Sloane Taylor - Sweet as Honey, Hotter Than Hell

Archive for the 'New Book Reviews' Category

June 30, 2014

BON JOUR, MES AMIS

I am elated to announce my five Naughty Ladies of Nice books are now available in a boxed set for $1.99.

Treat yourself to a mini vacation in France with five fun-packed books where intrigue, romance, and Haute cuisine collide into erotic adventure.

FRENCH Tart Book 1
Bon Appétit…Satisfy all your cravings at cooking school.
Determined to prove herself and shed her party girl image, Donatienne Dubois pins her hope on the exclusive cooking school in Nice, France. One by one her expectations are shattered by a foul-mouthed parrot, a bogus Michelin chef, and a headmistress with a heart of tungsten steel. Donni’s lifesaver is a bad boy too hot not to handle.

Mark Anderson is incognito and hating every moment. To pose as a student while keeping tabs on a rich wild child is his version of hell, until he partners with the dish of Crème Brulée good enough to eat.

Class takes on a whole new meaning as Doni and Mark heat up the kitchen when they discover honey has better uses than sweetening tea.

FRENCH Delights Book 2
Fantasy blooms in a garden of wicked delight.
Science is Paul’s life. Close to a major breakthrough, all he wants is to be left alone with his trees and not be forced to entertain a corporate suit. That is until the suit arrives in a sexy sundress. Now all Paul can think about is experimenting on her, not his orchard.

Lisette is less than thrilled about spending a month at a moldering chateau on the French Riviera with only some dried up old scientist for company. However the hot man in dirty jeans tending his scraggly trees proves more of a garden fantasy than the nerd in a lab coat.

Sex and science create a volatile formula resulting in total delight.

FRENCH Twist Book 3
Spies and lies bring a deadly twist to the City of Lights.
Interpol agent Claudette D’Laquois is trapped in the hellhole of life and unable to trust anyone. Desperate to regain control, she flees to the safety of her uncle’s rundown chateau on the French Riviera. But Claudette soon learns the countryside has its own dangers when she finds herself alone with a sexy foreigner.

Uptight accountant Donald Hobbs ditches numbers for dirt to oversee his friend’s orchard for three weeks. His well deserved vacation is perfect until a seductive mademoiselle drags him into a dangerous world of intrigue and erotic fantasy.

Illegal drugs and Russian mobsters take a back seat to a lethal night of sinful pleasure for Claudette and Don.

FRENCH Kiss Book 4
Man and the sea have one commonality – both have a great capacity to create evil.
Author Rachel Conklin rejuvenates her creativity on the French Riviera as a fishing boat cook. Her plan is perfect until a storm at sea sets in motion a series of violent events beyond her imagination. Afraid to trust anyone, Rachel pretends amnesia when she awakens on a deserted island in the arms of a sexy stranger.

Dr. Henri Bernier has the ideal life with a job he loves and an inherited old fishing boat he treasures. He may not be the best sailor, but he is always cautious of the evil that travels above and below the water. Henri is caught in a vicious storm and moors at a small island where he discovers his perfect life leaves much to be desired.

Treachery and sex traffickers force Rachel and Henri to stretch their limits and face what truly matters in life.

FRENCH Tickler Book 5
Lace and handcuffs…tools of the trade.
New Yorker Samantha Bradley has a fun, sexy career designing ladies lingerie. Now that her business is on the rise, she treats herself to a well deserved break on the French Riviera where the women are glamorous and the men are gorgeous. After a few days Sam is eager to sample more than just the local cuisine.

Cisco Bernier is France’s key criminal prosecutor, but his courtroom charm falls flat outside the hallowed halls of justice. From family relationships to romantic trysts, his success rate is abysmal until a chance encounter with a sensuous young American businesswoman spins his staid world out of control.

Sam and Cisco sizzle together, but any future is threatened when their pasts collide. Her mob-connected father and his deceitful mother resurface and drag them into a corrupt world of lies and danger.

To read more on these books or purchase, please click a vendor’s name.

Musa Publishing

Amazon

To read excerpts from my other erotic romances please click Musa Publishing or Amazon.

I’ll be back Wednesday with a new recipe. Until then…

Happy Reading!

Sloane

Sloane said @ 1:06 am | New Book Reviews | Comments are off

January 17, 2011

Gordon Ramsay Front and Center

Born in Scotland and raised in England, Gordon Ramsay has soared to stardom in the kitchen and has earned no less than 12 Michelin stars in his short career. This creative Master Chef is also the proud owner of no less than fifteen pubs and restaurants around the world. His accomplishments include television programs and a wide selection of amazing cookbooks.

Today we’re sharing with you a fantastic cookbook I badgered my kids to buy me. They’re grateful to have done so as they reap the benefits. 🙂

GORDON RAMSAY’S WORLD KITCHEN
Recipes from The F-Word
Gordon Ramsay
ISBN 13: 9781554701995
Key Porter Books

All Chef Ramsay’s books are available at your local bookstores and from Amazon.

Gordon Ramsay’s World Kitchen is filled with recipes from starters through desserts from ten different countries. If you’re not a fish lover, don’t be swayed from this exceptional book. There are scads of recipes you’ll still love to prepare and eat. We have two favorites I’ve prepared for us and company. First is wild mushrooms on griddled polenta with pecorino, page 37. This appetizer has a beautiful aftertaste. The other is buffalo chicken wings with sour cream and chive dip, page 232. They are so flavorful you can make a meal on them alone.

Chef Ramsay makes it easy with photos and concise direction for preparation. From novice to expert, Gordon Ramsay’s World Kitchen is a cookbook every kitchen must own.

I’ll be back Wednesday with the Queen of Hot Jan Springer. Until then…

Happy Cooking!

Sloane Taylor
Sweet as Honey…Hotter than Hell

Sloane said @ 10:41 am | New Book Reviews | 6 Comments