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Your Fridge: What does it say about you?

November 27, 2023 | Author Friend Promo

 From Anne Montgomery

What’s in your fridge? I discovered my “staples” have one thing in common. What that says about me is debatable.

Eighty-two percent of Americans form an opinion about someone after viewing the contents of their refrigerator. I guess that means folks are routinely sneaking a peek in the fridge, which, in and of itself, is a little creepy.

Still, when I read the statistic, I just couldn’t help myself. I bounded – in my mind I bound – off to the kitchen and opened the door to see what the stuff in my refrigerator might have to say about me.

There’s an awful lot jammed on those shelves – some things, quite frankly, I’m not sure I want to look at too closely – so I decided to list the foods that jumped out at me, figuratively speaking, of course.

Fifteen containers of mustard, all used at some point and lining a door rack, stood out. Now I’m not a complete wack job. They are different kinds of mustard: honey, spicy brown, sweet hot pepper, Coney Island hotdog, roasted garlic, and Jack Daniels horseradish, to name a few.

I did a little research and found an article titled “What your favorite condiment reveals about your personality.” (In case you think I made this up, here’s the link: https://www.dressings-sauces.org/what-your-favorite-condiment-reveals-about-your-personality.)

“Mustard usage is strongest among consumers age 35 to 64 and is also favored by those who consider themselves ambitious, self-disciplined and family-oriented,” the article said. “Mustard lovers also rate themselves as more shy than any other condiment-favoring group.”

All of that worked for me, accept the bashful part. Shyness is simply not incorporated into my DNA.

Also in my refrigerator, just above the mustard, were fourteen bottles of hot sauce. (Perhaps I’m a horder. I’ll have to revisit this possibility.) Again, all containers had been previously opened. They included Chipotle Tabasco, West Indian Hot Sauce, Brimstone Caribbean Red, Orange Pulp Habanero, and Big Black Dick’s Hot Cayman Islands Rum Sauce. (It’s a real thing, so stop snickering.)

Who craves hot sauce?

“If you are a man aged 18-34 living in the south or west, you probably prefer hot sauce to all other condiment sauces,” the above-mentioned article said. “You likely. . . are a competitive risk-taker. . .(and are) more happy, ambitious, spontaneous and risk-loving than other condiment users.”

While I’m a woman and the age bracket is wrong – I’m 62, but I’m pretty sure I look much younger – the rest is spot on.

Elsewhere in the fridge there are two crisper drawers, ostensibly for fruits and vegetables. And one does, in fact, house a large array of colorful healthy foods. However, the other drawer is filled with . . . chocolate: dark and milk, chips and cookies and my favorite toffee and caramel and nut confections. Wee Snickers bars peek from the clear plastic edges of the drawer. Multiple varieties of those chocolate slabs Trader Joe’s elves place by the checkout counter rest, half eaten, in a pile. That drawer is stuffed to the brim with sweet things, as if, perhaps, my unconscious mind is prepping for the zombie apocalypse.

“A sweet tooth has been shown to be linked to a willingness to help people out, but chocolate lovers are also emotionally vulnerable,” said another online article. “They’re charming, flirtatious and may even have a penchant for drama.”

While the rest of the fridge was filled with the usual stuff – eggs and bacon and milk, myriad cheeses – I love cheese! – yogurt and containers of things that should have been pitched long ago – it was the wine I focused on. There are always a few bottles chilling, as well as others in racks around the house. (Think the aforementioned zombie apocalypse here. One must be prepared.)

So, what does all this say about me? I haven’t a clue. Unfortunately, the statistic did not come with an answer key, which might have proved useful. So, I considered what mustard, hot sauce, chocolate, and wine all have in common. What did I come up with? They’re all pretty much indestructible. Really. Have you ever seen mold on mustard, hot sauce, chocolate, or wine? No! of course not. They have the half-life of plutonium. Proof: I visited the Cayman Islands nine years ago, which is when I acquired my Big Black Dick hot sauce. And it’s still perfectly fine.

What this all says about me remains elusive. Perhaps you’ll have to come over, sneak a peek in the fridge, and tell me what you think.

Please allow me to offer you a glimpse at my latest women’s fiction novel for you reading pleasure.

The past and present collide when a tenacious reporter seeks information on an eleventh century magician…and uncovers more than she bargained for.

In 1939, archaeologists uncovered a tomb at the Northern Arizona site called Ridge Ruin. The man, bedecked in fine turquoise jewelry and intricate beadwork, was surrounded by wooden swords with handles carved into animal hooves and human hands. The Hopi workers stepped back from the grave, knowing what the Moochiwimi sticks meant. This man, buried nine-hundred years earlier, was a magician.

Former television journalist Kate Butler hangs on to her investigative reporting career by writing freelance magazine articles. Her research on The Magician shows he bore some European facial characteristics and physical qualities that made him different from the people who buried him. Her quest to discover The Magician’s origin carries her back to a time when the high desert world was shattered by the birth of a volcano and into the present-day dangers of archaeological looting where black market sales of antiquities can lead to murder.

AMAZON BUY LINK

Anne Montgomery has worked as a television sportscaster, newspaper and magazine writer, teacher, amateur baseball umpire, and high school football referee. She worked at WRBL‐TV in Columbus, Georgia, WROC‐TV in Rochester, New York, KTSP‐TV in Phoenix, Arizona, ESPN in Bristol, Connecticut, where she anchored the Emmy and ACE award‐winning SportsCenter, and ASPN-TV as the studio host for the NBA’s Phoenix Suns. Montgomery has been a freelance and staff writer for six publications, writing sports, features, movie reviews, and archeological pieces.

When she can, Anne indulges in her passions: rock collecting, scuba diving, football refereeing, and playing her guitar.

Learn more about Anne Montgomery on her website and Wikipedia. Stay connected on Facebook, Linkedin, and Twitter.

 

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Tis the Season to Go Dutch

November 13, 2023 | Author Friend Promo

From Sharon Ledwith

You sure work up an appetite fighting fascism, saving the world, and helping out the Dutch Resistance. In my newest time travel adventure, The Last Timekeepers and the Dark Secret, my characters got to taste some of basic Dutch food such as cheese,  read, and fish (herring) stew. Yum. It’s too bad the time travelers didn’t get to check out some of the must-try Dutch treats while they were in Amsterdam during 1942, but they had bigger fish to fry, and a Timekeeper mission to complete. So, I thought I’d compile a list of some Dutch goodies in case you ever get a chance to visit the Netherlands.
 
Stamppot: One of the best-known Dutch dishes is stamppot, an old-style Dutch dish. It is made of mashed potatoes mixed with one or more vegetables like kale, carrots, endive or sauerkraut. Stamppot is traditionally served during the winter and enjoyed best with rookworst (smoked sausage).
 
Broodje kroket: The ‘kroket’ is a deep-fried roll with meat ragout inside, covered in breadcrumbs. The original Dutch ‘kroket’ is made from beef or veal, but there are many different flavors like chicken satay, shrimps, goulash or even a vegetarian ‘kroket’. You can eat a ‘kroket’ as a snack, but most of the time they are served on sliced white bread or hamburger buns with mustard on the side—even fancy restaurants serve them. Caution: the ‘kroket’ can be extremely hot inside.
 
Bitterballen: Translated as bitter balls When you go for drinks or visit a birthday party it is most likely that these little, round, often dangerously hot snacks are served.  They are battered in a crunchy breadcrumb coating and filled with a gooey mixture of chopped beef, beef broth, flour, butter, herbs and spices. They are typically served with mustard for dipping. The red-white-and-blue flag is also nearly mandatory while serving them!
 
Stroopwafel: This delicious chewy cookie the stroopwafel—translated as a syrup waffle—was first made in the town of Gouda in the Netherlands during the 18th century. In fact, until 1870 stroopwafels were made only in Gouda and there were about 100 bakeries selling these treats in that city alone. This sweet waffle made from two thin layers of batter with a sticky syrup filling in the middle. They can be purchased in packages at nearly every grocery store and bakery in the Netherlands, as well as freshly made at street stands at markets and festivals.
 
And this food choice somehow made me cringe…
 
Fries (Patatje Oorlog): While fries are popular in nearly every corner of the world, in the Netherlands they eat them with everything on it. And with everything they mean Patatje Oorlog (Fries like War). Fries with peanut butter, sauce, ketchup, mayo, onions and if you
wish, you can put curry on it too! Um…I think I’ll stick to gravy or ketchup.
 
These treats are just a sampling of what the Dutch have to offer. So why not try something a little different and go Dutch for the upcoming holiday season? Do any of these foods whet your appetite? If so, which ones? What other ethnic foods do you savor for the holidays? I would love to know, so please share in the comments below! Cheers and happy holidays!
Mysterious Tales from Fairy Falls Teen Psychic Mysteries…

Imagine a teenager possessing a psychic ability and struggling to cope with its freakish power. There’s no hope for a normal life, and no one who understands. Now, imagine being uprooted and forced to live in a small tourist town where nothing much ever happens. It’s bores-ville from the get-go…until mysterious things start to happen.

Welcome to Fairy Falls. Expect the unexpected.

The Last Timekeepers Time Travel Adventure Series:

The Last Timekeepers and the Noble Slave, Book #3

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

The Last Timekeepers and the Dark Secret, Book #2 Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

The Last Timekeepers and the Arch of Atlantis, Book #1 Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

Legend of the Timekeepers, prequel Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

Sharon Ledwith is the author of the middle-grade/young adult time travel adventure series, THE LAST TIMEKEEPERS, and the award-winning teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, reading, researching, or revising, she enjoys anything arcane, ancient mysteries, and single malt scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her spoiled hubby, and two shiny red e-bikes.

Learn more about Sharon Ledwith on her WEBSITE and BLOG. Look up her AMAZON AUTHOR page for a list of current books. Stay connected on FACEBOOK, TWITTER, PINTEREST, LINKEDIN, INSTAGRAM, and GOODREADS.

BONUS: Download the free PDF short story The Terrible, Mighty Crystal HERE

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PERFECT YOUR ART

November 6, 2023 | Author Friend Promo

from Anne Montgomery

Writers Need to Perfect the Art in their posts if they want to sell books. Authors tend to think in black and white. We are words-on-paper people who weave our worlds for readers in print. However, when sharing book posts on the Internet, we need to do better in regard to the art we use, me included.

Think of how much time and effort you spend choosing cover art for your books, an often-laborious task that has us second-guessing our choices, even the moment after we hit the send button giving the final go ahead.

In the Huffington Post story, “Yes, We Really Do Judge Booksby Their Cover,” Smashwords founder Mark Coker said, “A book’s cover is the first thing a potential reader sees, and it can make a lasting impression. Our brains are wired to process images faster than words. When we see an image, it makes us feel something. A great cover (can) help the reader instantly recognize that this book is for them.”

The same idea holds true for blog posts. The picture you share is what catches the reader’s eye, not your clever verbiage. So, if you post a fuzzy photo or one that looks amateurish, the chances of readers getting to the meat of your post lessen dramatically.

Authors should want to be perceived as professionals, even if they’re writing that novel in the wee hours after the kids are put to bed and before that ear-splitting alarm signals it’s time to head off to their day job. Shoddy artwork instantly symbolizes the blogger is an amateur.

“But I’m not a photographer,” I can hear you mumble.

No worries, because we live in the world of Google images. However, it’s extremely important that when you scan those images, looking for just the right fit for your post, you do a safe search. It’s simple. Just enter in the type of picture you’re looking for, then click on images. On the tool bar, you’ll see Settings. Click and scroll down to Advanced Search. At the bottom of the page you’ll see Usage Rights. Because you’re an author selling books, you’ll need to choose Free to Use or Share, Even Commercially. Then go back to your images. While the choices are significantly pared down, the images remaining are free to use, without the risk of running afoul of the art’s owner, an adventure that might include lawyers and lawsuits and a big hit to your wallet.

When searching for images online, it’s imperative that you only use pictures that are marked Free to Use or Share.

You must then size your art. Often, authors post art that’s too small, leading to those blurred pictures. And remember, different social media platforms require different sizes of art. What looks great on Twitter might be blurred Facebook. For an in-depth look at sizing for various social media platforms, check out https://www.socialmediaexaminer.com/social-media-image-sizes/.

Before taking your own pictures to post, locate images you’d like to emulate online. Then read David Peterson’s “ Six Classic Design Elements for Outstanding Photographs”: http://www.digital-photo-secrets.com/tip/2679/six-classic-design-elements-for-outstanding-photographs/.

Note that it’s the little things that can ruin a picture. Take food photos, which are notoriously tough to shoot. Is the tablecloth the food rests on wrinkled? Is there an errant dab of catsup on the plate? Are there shadows covering those scrumptious cookies? “The Serious Eats Guide to Food Photography” might help: http://www.seriouseats.com/2015/03/beginners-guide-to-food-photography.html.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

For those of you who are, like me, a bit older, try not to be scared off by the technology. Over the course of your lives, you learned new things. You got better at them with practice. The same applies here.

If you peruse the websites of well-known, successful authors, you’ll see the art is first rate. You’ve labored vigorously to perfect your writing. It makes sense than, if you want people to find your books, you’ll do the same with those images you’re using to market your work.

Please allow me to offer you a glimpse at my latest women’s fiction novel for you reading pleasure.

The past and present collide when a tenacious reporter seeks information on an eleventh century magician…and uncovers more than she bargained for.

In 1939, archaeologists uncovered a tomb at the Northern Arizona site called Ridge Ruin. The man, bedecked in fine turquoise jewelry and intricate beadwork, was surrounded by wooden swords with handles carved into animal hooves and human hands. The Hopi workers stepped back from the grave, knowing what the Moochiwimi sticks meant. This man, buried nine-hundred years earlier, was a magician.

Former television journalist Kate Butler hangs on to her investigative reporting career by writing freelance magazine articles. Her research on The Magician shows he bore some European facial characteristics and physical qualities that made him different from the people who buried him. Her quest to discover The Magician’s origin carries her back to a time when the high desert world was shattered by the birth of a volcano and into the present-day dangers of archaeological looting where black market sales of antiquities can lead to murder.

AMAZON BUY LINK

Anne Montgomery has worked as a television sportscaster, newspaper and magazine writer, teacher, amateur baseball umpire, and high school football referee. She worked at WRBL‐TV in Columbus, Georgia, WROC‐TV in Rochester, New York, KTSP‐TV in Phoenix, Arizona, ESPN in Bristol, Connecticut, where she anchored the Emmy and ACE award‐winning SportsCenter, and ASPN-TV as the studio host for the NBA’s Phoenix Suns. Montgomery has been a freelance and staff writer for six publications, writing sports, features, movie reviews, and archeological pieces.

When she can, Anne indulges in her passions: rock collecting, scuba diving, football refereeing, and playing her guitar.

Learn more about Anne Montgomery on her website and Wikipedia. Stay connected on Facebook, Linkedin, and Twitter.

 

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Let the Holidays Begin!

November 1, 2023 | Cooking, Holidays

Thanksgiving is one of our favorite holidays. Every year Mike and I had at least twenty people for a sit-down dinner. We cooked the meal and the guests supply the appetizers, deserts, and wine. It was a wonderful time to reminisce, over-indulge, and have fun. There comes a time when life must change. Several years ago, I passed the turkey baster on to my daughter Dru. She’s a wonderful cook and it’s great fun to be her guest.

 MENU 
Roasted Turkey 
Stuffing 
Mashed Potatoes 
Candied Sweet Potatoes 
Broccoli 
Stir-fry 
Canned Corn 
Cranberry Sauce 
Gravy 
White wine – Chardonnay
Roasted Turkey 
Turkey 
8 tbsp. (114g) butter
2 leeks including some green, chopped 
2 large onion, chopped 
15 baby carrots, chopped 
4 tomatoes, chopped 
1 tbsp. (15ml) dried thyme 
1 tbsp. (15ml) dried marjoram 
1 large bay leaf 
Bacon strips to cover breast 
Chicken stock 
Disposable pan 
Cooking rack 
Cookie sheet – for stability 
 
 Place unopened turkey on a cloth lined cookie sheet and thaw in refrigerator 7 hours per pound or one day for every four pounds of frozen turkey. So, if you have a 20 pound (9K) turkey it will take 140 hours or a least 5 days to thaw in the fridge. 
 
Thanksgiving Morning
If the turkey isn’t completely thawed, set in a large pot of cold water to complete. Dispose of packet inserted in cavity. Rinse well, then pat dry with paper towels. 
 
Preheat oven to 325°F (160°C). 
 
Cooking Times
10 – 18 lbs. (4.5 – 8kg) 2 – 2½ hrs. 
18 – 22 lbs. (8 – 10kg ) 2½ – 3 hrs. 
22 – 24 lbs. (10 – 11kg) 3 – 3½ hrs. 
 
Melt butter in a large frying pan. When the foam subsides, lay turkey, breast down, and brown first one side then the other until skin is golden. Be careful moving the turkey around, it’s heavy and awkward.
 
Set disposable pan on cookie sheet. Scatter chopped vegetables onto pan bottom. Insert cooking rack. Place turkey on rack breast up. Lay bacon slices over breast to cover well. Pour in enough chicken broth to cover the pan bottom by 1 inch (2.54cm). Cover turkey and pan edges with aluminum foil, crimping sides well. 
 
Remove from oven at the predetermined time. To test if the bird is done, use a paper towel or pot holder and shake hands with its leg. The leg should move freely. Tent with foil and allow to rest 30 – 45 minutes before carving. 
 
Remember – turkey, like all other meat, continues to cook long after it is removed from the oven.
 
Stuffing 
Stuffing is a winter food for us. I make a huge batch and freeze the unbaked extra in serving-size containers. Throughout the winter I’ll serve it with pork or chicken. 
 
1 package bread stuffing cubes, plain or seasoned 
½ lb. (250g) breakfast sausage in a tube or bulk 
8 tbsp. (1 stick) (114g) butter, melted 
1 rib celery, chopped 
½ medium onion, chopped 
1 egg, lightly beaten 
1½ tsp. (7.5ml) dried sage 
1½ tsp. (7.5ml) dried thyme 
2 cups (450ml) chicken stock, maybe a little more 
 
Empty bread cubes into a large bowl. 
 
 Fry sausage in a medium-sized skillet, breaking meat into small chunks, until no longer pink. Add sausage and its juice to bread cubes. 
 

Melt butter in same skillet. Add celery and onion when the foam subsides. Sauté 3 – 4 minutes until translucent, be careful not to let it brown. Add vegetables with all their juices to bread cubes. Mix well.

Pour egg onto stuffing. Sprinkle sage and thyme across the top. Mix well.

 
 Stir in chicken stock until mixture is very moist, but not soupy. 
 
To Bake as a Side Dish 
Spoon mixture into an ungreased baking dish. Do not pack it in. Cover tightly with foil. Refrigerate stuffing until you are ready to bake it, but no longer than two days. 
 
To Freeze 

Spoon mixture into freezer bags, label, and pop in freezer no longer than 3 months. I use several small bags that serve 2 at a single setting.

No matter which route you take, remove stuffing from the refrigerator/freezer early in the day to allow it to come to room temperature.

 
Preheat oven to 350° F (180°C). Bake for 30 minutes. Remove foil and continue to bake until the top is brown. 
 
Mashed Potatoes 
1 small russet potato per person 
Chicken stock 
Butter 
Sour cream 
 Milk 
Pepper 
 
The Day Before 
Pour 1-inch (2.54cm) chicken stock into saucepan. Peel and quarter the potatoes, then place in saucepan. Add tap water to cover by 1-inch (2.54cm). Put a lid on pan and bring to a boil over medium heat, then lower temperature to a strong simmer. Cook approximately 25 minutes. Test for doneness by poking a fork into a potato. It should insert easily. 
 
Drain potatoes. Mash well without adding other ingredients. Cool completely in a glass or ceramic bowl. Cover and refrigerate. 
 
Thanksgiving Day 
Remove potatoes from the refrigerator early in the day to allow them to come to room temperature. When you are ready to serve, microwave potatoes until hot. Stir in butter, sour cream, milk, and pepper to the consistency you prefer. 
 
Candied Sweet Potatoes 
32 oz. (1kg) can of sweet potatoes
½ cup (50g) brown sugar firmly packed 
8 tbsp. (114g) butter 
 2 handfuls mini marshmallows 
 
Preheat oven to 375° F (190°C). 
 
Drain potatoes in a colander. Cut large pieces in half. Lay potatoes into a 13 x 9-inch (33 x 22cm) glass baking dish. 
 
Sprinkle brown sugar across the top, then dot with butter. 
 
Bake 20 minutes. 
 
Scatter marshmallows over the yams and bake for 15 minutes or until marshmallows are brown. 
 
Broccoli Stir-fry 
4 mini carrots sliced on an angle 
½ cup (50g) olive oil – possibly more 
½ medium onion, sliced 
1 in. (2.54) piece gingerroot peeled and cut into strips 
1 head broccoli trimmed and cut into florets 
½ small sweet red pepper cored, seeded and cut into strips 
½ small yellow pepper cored, seeded and cut into strips 
2 large garlic cloves pressed 
½ tsp. (2.5ml) red pepper flakes 
2 green onions sliced on an angle, include green 
5 mini Bello mushrooms, cleaned and sliced into thirds 
1 tbsp. (15ml) lime or lemon juice 
 
Have all ingredients prepped and, on the counter, before you begin cooking. 
 
In a medium skillet, heat oil over medium high heat until it begins to shimmer. Add onion, carrot and gingerroot. Sauté until carrot is almost soft. Test by inserting a toothpick into the carrot. Remove as many gingerroot pieces as you can find. Don’t worry if some are left in the pan. 
 
Add broccoli, red and yellow peppers, and garlic. Sprinkle on red pepper flakes. Stir constantly to ensure broccoli is well coated with oil. Add more oil if necessary. Squeeze on lime or lemon juice. Sauté 2 – 4 minutes, but be sure broccoli and peppers still have crunch to them. 
 
Blend in green onions and mushrooms. Sauté until mushrooms are heated through. Serve quickly.
 
Serves 4 – 6 so adjust accordingly. 
 

From the corn through the gravy you’ll see just how lazy I was on holidays. And I’m not ashamed. 

Canned Corn 

1 can of corn per 4 people 
butter 
 
Drain corn, then pour into microwave safe bowl. Lay 2 or 3 pats of butter across the top. Microwave for 3 minutes, stir and serve. 
 
Cranberry Sauce 
1 can of sauce per 6 people 
 
Lay sauce into a serving bowl, cover with plastic wrap and refrigerator until ready to serve. 
 
Gravy 
1 jar of gravy for 4 people 
Juices from the turkey pan 
 
Pour the gravy into a saucepan. Stir in ¼ – ½ cup (58 – 57g) of juice from the roasted turkey pan. Go easy so you don’t thin the gravy too much. Heat through and serve.
 
Have a happy and safe holiday!
Sloane

 

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BOO!

October 30, 2023 | Uncategorized

May your tricks be creative, and your treats plentiful.

Wishing you all a safe and fun Halloween!

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FREE IS GOOD!

October 25, 2023 | Author Friend Promo

from Sharon Ledwith

Tips, Tools & Tricks for the Tenacious Writer is the perfect resource for writers who want to know the ins and outs of what it takes to be a published author. Available Free for download… https://www.sharonledwith.com/tips-tools-tricks-for-the-tenacious-writer/

Forward…

It begins with INTENT. Back when I started blogging, I was so green and didn’t have much to offer writers or even knew what to say. I was scared, insecure, and filled with tons of self-doubt. BUT I moved forward with tenacity and embraced the desire to be a published author, and dare I say, Bestselling author. I’ve built my blog, and my writing career brick by brick, word by word until I’ve amassed quite a collection of helpful and heartfelt content to assist anyone who is remotely interested in delving into the murky, yet exciting world of writing and all the challenges a writer might face. Today, I still have a long way to go, but I’m definitely on the right track with my goals and aspirations as a young adult author.

It is my hope that you find the following compiled content insightful, inspiring, and illuminating as you begin your writing journey or just need some tips, tools, or tricks to help you shine in this crazy publishing business. All the best. All the success.

All Systems Go…

First, let me introduce myself—my name is Sharon Ledwith and I write young adult fiction. My genres include: time travel mysteries (kind of like a mesh of fantasy with a splash of sci-fi meets Nancy Drew and the Hardy Boys), as well as paranormal stories where teens deal with psychic powers like psychometry, telekinesis, animal communication—stuff like that.

My intention of this blog is to:

#1 Get you to know me as a writer, and post my experiences as an indie publisher of eBooks.

#2 Introduce and showcase my stories and characters.

In a nutshell—market myself and promote my work.

That’s it really. You see, writing is all about the reader. My goal is to influence and empower today’s youth—the next generation—through the stories I create. I believe everyone is here at this time with a mission and a purpose, and every child has something to add to our evolutionary advancement. Children truly are the keys to our future. It is my hope to unlock this portal.

To Grow or Not To Grow…

I am a dinosaur. I freely admit it. No, no, not the kind with fangs and scales—although my kids may have something to say about that—I’m talking about keeping up with the times. Technology is my biggest and scariest hurdle. It is harsh, unknown territory, and yet without computers, the internet, social networks, texting—I could go on, but you get the drift—there would be no growth, no challenges for our wonderful evolving lives. And let’s face it technology DOES make our lives a heck of a lot easier! Dinosaurs had to make way for humanity (actually, they had no choice in the matter), and so, I too must bow to the changes and challenges technology offers OR become like the scaly beasts of the past and disappear forever.

Here’s a glimpse of the premises of both my young adult series.

The Last Timekeepers Time Travel Adventures

Chosen by an Atlantean Magus to be Timekeepers—legendary time travelers sworn to keep history safe from the evil Belial—five classmates are sent into the past to restore balance, and bring order back into the world, one mission at a time.

Children are the keys to our future. And now, children are the only hope for our past.

Mysterious Tales from Fairy Falls Teen Psychic Mysteries

Imagine a teenager possessing a psychic ability and struggling to cope with its freakish power. There’s no hope for a normal life, and no one who understands. Now, imagine being uprooted and forced to live in a small tourist town where nothing much ever happens. It’s bores-ville from the get-go. Until mysterious things start to happen.

Welcome to Fairy Falls. Expect the unexpected.

The Last Timekeepers Time Travel Adventure Series:

The Last Timekeepers and the Noble Slave, Book #3

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

The Last Timekeepers and the Dark Secret, Book #2 Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

The Last Timekeepers and the Arch of Atlantis, Book #1 Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

Legend of the Timekeepers, prequel Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

Mysterious Tales from Fairy Falls Teen Psychic Mystery Series:

Lost and Found, Book One Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

Blackflies and Blueberries, Book Two Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

Sharon Ledwith is the author of the middle-grade/young adult time travel adventure series, THE LAST TIMEKEEPERS, and the award-winning teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, reading, researching, or revising, she enjoys anything arcane, ancient mysteries, and single malt scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her spoiled hubby, and a moody calico cat.

Learn more about Sharon Ledwith on her WEBSITE and BLOG. Look up her AMAZON AUTHOR page for a list of current books. Stay connected on FACEBOOK, TWITTER, PINTEREST, LINKEDIN, INSTAGRAM, and GOODREADS.

BONUS: Download the free PDF short story The Terrible, Mighty Crystal HERE

 

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PRETZEL BLISS

| Author Friend Promo, Cooking

From Sharon Ledwith

Looking for a great family snack that’s easy to make and soooo addictively wicked, you’ll need to lock those ranch-dressed, salty bites under lock and key if you want to make them last until your next movie night? Then look no more. Seriously. You’ll be hooked with your first nibble.

And guess what? No baking is required. Even your kids can help with this recipe.

PRETZEL CRACK
32 oz. bag of pretzels
16 oz. bottle of Orville Redenbacher’s Buttery Flavor popcorn oil
1 package of Hidden Valley Ranch dressing mix (dry)
1 teaspoon garlic powder
½ tsp. onion powder
2 tablespoon dill weed
1 deep foil tray (from dollar store)

Mix all dry ingredients in a medium size bowl.
Stir in popcorn oil.
Add pretzels and coat evenly, then spoon into a deep foil pan.
Air dry pretzels in foil tray, stirring every 15 minutes or so until dry. This can take anywhere from 2 – 24 hours.Store your freshly made pretzel crack in freezer bags. Voila. Done. Ready for consumption.Warning: If you find that you or a family member eats a whole bag in one sitting, it’s time for an intervention. Do what you must. Be firm. Then, since the bag is empty, go ahead and make some more. You know you want it.While waiting for the pretzel crack to dry, might I suggest you enjoy a trip into the past with The Last Timekeepers and the Arch of Atlantis?

Children are the keys to our future. And now, children are the only hope for our past.

When 13-year-old Amanda Sault and her annoying classmates are caught in a food fight at school, they’re given a choice: suspension or yard duty. The decision is a no-brainer. Their two-week crash course in landscaping leads to the discovery of a weathered stone arch in the overgrown back yard. The arch isn’t a forgotten lawn ornament but an ancient time portal from the lost continent of Atlantis.

Chosen by an Atlantean Magus to be Timekeepers–legendary time travelers sworn to keep history safe from the evil Belial–Amanda and her classmates are sent on an adventure of a lifetime. Can they find the young Robin Hood and his merry band of teens? If they don’t, then history itself may be turned upside down

While waiting for the pretzel crack to dry, might I suggest you enjoy a trip into the past with The Last Timekeepers and the Arch of Atlantis?

Children are the keys to our future. And now, children are the only hope for our past.

When 13-year-old Amanda Sault and her annoying classmates are caught in a food fight at school, they’re given a choice: suspension or yard duty. The decision is a no-brainer. Their two-week crash course in landscaping leads to the discovery of a weathered stone arch in the overgrown back yard. The arch isn’t a forgotten lawn ornament but an ancient time portal from the lost continent of Atlantis.

Chosen by an Atlantean Magus to be Timekeepers–legendary time travelers sworn to keep history safe from the evil Belial–Amanda and her classmates are sent on an adventure of a lifetime. Can they find the young Robin Hood and his merry band of teens? If they don’t, then history itself may be turned upside down.

BUY LINKS  Amazon – Kobo

Here’s a glimpse of the premises of both my young adult series.

The Last Timekeepers Time Travel Adventures

Chosen by an Atlantean Magus to be Timekeepers—legendary time travelers sworn to keep history safe from the evil Belial—five classmates are sent into the past to restore balance, and bring order back into the world, one mission at a time.

Children are the keys to our future. And now, children are the only hope for our past.

Mysterious Tales from Fairy Falls Teen Psychic Mysteries

Imagine a teenager possessing a psychic ability and struggling to cope with its freakish power. There’s no hope for a normal life, and no one who understands. Now, imagine being uprooted and forced to live in a small tourist town where nothing much ever happens. It’s bores-ville from the get-go. Until mysterious things start to happen.

Welcome to Fairy Falls. Expect the unexpected.

The Last Timekeepers Time Travel Adventure Series:

The Last Timekeepers and the Noble Slave, Book #3

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

The Last Timekeepers and the Dark Secret, Book #2 Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

The Last Timekeepers and the Arch of Atlantis, Book #1 Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

Legend of the Timekeepers, prequel Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

Mysterious Tales from Fairy Falls Teen Psychic Mystery Series:

Lost and Found, Book One Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

Blackflies and Blueberries, Book Two Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

Sharon Ledwith is the author of the middle-grade/young adult time travel adventure series, THE LAST TIMEKEEPERS, and the award-winning teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, reading, researching, or revising, she enjoys anything arcane, ancient mysteries, and single malt scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her spoiled hubby.

Learn more about Sharon Ledwith on her WEBSITE and BLOG. Look up her AMAZON AUTHOR page for a list of current books. Stay connected on FACEBOOK, TWITTER, PINTEREST, LINKEDIN, INSTAGRAM, and GOODREADS.

BONUS: Download the free PDF short story The Terrible, Mighty Crystal HERE

 

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DEPRESSION & ANXIETY VS CREATIVITY

October 23, 2023 | Author Friend Promo

from Linda Lee Greene

“The poet Rilke was afraid that if he got rid of his demons, he would lose his angels as well. Of course the danger of clinging to our demons to save our angels is that our demons may well take over.”[1]

Boy, do I relate to that statement. I bet a gang of you do, too. My demons began to take over when I was the tender age of sixteen and developed a hyperactive thyroid, wrongly diagnosed at the time, and under-treated for many years thereafter. During those most important years of marriage and childbearing, when, if one can possibly arrange it, it’s a good idea to be at ones best and on top of ones game, too much of the time, I seesawed between depression and anxiety, in my case, depression manifesting as feelings of dissatisfaction, and anxiety as restlessness and a sense of uninterrupted urgency. Believe me, I get the angst of victims of mental disorders.

My children grown and on their own, I ventured into New Age Practices, gave Buddhism a look, tried Yoga, joined a church, read enough spiritual tomes to fill the library of Congress, hunted for a better me in the eyes of lovers who hadn’t a clue (I was divorced by then), all in an effort to just feel better. I finally got diagnosed, the lights came on in my brain, and the mood swings began to level out (but not completely). As a result, I have a life-long dependency on Synthroid, a thyroid replacement hormone, which, most of the time, keeps me just level enough that I don’t tip over into insanity. Now and then, though, the mood swings get out of control, which requires an adjustment in the dosage of the Synthroid.

During my famine years, and before I knew there was a bona fide thyroid disorder responsible for my troubles, I gave various antidepressants a whirl—or more precisely, I contemplated giving them a whirl. The truth is, I got prescriptions for them filled, took them for a few days, and then never touched them again. I was afraid of them! Like Rilke, I was afraid they would kill my creativity, my spark. I was afraid I’d descend, if not into the blackness of full-blown depression/anxiety, but into the gray gloom of a medicated zombie state. I bet a slew of you have also experienced that same fear.

“Blake, Byron, Tennyson, Woolf, Poe, Plath, Kierkegaard, Pound, Hemingway, Van Gogh, Tennessee Williams[2], Stephen King, Robin Williams, to name a few in an endless accounting of artist-sufferers of depression/anxiety, some of whom are among the eighteen percent of creative people who have committed, or are more prone to commit, suicide than depressed people in the general population. Other mental disorders among artistic people present similar terrifying statistics.

In tandem with my faulty thyroid messing with my moods, the fact that I’m primarily a right-brained individual—an author of fiction, an artist, and an interior designer, also presents tremendous “real-world” challenges for me. When a fire is burning in my right brain, and its light-filled, stress-free, happy, and packed with understanding people hovering steadfastly in the periphery of my existence, encouraging me, supporting my efforts, giving me space and time and freedom to do my thing, life is good for me. But once the project is finished—the book is published, the artwork is hanging on the gallery walls, the rooms are arranged and decorated down to the last knickknack, my Muse retires to her cave. She then pulls its blackout curtain across its door, and wants only solitude and nothing to do with the other side of all her efforts, namely the business associated with them.

How about you? Where do you stand on this subject of depression and/or anxiety vs creativity? If you are a seamstress, scrapbooker, photographer, furniture refinisher, cook, gardener, artist, musician, writer, composer, singer…whatever your creative outlet, do your creative efforts get waylaid by depression or anxiety? This is your forum to talk about it. Talking helps!

The following is an excerpt of GUARDIANS AND OTHER ANGELS, my book of historical fiction blended with my family’s actual story. The selection depicts an amusing, true incident involving apples and my mother Roma before she was my mother. A delicious recipe for fried apples and peaches rounds out this posting. Enjoy!

One of the most enchanting features of the farm was its peach and apple orchard. Disregarding the fact that green apples gave Roma the “runs,” and convincing herself that she would get away with it that time, in a fit of gluttony, she set about one hot summer morning to stuff her belly full of the sweet green teasers. Predictably, later in the day, she found herself in dire need of visiting the “path” as this family called their outhouse, whereupon she sat, for long intervals of time, for several visits in a row.

This was back in the day before fluffy white “Charmin” or any other machine-perforated-roll-perfectly-into-your-hand toilet paper came on the scene; these were the days when pages from magazines, newspapers, and the Sears & Roebuck catalog were special favorites for cleaning the backside. And when paper products ran out, corncobs would do.

This day, Sears & Roebuck were on duty, and Roma, having gone through a good portion of the catalog, pulled up her underpants, and confident her ordeal was finally behind her, pun intended, proceeded to walk to the back door of the house, the door opening onto the kitchen. She lighted into her piled-up kitchen chores, working away uninterrupted for an hour or more, enjoying that peculiar euphoria that comes to one with the release of all the toxins in one’s body, when she realized that the house was unusually quiet, a phenomenon never occurring in that filled-to-human-capacity household. Taking a mere glancing note of it, she continued to sweep away, when out of the distance she thought she heard what sounded like a snicker. She hesitated for a moment, listened, but when all was quiet again, she fell back into the rhythm of her swishing broom. But suddenly, there it was again – a snicker, then two, then three. She realized she had company in the room. She turned to look, and there they all were, all nine members of her family, snickering and pointing at her backside. Horrified, she realized what was the matter, and twisting her head to get a gander at her backside.

Like a dog chasing its own tail, Roma took off spinning around and around in the middle of the kitchen, howling like a dog, and flapping her hand at the offending article protruding from her underpants. In her haste to vacate the outhouse, the tail of her dress had caught in the waistband of her bloomers, and with it, a page from the Sears & Roebuck catalog also had fastened itself there, the page waving like a flag flapping in the breeze and ironically hailing its vivid advertisement of women underpanties.

Available in paperback and eBook on Amazon

Multi-award-winning author and artist Linda Lee Greene describes her life as a telescope that when trained on her past reveals how each piece of it, whether good or bad or in-between, was necessary in the unfoldment of her fine art and literary paths.

Greene moved from farm-girl to city-girl; dance instructor to wife, mother, and homemaker; divorcee to single-working-mom and adult-college-student; and interior designer to multi-award-winning artist and author, essayist, and blogger. It was decades of challenging life experiences and debilitating, chronic illness that gave birth to her dormant flair for art and writing. Greene was three days shy of her fifty-seventh birthday when her creative spirit took a hold of her.

She found her way to her lonely easel soon thereafter. Since then Greene has accepted commissions and displayed her artwork in shows and galleries in and around the USA. She is also a member of artist and writer associations.

Visit Linda on her blog and join her on Facebook.

 

[1] The Sun, March 2010, “Tim Farrington On Creativity, Depression, And The Dark Night Of The Soul,” by D. Patrick Miller, p 8

[2] Ibid, p 5

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SWEET TREAT from the DEEP SOUTH

October 18, 2023 | Author Friend Promo, Cooking, Uncategorized

from Leigh Goff

Here is a dessert I confiscated and made my own. This New Orleans treat is perfect on a special night for two as well as holiday gatherings and everything in between.

Here are a few tips to make preparing this dessert easier:

Soak the raisins in bourbon before you start this recipe. You can even soak them a day or two ahead.

The bread you use should be a little dry. If the bread you are using is fresh, after you cube it, spread it out on a sheet pan and put it in a 200° F oven for 10 minutes.

Go easy on the bourbon sauce. It is strong! But so delicious.

Bread Pudding
1 cup raisins
¼ cup bourbon whiskey
1 loaf French bread, at least a day old, cut into 1-inch cubes
1 qt. milk
3 large eggs
2 cups sugar
2 tbsp. vanilla extract
¼ tsp. allspice
¼ – ½ tsp. cinnamon
3 tbsp. butter, melted

Combine raisins and bourbon in a small bowl. Cover and soak for 1 to 2 hours or until the raisins have absorbed most of the bourbon.

Preheat oven to 350° F.

Pour milk into a large bowl. Add bread and press into milk with your hands or a large spoon until all the milk is absorbed.

In a separate bowl, whisk eggs until frothy. Whisk in sugar, vanilla, allspice, and cinnamon. Pour over bread mixture. Add bourbon-soaked raisins, with or without the remaining soaking liquid. Stir gently to combine.

Pour melted butter onto bottom of a 9 x 13-inch baking pan. Coat the bottom and the sides of the pan well with the butter. Pour in bread mixture then egg mixture.

Bake 35 – 45 minutes, until liquid has set. The pudding is done when the edges are just brown and pulling away from the pan edge.

Bourbon Sauce
½ cup (1 stick) butter, melted
1 cup sugar
1 large egg
½ cup Kentucky bourbon whiskey, amount according to taste

Make the bourbon sauce while the bread pudding is cooking.

Melt butter in a saucepan on low heat. Whisk in sugar and egg. Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon. Remove pan from heat.

Do not allow mixture to simmer! Or the sauce will curdle. By the way, if your sauce curdles, just take it off the heat and blend it smooth in a blender.

Whisk in bourbon. Whisk again before serving. The sauce should be soft, creamy, and smooth.

Serve with whiskey sauce on the side. This dessert is best eaten the day it is made.

Please allow me to share a sneak peek of my Coming Soon Southern Gothic book while you enjoy your pudding.

Koush Hollow:
Where bayou magic abounds and all that glitters…is deadly.

After her father’s untimely death, Jenna Ashby moves to Koush Hollow, a bayou town outside of New Orleans, dreading life with her wealthy mother.

As the sixteen-year-old eco-warrior is introduced to the Diamonds & Pearls, her mother’s exclusive social club, she comes to the troubling realization that secrets are a way of life in Koush Hollow.

How do the Diamonds & Pearls look so young, where does their money come from, and why is life along the bayou disappearing?

As Jenna is drawn into their seductive world, her curiosity and concerns beg her to uncover the truth. However, in this town where mysticism abounds and secrets are deadly, the truth is not what Jenna could have ever imagined.

Available in Audiobook, E-book, and Paperback

Leigh Goff writes young adult fiction. She is a graduate from the University of Maryland and a member of the Society of Children’s Book Writers & Illustrators (SCBWI).

Born and raised on the East Coast, she now lives in Maryland where she enjoys the area’s great history and culture.

Her third young adult novel, Koush Hollow, a Southern gothic set in New Orleans, will release on September 1, 2020 from The Parliament House.

Learn more about Leigh Goff on her website and blog. Stay connected on Facebook, Instagram, Pinterest, and Goodreads.

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Sharing Excerpts

October 16, 2023 | Author Friend New Releases

from the Turning Stone Chronicles

By C.D. Hersh

Often, we are asked what is our favorite book or author. As writers there is another favorite that we have and that is certain sections of the books we have written. These favorite sections or excerpts become the lines shared to promote interest in the book. Today we thought we’d share some of our favorite lines from our paranormal romance series, The Turning Stone Chronicles Series.

Each of these books is a standalone in that there is a HEA in each. However, you will understand the continuing characters and their relationships if you start with the first book in the series.

With that said we will start our excerpts with the first book, The Promised One.

Tucking his gift under her arm, she started to leave.

“Hey.” He pointed at the other gifts. “Aren’t you going to add yours?”

“Nope. I’ll give it to you later, when we’re alone.”

“Ooh. Something special. Mineral or animal?” His right eyebrow raised, his smile growing.

Alexi laughed. “Just embarrassing.”

“For you or for me?”

“I’m not telling.”

Sidling close to her, he backed her against the wall. “Come on. Just a hint,” he said, a purr in his tone as he placed his hand on the wall next to her shoulder and moved into her personal space with the ease of a lover. One of his famous melt-the-girl looks smoldered in his gaze. The golden flecks in his green eyes lit up like fireworks. Hot fireworks.

Enjoying his closeness and the raw sensuality emanating from him, she lingered for a minute, then slowly moved away. Standing this close she could get burned, and she wasn’t ready to play with fire . . . not yet. She shook her head. “Not a chance.”

He crossed his arms, obviously irked that she hadn’t succumbed.

“My irresistible charms work on everyone else. Why not you?”

Oh, if you only knew. She had to fight to resist him. She flashed him a smile. “Because I’m special. And I’m your partner. Keeping your back safe is more important than getting you on your back.”

He laughed, a deep, throaty, and utterly sexy sound.

She locked her knees to keep from melting into a puddle.

“I like the sound of that.”

Of course you would. She felt her face flame.

Now for the second book, Blood Brothers, excerpt.

Sylvia Jordan Riley winced as Falhman dug into her shoulder and extracted a bullet. He dropped the bullet into the trash and swabbed the wound. “You want to tell me how you got injured?” he asked as he reached for the needle to stitch the gaping hole.

“Chasing Promised Ones.” And the man who murdered my ex-husband.

“I hope it was worth this.”

“It was.” She’d torn Baron’s killer to shreds, but that wasn’t the best part of her news. “I’ve found someone who shifted with me by using the power from my ring.”

Falhman stopped stitching and stared intently at Sylvia, his eyes glittering with undisguised interest. “Is he a rogue shifter?”

“I don’t think he’s any kind of shifter. He seemed startled when the shift occurred.”

“A non-shifter who can use the ring without the incantation? What’s his name?”

“Temple. Rhys Temple. There’s only one problem.” Sylvia paused then continued, “He’s in love with Baron Jordan’s niece, Alexi.”

“I thought that whole family was dead.”

“She’s the last one left, and I think she’s on track as a Promised One.”

Falhman went back to stitching Sylvia’s skin with practiced ease. “Get rid of her and get him. If we can control someone with that kind of power, we can control the world.”

Sylvia looked at her superior. He made it sound simple. Kill Alexi Jordan and lure Rhys to the dark side. Piece of cake? Not if a Jordan was involved. From her recent dealings with Alexi, she knew there would be one heck of a fight if she tried to take her man.

The third book in the series, Son of the Moonless Night, has some new characters but continues the underlying story. Here’s the excerpt:

A head of lettuce and a grapefruit escaped from the paper grocery sack as Katrina leaned sideways on tippy toes to get the topmost lock. The vegetables rolled across the small concrete patio at the bottom of the stairway well and stopped against a leg of the wrought iron café table. Whispering an expletive, she pushed the door open and placed her purse and grocery sack on the entryway table just inside the door. Then she swiveled to get the runaway vegetables.

A very pleasant and interesting sight greeted her. A pair of dark trousers caressed a toned posterior of the man bending over to retrieve her vegetables. She fought to rein in the path her mind started down. Been too long, Katrina, she said to herself as the vision straightened and turned around.

“Oh!” he exclaimed. “I thought you had gone inside.”

The way he held the vegetables out in front of him made her wonder what his hands would feel like if he held her breasts in that manner.

“Hello? Are you awake?”

“Ah, ah,” Katrina sputtered as she focused on his face to get her mind out of the gutter.

“Okay. Awake, but not here yet.” The corner of his lips started to rise.

“You,” she breathed when she recognized him. “Where’s my grandmother’s afghan and my Cleveland Brown’s hoodie?”

“Nice to see you, too, and thank you, I’m feeling fine.”

She crossed her arms tightly over her chest. “If you hadn’t run off I’d have known you were okay.”

The smile inched up the side of his cheek, lighting his electric blue eyes. “You worried about me. How sweet.”

“Sweet, my patootie. I just . . . You could have bled . . . Oh, crap. Where’s my stuff?”

He took another step closer to her. The deep blue ring around his amazing eyes seemed to darken.

She leaned back from him.

Without taking his eyes off her, he nodded to a brightly colored gift bag on the ground beside the door. “I got blood on the afghan so I had it cleaned. It wasn’t badly stained. The blood came out. The hoodie’s a different story. I couldn’t salvage it, so I bought a replacement.” Balancing the vegetables in one hand he lifted the gift bag to her. “Forgiven? Please?”

Book four, The Mercenary and the Shifters, gets more characters involved in the struggle. Here’s the excerpt:

Mike Corritore wheeled up the circular drive of the impressive house on Lakeshore Road and cut the engine on his motorcycle. After a quick glance around, he shouldered the bags containing his clothes, ammo, pump shotgun, and talwar sword. Then he headed for the carved front door. The doorbell echoed inside indicating the mansion had a cavernous entry hall. He searched the entrance stoop for security cameras and found none.

What the heck had he gotten himself into? A rich bitch, with no security on her home, mixed up with a bad syndicate spelled major trouble. With this chintzy level of security, it would take more time than he originally anticipated to make her house and business secure.

After a couple of minutes, the door opened.

“Can I help you?” asked an attractive redhead.

“I’m Mike Corritore. Here to see Fiona Kayler. Will you tell her I’ve arrived?”

The redhead looked him over, then braced her legs shoulder width apart and crossed her arms over her curvy bust. “Do you have identification, Mr. Corritore?”

Mike returned her once-over. Her porcelain complexion blushed pink at his bold examination, and she tossed her mane of wavy, mahogany hair defiantly.
Damn, she was gorgeous.

If she thought her insolent pose enough to keep him, or intruders out, she’d better reconsider.

“Hugh sent me.” He stepped forward but she blocked him.

“A driver’s license for your very expensive motorcycle will suffice,” she said, wiggling her fingers at him. When he didn’t comply, she stepped back and reached to the side of the door.

The distinct cachung of a gun cocking sent him flying to the right of the doorway.

“Identification, Mr. Corritore. Please,” she said as she leveled a pistol at him.

Mike dug in his rear pants’ pocket. “Hugh lied,” he said as he held out his driver’s license. “You don’t need protection.”

After inspecting his identification, she lowered her weapon and waved him inside. “For my business, Mr. Corritore. I’m capable of protecting my home, but I can’t draw my gun just anywhere.”

“You should get a conceal and carry license,” Mike said as he entered.

She put the safety on the gun and stashed the weapon in the table beside the front door.

“I take it you’re not the help,” he said, glancing around the entry hall.

She held out her hand. “Fiona Kayler. Nice to meet you, Mr. Corritore.”

“Mike,” he said, taking her hand. Her palm, warm and soft, told him she lived a life of leisure. But her strong grip screamed, No patsy. He held her hand a bit longer than he should have. She wriggled free and waved him to the left.

“Ladies first.”

With a nod, she led him toward a sumptuously decorated room. He followed, his eyes taking in the soft curves of her rear as she sashayed across the marble-tiled floor. Mike’s body reacted to the seductive wiggle of her bottom. She walked as sexy as she looked.

Keep your mind on the job, Corritore. He shifted his gaze away from temptation, searching the ceiling and corners of the entry for security cameras. If she had them, they were well hidden.

The measured click of her high heels on the hard marble tile floor disappeared as they stepped on the thick, white carpet of the living room. This room appeared cozier than the entry. A huge gold, gilt-edged mirror hung over the fireplace reflecting the scene outside the oversized plate-glass window.

She motioned to a seat beside the fireplace. Mike chose a location less exposed to the exterior, where he could watch the entrance to the room. Fiona dragged a side chair across the room to where he sat, positioning it at a right angle to his seat. Two vertical furrows appeared in the carpeting, bisecting their shoe impressions and the vacuumed paths in the thick fibers. Apparently, she didn’t use this room much.

“So, Ms. Kayler—”

“Fiona,” she corrected.

“Fiona, exactly what do you need me to do?” As he said the words, he had a lurid vision of what he’d like to do to this lovely woman. He shook it off. She was Hugh’s friend and in trouble. He had no business screwing around with damsels in distress. They were needy. The last thing he wanted.

“A couple of years ago I had a problem with smugglers. They brought in some hazardous materials which got me in trouble with Homeland Security and the FBI. They cleared me, but my business took a pretty big hit. To keep things afloat, I’ve had to get in bed with some rough characters recently.”

At the phrase get in bed with Mike cocked his eyebrow at her.

“Not literally,” she amended quickly, as a dusky pink blush crept over her pale complexion. “I need my security beefed up, so I don’t have a replay of two years ago.”

“Any good security company could upgrade you.”

“I also need someone I can trust implicitly. Hugh vouched for you, and I trust Hugh.”

“We should start with your home security. I didn’t see surveillance cameras at the door.”

“My home is perfectly safe. It’s my business I’m concerned about.”

Fiona crossed her arms over her chest, her body language closing off to further suggestions. Mike followed her motions. As he did, he spotted a red dot on her chest. The dot wiggled.

“Get down!” Mike shouted as he dove for Fiona.

They hit the floor as the pottery on the raised fireplace hearth exploded, sending shards across the room. Mike shoved Fiona behind the nearest chair then scrambled across the rug to the blown-out window. Removing his gun from his back-of-the-waist holster, he peered over the windowsill. Seeing no one in the driveway, he swiveled around to check on Fiona. The red laser point danced around the room, searching for a target.

We hope you enjoyed this look into some of our favorite lines from our books and maybe got interested to follow along with the story.

Putting words and stories on paper is second nature to the husband and wife co-authors whose pen name is C.D. Hersh. They’ve written separately since they were teenagers and discovered their unique, collaborative abilities in the mid-90s while co-authoring a number of dramas, six which have been produced in Ohio, where they live. Their interactive Christmas production had five seasonal runs in their hometown and has been sold in Virginia, California, and Ohio. As high school sweethearts, Catherine and Donald believe in true love and happily ever after. Which is why they write it!

The first four books of their paranormal romance series entitled
The Turning Stone Chronicles Series page are available on Amazon. Their standalone novella, Can’t Stop The Music, is in the Soul Mate Tree collection with twelve other authors from various genres.

When they aren’t collaborating on a book, they enjoy reading; singing; theatre and drama; traveling; remodeling houses (Donald has remodeled something in every home they’ve owned); and antiquing. Catherine, who loves gardening, has recently drawn Donald into her world as a day laborer. Catherine is an award-winning gardener — you can see some of her garden on their website.

They are looking forward to many years of co-authoring and book sales, and a lifetime of happily-ever-after endings on the page and in real life.

You can see excerpts of their books, connect with, and follow C.D. Hersh at:

Website, Facebook, Amazon Author Page, and Twitter

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