GOOD EATING

March 9, 2022 | Cooking

A dish fit for a king that takes a little time but is well worth it. Prep more chops then freeze them to finish cooking for another meal.

Stuffed Pork Chops

2 loin chops, boneless

Stuffing, recipe below

1 tbsp. (15ml) olive oil

½ cup (120ml) chicken stock

4 toothpicks

Preheat oven to 350° F (180° C).

Slice a deep pocket in each chop. Pack in stuffing. Use toothpicks to hold pocket closed as much as possible by inserting down through both layers of meat at one end then up as close as possible. You’ll use 2 toothpicks per chop.

Heat oil in a medium-sized skillet until it shimmers over medium-high heat. Add chops and brown on each side 2 – 3 minutes.

Pour stock into an ovenproof dish. Lay chops in dish. Cover tightly with aluminum foil. Bake 35 minutes.

Stuffing

This recipe makes more than you’ll use for the pork chops but it freezes well to use with other meals.

1 package bread stuffing cubes, plain or seasoned

½ lb. (250g) breakfast sausage in a tube or bulk

8 tbsp. (1 stick) (114g) butter

1 celery rib, chopped½ med. onion, chopped

1 egg, lightly beaten1½ tsp. (7.5ml) dried sage

1½ tsp. (7.5ml) dried thyme

2 cups (450ml) chicken stock, maybe a little more

Empty bread cubes into a large bowl.

Fry sausage in a medium-sized frying pan, breaking meat into small chunks, until no longer pink. Add sausage and its juice to bread cubes.

Melt butter in same skillet. Add celery and onion when the foam subsides. Sauté 3 – 4 minutes until translucent, be careful not to let it brown. Add vegetables with all their juices to the bread cubes. Mix well.

Pour egg onto stuffing. Sprinkle sage and thyme across the top. Mix well.

Stir in chicken stock until mixture is very moist, but not soupy.

To Bake as a Side Dish

Spoon mixture into an ungreased baking dish. Do not pack it in. Cover tightly with foil. Refrigerate stuffing until you are ready to bake it, but no longer than two days.

To Freeze

Spoon the mixture into freezer bags, label, and pop in freezer no longer than 3 months. I use several sandwich bags that serve 2.

No matter which route you take, remove stuffing from the refrigerator/freezer early in the day to allow it to come close to room temperature.

Preheat oven to 350° F (180°C). Bake for 30 minutes. Remove foil and continue to bake until the top is brown.

May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!

Sloane

 

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