It’s Wednesday. So What’s Cooking?
September 11, 2013 | Cooking
How about Pasta with Fresh Mozzarella? Mix up a big salad and uncork a good white wine and kick back.
Pasta with Fresh Mozzarella
½ package any curly pasta
3-4 plum tomatoes, diced
¾ cup olive oil
fresh basil leaves
1 clove fresh garlic pressed
fresh mini Mozzarella balls quartered
freshly grated Parmesan cheese
Cook the pasta al dente.
While the pasta is boiling, sauté garlic in olive oil for 1 – 2 minutes. Don’t let the garlic burn or your dish will be bitter.
Drain the pasta. Place pasta in a serving bowl.
Add the oil/garlic mixture, Mozzarella, tomatoes, and basil. Toss well.
Serve the Parmesan on the side.
And now whet your reading appetite, here’s a little from my latest release.
Lace and handcuffs…tools of the trade.
New Yorker Samantha Bradley has a fun, sexy career designing ladies lingerie. Now that her business is on the rise, she treats herself to a well deserved break on the French Riviera where the women are glamorous and the men are gorgeous. After a few days Sam is eager to sample more than just the local cuisine.
Cisco Bernier is France’s key criminal prosecutor, but his courtroom charm falls flat outside the hallowed halls of justice. From family relationships to romantic trysts, his success rate is abysmal until a chance encounter with a sensuous young American businesswoman spins his staid world out of control.
Sam and Cisco sizzle together, but any future is threatened when their pasts collide. Her mob-connected father and his deceitful mother resurface and drag them into a corrupt world of lies and danger.
For an adult rated excerpt of FRENCH Tickler please click HERE.
To read excerpts from my other erotic romances, please click HERE.
I’ll be back Monday. Until then…
Enjoy many great meals,