Gordon Ramsay Front and Center
January 17, 2011 | New Book Reviews
Born in Scotland and raised in England, Gordon Ramsay has soared to stardom in the kitchen and has earned no less than 12 Michelin stars in his short career. This creative Master Chef is also the proud owner of no less than fifteen pubs and restaurants around the world. His accomplishments include television programs and a wide selection of amazing cookbooks.
Today we’re sharing with you a fantastic cookbook I badgered my kids to buy me. They’re grateful to have done so as they reap the benefits. 🙂
GORDON RAMSAY’S WORLD KITCHEN
Recipes from The F-Word
ISBN 13: 9781554701995
Key Porter Books
All Chef Ramsay’s books are available at your local bookstores and from Amazon.
Gordon Ramsay’s World Kitchen is filled with recipes from starters through desserts from ten different countries. If you’re not a fish lover, don’t be swayed from this exceptional book. There are scads of recipes you’ll still love to prepare and eat. We have two favorites I’ve prepared for us and company. First is wild mushrooms on griddled polenta with pecorino, page 37. This appetizer has a beautiful aftertaste. The other is buffalo chicken wings with sour cream and chive dip, page 232. They are so flavorful you can make a meal on them alone.
Chef Ramsay makes it easy with photos and concise direction for preparation. From novice to expert, Gordon Ramsay’s World Kitchen is a cookbook every kitchen must own.
I’ll be back Wednesday with the Queen of Hot Jan Springer. Until then…
Sweet as Honey…Hotter than Hell