Scrumptious Lemon Almond Macaroons

April 10, 2013 | Author Friend Promo, Cooking

Romantic suspense author Susan Rae is here to share an awesome cookie recipe and an easy sweet contest. Take it away Susan!

Hi Everyone,

These scrumptious macaroons are perfect for curling up with your coffee and your e-reader. And, because they don’t have any flour in them, I believe they are gluten-free. I admit I cannot take credit for the recipe. I found the original recipe in The American Profile magazine when I was looking for something tasty for my son who was on an almond kick. I’ve tweaked it a bit for my own use because I enjoy one big cookie versus two small. I love the fact that they are super easy and quick to make with only four ingredients.

P.S. If you’d like to win a coffee mug like the one in the picture celebrating the release of my new novel, ICE blue, and a free download of heartbeats or freefall, please click HERE to go to my website and enter the contest which runs through Friday, April 12th.

Scrumptious Lemon Almond Macaroons
2- 2/3 cups blanched almonds (about 12 ounces)
1- 1/2 cups sugar
3 large egg whites
3 heaping teaspoons freshly grated lemon rind

Position rack in upper third of oven and preheat to 350°F.

Line two baking sheets with parchment or waxed paper, allowing it to extend slightly over the sides of the baking sheet.

In food processor, grind almonds with sugar until mixture forms even crumbs. Add egg white and lemon rind and process until smooth. If you have a smaller processor, do this step in batches.

Drop by heaping tablespoonfuls onto prepared backing sheet, spacing about 1 inch apart. (I use a 1 ½” diameter cookie dough scoop which is about one heaping tablespoon.)

With moistened fingers, press slightly to flatten each macaroon until they are about ½ inch high.

Bake 18 to 20 minutes until very lightly but evenly browned. The centers should still be soft. Remove from oven.

Lift one end of paper and pour about 2 tablespoons of water under it, onto baking sheet. The water will boil in contact with the baking sheet. Lift the other end of the paper and pour about 2 tablespoons of water under it also. Tilt pan so the water spreads under all the cookies. When the water stops boiling, remove macaroons carefully from paper. Transfer to rack and cool. Store in an airtight container.

Makes 24

Mmmm, now kick back with your coffee and a macaroon or two and enjoy some sizzling suspense.

When lives are on the line, sometimes the wrong thing is the right thing to do.

Born into a Chicago cop family, while her brothers get their rush from catching bad guys, paramedic Angela DeLuca gets hers from saving lives. A tough beauty with a heart perhaps too big, Angela champions the underdog because, as the youngest of six siblings, she often felt like one.
ICE Special Agent Troy Deavers became a cop to prove he wasn’t like his father—a southern politician who brought his family down with greed and corruption. Troy doesn’t suffer victims well. At first intrigued by Angela’s passion, he soon fears that the fire in Angela’s heart will be her undoing.

What happens when Troy falls in love with the lovely but infuriating Angela, the Chicago paramedic who insists on protecting a young witness and her unborn baby—a witness who could break his case wide open?

You met the DeLuca family in heartbeats, now come to know them even better in ICE blue.

To read an excerpt of ICE blue, please click HERE.

To purchase a copy of ICE blue, please click a vendor’s link.

Musa Publishing
Barnes & Noble

Author of contemporary romantic suspense/mystery novels, Susan Rae loves writing romantic suspense because it allows her to combine a sexy, passionate love story with a gritty suspense tale–in her opinion, the best of both worlds. When she is not writing, you might find her on the golf course working on her handicap or traveling around the country with her husband and empty nest puppies, Ginger and Nikute, seeking out settings for her novels.

freefall, Susan’s second novel, takes place in Wisconsin’s Kettle Moraine Forest and beautiful Door County. ICE blue returns to the busy streets of Chicago and the shores of Lake Michigan to continue the story of the DeLuca family which began in her award winning first novel, heartbeats. She is currently working on the third book in the DeLuca series, TRUE blue, due out in 2014, where it seems her characters must take a trip to Montana’s majestic Glacier National Park–a fact which pleases Susan immensely.

To read more about Susan Rae and her books, please visit her website.

I’ll be back Monday with a new release from Marci Boudreaux. Until then…

Happy Eating!


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