Septuagenarian sleuth Emma Twiggs thinks her neighbor’s death was an accident – until her friend Arnie says he suspects murder.
Arnie is convinced he knows the killer’s identity. He wants Emma to prove it.

Is Arnie right? And is he right in his belief that Emma’s best friend is the killer’s next target?

As Emma navigates madcap mayhem, multiple mysteries, and murderous motives, she discovers more than one person is hiding deadly secrets.

The question is, who has a cause for murder?

EXCERPT
It wasn’t the food. Happy Haven Retirement Community’s chef prepared delicious, artistically plated roast beef and mashed potatoes every Sunday evening.

Emma Twiggs set down her fork. No, the food wasn’t the problem.

It wasn’t the chatter or the whispers in the dining room, or the sidelong glances of other Happy Haven residents. Happy Haven was a hotbed of gossip and rumors. Being the topic du jour was familiar territory.

It certainly wasn’t her dinner companion. Arnie Bracken was always charming, kind, and intelligent, no matter what her best friend Olli thought.

No, food, chatter, and Arnie, combined or singular, were not the cause of her uneasiness.

The problem –

“I know what you’re thinking, Em,” Arnie said.

“Do you?” She picked up a glass of lemon-spritzed water and tried to swallow past the tightness in her throat. She could only hope he had no idea of what she was thinking.

“Sure.” He leaned forward and lowered his voice. “You’re wondering how someone as fit as Jo accidentally drowned in the swimming pool.”

Emma froze. Her fingers tightened on the glass. The chatter in the room faded into muted background noise. She had deliberately not been thinking about Jo. She would not think about Jo. How did Arnie know she’d been thinking about Jo?

“I’ll tell you how,” he said. “Jo was murdered, and Cahan murdered her.”

“I am not thinking about – Murdered?” The lump in her throat expanded to the size of the Brussels sprouts on her plate. “By Todd?”

“Murdered. By Cahan. And we need to prove he did the deed.”

“Arnie.” Emma set the glass on the table and uncurled her fingers from it. She coughed to clear the non-existent Brussels sprout from her throat. “The paramedics told us Jo’s death was accidental. An accidental drowning.”

“Yeah, I know all the euphemisms they used.”

Emma did too. The headline in Harmony Notes, the local daily, had read TRAGIC ACCIDENT AT HAPPY HAVEN. Unfortunate was the word murmured most frequently at the funeral service, followed closely by regrettable.

She said, “Harmony’s police department and the district medical examiner agreed with the paramedics.”

“They’re wrong.”

A trickle of condensation wept down the side of the glass and puddled into a teardrop on the table. All the words used to describe Jo’s death were wrong. Wrong and inadequate. Words were inadequate now too.

Because this was the problem she had been avoiding.

Her role in Jo’s death.

AMAZON BUY LINK

Florida-based mother/daughter author duo HL Carpenter write sweet, clean fiction that is suitable for everyone in your family. The Carpenters write from their studios in Carpenter Country, a magical place that, like their stories, is unreal but not untrue. When they’re not writing, they enjoy exploring the Land of What-If and practicing the fine art of Curiosity. Visit their website to enjoy gift reads and excerpts and to find out what’s happening in Carpenter Country.

Stay connected on Pinterest, Linkedin, Google+, and their Amazon Author Page.

Sloane said @ 1:51 am | Author Friend Promo,Cooking | Comments

September 13, 2017

FRESH FROM THE RIVER

As a woman of a certain age I’ve finally come to enjoy fish. This was no easy transition, believe me. We’re talking years of cringing or clamping my nose. The years passed and now I find it a wonderful challenge to create easy recipes for the various types. I hope you enjoy this menu.

Pan-Fried Catfish
Snazzy Sliced Tomatoes
Remoulade Sauce
French Fries
Dry White Wine or Cold Beer

Pan-Fried Catfish
⅓ cup all-purpose flour, might need a little more
½ tsp. freshly ground pepper
2 tbsp. water
2 eggs, beaten
½ cup seasoned breadcrumbs
¼ cup cornmeal
¼ tsp. red pepper flakes
⅛ tsp. garlic powder
½ tsp. dried sage
½ tsp. dried thyme
4 catfish fillets, cut into serving pieces
2 tbsp. lard, solid shortening, or vegetable oil
1 tbsp. butter

Combine flour and pepper in a zip-top plastic bag or paper bag. Mix well water and eggs in a shallow dish large enough to hold a fillet. Blend breadcrumbs, cornmeal, and remaining dry ingredients in a different shallow dish.

Place one fish in the bag and shake gently to coat. Remove and dip it in egg mixture. Dredge in breadcrumbs mixture. Lay on a plate. Do the same with the other pieces. Do not stack or overlap the fish. Set in the refrigerator for 20 – 30 minutes. This dries the breading a little and helps it adhere better while frying.

Heat a large nonstick skillet over medium heat. Add oil and butter to pan. Swirl pan to melt butter. Be careful not to burn it. Add fillets to pan. Cook 5 minutes on each side or until fish flakes easily when tested with a fork.

Remoulade Sauce
⅓ cup green onion, sliced
¼ cup celery, chopped fine
1large glove garlic, chopped fine
1 ½ tbsp. fresh parsley, chopped
1 tsp. capers, drained, chopped
½ tbsp. horseradish
1 ½ tbsp. whole grain mustard
½ tbsp prepared mustard
1 tbsp. ketchup
½ tbsp. Worchester sauce
1 tsp. Frank’s hot sauce or ¼ tsp. Tabasco sauce
½ tbsp. lemon juice
½ tsp. paprika
Freshly ground pepper to taste
1 cup mayonnaise

Place all ingredients except mayonnaise in a food processor. Process until semi-smooth. Scrape down the sides. Continue to process until smooth, about 30 seconds to 45 seconds in all.

Add mayonnaise. Blend well.

Pour sauce into a serving dish, cover, and refrigerate until dinner.

Snazzy Sliced Tomatoes
2 Romaine lettuce leaves per person
1 tomato per two people
Red wine vinegar
Olive oil
Garlic powder not garlic salt
Chives, fresh snipped fine or dried
Freshly ground pepper to taste

Prepare this dish at least an hour before serving.

Place lettuce on each salad plate. Slice tomatoes ½” thick and arrange atop lettuce.

Drizzle vinegar over the tomatoes, then lightly lace with olive oil. Dust with garlic. Add pepper. Sprinkle plenty of chives across the top.

Set on the counter away from sun or heat to flavor through.

French Fries
I’m a fan of Ore-Ida brand fries. Not only are they easy, they taste great!

May you enjoy all the days of your life around a well laden table!

Sloane Taylor
Twitter
Amazon Author Page

Sloane said @ 12:53 am | Cooking | Comments are off

September 6, 2017

FRESH FROM THE OVEN

from Chris Pavesic

This is one of my family favorites for breakfast. Served with fresh fruit, it can even be considered a somewhat healthy weekend breakfast treat.

COFFEECAKE

2 cups all-purpose flour
½ cup brown sugar, packed
3 tsp. baking powder
1 tsp. salt
½ tsp. cinnamon
½ cup butter or margarine
1 cup milk
1 egg

TOPPING
⅓ cup brown sugar, packed
1 tbsp. butter or margarine, softened
¼ tsp. cinnamon
2 tbsp. All-purpose flour
¼ cup walnuts, chopped fine*
Extra butter/margarine and flour to coat the pan
Powdered sugar, optional

Preheat oven to 350°F.

Butter a 10-inch Bundt pan and then lightly coat it with flour.

Add flour, brown sugar, baking powder, salt, and cinnamon into a large bowl and stir well to blend.

Mix or whisk butter/margarine, milk, and egg into the flour mixture until it forms a batter.

Pour in the batter into the prepared pan.

In a small bowl combine the sugar, walnuts, butter/margarine, and cinnamon. Mix until crumbly. Sprinkle evenly on top of the batter.

Bake 35 – 65 minutes until a sharp knife inserted in the center comes out clean.

Sprinkle lightly with powdered sugar.

Serve warm.

Makes 9-12 servings.

*If you use a food processor to chop the nuts, process them until they are a coarse powder but do not let them form a paste.

Chris Pavesic is a fantasy author who lives in the Midwestern United States and loves Kona coffee, steampunk, fairy tales, and all types of speculative fiction. Between writing projects, Chris can most often be found reading, gaming, gardening, working on an endless list of DIY household projects, or hanging out with friends.

Learn more about Chris on her website and blog.

Stay connected on Facebook, Twitter, and her Amazon Author Page.

Sloane said @ 1:19 am | Author Friend Promo,Cooking | Comments are off

August 30, 2017

PEANUTS! Get Your Hot Nuts…

Today’s guest is one of my awesome cousins, Nancy Conley Burke nee Carter. Yep, those Carters. Nancy is here to share her recipe for roasted peanuts. Told you it was those Carters.

Okay, Cuz, the kitchen is all yours.

HOMEMADE ROASTED PEANUTS
2 lbs. raw peanuts*
Water
½ cup salt

Shell the peanuts. Drop them into a large pot and cover with at least an inch of water. Stir in salt. Allow this brine to sit for 1 hour. The nuts will absorb some of the water.

Preheat oven to 315° F.

Drain the nuts. Spread them out on a pan lined with aluminum foil. Bake for 12 minutes.

Remove pan from the oven. Roll the nuts from the outside in.

Return to the oven and bake 15 minutes more. Again, roll the nuts from the outside in.

Try a peanut to test if it is done. The nut should not be spongy. It should stick to your teeth and be crunchy. If your batch does not meet the criteria, pop the pan back in the over for another 10 minutes. Repeat process until the peanuts are properly roasted.

Store in a plastic bag or airtight container in the refrigerator.

*Store the peanuts in the freezer for at least 4 hours before you begin. The shells will peel away easier.

Happy snacking!

Nancy

Sloane said @ 1:15 am | Cooking | Comments are off

August 23, 2017

Summer days with Summer Squash

from Emma Lane

Yellow Summer Squash has much potential for food creativity. I’m not a gourmet cook, but I love the fat yellow squash that will zoom past ripe if you so much as turn your back on them for a moment. Searching in the huge leaves to find the small tender ones is the ticket. If too big, discard the seeds and use the still tender outside.

This is my modified recipe and I heartily encourage you to create your own. For me the addition of Ritz Crackers is the secret to a tasty, easy meal. I presume any sort of crackers will do, but do try for the Ritz-only the best, ya know. Humming while I execute a fancy step or two around the kitchen. This recipe makes a perfect side dish for four.

Summer Yellow Squash Casserole
5 medium yellow summer squash (washed and parboiled)
½ onion, chopped fine
1 carton unflavored and unsweetened yogurt
½ cup cream cheese
1 egg slightly beaten
¼ cup milk
1 stick butter melted
1 package Ritz Crackers
Black pepper and salt to taste

Arrange squash and onion in casserole dish. Set aside.

Combine yogurt, cream cheese, and egg in a small bowl. Crumble crackers in a separate bowl, pour melted butter over and stir.

Pour liquid ingredients over squash and onion. Spread cracker mixture over the casserole evenly.

Cover and cook in microwave oven for approximately 15 minutes on high. Remove cover after 10 minutes and finish.

If desired, add small amount grated carrot, Parmesan cheese combined with Ritz Crackers, crumbled cheddar cheese over squash added before crackers.

FOR A COMPLETE MEAL
Oven baked pork chops covered with mushroom soup
Summer Squash Casserole
Corn bread (or biscuits)
Sliced tomatoes drizzled with Italian Zesty dressing on bed of lettuce
Peaches a la mode sprinkled with fresh blueberries

While you’re waiting for everyone to come home for dinner, here’s a teaser from one of my Regency books.

What happens when a strong heroine meets an arrogant, but handsome hero? Sparks fly. It’s a Regency Romance Romp!

Miss Amabel Hawkins acknowledges her unusual upbringing, but she thinks James Langley, the Duke of Westerton, might be a tad unbalanced when he protests her efforts to right his badly managed properties. The duke, who has been away on the king’s business, demonstrates no respect for the beautiful but managing Miss Hawkins. Amabel has taken refuge at Westerton, fleeing from a forced marriage to a man who claims to be her relative in order to gain control of her young brother’s estate.

The Duke arrives home to find his estate under the firm control of a beautiful but managing female. His suspicions are fueled by his recent task of spy-hunting and he wonders if Amabel Hawkins is just who she seems. While a dastardly spy lurks, a wicked man poses as her cousin threatening to take over the guardianship of her young brother. Amabel might be falling in love, but she knows for certain the duke would never approve of a meddlesome woman, and she decides to flee his estate. Will the duke finally realize the true value of the woman he loves or will his prejudice ruin his chances forever?

Amazon Buy Link

Emma Lane enjoys leaving her garden for a few hours to dip into the romance genre Regency era of history. Join her for a glimpse of a half selkie fairy as she teases a powerful duke and fights the curse of a lowly, evil warlock. Other Regency romances are available on Amazon and Wild Rose Press. As Janis Lane she writes a series of Cozy Mysteries for Soul Mate Publishing.

Look for information about writing and plants on her new website. Leave a comment or a gardening question and put a smile on Emma’s face.

Stay connected to Emma on Facebook and Twitter.

Sloane said @ 12:58 am | Author Friend Promo,Cooking | Comments are off

August 16, 2017

An Annapolis Treat that Can’t Be Beat

from Leigh Goff

BEWITCHING HANNAH, an enchanting young adult fantasy set in Annapolis, Maryland, will release its magic on September 17th. Look for it in print and e-book on Amazon, BN.com, and MirrorWorldPublishing.com.

In the story, sixteen-year-old Hannah Fitzgerald enjoys her carb-loaded snacks, including an Annapolis comfort food favorite—crab dip pretzels piled high with creamy crap dip that incorporates fresh jumbo lump crab from the Chesapeake Bay. This recipe is a Maryland classic that even fictional characters love!

Crab Dip Pretzels

@sallybakeblog

1 (3 ounce) package cream cheese
½ cup mayonnaise
1 tbsp. horseradish
½ tsp. minced garlic
2 tbsp. minced onion
1 tbsp. lemon juice
½ tsp. hot pepper sauce
1 (8 ounce container) jumbo lump crabmeat (not canned)
white pepper to taste
4 soft pretzels
2 cups shredded Colby-Jack cheese

Preheat oven to 350° F (175° C).

Beat cream cheese, mayonnaise, and horseradish in a large bowl until smooth. Stir in garlic, onion, lemon juice, and hot pepper sauce.

Gently fold in the crabmeat, and season with white pepper to taste. Spoon mixture evenly over the pretzels, and sprinkle each with ½ cup shredded cheese.

Place pretzels in oven until cheese is melted and the topping bubbles, about 20 minutes.

Enjoy!

Here’s a peek at both of Leigh Goff’s exciting novels.
COVER REVEAL COMING SOON

Hannah, the thirteenth great-granddaughter of the Wizard Earl Fitzgerald, has always known she was descended from a troubled legacy of alchemy and dark magic. Although a stranger to her coven in Annapolis, she is no stranger to grief and denial; however, when an ancient prophecy reveals the rise of a young, powerful witch and the impending death of another, she realizes she can no longer afford to suppress the magic that has taken away so much. She seeks out the frighteningly scarred, yet mysterious W who is destined to change her life, but even he cannot prepare her for the secrets she must unlock – including one that reveals the location of an unimaginably powerful elixir.

Enemies will hurt her. Loved ones will make her vulnerable. And the impending prophecy that drives her to unleash her magic will cause her to unearth the sins of the past and doubt any promise of a future. Without knowing whom her true rival is, Hannah isn’t certain she’ll survive the game Fate is playing, and if she loses, she may lose everything, including the ones she loves.

Sophie Goodchild is a sixteen-year-old witch living with her eccentric aunt in the small town of Wethersfield, Connecticut—the sight of the first American Witch Trials. She is descended from a powerful black witch, but struggles with her erratic white magic while dealing with a mean girl witch clique known as the Glitterati, who love to make Sophie feel like she is less than they are.

Sophie is beautiful with wild waves of sable-colored hair, eyes the color of dark blue sapphires, and heart-shaped pillowy lips. More importantly, she is beautiful on the inside, although she hides it well behind her impatience and impetuousness, which makes her very relatable.

It is those heart-strong characteristics that lead her into trouble, and since she is ruled by her heart, she’s all in once she finds trouble. She is fiercely loyal, determined, and fearless and there is nothing she wouldn’t do or sacrifice for the ones she loves, especially when she learns of the true love curse her ancestor cast on the Mather family.

When Judge Mather, a descendant of the reverend who condemned Sophie’s witch ancestor to hang, finds out his handsome son (who has recently returned to Wethersfield with a sexy British accent and a face that could melt a black witch’s heart) has fallen hard for Sophie, things get even more dangerous for her. Dark secrets come to light and impossible choices are made as Sophie sacrifices everything, including her soul to save her forbidden true love.

Buy Links:
Mirror World PublishingAmazon

Leigh Goff loves writing young adult fiction with elements of magic and romance because it’s also what she liked to read. Born and raised on the East Coast, she now lives in Maryland where she enjoys the area’s great history and culture.

Leigh is a graduate of the University of Maryland, University College and a member of the Maryland Writers’ Association and Romance Writers of America. She is also an approved artist with the Maryland State Arts Council. Her debut novel, Disenchanted, was inspired by the Wethersfield witches of Connecticut and was released by Mirror World Publishing. Leigh is currently working on her next novel, The Witch’s Ring which is set in Annapolis.

Learn more about Leigh Goff on her website and blog. Stay connected on Facebook, Instagram, Pinterest, and Goodreads.

Sloane said @ 12:27 am | Author Friend Promo,Cooking | Comments are off