It’s Wednesday, So What’s Cooking?

August 16, 2023 | Cooking

How about Pasta with Fresh Mozzarella? Mix up a big salad and uncork a good white wine and kick back.

Pasta with Fresh Mozzarella
½ package any curly pasta
3-4 plum tomatoes, diced
¾ cup olive oil
fresh basil leaves
1 clove fresh garlic pressed
fresh mini Mozzarella balls quartered
freshly grated Parmesan cheese

Cook the pasta al dente.

While the pasta is boiling, sauté garlic in olive oil for 1 – 2 minutes. Don’t let the garlic burn or your dish will be bitter.

Drain the pasta. Place pasta in a serving bowl.

Add the oil/garlic mixture, Mozzarella, tomatoes, and basil. Toss well.

Serve the Parmesan on the side.

May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!

Sloane

Sloane Taylor is an Award-Winning romance author with a passion that consumes her day and night. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

To learn more about Taylor go to her website. Stay in touch on Blogger, Twitter, and LinkedIn.

Taylor’s cookbooks, Hot Men Wear Aprons, Date Night Dinners, Date Night Dinners Italian Style, Sizzling Summer, and Recipes to Create Holidays Extraordinaire are released by Toque & Dagger Publishing and available on Amazon.

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