Archive for 2013

Patriotism Down Under

April 17, 2013 | Author Friend Promo, Cooking

Today Vonnie Hughes, another author friend, has stepped in to help out while I do serious editing. Thank you, Vonnie, it’s all yours.

G’day all!
With Anzac Day a scant nine days away, people all over Australia and New Zealand are remembering our war heroes by wearing red poppies and baking our traditional biscuits. The tradition began in World War I. Wives and lovers wanted to provide a bit of home to their soldiers and nurses, but they needed a food that wouldn’t perish on the long journey. These biscuits were created and have been a symbol of Anzac Day ever since.

Here is a recipe that is easy and flavorful. I hope you try them.

ANZAC BISCUITS (COOKIES)
1 cup plain flour not self-raising
1 cup rolled oats
¾ cup sugar
½ cup dessicated (shredded) coconut
2 tbsp. golden syrup (light molasses)
1 tsp. bicarbonate of soda (raising agent)
125 grams of butter (4.4 ozs)
½ teaspoon salt
2 tbsp. boiling water.

Preheat oven to 160C or 325°F (140C or 285°F for a fan-forced oven).

Line two baking trays with non-stick baking paper (parchment paper).

Sift flour into a large bowl. Stir in the oats, coconut, sugar and salt.

Combine butter and golden syrup and stir over medium heat until melted.

Stir the bicarbonate of soda in the boiling water and add to the mixture. It will bubble.

Quickly pour the liquid over the flour mixture and combine.

Roll heaped tablespoons of the mixture into small balls and place at 5cm (about 2 inches) intervals on the baking trays. Press the balls down with a fork to flatten.

Bake for about 18-20 minutes until golden brown.

Note that these are not puffed up cookies but more a flat biscuit type of cookie.

While your biscuits are baking, step into a different moment in time with one of my Regency novels. I hope you enjoy this short intro.

When Alexandra Tallis sets free the attractive man her sister stupidly tried to hold captive, her actions lead not only to a love she never thought to find, but also to a horrific family secret that threatens that love.

When Alexandra Tallis discovers that her witless sister has imprisoned their father’s nemesis, Theo Crombie in their attic, she quickly frees him, fighting an unladylike impulse to keep him as her own special captive. Despite the brutal beating she receives from her father for her actions, Alexandra continues to yearn for the delicious Mr. Crombie even though she knows that nothing will ever come of her dreams.

Injured and shackled in a stranger’s attic, Theo unexpectedly discovers the woman of his dreams. But how can he pursue those dreams when her bizarre family’s complex relationships threaten the very foundation of his existence? Somehow Theo must find a way through this maze to claim his lady.

To read an excerpt from Captive, please click HERE.

Vonnie Hughes is a New Zealander living in Australia. She loves animals and jogging. Vonnie writes Regencies and romantic suspense novels along with short stories. She is presently working on a romantic suspense, working title: Innocent Hostage and a Regency novella, working title: A Tale of Two Sisters.

Her earlier book Coming Home is about a soldier and a nurse, thrown together during the Napoleonic wars, who find more danger on their return to England than they ever did on the Iberian Peninsula.

The Second Son is actually a prequel to Coming Home. A second son, filled with angst, stands to inherit a title and property through the death of a brother he has always loathed and mistrusted. A young disabled woman teaches him how to find his self-respect and how to love.

Another Regency Historical, Mr. Monfort’s Marriage, has businessman Matthew Monfort inveigled into marrying an earl’s daughter. With good reason he loathes the ton, so his new wife needn’t think she’s going to win him over, even though she’s quite delightful…and intelligent…and sweet…However Verity shows him that not all members of the ton are idle layabouts and that he can do much good with his largesse and with—shock, horror—the unexpected and embarrassing title conferred on him by Prinny.

All of Vonnie’s books are available on Amazon and Musa Publishing.

Learn more about Vonnie Hughes on her website and blog. Stay connected on Facebook and Goodreads.

Marci Boudreaux is in the House

April 15, 2013 | Author Friend New Releases

I’m excited to introduce you to a prolific author who never ceases to amaze me. Marci Boudreaux has a sexy new release you definitely want to read. Several times.

I wrote The Messenger just over ten years ago. I was still riding high on winning third place for unpublished manuscript in a Texas Writers’ League contest. Unfortunately, the world didn’t love the book as much as I did. After numerous rejections, I put it on the shelf and only recently pulled it off to give it another go.

It needed lots of work. Let me say that again: It needed A LOT of work!! Head hopping, showing not telling, repetitive writing…just to name a few.

But I was determined, so I cleaned it up, offered it up and it was accepted by Secret Cravings Publishing. I knew it still needed more polishing and scrubbing, so I turned to some great author friends—Vonnie Hughes, Parker Kincade, and yes, even our beloved Sloane all had a peek at it—to help me get my head on straight and attack this as an editor instead of a sentimental writer.

With their help I was able to rework this story that I’ve loved for so long into something that I hope you will love too!

Evelyn Thomas is tired of being treated like a little girl playing dress-up. Just because she is working at her father’s newspaper doesn’t mean she isn’t a good journalist. All she needs is a chance to prove it.

Unfortunately for seasoned reporter Wes Reilly, that chance turns out to be the exact same story he’s working on.

When the journalists get separate leads on the same insurance scam, they butt heads over who gets to expose it. However, when Eve’s source ends up in ICU she has no choice but to turn to Wes for help.

Every step they take brings them closer towards the truth and each other. But the path to vindication is filled with danger and leaves Wes and Eve struggling to get out of sticky situations and fighting for their lives.

EXCERPT:
Eve ran her hand along one of the many rows and skimmed the file tags until she got close to the numerical prefix she was looking for. She pushed the files as far apart as the overstuffed shelf allowed and tilted her head down to get a closer look. She went over each name, not finding any files which corresponded with names on the list Jerry had given her.

This was impossible, like finding the proverbial needle in a haystack. She pulled a piece of paper from her shirt pocket to verify the spelling of the name before she pushed the folders apart again in case she had missed what she was looking for the first time.

Suddenly a hand roughly grabbed her shoulder. She spun around, her heart racing and her lungs tight with the gulp of air she had involuntarily inhaled. As soon as she met the angry gaze of the man who had startled her, she let her breath out with a rush and sank against the wall of folders.

Wes pressed his lips together and flexed his jaw muscles as he stared at her. “What are you doing here?”

She looked at the white coat he was wearing with a badge which identified him as Dr. Henderson. “What are you doing here?”

Wes leaned down to get eye-to-eye with her. “Answer me, Thomas.”

“I’m following a lead.”

“What lead?”

“I don’t have to share my stories with you.”

“Your story?”

“Yes.”

He snorted as he leaned back. “Exactly what story would that be? How to properly file medical records?”

She felt the sting of his words go straight to her heart. Defiance set in and she stood a little straighter. “Insurance fraud.”

Wes stared at her for several seconds. He may have been trying to intimidate her, but his glare had nothing on her father’s. She simply cocked her brow in return.

“That’s my story,” he said.

Eve shook her head. “No. I got this tip on my own, Reilly, and if you think you’re going to steal it away from me—”

“Steal it away from you? I’d like to know where you got your tip ’cause I’ve been on this story since last week. You are so unbelievably—”

Eve raised her brows when he stopped mid-sentence and turned his head away. “I’m so unbelievably what?”

“Shut up,” he breathed. Her mouth opened and Wes put his hand over her lips. “Hush.”

Eve gasped when she was quiet long enough to hear footsteps. She grabbed his wrist and pulled his hand away. “What do we do?”

BUY LINK

Marci Boudreaux lives with her husband, two children, and their numerous pets. She is a freelance writer and video producer for a variety of local monthly magazines as well as a content editor for several small publishing houses.

Romance is her preferred reading and writing genre because nothing feels better than falling in love with someone new and her husband doesn’t like when she does that in real life.

Marci is currently working on her Masters in Publishing and has plans to eventually take over the world.

Learn more about Marci Boudreaux on her website and blog. Stay connected on Facebook and Twitter.

Scrumptious Lemon Almond Macaroons

April 10, 2013 | Author Friend Promo, Cooking

Romantic suspense author Susan Rae is here to share an awesome cookie recipe and an easy sweet contest. Take it away Susan!

Hi Everyone,

These scrumptious macaroons are perfect for curling up with your coffee and your e-reader. And, because they don’t have any flour in them, I believe they are gluten-free. I admit I cannot take credit for the recipe. I found the original recipe in The American Profile magazine when I was looking for something tasty for my son who was on an almond kick. I’ve tweaked it a bit for my own use because I enjoy one big cookie versus two small. I love the fact that they are super easy and quick to make with only four ingredients.

P.S. If you’d like to win a coffee mug like the one in the picture celebrating the release of my new novel, ICE blue, and a free download of heartbeats or freefall, please click HERE to go to my website and enter the contest which runs through Friday, April 12th.

Scrumptious Lemon Almond Macaroons
2- 2/3 cups blanched almonds (about 12 ounces)
1- 1/2 cups sugar
3 large egg whites
3 heaping teaspoons freshly grated lemon rind

Position rack in upper third of oven and preheat to 350°F.

Line two baking sheets with parchment or waxed paper, allowing it to extend slightly over the sides of the baking sheet.

In food processor, grind almonds with sugar until mixture forms even crumbs. Add egg white and lemon rind and process until smooth. If you have a smaller processor, do this step in batches.

Drop by heaping tablespoonfuls onto prepared backing sheet, spacing about 1 inch apart. (I use a 1 ½” diameter cookie dough scoop which is about one heaping tablespoon.)

With moistened fingers, press slightly to flatten each macaroon until they are about ½ inch high.

Bake 18 to 20 minutes until very lightly but evenly browned. The centers should still be soft. Remove from oven.

Lift one end of paper and pour about 2 tablespoons of water under it, onto baking sheet. The water will boil in contact with the baking sheet. Lift the other end of the paper and pour about 2 tablespoons of water under it also. Tilt pan so the water spreads under all the cookies. When the water stops boiling, remove macaroons carefully from paper. Transfer to rack and cool. Store in an airtight container.

Makes 24

Mmmm, now kick back with your coffee and a macaroon or two and enjoy some sizzling suspense.

When lives are on the line, sometimes the wrong thing is the right thing to do.

BLURB:
Born into a Chicago cop family, while her brothers get their rush from catching bad guys, paramedic Angela DeLuca gets hers from saving lives. A tough beauty with a heart perhaps too big, Angela champions the underdog because, as the youngest of six siblings, she often felt like one.
ICE Special Agent Troy Deavers became a cop to prove he wasn’t like his father—a southern politician who brought his family down with greed and corruption. Troy doesn’t suffer victims well. At first intrigued by Angela’s passion, he soon fears that the fire in Angela’s heart will be her undoing.

What happens when Troy falls in love with the lovely but infuriating Angela, the Chicago paramedic who insists on protecting a young witness and her unborn baby—a witness who could break his case wide open?

You met the DeLuca family in heartbeats, now come to know them even better in ICE blue.

To read an excerpt of ICE blue, please click HERE.

To purchase a copy of ICE blue, please click a vendor’s link.

Musa Publishing
Amazon
Barnes & Noble

Author of contemporary romantic suspense/mystery novels, Susan Rae loves writing romantic suspense because it allows her to combine a sexy, passionate love story with a gritty suspense tale–in her opinion, the best of both worlds. When she is not writing, you might find her on the golf course working on her handicap or traveling around the country with her husband and empty nest puppies, Ginger and Nikute, seeking out settings for her novels.

freefall, Susan’s second novel, takes place in Wisconsin’s Kettle Moraine Forest and beautiful Door County. ICE blue returns to the busy streets of Chicago and the shores of Lake Michigan to continue the story of the DeLuca family which began in her award winning first novel, heartbeats. She is currently working on the third book in the DeLuca series, TRUE blue, due out in 2014, where it seems her characters must take a trip to Montana’s majestic Glacier National Park–a fact which pleases Susan immensely.

To read more about Susan Rae and her books, please visit her website.

I’ll be back Monday with a new release from Marci Boudreaux. Until then…

Happy Eating!

Sloane

Time to Wrap It Up

April 5, 2013 | New Releases

The Magnificent Men of Munich saga draws to a close with book four. Yesterday’s Lovers brings us Rhineholdt Hoffman, a man who has yet to realize his inner strength, and Isabella Carrington, an heiress who always gets what she wants.

Isabella Carrington has everything a pampered heiress wants, except for the most important item – love.

BLURB:
No matter how many designer items she buys or men she conquers, Isabella Carrington never seems to find what she’s looking for. When she meets the one man in the world completely unaffected by her charms, she is determined to have him, even if it means a dunk in the Grand Canal.

Rhineholdt Hoffman has sworn off women after a destructive relationship alienated him from everyone and everything he loved. Now on self-imposed exile in Venice, Holt lives a solitary existence until a wild French Canadian shakes the staid accountant to the core and makes him question his beliefs.

Issy and Holt are forced to come out of the past and face their future as they set the Venetian nights on fire. Especially after an odd turn of events and an old gypsy have them wondering if they were yesterday’s lovers.

EXCERPT:
Heat coiled through Isabella with Holt’s firm hands holding her in place. All those lonely nights she had spent thinking about him stroking her breasts, plunging inside her vagina, driving her closer to orgasm, raced through her mind. The fantasies had been sweet torture, but nothing compared to reality. Sacre bleu! She needed to ride him and end this torment. He had been the true reason she stayed on after the wedding. The hope of having him in her bed for the weekend had been worth a dunk into the canal.

The oval mirror above the sink gave a perfect reflection of her hand clamped tightly on his ass. He pulled open the glass shower door and she trembled with anticipation.

He twisted on the faucet, then slid her down his body, his hard-on pressing against her abdomen. A volley of shivers arced up her spine as she cupped his face.

“You are too impatient, Schatze.” He turned her around and rested an arm under her breasts, holding her in place as he adjusted the water.

She rubbed her butt against his zipper.

“Definitely too impatient.”

“I have waited a long time for you, Holt, and I have no intention of missing this bon opportunity.”

He turned her to face him and teased his palms over her tight nipples.

“Do you feel well enough to do this?” He skimmed a finger down her bruised cheek. “I do not want to hurt you?”

“Non, mon chér, you will not get out of this so easily by using a few dark spots as an excuse.” She squared her shoulders, striving for tough, but failed when her laughter bubbled up at his expression. “Remember? I have been a tres bad girl.”

“You are sure?” His lips trailed a path of fire down her throat to the scooped neckline of her silk robe.

“Never more of anything in my life.” She caressed the dark brown stubble on his chin, the short bristles crisp under her touch. He raised his head, his eyes smoldering. She traced his full lips with her thumb, then glided her tongue across their seam. He pulled away before she could plunge in.

“Nein, Isabella, I thought you had learned the other day, I am the one in control.” His voice thickened.

“Then I must be the submissive?”

He nodded, determination gleamed in his eyes.

She tapped his chin. “You do know the submissive has all the true control.”

He shook his head, a puzzled expression furrowed his brow. Her words were clearly alien to him.

“Oui, mon chér. The sub is the one who stops it all when they say the safe word.”

He looked up, his brown eyes blanked over. “But what if the dominant does not comply?”

Had she misread him? A chill whisked up her spine. Isabella liked sex—loved it, in fact—but she did not like pain. Of any kind.

“Why would you not stop if I told you it was too much?” She had to get this straight or there would be no playtime with the man who set her juices flowing. Instead, she would be on a jet to Canada that very afternoon.

BUY LINKS
Musa Publishing
Amazon

I’ll be back Monday. Have a wonderful weekend!

Sloane

OPA!

April 3, 2013 | Author Friend Promo, Cooking

I’m excited to introduce you to my good friend from Down Under Eleni Konstantine. Not only is Eleni a fantastic writer, she’s one hell of a cook! So take it away Eleni and dazzle us an awesome Greek dish.

Hi Everyone! Nice to meet you all.

I’m very lucky. I’ve been surrounded by good cooks my whole life. One food that I have loved since I was a kid is pastitsio. And my mum’s pastitsio has always been my favourite.

What is pastitsio? It’s Greek and is sort of like a mousaka, but instead of potato and eggplant, you use pasta. We cook it for my dad’s name day celebration. It is one of his favourite dishes.

There are three layers traditionally but we mix up the bottom two layers.
1. Pasta – bottom layer
2. Mince sauce
3. Béchamel sauce – top

You will find variations on the web, but this is the one that always makes my mouth water no mater what.

The following is for a dish 30cm x 40cm (11 inches x 15 inches)
I had to pin my mum down for this as she does this off the cuff and changes according to the size of the casserole dish.

Ingredients
500gm (1 pound) pasta of your choice. We usually go for penne as it mixes with the mince layer really well.
7 eggs (3 egg whites, lightly beaten for mince/pasta layer; the remainder egg yellows will go in the béchamel (white sauce) and 4 eggs in Béchamel sauce.
7 cups milk
6 tbsp. melted salted butter
250gms (1 cup) of corn flour
1 tsp. of nutmeg
salt
white pepper
8 tbsp. grated parmesan cheese or dried ricotta cheese or a mixture of both
800-1kg mince or 13/4-2 pounds ground – we usually do a mixture of Pork and Beef. 1/3 cup extra virgin olive oil
1 onion grated
2 tbsp. of tomato paste
1 14oz. can diced tomatoes or readymade pasta sauce to replace the paste and diced tomato
½ cup chopped parsley (continental)
1- 1½ cups water
7 tbsp. corn flour heaping

Mince Layer
– Heat oil and fry mince until brown.
– Add onion and stir
– Add tomato paste and diced tomato. Stir
– Add ¾ teaspoon nutmeg.
– Add salt and pepper to taste.
– Add chopped parsley
– Stir until there is little to no liquid left.
– Take off heat and put to side.

Pasta Layer
– boil the paster so it’s al dente. tip 1: add a few drops of extra virgin olive oil; tip 2: when you add the pasta, add some salt to taste.
– strain pasta

Combining Layers
– Mix the meat sauce and the pasta together
– Add 3 lightly beaten egg whites into mixture and stir.
– Butter or oil a casserole dish (we use Pyrex) before use.
– Pour mixture above into casserole dish and flatten out to cover the bottom of the dish.
– Leave for 10 minutes (so the meat takes up a bit of the heat)
– Add the 7 tablespoons of the cheese(s)

White Sauce
– Place 6 cups of milk, a pinch of white pepper, ¼ teaspoon with melted butter into saucepan to boil.
– As this is heating, add into a bowl, the remainder eggs (4 whole + 3 yellows), 1 cup of milk and corn flour and whisk until the corn flour is absorbed.
– Add the bowl’s ingredients into the saucepan and stir until the milk froths.
– If there are lumps in your white sauce, you can sift it through to make it more smooth.
– Add white sauce to the casserole dish. Spread out.

The Finish
– Add some dried grated ricotta cheese or parmesan cheese to top of mixture
– Put in oven at 180Celcuis (356 Fahrenheit) for an hour.
– Let it rest for 10 minutes when you take it out of the oven.
– Cut into how large you want your pieces to be, and serve.
– A Greek village salad makes a good side dish.

My heroine Zeta Kosmos is from a Greek background but she has no time to enjoy pastitio.

Zeta will protect the one she loves, even if it means living in Hell.

Mastering a unique power was much safer for Zeta Kosmos with a mentor to help her along. Now that he’s disappeared, Zeta must continue alone with her calling—closing Gateways to Hell.

Daniel Richards is in the family business—Warding supernatural evil from causing havoc on humans. As such, he’s only interested in the safety of one-night stands. Until Zeta. This bad boy now wants a long, lasting relationship.

But Zeta can’t let go of her past, nor can she ignore the secret demonic threats against Daniel’s life. She’d rather fight demonic spawn and be dragged into Hell than allow anything happen to him. Can Daniel convince her to stay? Will she have to pay the ultimate price?

To read an excerpt from Gateway to Hell, please click HERE.

Eleni Konstantine is Fantasy and Paranormal fiction writer, with a number of shorts published. Her stories range from flash fiction to novels. She blames her mother for her writing bug because as a child she was given many books, including illustrated fairytales. That and a love of Greek mythology, and Eleni was destined to become a writer.

Eleni lives in Adelaide, Australia, with her family and feisty American Staffy.

Learn more about Eleni Konstantine on her website and her blog Eleni’s Taverna.

I’ll be back Monday with author Raine Delight. Until then…

Happy Reading!

Sloane

Bunny Butt Rules!

March 27, 2013 | Cooking

My good friend author Marci Boudreaux is a woman who does ten things at once and all are completed with success. I’ve always admired her energy and creativity. Here’s her latest in fun food. Take it away, Marci!

Hi Everyone,

Easter has always been a time in my family for big meals and family gatherings. Now that I live far from where I grew up, our family consists of two ever-growing girls, my husband, and me. Big feasts don’t go over well with just four people. I still like to make a ham and way more side dishes and desserts than we will ever eat, but with four of us, the tradition has gone out the window and our holiday meals tend to go more toward the fun side.

This year, we’ve added Easter Bunny Butt to the menu.

Yes, you read that right. We’re eating the Easter Bunny’s Butt. Why? Because it’s so darn cute!

I actually found this recipe on the Box Tops for Education website (yes, I’m that mom). When it came time to offer up a holiday recipe to the girls, I just knew they’d love making this and they did.

It was relatively easy (although we used carrot cake and I don’t recommend that, it crumbled like crazy! I had to freeze it before frosting) and the girls, ages 7 and 11, did most of the work.

It was delicious too!

So, if you are still looking for the perfect dessert to take to your Easter gathering. Consider taking a little slice of Easter Bunny Butt heaven.

Easter Bunny Butt Cake
1 box white cake mix
1 container vanilla frosting
Red food coloring
3-4 cups shredded coconut
Green food coloring

Pre-heat oven to 325°F.

Grease 1 ½ quart ovenproof bowl with shortening (do not use cooking spray) then dust with flour. Lightly grease 3 muffin cups in regular-size muffin pan.

Make cake batter as directed on box. Pour cake batter in 3 muffin cups, filling two-thirds full. Pour remaining batter into pre-greased bowl.

Bake cupcakes 15 to 20 minutes, bowl 45 to 50 minutes or until toothpick inserted in center comes out clean.

Let cool enough to handle. Remove cakes from muffin cups and bowl. Place pieces on cooling racks. Cool completely—about 1 hour.

Cut off rounded tops of cakes.

Cut two cupcakes into triangle shapes for the feet.

Place bowl cake on tray cut side down and cover with 1/3 cup frosting over cake. Use toothpicks to adhere cupcakes to bowl cake for feet and bunny tail.

Spread thin layer of frosting over side and top of cake to seal in crumbs. Freeze cake 30 to 45 minutes to set frosting.

Spread remaining frosting over cake. Sprinkle with coconut; press gently to adhere.

Mix 1 cup coconut and 3 drops green food color until evenly tinted. Surround bunny with tinted coconut.

Mix a small amount of red food coloring and icing. Add to the bottom of the bunny feet.

Here’s a little from Unforgettable You for your reading pleasure while you wait for the Easter Bunny Butt Cake to cool.

Is their love strong enough to survive their real lives?

Desperate to keep her ailing mother-in-law Doreen in the family home, Carrie Gable agrees to board a few of Hollywood’s elite actors. Despite her resentment of their demands, she can’t stop her attraction to actor Will Walker.

Will, out to save his failing career, agrees to a project that bores him. The more time he spends with his egotistical co-stars, the more drawn he is to their hostess. Long nights talking with Carrie make him realize he wants a simpler life, but his ties to L.A. refuse to let him go.

The temptation to regain stardom pulls Will in one direction while the obligation to family tugs Carrie in another. Against all odds, the couple struggles for a solution to save their new found happiness.

To read an excerpt from Unforgettable You, please click HERE.

Check out the trailer for Unforgettable You HERE.

Learn more about Marci Boudreaux on her website. Stay connected on Facebook and Twitter.

I’ll be back Monday with author Sam Cheever. Until then…

Happy Reading!

Sloane

PERFECT LIE IS HERE!

March 25, 2013 | New Releases

The Magnificent Men of Munich saga continues with a new addition. Book three brings us suave Max Brewer, better known as Heicke to his throng of ladies, and Francine Daniels, a spitfire he can’t seem to tame.

A seedling of doubt will unravel even a perfect lie.

BLURB:
After two ex-husbands and a con artist, Francine Daniels has had it with men. Her life is finally the way she wants it — successful and complete. At least she thinks so until a working vacation in Munich brings her face to face with a sexy German hotelier who sees right through her brash exterior and makes her sizzle with his every touch.

Heicke Brewer enjoys his playboy image along with the collection of international beauties on his arm and in his bed. They are safer than another disastrous marriage. Until a chance encounter with a stubborn American pixie too hot not to handle threatens his hard won resolve.

As passion grows between Francine and Heicke, deception threatens to tear them apart, forcing them to fight their way through a perfect lie.

EXCERPT:
Hands clenched at her sides, she stretched to her full five feet three inches. With the movement, her breasts thrust forward and her hard nipples rubbed against the soft fabric of his shirt.

“I’m Francine Daniels and I work with Teddi Howard-Stiefle.” She almost burst into laughter at the shocked look on his face. “Anything else you’d like to know, Pup?”

He trailed his warm palm up her arm, his touch gentle, almost welcome.

“You are freezing.” He took both her hands in his and rubbed them. She pulled back, but he tugged her closer, wrapping his arms around her, enveloping her in a sensual blend of wet and man. “Pixie, I have no intention of harming you, but you need to get warm.”

His body heat and sexy accent conjured up pictures in her mind best ignored. She raised her head to avoid his crisp chest hairs that tickled her cheek, only to be lip level with his dark brown nipple. It looked so tempting. Tasty. Get your brain out of your silk panties.

He rubbed up and down her back, his fingertips grazing across the swell of her ass. His hands slowed to a sensual massage, warming her skin, sending electric shocks to her vagina. He pulled her tighter, his rock hard cock pushing against her stomach. She gasped as her body declared all out war on her common sense, leaving in its trail a burning desire to let herself go. Just this once.

Her breasts grew heavy, aching with each breath she drew. She squeezed her thighs together. Tight. Anything to stop the pressure building in her clit.

He raised her chin and stared deep into her eyes as if he were searching for her soul. After a long moment, while the world stood still, he touched his lips to hers, almost as if he were afraid his strength and size would hurt her. She wanted, no, needed more. Wrapping her arms around his waist, she hooked a thumb in his belt loop and molded her hips to his thighs.

His hands slid under her shirt, skimming upward. She shuddered from the sheer pleasure of his skin against hers. He glided his fingers up her back and flicked her bra hooks. She trembled again, only this time from anticipation. He grazed his fingertips along the sides of her breasts, then cupped them and rolled her nipples between his index finger and thumb. She clutched his back for support, afraid to let go. Afraid it would end.

She moaned as his hot tongue swiped across her lips then opened her mouth, hungry for his taste. Hungry to feel him inside her.

He grabbed her shirttails and drew them over her head. The chilled air stung her burning skin, but did little to cool her.

“You are so beautiful. So perfect.” His husky voice barely a whisper.

One thumb glided over her left nipple, shooting desire throughout her body, and she arched her back from the intense pleasure of his touch. He raised her right breast to his lips and kissed the tip, nuzzling her swollen areola. He devoured both of her nipples, sucking and tugging on them until …

BUY LINK

I’ll be back Wednesday with a new recipe. Until then…

Happy Reading!

Sloane

RAGIN’ CAJUN JAMBALAYA

March 6, 2013 | Author Friend Promo, Cooking

by Rita Monette

Jambalaya is a favorite meal for Nikki Landry. Without the wine of course, because Nikki is the main character in my YA book, The Legend of Ghost Dog Island.

This is the closest to my mom’s recipe I could find. I see some recipes where they serve it over rice. The rice should be steamed with the ingredients (as shown) for best flavor.

Bon appétit!

RAGIN’ CAJUN JAMBALAYA

1 lg. onion, chopped
2 garlic cloves, crushed
½ cup chopped celery
1 lg. bell pepper, finely chopped
1 ½ lbs. sliced sausage (kielbasa or andouille)
2 lbs. cooked shrimp, chicken, crawfish, or any combination
2 tbsp. olive, vegetable oil, or bacon drippings
1 cup fresh, chopped tomatoes, optional
1 ½ cup uncooked long grain rice
3 cups chicken or seafood stock
1 tsp. salt
½ tsp. onion salt
1 tsp. black pepper **
1 tsp. white pepper **
1 tsp. cayenne pepper **
1 tsp. thyme
1 tbsp. file
1 tsp. oregano
2 bay leaves
Tabasco or Louisiana hot sauce to taste

Place a large, heavy pot on the stove at medium to medium high temperature, sauté sausage in oil until well browned; drain well.

Add chopped onion, garlic, celery and bell pepper, saute until almost tender.

Add seasonings and continue to sauté for 1 minute. If desired add fresh, chopped tomatoes.

If using chicken, add cooked chicken pieces to take up flavors.

Add chicken or seafood stock and rice. Turn heat down to gentle simmer and cover for about 20 to 25 minutes.

If using cooked shrimp or crawfish, add at the end of cooking time to prevent breaking down.

Add hot sauce to individuals taste. Serve with favorite wine and French bread.

**Whimps use ½ teaspoon each of black, white, and cayenne pepper; “Cajuns” use 2 teaspoons each.

While your jambalaya simmers, take a peek into young Nikki Landry’s life.

Papa says every legend starts with a truth. But what is the truth behind the legend of Ghost Dog Island?

BLURB:
Moving is nothing new for ten-year-old Nikki Landry. Her fisherman father relocates their raggedy old houseboat several times a year in search of better crab fishing spots. However, their latest move has brought her to a mysterious bayou where she feels like something is watching her and her beloved dog Snooper from a nearby island. But when Papa tells her about a local legend that something sinister might be living nearby and stealing the souls of dogs, she fears for her constant companion’s life. Join Nikki as she seeks to discover the truth behind the legend…before it’s too late.

To read an excerpt from The Legend of Ghost Dog Island, please click HERE.

Rita Monette was born and raised in Southwest Louisiana. After retiring from her “real” job as an administrative assistant, Rita began doing what she always wanted to do…write and paint. Five long years later, Musa Publishing offered her a contract for her debut middle grade novel, The Legend of Ghost Dog Island, which also includes her artwork. Her stories are set in the beautiful, yet mysterious, bayous and swamps of her home state. Rita now resides with her husband, four lap dogs, and one lap cat, in the mountains of Tennessee.

Learn more about Rita Monette on her website and blog. Stay connected on Facebook and Twitter.

It’s Wednesday. So What’s Cooking?

February 20, 2013 | Author Friend Promo, Cooking

How about Carrie’s Best Ever Homemade Pancakes from my good friend, romance author Marci Boudreaux? I’ve made these and they are marvelous. Take it away, Marci!

Widow Carrie Gable, the heroine in Unforgettable You, has taken over the role of caregiver for her ailing mother-in-law Doreen. Determined the keep the woman in her family home for as long as possible, Carrie has agreed to board several movie stars who are filming in her small town. Though resentful of the demands placed upon her, Carrie does her best to abide by the wishes of her guests, even when she finds them over the top.

When health conscious starlet Juliet Ramirez insists that her hostess stop tempting her with fried meat and eggs at breakfast, Carrie agrees but refuses to remove her signature pancakes off the menu because, as she insists, serving breakfast without pancakes goes against everything she’s ever learned about being a good hostess.

Carrie’s Best Ever Homemade Pancakes

Dry Ingredients:
2 cup white flour
1 cup wheat flour
5 tsp. baking powder
2 tbsp. sugar
1 ½ tsp. salt
½ tsp. cinnamon

Liquid Ingredients:
2 ½ cups milk
2 ½ tsp. white vinegar
2 eggs
6 tbsp. melted butter
2 tsp. vanilla extract

Fresh fruit can be added if desired. Frozen fruit can change the texture of the batter, fresh is better.

Mix vinegar and milk together and set aside for five minutes to sour. (2 ½ C buttermilk can be used in place of soured milk.)

Whisk dry ingredients together into large bowl.

In separate bowl, mix eggs, soured milk, and vanilla. Slowly mix in cooled melted butter.

Add liquid mixture to dry mixture and whisk until combined. Fold in fruit if desired.

Pour ¼ cup portions onto hot griddle lightly coated with cooking spray. Flip with spatula once edges brown.

Serve hot with your favorite syrup.

Here’s a little from Unforgettable You for your reading pleasure.

Is their love strong enough to survive their real lives?

Desperate to keep her ailing mother-in-law Doreen in the family home, Carrie Gable agrees to board a few of Hollywood’s elite actors. Despite her resentment of their demands, she can’t stop her attraction to actor Will Walker.

Will, out to save his failing career, agrees to a project that bores him. The more time he spends with his egotistical co-stars, the more drawn he is to their hostess. Long nights talking with Carrie make him realize he wants a simpler life, but his ties to L.A. refuse to let him go.

The temptation to regain stardom pulls Will in one direction while the obligation to family tugs Carrie in another. Against all odds, the couple struggles for a solution to save their new found happiness.

To read an excerpt from Unforgettable You, please click HERE.

Check out the trailer for Unforgettable You HERE.

Learn more about Marci Boudreaux on her website. Stay connected on Facebook and Twitter.

I’ll be back Monday with with the Queen of Hot Jan Springer. Until then…

Please pass the syrup!

Sloane Taylor
Twitter
Amazon Author Page

Warm Up Winter with GREAT Prizes

January 6, 2013 | Contests

Musa Publishing’s month long contest offers excellent books (print and e-pub) given away daily during January. The grand prize is a basket filled with goodies. Enter below for a chance to win.

Enter daily to win one of 17 promotional paperbacks

Outlaws by William Weldy

And one of 30 e-books

All entrants are eligible for Grand Prize Drawing January 31

a Rafflecopter giveaway